MEXICAN RED RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic and cook until the onion is soft, about 2 minutes. Add the rice, achiote powder, and bay leaf. Cook and stir until the rice is opaque, about 2 minutes,
- Add the tomatoes and broth, stirring to combine. Bring to a boil, then reduce the heat to medium-low. Cook until the liquid evaporates to just below the level of the rice, about 10 minutes. Reduce the heat to the low, cover, and cook until the rice is tender, about 20 to 25 minutes. Uncover, fluff with a fork and serve with Chocolate Chicken Mole, if desired.
RED ACHIOTE MEXICAN RICE
Make and share this Red Achiote Mexican Rice recipe from Food.com.
Provided by Mexi-Rosie
Categories White Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse rice and drain well.
- Set apart.
- Process in blender the onion, garlic and achiote in some of the chicken broth (about a cup).
- Heat oil in a skillet and fry rice on medium heat until lightly brown.
- Add the processed liquid and let it reach boiling point.
- At this point add half of the broth (hot) Simmer covered until broth is consumed.
- Fluff rice with a fork from the edges to the center.
- Add the other half of the hot broth, the lime juice, and season with salt or powdered bouillon.
- Lower heat, cover and cook for about 15 more minutes.
- Fluff it again from the edges to the center.
- Uncover just to add the cilantro sprig.
- Cover again and let it stand to finish steaming and absorb the cilantro's flavor.
- Garnish with poblano strips.
ACHIOTE RED RICE PILAF
Makes 6 to 8 servings.
Provided by Letty | @lettyskitchen
Categories Side Dish
Time 1h
Number Of Ingredients 7
Steps:
- Rinse the rice well. Place in a bowl and cover with water. Let soak 10 minutes. Rinse again. Allow the rice to drain in the strainer.
- Mix the achiote paste in the vegetable broth, pushing with the back of the spoon until the paste is completely dissolved. Set aside.
- Heat the oil in a heavy saucepan over medium flame. Add the onions and cook and stir a few minutes. Stir in the rinsed rice and diced carrot. Cook, stirring frequently, about 10 minutes, until the rice is coated with oil and turns light golden brown.
- Add the achiote broth and the vegetable juice.
- Bring the rice to a boil, cover, and lower the heat to the lowest setting possible. Cook without stirring, 35 to 45 minutes. (To check if the liquid has been absorbed or not, tilt the pan to the side.) Remove from heat and let stand 5 minutes before serving.
Nutrition Facts : ServingSize 1 g
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Achiote Rice with Hot Dogs Recipes: A Mexican-Inspired Dish
Achiote rice with hot dogs recipe is a popular Mexican-inspired dish that is incredibly delicious and easy to prepare. This dish is a perfect combination of rice, hot dogs, and achiote seasoning that gives it an authentic Mexican taste. The recipe is easy to customize and can be made with various ingredients that bring out the flavors of Mexico.
What is Achiote Seasoning?
Achiote is a bright orange-red seasoning that is commonly used in Mexican and Caribbean cuisine. The seasoning is made from annatto seed, which has a sweet and peppery flavor that is slightly nutty. Achiote is also known as annatto powder is commonly used in marinades, rubs, and spice blends for fish, meat, and poultry.
Ingredients for Achiote Rice with Hot Dogs Recipes
The following are some of the ingredients that you will need to make Achiote Rice with Hot Dogs Recipes.
- 1 cup of Jasmine rice (uncooked)
- 2 tablespoons of achiote seasoning
- 1 tablespoon of olive oil
- 1 red onion (finely chopped)
- 2 cloves of garlic (minced)
- 2 hot dogs (cut into small pieces)
- 1/2 cup of green peas
- 1/2 cup of corn
- 2 cups of chicken broth
- Salt and pepper to taste
- Cilantro (chopped, optional)
How to Prepare Achiote Rice with Hot Dogs Recipes
Here are the steps to follow to prepare Achiote Rice with Hot Dogs Recipes:
- In a large bowl, mix the uncooked rice and achiote seasoning together.
- Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped red onion and garlic to the skillet and sauté until the onions are translucent.
- Add the hot dogs to the skillet and sauté until they are browned.
- Add the green peas and corn to the skillet and sauté until they are cooked.
- Add the rice and achiote seasoning mixture to the skillet and stir until the rice is coated with the seasoning.
- Add the chicken broth to the skillet, and stir until well combined.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer the rice for approximately 20 minutes, or until the liquid has been absorbed and the rice is tender.
- Fluff the rice with a fork and season with salt and pepper to taste. Serve hot, garnished with chopped cilantro if desired.
Variations of Achiote Rice with Hot Dogs Recipes
The beauty of Achiote Rice with Hot Dogs Recipes is that it is incredibly versatile and can be customized according to individual preferences. Here are some variations of the recipe that you could try:
- Replace hot dogs with grilled chicken, shrimp, or beef for a more satisfying protein source.
- Add black beans for an extra protein boost and a more hearty dish.
- For a vegetarian version, omit the hot dogs and substitute vegetable broth for the chicken broth. Tofu or tempeh can be substituted for protein.
- Experiment with different types of rice, such as Basmati, Arborio or Wild rice.
- Add chopped tomatoes or roasted bell peppers for an extra burst of flavor.
- Replace green peas and corn with other vegetables such as zucchini, carrots, or jalapenos depending on taste preference.
Final Thoughts
Achiote Rice with Hot Dogs recipe is a simple and delicious dish that is perfect for a quick weeknight meal or weekend gathering with family and friends. Whether you choose to stick to the classic Mexican-inspired version of the dish or experiment with different ingredients, this recipe is sure to be a crowd-pleaser.