Best Acini Di Pepe With Zucchini And Peppers Recipes

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ACINI DI PEPE SALAD



Acini Di Pepe Salad image

Make and share this Acini Di Pepe Salad recipe from Food.com.

Provided by Ingy1171

Categories     European

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups acini di pepe pasta or 1 1/2 cups any small pasta such as orzo pasta
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
2 teaspoons kosher salt
1 cup red grape tomatoes, halved
1 cup yellow grape tomatoes, halved
1/2 cup pine nuts, toasted
1 cup finely sliced radicchio
1/2 cup finely diced red onion
1 1/2 cups basil leaves, torn into large pieces
1 cup crumbled feta cheese

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
  • Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil.
  • Sprinkle with the feta cheese.
  • Serve at room temperature.

Nutrition Facts : Calories 480.1, Fat 32, SaturatedFat 6.9, Cholesterol 22.2, Sodium 870.3, Carbohydrate 38.8, Fiber 3.4, Sugar 2.9, Protein 11.8

LEMON PEPPER ACINI DI PEPE



Lemon Pepper Acini di Pepe image

Provided by Melissa Roberts

Categories     Pasta     Side     Dinner     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 (side dish)

Number Of Ingredients 6

2 cups acini di pepe (less than 1 pound)
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 cup grated Parmigiano-Reggiano
1 tablespoon grated lemon zest
1 teaspoon freshly ground black pepper

Steps:

  • Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
  • Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).

ACINI DI PEPE WITH SPINACH AND FETA



Acini Di Pepe With Spinach and Feta image

Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.

Provided by chia2160

Categories     Spinach

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 lb acini di pepe pasta, cooked
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, chopped
1 pinch red pepper flakes
3 scallions, chopped
10 ounces spinach leaves, chopped
1/2 cup crumbled feta
salt, pepper to taste

Steps:

  • cook acini di pepe according to package directions, drain, and keep warm.
  • heat oil and butter in a skillet.
  • add garlic pepper flakes and scallions, and cook 2 minutes.
  • add spinach and cook until wilted, 2 minutes or so.
  • add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
  • serve.

ACINI DI PEPE PASTA WITH GARLIC AND OLIVES



Acini di Pepe Pasta with Garlic and Olives image

Provided by Gina Marie Miraglia Eriquez

Categories     Garlic     Olive     Pasta     Side     Quick & Easy     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 (side dish) servings

Number Of Ingredients 6

1/2 pound acini di pepe or orzo (1 1/4 cups)
1 tablespoon olive oil
2 tablespoon unsalted butter
4 garlic cloves, minced (1 1/2 tablespoon)
1/4 teaspoon hot red-pepper flakes
1/2 cup pitted Kalamata olives, quartered

Steps:

  • Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
  • Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.

ACINI DI PEPE WITH LEMON BUTTER AND ZUCCHINI



Acini Di Pepe With Lemon Butter and Zucchini image

Make and share this Acini Di Pepe With Lemon Butter and Zucchini recipe from Food.com.

Provided by dicentra

Categories     European

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup acini di pepe pasta
3 tablespoons lemon juice
2 tablespoons butter
1 teaspoon fresh lemon zest
1/2 cup zucchini, grated

Steps:

  • Cook the pasta in plenty of boiling salted water. Drain.
  • Add the lemon juice, butter, zucchini and zest to the pasta. Stir gently. Serve hot.

Nutrition Facts : Calories 212.3, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.7, Carbohydrate 33, Fiber 1.6, Sugar 1.3, Protein 5.8

ACINI DI PEPE PASTA WITH GARLIC AND OLIVES



Acini Di Pepe Pasta With Garlic and Olives image

Adapted from Gourmet 06/08. I have found korean red pepper flakes to be my new favorite substitution for standard crushed red pepper. Sans the seeds, they provide piquancy & spicy flavor without the heat - which can overpower some dishes. They are available in 1 lb, 2lb, & 10lb bags at most asian markets (used to make kim chi). If you use regular crushed red pepper in this dish, start with 1/4 to 1/4 teaspoon & work your way to desired taste.

Provided by Busters friend

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb acini di pepe pasta (1 1/4 cups dry)
2 tablespoons olive oil
2 tablespoons butter, unsalted
4 garlic cloves, minced (1 1/2 Tbsp)
1 tablespoon korean red pepper flakes
1/2 cup fresh basil (julienned)
1/2 cup kalamata olive (pitted & quartered)

Steps:

  • Cook acini di pepe in a pasta pot of boiling salted water until al dente. Drain well in a sieve. Transfer to a bowl.
  • Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Remove from heat.
  • Stir in olives.
  • Toss with pasta.
  • Toss basil slivers into pasta mix.
  • Season with salt and freshly ground pepper.
  • Serve at room temperature.

Nutrition Facts : Calories 234.3, Fat 10.3, SaturatedFat 3.4, Cholesterol 10.2, Sodium 127.7, Carbohydrate 30.4, Fiber 2, Sugar 0.8, Protein 5.4

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Acini di pepe is a small, round-shaped pasta that looks like tiny beads. This kind of pasta is usually cooked in soup and salads. However, acini di pepe can also be used as the main ingredient in various pasta dishes. One delicious recipe that can be made with acini di pepe pasta is the "Acini di pepe with zucchini and peppers". This recipe is very easy to follow and can be a perfect weeknight dinner for the family.

Ingredients:

The ingredients needed to make "Acini di pepe with zucchini and peppers" are as follows:
Acini di pepe
Acini di pepe pasta is the main ingredient in this recipe. You will need around 1 cup of pasta for this recipe.
Zucchini
You will need one or two zucchinis, depending on the size. Make sure to cut the zucchinis into small cubes.
Peppers
Use one red and one yellow pepper for this recipe. These peppers will add a sweet and tangy taste to the dish. Cut the peppers into small cubes.
Garlic
Garlic is a crucial ingredient in this recipe. You will need five to six cloves of garlic, minced.
Olive Oil
Use around two tablespoons of olive oil to cook the zucchini and peppers.
Butter
You will need 2 tablespoons of butter to saute the garlic.
Salt and Pepper
Add salt and pepper according to your taste.

Instructions:

To make "Acini di pepe with zucchini and peppers", follow these steps:
Step 1:
Boil the acini di pepe pasta. Add salt and oil to the boiling water before adding the pasta. Cook the pasta until it becomes al dente. Once cooked, drain the pasta and set aside.
Step 2:
Heat the olive oil and butter in a large pan over medium-high heat. Once the butter starts to bubble, add the minced garlic, zucchini, and peppers. Saute them for around 8-10 minutes, or until they become soft and tender.
Step 3:
Add salt and pepper to the pan and mix everything well. Let it cook for another 2-3 minutes.
Step 4:
Add the cooked acini di pepe pasta to the pan with the zucchini and peppers. Mix everything thoroughly, so that the pasta gets coated with the vegetable mixture.
Step 5:
Check the seasoning and adjust it accordingly. Add more salt and pepper if needed.
Step 6:
Garnish the dish with some fresh herbs, grated parmesan cheese, or some red pepper flakes.

Conclusion:

"Acini di pepe with zucchini and peppers" is a simple and delicious pasta dish that can be made in no time. This recipe is perfect for people who are looking for a healthy and quick dinner option. The combination of flavorful zucchini and peppers with acini di pepe is a perfect balance of flavors and textures. Next time you want to try something new with your acini di pepe pasta, give this recipe a try!
Acini di pepe is an Italian word that means "peppercorns." Acini di pepe pasta is small and round, which makes it perfect for soups and salads. In this article, I will share valuable tips on how to make acini di pepe with zucchini and peppers recipe.

Tips for Cooking Acini Di Pepe

1. Choose High-Quality Acini Di Pepe Pasta
Before making acini di pepe with zucchini and peppers recipe, ensure that you have high-quality acini di pepe pasta. Quality pasta will cook evenly, and it will not stick together. Some of the best quality acini di pepe pasta brands include De Cecco, Barilla, and Rustichella D'Abruzzo.
2. Use Enough Water
When cooking acini di pepe pasta, ensure that you use enough water. The recommended ratio is 1 liter of water for every 100 g of pasta. This ensures that the pasta will cook evenly and will not stick together. Adding salt to the boiling water also gives the pasta a great flavor.
3. Cook the Pasta Al Dente
Acini di pepe pasta cooks quickly, and it's essential to cook it al dente. Al dente means that the pasta is cooked but still firm to the bite. Overcooking the pasta will make it mushy and unappetizing. Cook the pasta according to the package instructions, and remove it from the heat when it's al dente.
4. Rinse the Pasta
After cooking the pasta, rinse it in cold water to stop the cooking process. Rinsing also removes excess starch, which causes the pasta to stick together. Ensure that you drain the pasta well and shake off any excess water.
5. Toss the Pasta with Oil
To prevent the pasta from sticking together, toss it with some oil. You can use olive oil, vegetable oil, or any other oil of your choice. Tossing the pasta with oil also adds flavor and enhances the texture of the pasta.

Tips for Making Acini Di Pepe with Zucchini and Peppers Recipe

1. Choose Fresh Zucchini and Peppers
When making acini di pepe with zucchini and peppers recipe, ensure that you use fresh zucchini and peppers. Fresh vegetables have a better taste, texture, and color. Select zucchini and peppers that are firm, shiny, and free from blemishes.
2. Cut the Vegetables into Uniform Pieces
To ensure that the vegetables cook evenly, cut them into uniform pieces. You can either chop the vegetables into small cubes or slice them into thin strips. Uniform pieces of vegetables also add aesthetic appeal to the dish.
3. Saute the Vegetables
Sauteing the vegetables adds a great flavor and texture to the dish. You can saute the vegetables in olive oil, butter, or any other oil of your choice. Saute the vegetables until they are tender but still firm to the bite. Add salt and pepper to taste.
4. Mix the Pasta and Vegetables
After sauteing the vegetables, add the cooked acini di pepe pasta to the pan. Mix the pasta and vegetables well, ensuring that the pasta is fully coated with the vegetables. You can add some grated parmesan cheese or any other cheese of your choice to add flavor and creaminess to the dish.
5. Serve Hot
Acini di pepe with zucchini and peppers recipe is best served hot. You can garnish the dish with fresh herbs such as parsley, basil, or thyme. Serve the dish with some crusty bread or a side salad.

Conclusion

Acini di pepe with zucchini and peppers recipe is a delicious and healthy dish that you can enjoy for lunch or dinner. With these valuable tips, you can make a perfect dish that will impress your family and friends. Remember to select high-quality pasta, cook it al dente, and saute the vegetables to perfection. Serve the dish hot and enjoy!

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