CRAB BITES

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Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.

Provided by lazyme

Categories     Crab

Time 30m

Yield 96 serving(s)

Number Of Ingredients 7

1 lb crabmeat
1/2 lb butter, softened
2 (4 ounce) jars Kraft Old English cheese spread
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1 teaspoon seasoning salt
12 English muffins

Steps:

  • Soften butter and cheese spread at room temperature.
  • Mix together well in mixer with seasonings.
  • Fold in crab meat and spread on English muffin halves.
  • Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
  • Flash freeze individually on a cookie sheet until frozen.
  • Package in freezer bags and store in the freezer.
  • Preheat oven to 400ºF degrees.
  • Heat in oven 10 to 15 minutes until hot and bubbly.

Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5

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