Best Accras De Morue Recipes
ACRAS DE MORUE
Steps:
- For the batter, mix the flour and the seasoning together in a medium-size bowl. Make a well in the middle of the flour mixture and break the eggs into the well 1 at a time while beating the mixture has become a thick, uniform paste.
- Cover the bowl with a dampened cloth and allow it to rest for 1 to 4 hours. For the fish, place the flaked codfish, thyme, parsley, scallion, chives, allspice, and chile in the bowl of a food processor and grind them together into a thick paste. Fold this paste into the acras batter.
- Meanwhile, heat 2 inches of corn oil to 350 to 375 degrees F in a heavy cast-iron pot or deep fryer. Drop the acras into it by the teaspoonful. Fry until they are light brown, turning once. When done, remove with a slotted spoon and drain on paper towels.
ACCRAS DE MORUE
(Salt Cod Fritters)
Number Of Ingredients 24
Steps:
- In a large bowl let the salt cod soak in enough cold water to cover it by 3 inches, changing the water several times, for an least 8 hours or overnight. Drain the salt cod well in a sieve and in a food processor purée it. Add the flour, the milk, the egg, the baking powder, the allspice, and the garlic and blend the mixture well. Transfer the mixture to a bowl and stir in the chili, the scallions, and the coriander. In a deep fryer or large deep skillet heat 1 1/2 inches of the oil to 360°F. on a deep-fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through. Transfer the fritters as they are fried with a slotted spoon to paper towels to drain. The fritters may be made 2 days in advance and kept covered and chilled. Reheat the fritters on a rack in a shallow roasting pan in a preheated 450°F. oven for 5 minutes. Serve the fritters with the sauce.
- In a heatproof bowl combine the onion, the scallions, the bell pepper, the garlic, the chili, the salt, and the thyme. In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool. Stir in the lime juice and the oil. The sauce may be made 2 days in advance and kept covered and chilled. Let the sauce come to room temperature, stir in the chopped coriander, and garnish the sauce with the coriander sprigs. Makes about 2 cups.
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What are Accras de Morue Recipes?
Accras de Morue recipes refer to traditional Caribbean-style cod fritters that are a popular snack or appetizer in the region. These crispy, golden brown fritters are made with salted cod, flour, spices, and a variety of ingredients depending on the recipe and the region. Accras de Morue are easy to make and can be served as a stand-alone snack or as part of a larger meal.
Origins of Accras de Morue
Accras de Morue is said to have originated from the French Caribbean islands of Guadeloupe and Martinique. The word "accras" is derived from the Portuguese word "acarajé" which means fritters made with beans, onions, and spices. The dish was introduced to the Caribbean by Portuguese and Spanish settlers who brought codfish from their home countries. Over time, the dish was adapted and infused with local spices, ingredients, and techniques to create the version we know today.
Ingredients Used in Accras de Morue Recipes
There are many variations of Accras de Morue recipes, but some of the most common ingredients include:
- Salted cod or bacalao
- All-purpose flour or cornmeal
- Onions
- Garlic
- Scallions
- Cilantro
- Thyme
- Scotch bonnet pepper or other hot chili peppers
- Egg
- Baking powder
- Water or milk
- Salt and pepper
- Oil for frying
Preparation of Accras de Morue Recipes
Preparing Accras de Morue involves several steps. First, the salted cod needs to be soaked in water for 24-72 hours, depending on its level of salinity. The fish should be changed out every few hours to ensure that it is thoroughly desalted. Once the fish has been desalted, it needs to be boiled for approximately 30 minutes until it is cooked through and can be easily flaked with a fork.
The other ingredients are then combined in a bowl and mixed together until a thick, smooth batter is formed. The cooked cod is then added to the batter and mixed in until evenly distributed. The batter is then allowed to rest for about 30 minutes to an hour to allow the flavors to meld together.
The batter is then scooped up with a spoon or small scoop and dropped into hot oil in a frying pan or deep fryer. The fritters are cooked until they are golden brown and crispy on the outside and cooked through on the inside. The fritters are then drained on paper towels to remove any excess oil.
Serving Accras de Morue
Accras de Morue fritters can be served hot or cold, depending on preference. They are often served with a dipping sauce, such as a spicy mayonnaise or a dipping sauce made with lime juice, garlic, and vinegar. They can also be served with a side salad or in a small bun or roll as a sandwich.
Accras de Morue is a beloved snack in the Caribbean and is a delicious way to enjoy the flavors and ingredients of the region. With so many variations of the recipe, it's easy to experiment with different spices and ingredients to create your own unique twist on this classic dish.
Accras de morue, also known as cod fritters, is a popular Caribbean dish that is enjoyed by many. This dish is made by combining salted cod with onions, herbs, spices, and flour, and then deep frying it to create a delicious appetizer or snack. While the dish may seem simple to make, there are some tips and tricks that can help you to make the perfect accras de morue. In this article, we will discuss some valuable tips to keep in mind when making cod fritters.
Tips:
1. Soak Cod:
The first step in making accras de morue is to soak the salted cod. This is an important step, as it helps to remove excess salt and rehydrate the fish. To do this, place the cod in a bowl of cold water and soak it for at least 24 hours, changing the water every 6-8 hours. This will help to ensure that the cod is tender and not overly salty when cooked.
2. Shred Cod:
Once the cod has been soaked, it is important to shred it into small pieces. This can be done by hand, using a fork or your fingers, or with the help of a food processor. The smaller the pieces, the easier it will be to mix the cod with the other ingredients and form the fritters.
3. Add Vegetables:
Adding vegetables to the accras de morue mixture can add flavor and texture to the dish. Chopped onions, scallions, and bell peppers are common additions to the recipe. Be sure to finely chop the vegetables so that they are evenly distributed throughout the mixture.
4. Use Spices and Herbs:
Spices and herbs are key ingredients in the accras de morue recipe. Common spices used include black pepper, cumin, paprika, and garlic powder, while herbs such as parsley and thyme can add a fresh flavor to the dish. Be sure to use fresh herbs whenever possible, as dried herbs may not have the same flavor impact.
5. Add Baking Powder:
Adding baking powder to the mixture can help to make the accras de morue light and fluffy when fried. Be sure to use a small amount, as too much baking powder can cause the fritters to become overly airy and dry.
6. Use Flour:
Flour is an important ingredient in the accras de morue recipe, as it helps to bind the other ingredients together and create a crispy exterior when fried. Be sure to use all-purpose flour, as other types of flour may not work as well.
7. Fry in Hot Oil:
The key to achieving perfectly cooked accras de morue is to fry them in hot oil. The oil should be heated to 350-375 degrees Fahrenheit before the fritters are added. The fritters should be cooked until golden brown, which typically takes 2-3 minutes per side. Be sure to not overcrowd the frying pot, as this can cause the temperature of the oil to drop, resulting in soggy fritters.
8. Drain on Paper Towels:
After the accras de morue are fried, it is important to drain them on paper towels to remove any excess oil. This will help to ensure that the fritters are crispy and not greasy.
9. Serve Hot:
Accras de morue are best served hot and fresh from the fryer. They can be served as an appetizer or snack, and are commonly served with a dipping sauce, such as a spicy aioli or tartar sauce. Be sure to let the fritters cool for a few minutes before serving, as they can be very hot immediately after frying.
Conclusion:
Accras de morue is a delicious and popular Caribbean dish that can be enjoyed by anyone. By following these valuable tips, you can ensure that your cod fritters come out perfectly crispy and flavorful every time. Whether you are an experienced cook or a beginner, these tips can help you to make the perfect accras de morue that is sure to impress your family and friends. So next time you are looking for a tasty appetizer or snack, give these tips a try and enjoy the delicious flavors of the Caribbean.