Best Achiote Shrimp Nachos Recipes
CITRUS SHRIMP NACHOS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 24 canapes
Number Of Ingredients 16
Steps:
- For the shrimp: Chop the shrimp into small pieces and add to a large bowl. Add the jicama, mango, pimentos, cilantro and scallions.
- For the citrus marinade: In a mason jar, combine the olive oil, orange juice, honey, hot sauce, salt, lime zest and juice and a pinch of pepper. Secure the lid and shake to combine. Pour over the shrimp mixture and toss to coat. Cover and refrigerate at least 1 hour.
- For serving: Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves.
ACHIOTE SHRIMP
This is hot, as in spicy hot. If you don't like hot then this may not be your cup of tea. I found this in the Chicago Tribune, again, one of my favorite sources of really good recipes, the columnist said it was inspired by a Rick Bayless recipe. I loved it, my husband (not a lover of HOT) only liked it. *Achiote paste can be found in well-stocked grocery stores or in Mexican grocery stores...OR you can make your own, there are a couple of recipes here for it.
Provided by Hey Jude
Categories Mexican
Time 21m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add garlic and cook until golden and fragrant, 1 minute. Add achiote, pepper, sugar and salt. Cook, mashing with the back of a wooden spoon, to a thick paste, 2 minutes.
- Pour in lime juice and grapefruit juice, thinning to a sauce.
- Add shrimp. Cook, tossing, until shrimp are cooked through and coated with an orange/red sauce, 4 minutes. Transfer to a shallow bowl and sprinkle with cilantro.
- You can eat these guys as is, over rice or dipped into guacamole (the guac is my favorite way to have these).
Nutrition Facts : Calories 382.7, Fat 17.5, SaturatedFat 2.6, Cholesterol 345.6, Sodium 1210.3, Carbohydrate 7.7, Fiber 0.4, Sugar 3, Protein 46.6
SHRIMP NACHOS
This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!
Provided by Hudson's Mama
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g
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Achiote shrimp nachos are a popular Mexican dish that is enjoyed by many people around the world. It is a delicious combination of crispy nachos, spicy achiote shrimp, and creamy guacamole, all topped with fresh ingredients like tomatoes, onions, and cilantro. This dish is perfect for any occasion as it is quick and easy to prepare and is packed with flavor.
Ingredients
To make achiote shrimp nachos, you will need the following ingredients:For achiote shrimp:
- 1 pound of large raw shrimp, peeled and deveined
- 1 tablespoon of achiote paste
- 1 garlic clove, minced
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of salt
- 1 tablespoon of olive oil
For nachos:
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onions
- 1/4 cup of chopped cilantro
For guacamole:
- 2 ripe avocados
- 1 small tomato, diced
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 tablespoon of fresh lime juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of cumin
Instructions
For achiote shrimp:
- Preheat your oven to 350 degrees F.
- In a bowl, mix achiote paste, garlic, cumin, smoked paprika, salt, and olive oil until well combined.
- Add the shrimp to the bowl, and toss to coat evenly with the mixture.
- Heat a pan on medium heat, and add the shrimp to the pan. Cook the shrimp for 2-3 minutes, or until they turn pink and are just cooked through.
For guacamole:
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a bowl, and mash it with a fork.
- Add tomatoes, red onions, cilantro, lime juice, salt, and cumin to the bowl, and mix until well combined.
For nachos:
- Preheat your oven to 350 degrees F.
- Place the tortilla chips on a baking sheet and sprinkle the shredded cheese on top of them.
- Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, and top with the cooked shrimp, tomatoes, red onions, cilantro, and guacamole.
Conclusion
Achiote shrimp nachos are a great dish to enjoy with family and friends. The combination of spicy achiote shrimp, crispy chips, creamy guacamole, and fresh ingredients make this dish a winner. It is easy to prepare, and you can customize it to your liking by adding different ingredients. Whether you are hosting a party or just want a quick snack, achiote shrimp nachos are sure to satisfy your cravings.Valuable Tips for Making Achiote Shrimp Nachos Recipes
If you are looking to make a delicious and flavorful achiote shrimp nachos recipe, then there are a few tips that you should keep in mind. Whether you are an experienced cook or a beginner in the kitchen, these tips can help you to create the perfect combination of ingredients and flavors that will tantalize your taste buds.
1. Choose high-quality ingredients
The key to making any great recipe is to start with high-quality ingredients. For achiote shrimp nachos, the most important ingredient is, of course, the shrimp. It is essential to choose fresh or frozen shrimp that are free of any additives or preservatives. Additionally, make sure that your other ingredients, such as the achiote paste, lime juice, and cilantro, are also fresh and of good quality.
2. Use the proper cooking techniques
To get the most flavor out of your achiote shrimp nachos, it is important to use the proper cooking techniques. For example, when cooking the shrimp, make sure that you do not overcook them, as this can make them tough and chewy. Similarly, when sautéing the onions and peppers, be careful not to burn them or cook them until they are completely wilted.
3. Experiment with different toppings and sides
One of the great things about achiote shrimp nachos is that they are highly customizable. You can experiment with different toppings and sides to create a dish that suits your personal tastes. Some popular options include diced tomatoes, shredded lettuce, sour cream, and avocado. You can also serve your nachos with a side of guacamole or salsa to give them a little extra kick.
4. Don't be afraid to get creative
Finally, don't be afraid to get creative with your achiote shrimp nachos recipe. While there are some classic combinations of ingredients that work well together, there is also room to experiment and try out new flavor combinations. For example, you might try adding some diced pineapple or mango for a sweeter flavor, or using different types of cheese to give your nachos a unique twist.
In Conclusion
In conclusion, making achiote shrimp nachos can be a fun and rewarding culinary adventure if you follow some simple tips and guidelines. By starting with high-quality ingredients, using the proper cooking techniques, experimenting with different toppings and sides, and getting creative in the kitchen, you can create a dish that is both delicious and memorable.