Best Acapulco Enchiladas Recipes
ACAPULCO'S CRAB, AVOCADO ENCHILADAS WITH CILANTRO CREAM RECIPE
Make and share this Acapulco's Crab, Avocado Enchiladas With Cilantro Cream Recipe recipe from Food.com.
Provided by Iron Woman
Categories Crab
Time 35m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- For Cilantro Cream Sauce:
- Puree garlic with salt.
- Combine sour cream, onion, cilantro and sugar.
- Add garlic mixture and stir gently to blend well.
- For Enchiladas:
- Heat tortillas, 1 at a time, in oil until soft.
- Place 1/4 cup crab meat in center of each tortilla, then sprinkle with 1 tablespoon onion.
- Spread a little Salsa Con Tomatillos on top.
- Roll enchiladas, and place, seam-side down, in shallow baking dish.
- Cover with remaining Salsa Con Tomatillos. Sprinkle generously with cheese.
- Bake at 400 degrees F about 10 minutes, or until hot and cheese melts.
- Serve with dollop of Sour Cream Sauce, and garnish with olives, avocado and tomato slices.
Nutrition Facts : Calories 280.4, Fat 17.5, SaturatedFat 10.2, Cholesterol 33.7, Sodium 451, Carbohydrate 27.5, Fiber 3.4, Sugar 1.7, Protein 5.4
ENCHILADAS ACAPULCO
This is so easy, so delicious, and did I mention easy? Mom and I had been toying with the enchilada recipes I've found here on Zaar that sparked our interest. I had been browsing the back of can labels (always on the lookout for recipes to try) and the "Acapulco" jumped out at me. I came home, made some adjustments to my old recipe, and this is what it turned out to be...a culinary vacation to Acapulco.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the chicken soup, chicken meat, 1 cup cheese, 2 tablespoons enchilada sauce, the sour cream, and the taco seasoning (more or less of this to taste).
- Spray the bottom and sides of a 9x13 pan and spoon enough sauce from the can to cover the bottom with a thin layer.
- Heat each tortilla in the microwave until soft enough to fold easily. Fill each tortilla and roll burrito-style. Place in the pan.
- Pour all the remaining sauce on the top and sprinkle with the remaining one cup of cheese. Place in the oven to melt the cheese for approximately 20-30 minutes.
Nutrition Facts : Calories 1211.1, Fat 51, SaturatedFat 21.3, Cholesterol 121.1, Sodium 3090.1, Carbohydrate 135.2, Fiber 8.4, Sugar 8.7, Protein 50.4
ACAPULCO ENCHILADAS
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist on traditional enchiladas. It's easy too! You can easily lighten it by using low fat versions of many of the ingredients, and it is still delicious. A well-drained and rinsed...
Provided by Carol Elliott
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9" x 13" non-stick baking dish with your favorite cooking spray.
- 2. In a large bowl combine the chicken, the soups, sour cream, chiles, onion and garlic. Add salt and pepper to taste. (I add 1/2 tsp. crushed red pepper flakes too.) Fold in 1 cup of the cheese. Stir in enough broth to loosen the sauce, but be careful to avoid making it too soupy. The tortillas will absorb a lot of liquid though. Add the beans if desired.
- 3. At this point you can either roll the enchiladas traditionally with about 1/4 cup sauce in each, or place a layer of 6 tortillas in the dish. Top with half of the sauce, then another layer of 6 tortillas, then the remaining sauce. If you choose to roll them, pour all of the remaining sauce over the enchiladas. Cover with foil.
- 4. Bake for 30 minutes or until bubbly. Remove from oven and sprinkle with remaining cheese. Do not replace the foil. Return to oven and bake until cheese melts. Avoid over-baking as the tortillas can get tough. These are even better the next day!
ENCHILADAS ACAPULCO
Make and share this Enchiladas Acapulco recipe from Food.com.
Provided by True Texas
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, drain.
- Add tomato sauce and 1/2 cup peppers, cook over medium heat 5 minutes. Stir occasionally.
- Add beans and 1/4 lb. process cheese spread, continue cooking until process cheese spread is melted .
- Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12 x 8 inch baking dish.
- Top with remaining meat mixture; and Velvetta cheese, continue baking uncovered for 5 to 8 minutes or until cheese is melted.
- Top with remaining peppers and tomato.
Nutrition Facts : Calories 749.2, Fat 36.4, SaturatedFat 16.4, Cholesterol 121.9, Sodium 1927.7, Carbohydrate 62.9, Fiber 6.5, Sugar 10.5, Protein 41.4
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Acapulco Enchiladas Recipes: A Traditional Mexican Delight
Enchiladas are a traditional Mexican dish that is loved all over the world. The dish is made by rolling corn tortillas around filling, smothering them in a delicious sauce, and then baking them until the cheese and sauce are melted and bubbly. Acapulco enchiladas are one of the most popular variations of this much-loved meal.
The History of Acapulco Enchiladas
Acapulco is a city located in the state of Guerrero, Mexico. Its cuisine is heavily influenced by the ocean and the region's rich history. The history of Acapulco enchiladas can be traced back to the time of the Aztec empire. At that time, the Aztecs used to fill their tortillas with beans and solid cheeses. With the arrival of the Spanish in the sixteenth century came the concept of "enchiladas," and the dish has since undergone various changes to give rise to different regional variations.
The Ingredients of Acapulco Enchiladas
Like many other regional variations of this dish, Acapulco enchiladas are made using a combination of chicken or beef, cheese, and corn tortillas. Some of the essential ingredients used in the preparation of the dish include:
- Corn tortillas
- Chicken or beef
- Tomato sauce or salsa
- Green and red bell peppers
- Onions
- The spice mix consisting of cumin, chili powder, garlic, and salt
The Method of Making Acapulco Enchiladas
The preparation of Acapulco enchiladas is quite simple and straightforward.
- Start by cooking chicken or beef in a frying pan over medium heat until it is no longer pink.
- Add onions and bell peppers to the frying pan and sprinkle the spice mix over the top. Cook for another 5-7 minutes until the vegetables are slightly soft.
- Pour the tomato sauce or salsa in the frying pan and mix everything. Turn off the heat and set aside.
- Preheat the oven to 350°F. Take each corn tortilla and add a scoop of the meat and vegetable mixture inside it. Roll up the tortilla and place it seam-side down in a casserole dish.
- Repeat the process until you have used up all the tortillas and meat mixture.
- Pour additional tomato sauce over the enchiladas and sprinkle cheese generously on top.
- Bake in the preheated oven for about 20-25 minutes until the cheese is melted and bubbly, and the enchiladas are heated through.
Serving and Pairing
Acapulco enchiladas are a complete meal in themselves and can be served alongside a bowl of rice or a fresh salad. They are perfect for entertaining, as they can be prepared in advance and baked just before serving. They pair exceptionally well with a cold beer, a glass of red wine, or a refreshing Margarita.
Conclusion
Acapulco enchiladas are a delicious and hearty meal that celebrates the cultural and culinary heritage of Mexico. This traditional favourite never fails to please and is easy enough to make at home with a little practice. With its robust flavours and colourful presentation, it is sure to become a staple in your family's meal repertoire.