Best Acadias Baked Eggplant Recipes

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BAKED EGGPLANT WITH GOAT CHEESE



Baked Eggplant With Goat Cheese image

Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant.

Provided by noway

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggplants
2 teaspoons dried mint
2 tomatoes, peeled, seeded and chopped
1 garlic clove, chopped
pepper, to taste
12 ounces goat cheese

Steps:

  • Preheat the grill. Place the eggplants in a grill pan, then grill them, turning regularly until the skin is charred and blistered.
  • Preheat the oven to 400°F.
  • When the eggplants are cool enough to handle, peel them and chop the flesh.
  • Transfer to a bowl, then add the mint, tomatoes, garlic and pepper and mix together.
  • Spoon the mixture into a baking dish and crumble the goat cheese over the top.
  • Bake for about 25 minutes, until the cheese is melted and lightly browned.

Nutrition Facts : Calories 377.4, Fat 26, SaturatedFat 17.7, Cholesterol 67.2, Sodium 446.6, Carbohydrate 18, Fiber 8.6, Sugar 9.2, Protein 21.3

ACADIA'S EGGPLANT PARMESAN



Acadia's Eggplant Parmesan image

I love eggplant and I decided to make a layered eggplant side dish without the breading that one typically sees with this type of presentation. I use a square baking dish for this treat.

Provided by AcadiaTwo

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

salt
2 tablespoons butter (or margarine)
1 eggplant (medium sized)
8 ounces marinara sauce
8 ounces mozzarella cheese (fresh)
1 tablespoon parmesan cheese

Steps:

  • Slice eggplant cross wise into desired thickness. (I cut it in 1/8 am inch slices / not critical).
  • Place slices on paper towels and sprinkle with salt to help remove the extra moisture for about 15 minutes.
  • Use more paper towels and press each slice to remove moisture.
  • In a skillet, saute eggplant slices for 2-3 minutes on each side.
  • Add a layer of sauteed eggplant slices to the baking dish, and
  • place a dollop of marinara sauce over each slice.
  • Then top each slice with a tablespoon worth of mozzarella.
  • Repeat these steps until the whole eggplant is sauteed and layered in the dish.
  • Sprinkle with Parmesan cheese and bake in a 350 degree F oven for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 206.7, Fat 13.8, SaturatedFat 7.9, Cholesterol 41.7, Sodium 461.1, Carbohydrate 11.1, Fiber 3.7, Sugar 6, Protein 10.3

BAKED EGGPLANT



Baked Eggplant image

Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

Provided by JEZZI16

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 6

Number Of Ingredients 7

cooking spray
1 eggplant, sliced into 1/2-inch-thick rounds
3 tomatoes, sliced
1 tablespoon extra virgin olive oil
1 teaspoon oregano
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
  • Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
  • Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g

BAKED EGGPLANT WITH FETA CHEESE



Baked Eggplant With Feta Cheese image

From about.com and is described as follows: "The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish." Haven't tried it yet but sounded yummy and easy to make.

Provided by food addict

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs eggplants (long slender type)
olive oil (for frying)
5 tablespoons of chopped fresh basil
5 garlic cloves, minced
1 lb of ripe tomatoes, diced
1/2 lb feta cheese, crumbled
sea salt
fresh ground black pepper

Steps:

  • Wash the eggplants and remove stems. Cut lengthwise into 1/2 inch slices. Fry lightly (until soft and gently browned) in 1/4 inch of oil.
  • Preheat the oven to 355°F (180°C).
  • Layer the eggplant in the bottom of a baking dish.
  • Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant. Top with feta cheese, and bake at 355°F (180°C) for 45 minutes.
  • Serve hot, warm, or at room temperature.

CRISPY BAKED EGGPLANT



Crispy Baked Eggplant image

This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

Provided by A Good Thing

Categories     Cheese

Time 20m

Yield 10 slices, approx., 4-6 serving(s)

Number Of Ingredients 7

1 large eggplant, peeled and cut crosswise in 1/2 inch slices
1/2 cup mayonnaise
1 tablespoon dried onion flakes (optional)
1/4 teaspoon salt
1/3 cup dry breadcrumbs
1/4-1/3 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning

Steps:

  • Preheat oven to 425°F.
  • In a small bowl stir together mayonnaise, dried onion, and salt.
  • In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
  • Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
  • Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
  • Bake in hot oven for about 12 to 15 minutes turning about half way through.
  • Enjoy!
  • (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).

Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2

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Acadias baked eggplant recipes are a collection of mouth-watering dishes that are easy to make and delicious to eat. Eggplant is a versatile vegetable that can be used in various cuisine types, from Italian to Asian. But when it comes to baked eggplant recipes, no one does it better than the Acadias.

History and Origin of Baked Eggplant Recipes

The tradition of baking eggplant dates back to ancient Greece, where they used it to make a dish called Moussaka. The dish was eventually brought to the Middle East and North Africa, where it became a popular recipe. The recipe was then brought to Sicily by Arab conquerors and eventually spread throughout Italy. In the 16th century, the first eggplant was introduced to the New World by Spanish explorers.

Health Benefits of Eggplant

Eggplants are a low-calorie and nutrient-dense vegetable that provides an array of health benefits. They contain antioxidants that protect the body against cell damage, vitamins and minerals that help boost the immune system, and dietary fiber that aids in digestion.

Popular Acadias Baked Eggplant Recipes

1. Stuffed Eggplant Rolls: This dish is a crowd-pleaser and perfect for dinner parties. The eggplants are sliced, stuffed with a mixture of breadcrumbs, cheese, and spices, and rolled up. They are then baked in the oven until crispy and golden brown. 2. Baked Eggplant Parmesan: This classic Italian dish is loved by many and is a staple on many restaurant menus. The eggplants are breaded, baked with tomato sauce, and topped with mozzarella cheese. The dish is then baked until the cheese is melted and bubbly. 3. Eggplant Caponata: This is a traditional Sicilian dish that is still enjoyed today. The eggplants are diced and sautéed with tomatoes, onions, garlic, and capers. It is then mixed with olives, vinegar, sugar, and pine nuts to create a flavorful relish that can be served as a side or spread on crostini.

Cooking Tips for Baked Eggplant

• Choose eggplants that are firm and shiny with no blemishes or bruises. • To remove some of the bitterness, slice the eggplant and sprinkle salt on both sides. Let it sit for about 30 minutes, then rinse and pat dry. • Always slice the eggplant evenly to ensure even cooking. • If you are using breadcrumbs, try using panko breadcrumbs for extra crunch. • Preheat your oven before baking to ensure even cooking.

Conclusion

Acadias baked eggplant recipes are a delicious and healthy addition to any meal. From classic dishes like Eggplant Parmesan to unique creations like Stuffed Eggplant Rolls, there is a recipe for everyone to enjoy. So, the next time you're looking for a new way to enjoy this versatile vegetable, try out one of these amazing recipes from the Acadias kitchen.

Valuable Tips for Making Delicious Acadias Baked Eggplant Recipes

Acadias baked eggplant recipes are a welcomed delight in any household. If you want to make your eggplant dishes tastier and healthier, there are some valuable tips you can follow. In this article, we will share with you expert tips that will elevate your eggplant dishes to new heights.
1. Choosing the Right Eggplant
The first tip in making delicious Acadias baked eggplant recipes is to choose the best eggplant. In terms of size, smaller eggplants tend to have a more tender texture and a sweeter flavor. The larger ones tend to have a tougher skin and more seeds. When choosing an eggplant, make sure it has a firm and shiny skin. If it's dull and pliable, it's not fresh. Also, check for blemishes or bruises on the eggplant, as these can affect the taste of your dish.
2. Salting Eggplants
Salting eggplants is an essential step in preparing them for cooking. Salting helps to draw out the bitter juices which can make your dish taste unappetizing. To salt an eggplant, slice it into rounds or cubes, sprinkle salt on the surface, and place it in a colander. Let it sit for about 30 minutes to an hour to allow the juices to drain. Once the time is up, rinse the eggplant slices or cubes under cold water and pat dry with paper towels.
3. Preparing the Eggplants
Once your eggplants are salted and ready to go, the next step is to prepare them for cooking. You can do this by roasting, grilling, or frying them. Roasting is a healthier and more convenient way of cooking eggplants. Start by slicing them into rounds or cubes, toss them with olive oil and season with salt and pepper. Roast in the oven until tender and golden brown. Grilling is another option for cooking eggplants. Brush them with olive oil and season them before grilling until they are cooked through. Finally, frying is a traditional way of cooking eggplant slices. Coat the slices with flour, dip them in beaten eggs, and fry until golden brown.
4. Adding Flavors
Eggplants are a versatile vegetable that can take on many different flavors. To make your Acadias baked eggplant recipes more flavorful, consider adding other ingredients such as garlic, onion, different herbs, and spices. Garlic is a popular choice for enhancing the flavor of eggplants. Try slicing some fresh garlic and adding it to the eggplant slices or cubes before roasting them. Onions are another great addition to Acadias baked eggplant recipes. They add a sweet and savory flavor that complements the eggplant's taste. Saute some onions in a pan with olive oil until they are caramelized, and then mix them with the roasted eggplants. Herbs such as thyme, rosemary, and basil also pair well with eggplants. Sprinkle some fresh or dried herbs on top of the eggplant slices or cubes before roasting. Spices like cumin, turmeric, and paprika can also add depth of flavor to your Acadias baked eggplant recipes. Sprinkle your chosen spice on top of the eggplant slices or cubes before roasting.
5. Serving Suggestions
Once you have cooked your eggplants to perfection, the final step is to serve them up. There are many ways to enjoy baked eggplant, but here are some serving suggestions to try: Make a salad by serving the eggplant slices or cubes on a bed of greens with a light vinaigrette. Serve Acadias baked eggplant recipes with roasted or grilled vegetables like zucchini and bell peppers. Make a sandwich by layering roasted eggplant with fresh mozzarella, tomatoes, and basil leaves. Serve them as a side dish with grilled or roasted chicken or fish. In conclusion, making delicious Acadias baked eggplant recipes is easy if you follow these valuable tips. From choosing the right eggplant to adding flavors, there are many ways to make your eggplant dishes more flavorful and healthy. With these tips, you'll be able to create mouth-watering eggplant dishes that everyone will love.

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