Best Achiote Beef Recipes

BEEF FILLET MARINATED IN CHOLULA HOT SAUCE WITH TAMALE AND ACHIOTE PASTE

Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 18

Ingredients

Four 6-ounce beef fillets
4 tablespoons hot pepper sauce, recommended: Cholula
8 tablespoons olive oil
1-ounce garlic, minced
1-ounce chopped thyme, rosemary, and sage
Salt and pepper
Olive oil
2 ounces red bell peppers, sliced
2 ounces yellow bell pepper, sliced
1-ounce garlic, chopped
1 onion, sliced
1 tablespoon hot pepper sauce, recommended: Cholula
8 ounces corn flour
3 ounces vegetable shortening
4 ounces chicken broth
1-ounce achiote paste
Salt and pepper
4 banana leaves, pre-steamed

Steps:

To prepare the marinade, combine all of the ingredients together in a large container and marinate the beef for 2 hours in the refrigerator. Once the beef is marinated, sear the beef on both sides in a saute pan for approximately 10 minutes or until desired doneness.
To make the tamale filling: In a saute pan, add enough olive oil to lightly coat the bottom of the pan and heat. Saute the peppers, garlic, onion, and hot sauce. Cook until the peppers are tender and set aside.
To make the tamales, use a mixing bowl and combine the corn flour, vegetable shortening, chicken broth, achiote paste, and salt and pepper. Mix until a dough starts to form. Place the banana leaves on a flat surface and spread the tamale dough in the center of each leaf. Add the cooked peppers and fold the banana leaves around the tamale. Steam the tamales for 20 minutes.
To serve, slice the tamales or cut them open and place in the center of each plate. Place the beef fillets to the side and serve.

ACHIOTE BEEF

ACHIOTE BEEF image

Categories Beef

Yield 15 people

Number Of Ingredients 8

Ingredients

8 tbs. groud achiote
6 tsp. garlic powder
4 tsp. cumin
6 tsp. chilli powder
8 limes
5 cups beer
salt and peppe
8-9 lbs. Tri-tip Beef

Steps:

Marinate

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Achiote Beef Recipes Explained

Achiote beef recipes are a traditional Latin American dish that uses achiote paste and a variety of spices to flavor and tenderize beef. The dish is popular in countries such as Mexico, Brazil, and Peru, and is typically used in various forms, such as tacos, burritos, and stews.

Achiote Paste

The main flavor component of achiote beef recipes is achiote paste. Achiote paste is made from a blend of annatto seeds, cumin, coriander, oregano, garlic, and vinegar. It has a bright red color and a slightly sweet and spicy flavor. The annatto seeds give it the distinct color and are also known for their health benefits, as they are high in antioxidants and have anti-inflammatory properties.

Spices

In addition to achiote paste, a variety of spices are also used in achiote beef recipes. Some common spices include cumin, coriander, oregano, garlic, and chili powder. These spices add depth and complexity to the dish, and help to balance out the sweetness of the achiote paste.

Cuts of Beef

Various cuts of beef can be used in achiote beef recipes, depending on the intended dish. For example, flank steak is commonly used in tacos and fajitas, while beef chuck or stew meat is used in stews and soups. The key to using any cut of beef is to marinate it in the achiote paste for at least 2-3 hours, or overnight, to allow the flavors to permeate the meat and tenderize it.

Cooking Methods

Achiote beef recipes can be prepared using a variety of cooking methods, such as grilling, baking, and stewing. Depending on the intended dish, different cooking methods will be used to achieve the desired texture and flavor. For example, grilling is ideal for meats like flank steak, which will be served in tacos or fajitas. Stewing or braising is typically used for tougher cuts of meat, such as chuck or stew meat, which will be used in soups or stews.

Popular Achiote Beef Recipes

Some popular achiote beef recipes include:

Carne Asada Tacos: Grilled flank steak marinated in achiote paste, sliced thinly, and served in warm tortillas with fresh cilantro, onions, and lime wedges.
Aguascalientes-style Birria: A spicy beef stew made with a combination of achiote paste, garlic, cumin, and other spices. The beef is slow-cooked until tender and served with warm tortillas and fresh lime wedges.
Picadillo: A flavorful ground beef dish made with a blend of achiote paste, diced potatoes, onions, and other seasonings. The mixture is simmered until the potatoes are tender and served over rice or as a filling for tacos or burritos.

In Conclusion

Achiote beef recipes are a delicious and traditional Latin American dish that can be adapted to a wide variety of dishes and cooking methods. Whether you're making tacos, stews, or soups, the key is to marinate the beef in the achiote paste and other seasonings to allow the flavors to permeate the meat and tenderize it. So next time you're looking for a new and exciting way to prepare beef, give achiote beef recipes a try!

Achiote beef, also known as "carne asada" in some Latin American countries, is a flavorful and delicious dish that is perfect for any occasion. It is made using various cuts of beef that are marinated in a blend of spices, including achiote (also known as annatto), garlic, cumin, and vinegar. Here are some valuable tips that can help you make the perfect achiote beef recipe.

Choosing the Right Cut of Beef

One of the most important factors in making a delicious achiote beef dish is choosing the right cut of beef. Some of the best cuts of beef for this recipe include flank steak, skirt steak, ribeye, and sirloin. These cuts are high in flavor and have a good amount of fat, which helps to keep the meat tender and juicy during the cooking process.

Flank Steak

Flank steak is a popular choice for making achiote beef because it is a lean cut that is also very flavorful. It is a long and flat piece of meat that comes from the abdominal muscles of the cow. Flank steak is best when marinated for several hours or overnight to help tenderize the meat.

Skirt Steak

Skirt steak is another popular cut of beef for achiote beef recipes. It is full of flavor and has a good amount of marbling, which helps to keep the meat tender and juicy. Skirt steak is a thinner cut of beef than flank steak and is best when cooked quickly over high heat.

Ribeye

Ribeye is a fatty and flavorful cut of beef that is perfect for achiote beef recipes. It is a cut from the rib section of the cow and is well-marbled with fat, which gives it a rich and juicy flavor. Ribeye is best when cooked over high heat to sear the outside and lock in the juices.

Sirloin

Sirloin is a lean cut of beef that is still full of flavor. It comes from the lower part of the cow's back and is a popular choice for achiote beef recipes because it is easy to find and affordable. Sirloin is best when cooked quickly over high heat to prevent it from becoming tough.

Marinating the Meat

Marinating the meat is another key factor in making a delicious achiote beef recipe. A good marinade will help to tenderize the meat and infuse it with flavor. Here are some tips for marinating the meat:

Use Acidic Ingredients

Acidic ingredients like vinegar or citrus juice are essential in a good marinade because they help to break down the muscle fibers in the meat and make it more tender. However, be careful not to use too much acid, as it can overpower the other flavors in the marinade.

Combine Spices and Herbs

A good marinade should also contain a variety of spices and herbs that complement the flavors in the meat. Some common spices and herbs used in achiote beef marinades include cumin, garlic, oregano, and chili powder.

Allow Enough Time for Marinating

To get the most flavor and tenderness out of your achiote beef, it is important to marinate the meat for several hours or overnight. This gives the marinade enough time to penetrate the meat and infuse it with flavor.

Cooking the Meat

Finally, the cooking process is also essential in making a delicious achiote beef recipe. Here are some tips for cooking the meat:

Grilling

Grilling is one of the best ways to cook achiote beef because it imparts a smoky flavor and a nice char to the meat. When grilling, be sure to preheat your grill to high heat and oil the grates to prevent sticking. Cook the beef for 3-4 minutes per side, or until it reaches your desired level of doneness.

Broiling

Broiling is another great option for cooking achiote beef, especially if you don't have access to a grill. To broil, place the beef on a broiler pan and place it on the top rack of your oven. Broil for 3-4 minutes per side, or until it reaches your desired level of doneness.

Resting the Meat

After cooking the meat, it is important to let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat and prevents them from spilling out when you slice it. Cover the meat loosely with foil and let it rest for 5-10 minutes before slicing.

Conclusion

In conclusion, making a delicious achiote beef recipe is all about choosing the right cut of beef, marinating it properly, and cooking it to perfection. By following these tips, you can create a mouth-watering dish that is sure to impress your family and friends. So go ahead and give it a try – you won't be disappointed!