Best Accra Banana Peanut Cake Recipes

Accra banana peanut cake is a popular West African dessert made with mashed bananas, ground peanuts, and aromatic spices. This cake is popularly served during festivals, parties, and special occasions in Ghana, Togo, and Benin.

Ingredients

To prepare accra banana peanut cake, you need the following ingredients:

• Ripe bananas - 3 medium-sized
• Roasted peanuts - 1 cup
• Brown sugar - 1 cup
• All-purpose flour - 1 cup
• Baking powder - 1 tablespoon
• Cinnamon - 1/2 teaspoon
• Nutmeg - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Egg - 1 large
• Milk - 1/2 cup
• Vegetable oil - 1/2 cup
• Vanilla extract - 1 teaspoon

Preparation Process

Step 1: Preheat your oven

Start by preheating your oven to 350 degrees F (180 degrees C). Grease your baking pan with cooking oil or line it with baking paper.

Step 2: Prepare your dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. Mix them well until you get a uniform mixture.

Step 3: Prepare your wet Ingredients

Peel the ripe bananas and mash them thoroughly using a fork. Add milk, vegetable oil, and vanilla extract. Beat the mixture until it is smooth and consistent.

Step 4: Combine your wet and dry ingredients

Add the wet ingredients to the dry ingredients and mix them well until you get a thick batter. Break the roasted peanuts into small pieces and fold them into the batter. Do not overmix as it may cause the nuts to break down into smaller pieces.

Step 5: Add the eggs to your mixture

Beat a large egg in a separate bowl and add it to your mixture. Whisk the mixture well until the batter becomes smooth and uniform.

Step 6: Bake the batter in the oven

Pour the batter into the prepared pan and smooth the surface with a spatula. Bake the batter for 45-50 minutes or until the cake is golden brown and a toothpick inserted in its center comes out clean.

Step 7: Serve and Enjoy

Remove the cake from your oven and let it cool for a while. Once it cools down, remove it from the baking pan and cut it into pieces. You can serve accra banana peanut cake alone or alongside your favorite beverages, such as tea or coffee.

Conclusion

Accra banana peanut cake is a delicious and healthy dessert with a unique flavor that is sure to please anyone. Whether you are a banana or peanut lover, you are bound to fall in love with this cake. By following the easy steps outlined above, you can prepare a delicious accra banana peanut cake at home and treat your family, friends, and guests to a memorable and tasty dessert.

Accra banana peanut cake is a delightful dessert that combines the sweetness of bananas, the richness of peanuts, and the delectable texture of cakes. It is a popular dessert in West Africa and is often served at family gatherings, parties, and festivals. The recipe for Accra banana peanut cake is simple, and with a few tips, you can make a delicious and mouth-watering dessert that will have your guests asking for more.

Choosing the Right Ingredients

The key to making a great Accra banana peanut cake is to use high-quality ingredients. Here are some tips on choosing the right ingredients:

Bananas

When selecting bananas for the cake, choose those that are ripe but not overripe. Overripe bananas will turn to mush when mashed and will ruin the texture of the cake.

Peanuts

Choose fresh, unsalted peanuts for the recipe. Roasted peanuts can be used, but they may overpower the delicate flavor of the cake.

Flour

Use all-purpose flour for the cake. Avoid using self-rising flour, as it already contains raising agents that may cause the cake to rise too much.

Sugar

When it comes to sugar, use granulated white sugar for the recipe. Brown sugar may add a different flavor to the cake, but it may also make it too heavy and dense.

Preparation Tips

Here are some tips to ensure that your Accra banana peanut cake turns out perfect.

Mixing the Batter

When making the batter, cream the butter and sugar together until light and fluffy, and then fold in the mashed bananas and peanuts. Avoid over-beating the mixture, as this can cause the cake to be tough.

Baking the Cake

Preheat the oven to the correct temperature and bake the cake in a greased cake tin for about 35-40 minutes. However, do not overbake the cake, or it will become dry, hard and crumbly.

Cooling the Cake

Once the cake is baked, allow it to cool down completely before removing it from the tin. This will help prevent it from breaking or falling apart.

Serving suggestions

There are many ways to serve Accra banana peanut cake. Here are some ideas to get you started:

Decorations

Sprinkle some peanuts on top of the cake for an extra crunch, or drizzle some chocolate or caramel sauce for an extra sweet delight.

Accompaniments

Serve the cake with some whipped cream, vanilla ice cream or a dollop of peanut butter for added richness.

Beverages

Pair the cake with a cup of hot coffee, tea or a glass of milk for a complete dessert experience.

Troubleshooting Tips

If your Accra banana peanut cake doesn't turn out quite right, here are some things you can do:

Dry or Crumbly Cake

If the cake is dry or crumbly, it may have been overbaked or the flour was not measured accurately. Next time, reduce the baking time or measure the flour correctly.

Dense Cake

If the cake is too dense, it may have been overmixed or too much flour was added. Next time, be careful not to overmix the batter and measure the flour correctly.

Soggy Cake

If the cake is soggy, it may not have been baked for long enough or the bananas used were too ripe. Next time, ensure that the cake is baked for the right time and do not use overripe bananas.

Conclusion

Accra banana peanut cake is a dessert that is easy to make, tastes great, and is ideal for any occasion. These tips will help you make the perfect cake that is moist, sweet and has the perfect crunch of peanuts that everyone will love. Remember to follow the recipe closely and enjoy your deliciously baked cake with your family and friends.