Best Island Pecan Pie Recipes

ISLAND PECAN PIE RECIPE - (4.4/5)

Island Pecan Pie Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 10

Ingredients

2 cups sugar
1 tablespoon corn meal
1 tablespoon all purpose flour
5 eggs
Pinch of salt
1 cup pecans, coarsely chopped
1 cup drained crushed pineapple
1 cup flaked coconut
1 stick butter, melted
1 unbaked pie shell

Steps:

Preheat an oven to 300 degrees F. Using a hand or electric mixer, beat the sugar, corn meal, flour, eggs and salt together. Using a spatula, gently fold in the pecans, pineapple and coconut. Stir in the melted butter and mix well. Bake an unbaked pie shell for approximately 50 to 60 minutes in the oven. Cover the crust edge with strips of aluminum foils to keep the edges from browning too fast. Cook 15 to 30 more minutes, or until the pie is set. Meanwhile, toast the coconut flakes in a pan under low heat until it becomes fragrant. Sprinkled on toasted coconut on top of the pie.

PECAN PIE

Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories Desserts Pies Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g