Best Acadias Crock Pot Chicken Cacciatore Recipes

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CONTEST-WINNING CHICKEN CACCIATORE



Contest-Winning Chicken Cacciatore image

My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and smell this wonderful slow cooker chicken cacciatore. -Aggie Arnold-Norman, Liberty, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 13

2 medium onions, thinly sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 garlic cloves, minced
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 bay leaf
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms
1/4 cup white wine or water
Hot cooked pasta

Steps:

  • Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine., Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta.

Nutrition Facts : Calories 207 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 787mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

CHICKEN CACCIATORE IN A SLOW COOKER



Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
  • Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

SLOW-COOKED CHICKEN CACCIATORE



Slow-Cooked Chicken Cacciatore image

Here's an all-time favorite Italian dish made easy in the slow cooker! Dried herbs and fresh garlic give it an aromatic flavor. Green peppers, sliced mushrooms and diced tomatoes do a fine job of rounding out the juicy chicken entree. -Denise Hollebeke, Penhold, Alberta

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 12

1/3 cup all-purpose flour
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons canola oil
2 medium onions, cut into wedges
1 medium green pepper, cut into strips
1 jar (6 ounces) sliced mushrooms, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 cup shredded Parmesan cheese

Steps:

  • Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil on all sides. , Transfer to a 5-qt. slow cooker. Top with onions, green pepper and mushrooms. In a small bowl, combine the tomatoes, garlic, salt, oregano and basil; pour over vegetables. Cover and cook on low for 4-5 hours or until chicken juices run clear and vegetables are tender. Serve with cheese.

Nutrition Facts :

SLOW-COOKER CHICKEN CACCIATORE



Slow-Cooker Chicken Cacciatore image

Provided by Food Network Kitchen

Time 7h40m

Yield 4 servings

Number Of Ingredients 12

1/4 cup dried porcini mushrooms (about 1/4 ounce)
1 1/2 pounds skinless, boneless chicken thighs
1 carrot, finely chopped
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 cloves garlic, minced
2 sprigs fresh basil, plus torn leaves for topping
1 14.5-ounce can stewed tomatoes, crushed by hand
1/2 cup dry red wine
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 cup white rice

Steps:

  • Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
  • Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
  • About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.

Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams

ACADIA'S CROCK-POT CHICKEN CACCIATORE



Acadia's Crock-Pot Chicken Cacciatore image

This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy!

Provided by AcadiaTwo

Categories     Stew

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken breasts (boneless and skinless)
1 (28 ounce) can crushed tomatoes
1 tablespoon extra virgin olive oil
1 sweet onion (large, sliced)
1 carrot (peeled and sliced)
1 orange bell pepper (diced-small)
1/4 teaspoon black pepper (to taste)
1/4 teaspoon salt (to taste)
1 teaspoon Italian spices
1 teaspoon basil (freeze dried)
1 teaspoon parsley (freeze dried)
2 tablespoons sugar

Steps:

  • In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
  • Place lid on, cook on low for 6-8 hours.

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Acadia's Crock Pot Chicken Cacciatore Recipes is a delicious and easy-to-make dish that is perfect for busy weeknights. Chicken cacciatore, which translates to "hunter-style chicken" in Italian, is a classic Italian dish that is typically made with chicken, tomatoes, and various vegetables. In this recipe, the chicken is cooked in a slow cooker, making it even more convenient and flavorful.

Ingredients

The ingredients for Acadia's Crock Pot Chicken Cacciatore Recipes can vary depending on personal preference, but commonly include:
  • 4-6 boneless, skinless chicken breasts or thighs
  • 1 can (28 ounces) crushed tomatoes
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup red wine or chicken broth
  • 1/4 cup chopped fresh parsley

Method

To make Acadia's Crock Pot Chicken Cacciatore Recipes, follow these steps:
Step 1: Prepare the Chicken

First, season the chicken with salt and pepper. Then, brown the chicken in a large skillet over medium-high heat for about 2-3 minutes on each side. Transfer the chicken to a slow cooker.
Step 2: Prepare the Vegetables

In the same skillet, sauté the chopped onion and green pepper for about 5 minutes, or until they are tender. Add the minced garlic and cook for an additional minute. Transfer the vegetables to the slow cooker with the chicken.
Step 3: Add the Remaining Ingredients

Next, add the crushed tomatoes, dried oregano, dried basil, red wine or chicken broth, and chopped fresh parsley to the slow cooker with the chicken and vegetables. Stir everything to combine.
Step 4: Cook the Chicken Cacciatore

Cook the chicken cacciatore in the slow cooker on low for 6-8 hours or on high for 3-4 hours. The chicken will be cooked through and tender, and the vegetables will be soft and flavorful.
Step 5: Serve

Serve the chicken cacciatore over pasta or rice, sprinkled with additional chopped parsley if desired.

Conclusion

Acadia's Crock Pot Chicken Cacciatore Recipes is a wonderful meal to cook for your family, friends, or guests. It is hearty, full of flavor, and easy to prepare. By following the simple steps outlined above, you can enjoy a delicious and authentic Italian-style chicken cacciatore in the comfort of your own home.

Valuable Tips when making Acadias Crock Pot Chicken Cacciatore Recipes

Acadias Crock Pot Chicken Cacciatore is a dish that offers a comforting taste, especially when served with pasta. This recipe is an easy-to-make dish, and it is perfect for busy weeknights. The recipe involves combining juicy chicken thighs with fresh vegetables and a rich tomato sauce, creating a delicious combination that everyone will love. However, to make the perfect Acadias Crock Pot Chicken Cacciatore, there are a few valuable tips that you should consider.
1. Choose the Right Crock Pot
To make the perfect Acadias Crock Pot Chicken Cacciatore, you need to choose the right crock pot. Look for a programmable crock pot that allows you to set the timer, especially if you want to cook the recipe overnight. A slow cooker with a timer is perfect because it allows you to ensure that the chicken is cooked to perfection without overcooking. Moreover, a larger crock pot that can hold six to eight quarts is ideal when cooking for a crowd.
2. Opt for Fresh Ingredients
Acadias Crock Pot Chicken Cacciatore's recipe requires fresh ingredients for the best taste. Look for organic chicken thighs that are boneless and skinless. You can substitute other parts of the chicken, but the chicken thighs are the most flavorful. Furthermore, use fresh vegetables such as onions, bell peppers, and mushrooms that are in-season for enhanced taste. Also, use high-quality canned tomatoes for a better taste.
3. Season the Chicken Thighs
Seasoning the chicken thighs is crucial when making this dish. Before cooking, sprinkle salt, black pepper, and garlic powder over the chicken pieces for added flavor. To prevent the chicken from drying out, avoid overcooking by setting the timer on your crock pot as instructed in the recipe.
4. Use Moist Heat Cooking Techniques
When cooking Acadias Crock Pot Chicken Cacciatore, it is essential to use moist heat cooking techniques. Moist heat cooking techniques typically involve cooking with liquid such as stock or water. Using moist heat cooking techniques helps to eliminate the risk of drying out the chicken while also enhancing the flavor.
5. Add Flavors with Fresh Herbs
Fresh herbs can enhance the flavors of your Acadias Crock Pot Chicken Cacciatore dish. Add fresh herbs such as rosemary, thyme, and oregano to the recipe, ensuring the flavors are well balanced. Opt for fresh herbs as they offer a better taste compared to dried herbs.
6. Cut Vegetables in Similar Sizes
Cutting the vegetables in similar sizes is crucial when making this recipe. It ensures that the vegetables cook at the same rate, achieving a well-balanced flavor. Additionally, roughly chop the vegetables to create texture in the dish.
7. Serve the Dish Hot
Acadias Crock Pot Chicken Cacciatore is best served hot, right out of the crockpot. If you need to store the leftovers, make sure to cool and refrigerate the dish in an airtight container. When reheating the leftovers, ensure that the dish is hot enough to prevent foodborne illnesses.
8. Pair with Wine
Pair your Acadias Crock Pot Chicken Cacciatore with a glass of red wine. The combination of the rich tomato sauce and the tannins in red wine offer a great flavor combination. Moreover, the wine helps to enhance the taste of the dish. In conclusion, with these valuable tips, you can make the perfect Acadias Crock Pot Chicken Cacciatore recipe. Remember to choose the right crockpot, opt for fresh ingredients, season the chicken, use moist heat cooking techniques, add flavors with fresh herbs, cut vegetables in similar sizes, serve the dish hot and pair with wine. With these tips, you can create a meal that is flavorful, comforting and perfect for a busy weeknight dinner or a special occasion.

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