Best Acorn Shortbread Cookies Recipes

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ACORN COOKIES



Acorn Cookies image

This is a great cookie to bring on hunting trips or when you're hiking, because they will keep for days. You really get a sense of the acorn flavor here, and the maple and vanilla play a strong backup. Feel free to sub in some other flour for the acorns if you don't have any. It's very important to work with icy cold dough here, or else the cookies will flatten. They'll still taste great, but won't be very shortbread-y.

Provided by Hank Shaw

Categories     Snack

Time 45m

Number Of Ingredients 7

2 sticks unsalted butter, at room temperature ((8 ounces))
1/2 cup sugar
1/4 cup maple sugar
1/2 teaspoon vanilla extract
A pinch of salt
1 cup all-purpose or King Arthur's "white whole wheat" flour
1 cup acorn flour

Steps:

  • Put the butter in a large bowl and add the sugars. Use a fork or spoon to mix them together until well combined. Add the vanilla extract.
  • In another bowl, mix the salt and the flours with a whisk until combined. Pour the flour mixture into the bowl with the butter and sugar and mix well with the fork or spoon. The dough will come together quickly, but will be sticky. Don't overwork it, but be sure you don't have hidden blobs of butter in your dough.
  • Shape the dough into a disk, cover with plastic wrap and set in the freezer about 2 hours, and up to overnight in the fridge. The dough must be very cold for this to work, or the cookies will collapse.
  • When you are ready to bake, preheat the oven to 350°F. Flatten the disk of dough to about 1/2 inch thick and cut into cookies. I used a 2-inch cutter, but any sort of cutter would do. An acorn-shaped one would be cute. Keep soing this, reshaping the dough, until you've used it all.
  • Arrange the cookies on an ungreased baking sheet and bake for 23 to 26 minutes, or until the edges of the cookies just begin to brown.

Nutrition Facts : Calories 158 kcal, Carbohydrate 35 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

ACORN COOKIES



Acorn Cookies image

Perfect for an autumn party, these cute cookies are a specialty.-Virginia Kroon, Roanoke Rapids, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 large egg
1/2 cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup ground pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Divide the dough in half. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with 2-1/2-in. acorn cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Spread chocolate over the stem and cap of each acorn, leaving about a 1/4-in. border. Sprinkle pecans over chocolate. Pipe remaining chocolate in a criss-cross pattern over each acorn. Let stand until firm.

Nutrition Facts : Calories 183 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

WALNUT ACORN COOKIES



Walnut Acorn Cookies image

Categories     Chocolate     Nut     Bake     Christmas     Walnut     Winter     Gourmet

Yield Makes about 4 dozen

Number Of Ingredients 11

For cookies
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 sticks (1 cup) unsalted butter, melted
3/4 cup packed light brown sugar
1 teaspoon vanilla
1 cup finely chopped walnuts (4 oz)
For decoration
8 oz semisweet chocolate, melted
1/2 cup finely chopped walnuts (2 oz)

Steps:

  • Make cookies:
  • Sift together flour, baking powder, and salt. Beat together butter, brown sugar, and vanilla with an electric mixer until pale and fluffy. Mix in flour mixture at low speed, then stir in walnuts.
  • Preheat oven to 375°F.
  • Form 2 teaspoons dough into an egglike shape resembling an acorn. Make more "acorns," arranging them 1 inch apart on ungreased baking sheets. Bake in batches in middle of oven until undersides are light brown, about 10 minutes. Transfer to racks to cool.
  • Decorate cookies:
  • Dip half of each cookie in melted chocolate and then in chopped nuts. Place as coated on a baking sheet lined with wax paper to set, about 15 minutes.

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Acorn shortbread cookies are cookies made with acorn flour, which is a gluten-free alternative to regular wheat flour. These cookies are a delicious treat that can be enjoyed as a dessert or snack, and are perfect for those who are looking to change up their traditional cookie recipes.

What is Acorn Flour?

Acorn flour is made from ground-up acorns, which are the seeds of oak trees. These seeds are harvested, dried, and then ground into a fine powder to create acorn flour. It is a gluten-free alternative to regular wheat flour and has a nutty flavor.

What Are Shortbread Cookies?

Shortbread cookies are a type of cookie that originated in Scotland and are made with just a few simple ingredients, including butter, sugar, and flour. They are known for their buttery and crumbly texture, and can be made in a variety of flavors.

Ingredients for Acorn Shortbread Cookies

  • 1 cup acorn flour
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the acorn flour, all-purpose flour, and salt until well combined.
  3. In a large bowl, beat the butter and powdered sugar with an electric mixer until light and fluffy, about 3-4 minutes.
  4. Add the vanilla extract to the butter mixture and beat until well combined.
  5. Sift in the dry ingredients and mix until just combined.
  6. Form the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  7. Roll out the dough on a lightly floured surface to 1/4 inch thickness. Cut out the cookies with a cookie cutter and place them on the prepared baking sheet.
  8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations

There are many different variations that you can make to these acorn shortbread cookies. Here are a few ideas to get you started:
Chocolate Chip
Stir 1/2 cup of mini chocolate chips into the cookie dough before rolling it out and cutting out the cookies.
Lemon and Thyme
Add 2 tablespoons of fresh thyme leaves and the zest of 1 lemon to the cookie dough before rolling it out and cutting out the cookies.
Rosemary and Sea Salt
Add 2 tablespoons of fresh rosemary leaves and 1/2 teaspoon of sea salt to the cookie dough before rolling it out and cutting out the cookies.

Conclusion

If you're looking for a delicious and gluten-free cookie recipe to try, these acorn shortbread cookies are a great option. They're easy to make and can be customized with different flavors and add-ins to suit your taste. Give them a try and enjoy!
Acorn shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. These cookies are great for picnics, birthdays, or even just to snack on when you're feeling peckish. But, with different options and variations, you might not know how to make acorn shortbread cookies.

Ingredients

When making acorn shortbread cookies, there are a few ingredients that you need to have in your pantry. The ingredients include: 1. Butter: The butter must be softened enough to cream the ingredients together. 2. Powdered sugar: Powdered sugar is used as a sweetener. 3. Flour: Flour is used as a binding agent that makes the dough cohesive. 4. Non-fat dry milk: Non-fat dry milk acts as a stabilizer and keeps the cookies moist. 5. Vanilla extract: Vanilla extract is used to enhance the flavor of the cookies. 6. Salt: Salt is used to enhance the flavor of the cookies.

Preparing the Ingredients

Before making the acorn shortbread cookies, it is important to prepare the ingredients properly. Here's how to do it: 1. Butter: Allow the butter to come up to room temperature if you have stored it in the refrigerator. Alternatively, you can soften it in the microwave. Cut the butter into smaller cubes and let it stand for around 20 minutes before creaming. 2. Powdered sugar: Sift the powdered sugar before using it to ensure that there are no lumps. 3. Flour: Sift the flour before using it to ensure that it is free of lumps. 4. Non-fat dry milk: Measure the non-fat dry milk before you start making the dough. 5. Vanilla extract: Use real vanilla extract instead of the imitation version as it gives the cookies a better flavor. 6. Salt: Use a good-quality salt that enhances the flavor of the cookies.

Mixing the Dough

Once you have prepared the ingredients, it's time to mix them together to make the dough. Here's how: 1. Cream the butter and powdered sugar together until they are light and fluffy. This should take around 2-3 minutes. 2. Add the sifted flour, non-fat dry milk, vanilla extract, and salt to the mixture. Mix everything together until it is well-combined. 3. The dough will be crumbly, so use your hands to bring it together into a ball. Do not overwork the dough as it will become tough.

Shaping the Cookies

Once the dough is ready, it's time to shape the cookies into acorn shapes. Here's how: 1. Divide the dough into small portions, around the size of a marble. 2. Roll each portion into a small ball. 3. Take a fork and press it onto each ball to create ridges that resemble an acorn’s cap. 4. Using a toothpick or a small fork, press lightly into the top of the dough ball to create the acorn's tip. 5. Place the shaped cookies onto a baking sheet lined with parchment paper.

Cooking the Cookies

When the cookies are shaped, they need to be cooked properly. Here's how: 1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. Put the cookies in the oven and bake them for around 15-20 minutes. The cookies should be light golden brown when they are done. 3. Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes. 4. Use a spatula to transfer the cookies to a wire rack and let them cool completely.

Variations

Acorn shortbread cookies can be customized in different ways to suit your preference. Here are a few variations that you can try: 1. Adding cocoa powder: Adding some cocoa powder to the dough will give the cookies a delightful chocolate flavor. 2. Adding nuts: Adding nuts such as pecans or walnuts to the dough will give the cookies some crunch and flavor. 3. Adding spices: Adding spices such as cinnamon or nutmeg to the dough will give the cookies some warmth and depth of flavor. 4. Making them savory: Instead of making the cookies sweet, you can make them savory by adding herbs such as rosemary or thyme to the dough.

Conclusion

Acorn shortbread cookies are easy to make, and the variations are endless. Whether you're making them for a picnic or a birthday party, they're sure to be a hit. With a few simple tips and tricks, you can make the perfect acorn shortbread cookies that everyone will love.

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