Best Achiote Rice With Hot Dogs Recipes

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MEXICAN RED RICE



Mexican Red Rice image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

2 to 3 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
2 cups long-grain white rice
1 teaspoon achiote powder
1 bay leaf
2 cups canned crushed tomatoes
2 1/2 cups low-sodium chicken broth

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic and cook until the onion is soft, about 2 minutes. Add the rice, achiote powder, and bay leaf. Cook and stir until the rice is opaque, about 2 minutes,
  • Add the tomatoes and broth, stirring to combine. Bring to a boil, then reduce the heat to medium-low. Cook until the liquid evaporates to just below the level of the rice, about 10 minutes. Reduce the heat to the low, cover, and cook until the rice is tender, about 20 to 25 minutes. Uncover, fluff with a fork and serve with Chocolate Chicken Mole, if desired.

RED ACHIOTE MEXICAN RICE



Red Achiote Mexican Rice image

Make and share this Red Achiote Mexican Rice recipe from Food.com.

Provided by Mexi-Rosie

Categories     White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups white rice
1/2 white onion, chopped
2 cloves garlic, minced
1 tablespoon achiote (Annato red condiment paste available at Mexican food stores)
1 poblano chile, deveined and seeded diced (optional)
1/3 cup cooking oil
4 cups chicken broth
salt or powdered bouillon, to taste
1 sprig cilantro
1/2 key lime, its juice

Steps:

  • Rinse rice and drain well.
  • Set apart.
  • Process in blender the onion, garlic and achiote in some of the chicken broth (about a cup).
  • Heat oil in a skillet and fry rice on medium heat until lightly brown.
  • Add the processed liquid and let it reach boiling point.
  • At this point add half of the broth (hot) Simmer covered until broth is consumed.
  • Fluff rice with a fork from the edges to the center.
  • Add the other half of the hot broth, the lime juice, and season with salt or powdered bouillon.
  • Lower heat, cover and cook for about 15 more minutes.
  • Fluff it again from the edges to the center.
  • Uncover just to add the cilantro sprig.
  • Cover again and let it stand to finish steaming and absorb the cilantro's flavor.
  • Garnish with poblano strips.

ACHIOTE RED RICE PILAF



Achiote Red Rice Pilaf image

Makes 6 to 8 servings.

Provided by Letty | @lettyskitchen

Categories     Side Dish

Time 1h

Number Of Ingredients 7

1 cup brown or white rice ((see note))
2 teaspoons achiote paste
1 ¼ cups vegetable broth
2 tablespoons avocado or grapeseed oil
1 cup chopped onion
¾ cup diced carrots ((¼-inch) )
8 ounces V8 or other vegetable juice

Steps:

  • Rinse the rice well. Place in a bowl and cover with water. Let soak 10 minutes. Rinse again. Allow the rice to drain in the strainer.
  • Mix the achiote paste in the vegetable broth, pushing with the back of the spoon until the paste is completely dissolved. Set aside.
  • Heat the oil in a heavy saucepan over medium flame. Add the onions and cook and stir a few minutes. Stir in the rinsed rice and diced carrot. Cook, stirring frequently, about 10 minutes, until the rice is coated with oil and turns light golden brown.
  • Add the achiote broth and the vegetable juice.
  • Bring the rice to a boil, cover, and lower the heat to the lowest setting possible. Cook without stirring, 35 to 45 minutes. (To check if the liquid has been absorbed or not, tilt the pan to the side.) Remove from heat and let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 g

Achiote Rice with Hot Dogs Recipes: A Mexican-Inspired Dish

Achiote rice with hot dogs recipe is a popular Mexican-inspired dish that is incredibly delicious and easy to prepare. This dish is a perfect combination of rice, hot dogs, and achiote seasoning that gives it an authentic Mexican taste. The recipe is easy to customize and can be made with various ingredients that bring out the flavors of Mexico.

What is Achiote Seasoning?

Achiote is a bright orange-red seasoning that is commonly used in Mexican and Caribbean cuisine. The seasoning is made from annatto seed, which has a sweet and peppery flavor that is slightly nutty. Achiote is also known as annatto powder is commonly used in marinades, rubs, and spice blends for fish, meat, and poultry.

Ingredients for Achiote Rice with Hot Dogs Recipes

The following are some of the ingredients that you will need to make Achiote Rice with Hot Dogs Recipes.

  • 1 cup of Jasmine rice (uncooked)
  • 2 tablespoons of achiote seasoning
  • 1 tablespoon of olive oil
  • 1 red onion (finely chopped)
  • 2 cloves of garlic (minced)
  • 2 hot dogs (cut into small pieces)
  • 1/2 cup of green peas
  • 1/2 cup of corn
  • 2 cups of chicken broth
  • Salt and pepper to taste
  • Cilantro (chopped, optional)
How to Prepare Achiote Rice with Hot Dogs Recipes

Here are the steps to follow to prepare Achiote Rice with Hot Dogs Recipes:

  1. In a large bowl, mix the uncooked rice and achiote seasoning together.
  2. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped red onion and garlic to the skillet and sauté until the onions are translucent.
  3. Add the hot dogs to the skillet and sauté until they are browned.
  4. Add the green peas and corn to the skillet and sauté until they are cooked.
  5. Add the rice and achiote seasoning mixture to the skillet and stir until the rice is coated with the seasoning.
  6. Add the chicken broth to the skillet, and stir until well combined.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  8. Simmer the rice for approximately 20 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Fluff the rice with a fork and season with salt and pepper to taste. Serve hot, garnished with chopped cilantro if desired.
Variations of Achiote Rice with Hot Dogs Recipes

The beauty of Achiote Rice with Hot Dogs Recipes is that it is incredibly versatile and can be customized according to individual preferences. Here are some variations of the recipe that you could try:

  • Replace hot dogs with grilled chicken, shrimp, or beef for a more satisfying protein source.
  • Add black beans for an extra protein boost and a more hearty dish.
  • For a vegetarian version, omit the hot dogs and substitute vegetable broth for the chicken broth. Tofu or tempeh can be substituted for protein.
  • Experiment with different types of rice, such as Basmati, Arborio or Wild rice.
  • Add chopped tomatoes or roasted bell peppers for an extra burst of flavor.
  • Replace green peas and corn with other vegetables such as zucchini, carrots, or jalapenos depending on taste preference.
Final Thoughts

Achiote Rice with Hot Dogs recipe is a simple and delicious dish that is perfect for a quick weeknight meal or weekend gathering with family and friends. Whether you choose to stick to the classic Mexican-inspired version of the dish or experiment with different ingredients, this recipe is sure to be a crowd-pleaser.

Achiote rice with hot dogs is a popular dish that is loved by people of all ages. This dish is easy to prepare, requires only a few ingredients, and can be made in a short amount of time. If you're interested in making achiote rice with hot dogs, there are a few valuable tips that you should keep in mind. In this blog post, we will discuss these tips in detail.

Tip #1: Use fresh ingredients

The first tip when making achiote rice with hot dogs is to use fresh ingredients. This is crucial because fresh ingredients will make your dish taste much better. When we say fresh ingredients, we mean using fresh vegetables, high-quality rice, and good quality hot dogs. Fresh ingredients not only enhance the flavor of the dish but also have more nutritional value.

Tip #2: Cook the hot dogs separately

The second tip when making achiote rice with hot dogs is to cook the hot dogs separately. While it might be tempting to cook the hot dogs with the rice, this is not recommended. Hot dogs tend to release a lot of juices when they are cooked, and this can make the rice soggy. Instead, you should cook the hot dogs separately, and then add them to the rice once it has been cooked.

Tip #3: Use achiote seasoning

Achiote seasoning is a must-have ingredient when making achiote rice with hot dogs. Achiote seasoning is made from annatto seeds and is what gives the rice its beautiful yellow color. It also adds a unique flavor to the dish that cannot be replicated with any other seasoning. You can find achiote seasoning in the spice aisle of most grocery stores. Alternatively, you can make your own achiote seasoning at home by grinding annatto seeds and combining them with other spices such as cumin, coriander, and garlic.

Tip #4: Rinse the rice before cooking

Before you begin cooking the rice, it's important to rinse it thoroughly. Rinsing the rice helps to remove any dirt or debris that might be present on the rice. This will ensure that your rice is clean and free from any impurities. To rinse the rice, simply place it in a strainer and run cold water over it until the water runs clear.

Tip #5: Add vegetables to the dish

Adding vegetables to your achiote rice with hot dogs is a great way to make it more nutritious and flavorful. You can add a variety of vegetables such as bell peppers, onions, carrots, and peas. Not only do these vegetables add color to the dish, but they also provide important nutrients that are essential for a healthy diet.

Tip #6: Use stock instead of water

Instead of using water to cook the rice, consider using chicken or vegetable stock. Stock adds more flavor to the rice and also makes it more nutritious. You can easily make your own stock by simmering chicken or vegetable bones in water for a few hours. Alternatively, you can purchase stock from the grocery store.

Tip #7: Let the rice rest before serving

Once your achiote rice with hot dogs is cooked, it's important to let it rest for a few minutes before serving. This will allow the rice to absorb any remaining liquid and become fluffier. If you serve the rice immediately after it's cooked, it might be too wet and sticky.

Conclusion

In conclusion, making achiote rice with hot dogs is a quick and easy dish that can be made with just a few ingredients. By following these valuable tips, you can make a delicious and nutritious dish that your whole family will enjoy. Remember to use fresh ingredients, cook the hot dogs separately, use achiote seasoning, rinse the rice before cooking, add vegetables to the dish, use stock instead of water, and allow the rice to rest before serving. With these tips in mind, you'll be on your way to making the perfect achiote rice with hot dogs.

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