Best Acadian Peppered Shrimp Recipes

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ACADIAN PEPPERED SHRIMP



Acadian Peppered Shrimp image

Make and share this Acadian Peppered Shrimp recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb butter
1/2 cup lemon juice
2 teaspoons fresh basil, chopped
2 teaspoons cayenne pepper
2 teaspoons fresh oregano, chopped
5 cloves garlic, minced
1 bay leaf, crumbled
1/2 cup black pepper, finely ground
salt
4 lbs raw shrimp in shells

Steps:

  • The shrimp should be of a size to number 30-35 per pound.
  • Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
  • When melted, raise the heat, and add the remaining ingredients except the shrimp.
  • Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
  • Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
  • Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.

SHRIMP ACADIAN



Shrimp Acadian image

Make and share this Shrimp Acadian recipe from Food.com.

Provided by threeovens

Categories     Cajun

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 1/2 cups butter
3 garlic cloves, minced
2 bay leaves, crushed
2 teaspoons dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon paprika
5 tablespoons fresh ground black pepper
2 tablespoons fresh lemon juice
3 lbs large shrimp, tails intact

Steps:

  • In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
  • Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
  • Serve with French bread.

PEPPERED SHRIMP



Peppered Shrimp image

Peppered shrimp is delicious and this recipe looks really easy. From Church Suppers. Author's note: The original recipe calls for 2 T black pepper. Adjust the pepper to your taste.

Provided by Recipe Junkie

Categories     Very Low Carbs

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 lb shrimp
1/4 teaspoon salt
1 teaspoon garlic
1 teaspoon black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • In a glass baking dish, melt the butter in the oven.
  • Remove the dish from the oven and add the salt, garlic and black pepper.
  • Meanwhile, wash the shrimp, leaving the shells on.
  • Add the shrimp to the butter mixture and stir well to coat.
  • Bake for 15-18 minutes.

Nutrition Facts : Calories 239, Fat 13.5, SaturatedFat 7.5, Cholesterol 269.5, Sodium 1319.5, Carbohydrate 2.3, Fiber 0.2, Protein 26

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Acadian cuisine is known for its unique blend of flavors and spices, and one of the most popular dishes is Acadian peppered shrimp. This savory and spicy dish is packed with bold flavors, making it a favorite of seafood lovers all over the world. In this article, we'll explore the history of Acadian peppered shrimp recipes, the ingredients used, and some of the techniques used to prepare this delicious dish.

A Brief History of Acadian Peppered Shrimp Recipes

Acadians are descendants of French colonists who settled in northeastern North America during the 17th and 18th centuries. Their cuisine is heavily influenced by French, Creole, and Cajun flavors, and the Acadian peppered shrimp recipe is a classic example of this delicious fusion. There are many variations of Acadian peppered shrimp recipes, but they all share a few common ingredients. These include fresh shrimp, garlic, butter, lemon, and a blend of spices that give the dish its signature zing.

The Ingredients Used in Acadian Peppered Shrimp Recipes

Acadian peppered shrimp recipes typically call for fresh, wild-caught shrimp that are peeled and deveined. Other ingredients commonly used in this dish include:
  • Garlic - Finely minced garlic is a must to give the dish its pungent kick.
  • Butter - This adds richness and flavor to the dish and helps to keep the shrimp from sticking to the pan.
  • Lemon - Fresh lemon juice is used to brighten the dish and add acidity.
  • Spices - A variety of spices are used in Acadian peppered shrimp, including black pepper, cayenne pepper, paprika, and dried thyme.
  • Salt - A pinch of salt is added to enhance the flavors of the other ingredients.

Cooking Techniques for Acadian Peppered Shrimp Recipes

There are a few key techniques to keep in mind when preparing Acadian peppered shrimp. These include:
  • Sautéing - The shrimp are typically sautéed in a large skillet over medium-high heat until they are pink and slightly curled.
  • Seasoning - The shrimp are seasoned with the spice blend before they are sautéed to ensure that they are coated evenly.
  • Adding Flavor - Minced garlic is added to the pan along with the shrimp to infuse the dish with bold, garlicky flavor.
  • Finishing the Dish - Once the shrimp are cooked through, fresh lemon juice and butter are added to the pan to create a flavorful sauce. The shrimp are then tossed in the sauce and served hot.
Conclusion
Acadian peppered shrimp recipes are a delicious and flavorful way to enjoy fresh seafood. Whether you're a fan of spicy dishes or simply love the taste of fresh shrimp, this dish is sure to please. The combination of bold spices, garlicky flavor, and rich buttery sauce makes this dish a standout in the world of seafood cuisine. So why not try making Acadian peppered shrimp for your next dinner party or family gathering? Your taste buds (and your guests) will thank you!
Acadian peppered shrimp is a popular dish that is loved by many seafood enthusiasts. The dish originated in the southern parts of Louisiana and is made by preparing fresh shrimp with a blend of spices that give it a unique flavor. The dish is popularly served with rice or bread, and its preparation requires a mixture of both culinary expertise and precision. Therefore, in this article, we will provide you with valuable tips on how to prepare the perfect Acadian peppered shrimp recipe.

Tips for selecting Fresh Shrimp

The perfect Acadian peppered shrimp recipe starts with the selection of fresh shrimp. The freshness of the shrimp directly contributes to the overall taste of the dish. Therefore, here are some valuable tips to consider when selecting fresh shrimp:
1. Check the smell
Fresh shrimp should have a slightly sweet sea smell. If it smells sour or musty, it could be an indication that it’s not fresh. Therefore, always check the smell of the shrimp before buying.
2. Examine the texture
The shrimp shells should be firm and slightly shiny. If the shells are slimy or feel soft, the shrimp could be stale or have undergone thawing and refreezing.
3. Consider the size
The size of the shrimp is an essential factor to consider because it contributes to the overall taste of the dish. Large shrimp tend to be meaty and softer, while smaller shrimp tend to be more flavorful. Therefore, choose the size of the shrimp according to the recipe you are making.

Marinating the Shrimp

Marinating the shrimp is an essential step in preparing the perfect Acadian peppered shrimp recipe. The marinade mixture enhances the natural flavor of the shrimp and adds a unique spicy taste to the dish. Therefore, here are some tips to consider when marinating the shrimp:
1. Time
The duration of the marination process significantly contributes to the overall taste of the dish. Marinate the shrimp for at least 30 minutes before cooking to allow the spices to penetrate the shrimp flesh.
2. Ingredients
The ingredients used in the marinade mixture should be fresh and of high quality. Choose dry spices that complement the shrimp’s flavor and enhance the taste of the dish.
3. Temperature
The temperature of the marinade should be cold for the shrimp to remain fresh. If the marinade is warm or at room temperature, it could reduce the shelf life of the shrimp and make them mushy.

Cooking the Shrimp

Cooking the shrimp is the final step in preparing the perfect Acadian peppered shrimp recipe. It’s essential to understand that overcooking the shrimp could make it rubbery and less flavorful. Therefore, here are some tips to consider when cooking the shrimp:
1. Time
The cooking time of the shrimp should be precise. Overcooking them will result in a chewy and less flavorful shrimp, while undercooking them will make them raw and unappetizing. Cook the shrimp for no more than three minutes, depending on the size and quantity.
2. Temperature
The temperature used in cooking the shrimp should be high enough to cook them within a short time. A high temperature ensures that the shrimp get a slightly crispy exterior while retaining the natural flavor of the flesh.
3. Add Liquids last
If your recipe requires the addition of liquids such as broth or sauce, add them only after cooking the shrimp to avoid overcooking them. Adding the liquid after the shrimp have been cooked ensures that they remain tender and flavorful.

Serving Acadian peppered Shrimp

Serving Acadian peppered shrimp is an easy and straightforward process. The dish is best served with rice or bread to tone down its spiciness. Therefore, here are some tips to consider when serving Acadian peppered shrimp:
1. Presentation
Acadian peppered shrimp is a visually attractive dish, and how you present it matters. Arrange the shrimp on a plate, garnish it with fresh herbs, and sprinkle with lemon juice to add a pop of color and flavor.
2. Accompaniments
Acadian peppered shrimp is a spicy dish, and it’s best complemented with a refreshing drink. Consider serving it with a cold beverage such as beer, lemonade, or iced tea.
3. Leftovers
Leftover Acadian peppered shrimp can be stored in the fridge for up to three days. When reheating, use low heat to avoid overcooking the shrimp.

Conclusion

Acadian peppered shrimp is a dish that requires precision and culinary expertise. It’s essential to choose fresh shrimp, marinate correctly, cook precisely, and serve with accompaniments that complement its spiciness. With these valuable tips, you can prepare the perfect Acadian peppered shrimp recipe that will leave everyone wanting more.

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