Best Accras Cod Fritters Recipes

ACCRAS (COD FRITTERS)

Accras (Cod Fritters) image

These fritters, of West African origin, are popular throughout the West Indies and Caribbean and are called "Stamp-and-Go" in Jamaica. These are also made during Ramadan for Iftar or Eid by Muslims of the Caribbean.

Provided by Jamilahs_Kitchen

Categories Caribbean

Time 30m

Yield 24 fritters, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon active dry yeast
1/4 cup water
1/2 teaspoon sugar
1 cup sifted flour
1 teaspoon baking powder
1/2 teaspoon fresh ground black pepper
1/2 cup milk
1/2 lb salt cod fish, soaked in cold water for 1/2 hour, rinsed 3 times, and shredded (or substitute any cooked, flaky white fish)
1 medium onion, minced
2 seasoning bell peppers, seeds and stems removed, minced (or substitute Yellow Wax Hots)
1/2 congo habanero pepper, seeds and stem removed, minced (Habanero)
1/2 cup minced green onion
1 teaspoon minced fresh thyme (or substitute 2 teaspoons dried thyme)
1 egg, beaten
oil (for frying)

Steps:

Add the yeast to the water, add the sugar, stir, and let sit for 10 minutes.
Blend together the flour, baking powder, and black pepper.
Add the yeast mixture and the milk and beat with a whisk to make a smooth batter.
Add the salt cod and continue to beat briskly.
Add the remaining ingredients except the oil and again beat briskly.
Allow the mixture to sit at room temperature for at least an hour and preferably 2.
Heat the oil and drop the batter a tablespoon at a time into it. Fry until golden brown, remove, and drain on paper towels. Serve hot.

Nutrition Facts : Calories 117.4, Fat 1.4, SaturatedFat 0.5, Cholesterol 47.8, Sodium 1371.4, Carbohydrate 11.2, Fiber 1, Sugar 1.3, Protein 14.3

ACCRAS DE MORUE

Accras de Morue image

(Salt Cod Fritters)

Number Of Ingredients 24

Ingredients

1/2 pound skinless boneless salt cod, cut into 2-inch pieces and rinsed
1 cup all-purpose flour
1/4 cup milk
1 large egg
3/4 teaspoon double-acting baking powder
a rounded 1/4 teaspoon ground allspice
2 garlic cloves, minced
a 4-inch-long fresh hot red or green chili, seeded and minced (wear rubber gloves)
3 scallions, chopped fine
1 tablespoon finely chopped fresh coriander if desired
vegetable oil for deep-frying
sauce chien as an accompaniment (Caribbean Spicy Dipping Sauce)
1 small onion, minced
3 scallions, minced
1/3 cup minced red bell pepper
2 garlic cloves, minced
1 Scotch bonnet or habañero chili, seeded and minced (wear rubber gloves), or 1 teaspoon Scotch Bonnet Pepper Sauce*
1 teaspoon salt
1/4 teaspoon dried thyme, crumbled
7/8 cup water
2 tablespoons white-wine vinegar
1/4 cup fresh lime juice
2 tablespoons vegetables oil
2 tablespoons chopped fresh coriander, or to taste, plus a coriander sprigs for garnish if desired

Steps:

In a large bowl let the salt cod soak in enough cold water to cover it by 3 inches, changing the water several times, for an least 8 hours or overnight. Drain the salt cod well in a sieve and in a food processor purée it. Add the flour, the milk, the egg, the baking powder, the allspice, and the garlic and blend the mixture well. Transfer the mixture to a bowl and stir in the chili, the scallions, and the coriander. In a deep fryer or large deep skillet heat 1 1/2 inches of the oil to 360°F. on a deep-fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through. Transfer the fritters as they are fried with a slotted spoon to paper towels to drain. The fritters may be made 2 days in advance and kept covered and chilled. Reheat the fritters on a rack in a shallow roasting pan in a preheated 450°F. oven for 5 minutes. Serve the fritters with the sauce.
In a heatproof bowl combine the onion, the scallions, the bell pepper, the garlic, the chili, the salt, and the thyme. In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool. Stir in the lime juice and the oil. The sauce may be made 2 days in advance and kept covered and chilled. Let the sauce come to room temperature, stir in the chopped coriander, and garnish the sauce with the coriander sprigs. Makes about 2 cups.

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to Accras Cod Fritters Recipes

Accras cod fritters are a popular dish in the Caribbean, particularly in the French-speaking Caribbean islands such as Guadeloupe and Martinique. These fritters are crispy on the outside, soft on the inside, and burst with flavor. They are usually served as an appetizer or a snack, but can also be enjoyed as a main course.

Ingredients for Accras Cod Fritters

The main ingredient in accras cod fritters is salted cod, which needs to be soaked overnight before use. Other ingredients include flour, baking powder, garlic, onion, scallion, thyme, parsley, chili pepper, egg, and water. Some variations of the recipe may also call for milk or beer.

Soaked Cod

Soaking the salted cod overnight is important to remove the excess salt and to soften the fish. Once the fish has soaked for at least 12 hours, it needs to be desalted by removing the skin, bones and excess salt.

Preparation of the batter

The batter for accras cod fritters usually starts with mixing flour and baking powder in a bowl. Then, water or milk is slowly added to form a smooth batter. Chopped garlic, onion, scallion, and chili pepper are finely minced and added to the batter along with chopped parsley and thyme. Finally, the eggs are beaten and incorporated into the batter.

Cooking Methods for Accras Cod Fritters

There are different methods to cook accras cod fritters, but the most popular are deep frying and pan frying.

Deep Frying

To deep fry the fritters, a pot or a deep fryer is filled with oil and heated to 350-375°F. Scoops of the batter are then dropped into the hot oil, and fried until they turn golden brown. The fritters are removed from the oil and drained on a paper towel.

Pan Frying

This method involves pan frying the fritters until they are browned on each side. A pan is coated with oil and heated on medium-high heat. The batter is then dropped into the pan and flattened with a spatula. The fritters are flipped over until both sides are golden brown.

Serving Suggestions for Accras Cod Fritters

Accras cod fritters are usually served with a dipping sauce, such as tartar sauce, aioli, or a spicy pepper sauce. They can also be served on a bed of lettuce or spinach as a salad. Another way to enjoy them is to serve them as a sandwich, inside a roll with lettuce, tomato, and a spread of mayo or mustard.

Variations of Accras Cod Fritters Recipes

While the classic accras cod fritters recipe uses salted cod, there are variations that use other types of fish, such as tuna or salmon. Some recipes also call for adding corn kernels or grated carrots to the batter for added texture and flavor. Another variation is to use a spicy seasoning mix or to add grated cheese to the batter.

Conclusion

Accras cod fritters are a delicious and filling dish that can be enjoyed as an appetizer or a meal. The recipe is easy to follow, and the ingredients are easy to find in most grocery stores. Whether deep-fried or pan-fried, they are a great addition to any dinner party, potluck or family gathering. So why not treat yourself and your loved ones to this Caribbean delicacy today?

Accras are a popular snack in many Caribbean countries. They are made from cod fish and seasoned with various herbs and spices, before being deep-fried to perfection. Cod fritters are both delicious and easy to prepare, but there are a few things that you need to keep in mind when making them. In this article, we will provide you with valuable tips to help you make the perfect accras cod fritters.

Choosing the Right Cod Fish

When preparing accras, it is essential to use the right type of cod fish. Typically, salted cod fish is used, and it is soaked in water for several hours to remove the salt. The cod fish should be thoroughly rinsed and descaled before being broken into bite-sized pieces. It is essential to ensure that the fish is not too salty, as it can negatively affect the taste of your accras.

Using Fresh Herbs and Spices

To get the perfect flavor for your accras, it is crucial to use fresh herbs and spices. Some popular herbs and spices used in accras cod fritters recipes include thyme, parsley, chives, and garlic. You should ensure that the herbs are chopped finely to ensure that they are evenly distributed throughout the mixture. Additionally, using freshly-ground black pepper can give your accras a fantastic peppery taste.

The Importance of the Batter

The batter is what holds your accras together and gives them their crispy exterior. When making accras, it is vital to ensure that the batter is neither too thick nor too thin. If it is too thick, the accras will come out too doughy and may not cook all the way through. On the other hand, if the batter is too thin, the accras may fall apart when frying. A good batter should be thick enough to coat the fish pieces, but not too thick that it clumps together.

Deep-Frying Techniques

To ensure that your accras come out crispy and golden brown, it is essential to follow proper deep-frying techniques. The oil should be heated to a temperature of 375 degrees Fahrenheit before the accras are added. Adding the accras to the oil before it reaches the required temperature will result in a greasy, soggy mess. Additionally, adding too many accras to the hot oil will cause the temperature to drop, resulting in a longer cooking time and greasier accras.

Draining Your Accras

Once the accras are ready, it is essential to drain them properly to remove any excess oil. Placing them on a paper towel-lined plate can help remove any oil on the surface. It is also essential to let the accras cool to room temperature before serving to prevent the insides from being too hot and causing burns.

Accompaniments for Accras

Accras are usually served as a snack, and they can be paired with various accompaniments to add more flavor. Examples of accompaniments for accras include hot sauce, mayonnaise, tartar sauce, or a squeeze of lemon. To give the accras an authentic Caribbean flavor, you can serve them with a side of plantains, yams, or cassava.

In conclusion,

Accras cod fritters recipes are a delicious and easy-to-prepare snack that can be enjoyed by people of all ages. Choosing the right codfish, using fresh herbs and spices, getting the batter right, following deep-frying techniques, draining your accras properly, and pairing them with the right accompaniments are all essential for making the perfect accras. By following these valuable tips, you can be sure to make accras that are crispy, flavorful, and that will have your taste buds dancing.