Best Absolutely Yummy Vegetable Pizza Recipes

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17 YUMMY VEGGIE PIZZA RECIPES



17 Yummy Veggie Pizza Recipes image

Ready for a terrific pizza night? Here you'll find 17 yummy veggie pizza recipes packed with fresh, delicious ingredients sure to delight vegetarians and carnivores alike. Below you'll find one of our favorite recipes topped with roasted vegetables and arugula.

Provided by Katia

Categories     Pizza

Time 1h45m

Number Of Ingredients 14

1 ½ cup + 2 Tbsps (210 grams) all-purpose flour (leveled cups, see notes), plus more flour to sprinkle
½ tsp Instant yeast (or dry Active yeast, see notes)
½ tsp fine salt
¾ cup (180 grams) water, lukewarm
¾ Tbsp Olive oil or extra virgin olive oil
5oz (150 grams) fresh mozzarella (or from ½ to ⅓ cup shredded firm mozzarella)
1 red onion, sliced
1 zucchini, cut it into ¼ inch slices
2 bell peppers, cut it into ¼ inch slices
1 cup cherry tomatoes, cut into quarters or into halves
1 handful arugula, washed
10 basil leaves
1 tsp dried oregano (optional)
salt & pepper

Steps:

  • Pizza dough: follow the easy no-knead pizza recipe to prepare the dough. It takes 5 minutes of prep time and 1 hour of proofing time. When the dough has doubled in size, start making the veggie topping.
  • Preheat the oven to 240°C/465°F and place the rack on the lowest position. Line a baking sheet with parchment paper and spread the sliced vegetables without overlapping; season with salt, pepper, and spray or drizzle a little olive oil. A good pinch of oregano is optional.
  • Bake for about 20 minutes, until they're golden. I leave the baking sheet on the lowest shelf for 15 minutes, and I move it closer to the broil for the last 5 minutes. But keep an eye on them because they might burn easily.
  • Shape the dough: while the veggies are in the oven, prepare 2 parchment paper sheets. Using a spatula, divide the dough by pouring half of it onto each sheet (you'll find all the tips and video here). Sprinkle some flour over and, starting from the center, gently press it out with your fingers to get approx 2 13-inch round pizza (or you can make a whole large pizza without diving the dough).
  • Remove the veggies from the oven, but don't turn it off. Place a pizza stone or a large baking sheet on the lowest rack instead and preheat for at least 10-15 minutes to make a nice pizza crust.
  • Topping: Scatter the diced mozzarella, the vegetables and the cherry tomatoes over the pizza. Season with salt, pepper, and sprinkle with oregano.
  • Bake: Slide the pizza onto the pizza stone or onto the hot baking sheet and bake for about 15 minutes, or until golden and crusty. Each oven is different, keep an eye on it (e.g. in a forced fan oven it will take about 8-10 minutes). Repeat for the second pizza.
  • Serve warm, top with a handful of fresh arugula, some fresh basil leaves and a drizzle of extra virgin olive oil. Enjoy.

Nutrition Facts : Calories 378 kcal, Carbohydrate 51 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 541 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 6 g, ServingSize 1 serving

EASY VEGETABLE PIZZA



Easy Vegetable Pizza image

I love this pizza because you can give it a new taste everytime by using differnt vegetables and its meants to be cold. I love it. Its so easy and tasty.

Provided by Emily1

Categories     Lunch/Snacks

Time 35m

Yield 5-7 serving(s)

Number Of Ingredients 5

1 loaf frozen bread dough or 1 loaf pizza dough
1 package room temperature cream cheese
1/2 cup mayonnaise
2 teaspoons ranch dressing mix
assorted raw vegetables (Mayonnaise carrots, cauliflower, broccoli, red/green/yellow peppers, etc.)

Steps:

  • First let the dough defrost if you have not already.
  • Spread defrosted dough onto a greased cookie sheet; cook following instructions on the package.
  • Put the cooked crust into the fridge to cool completely.
  • Chop vegetables into small pieces (set aside).
  • In a small bowl mix together the cream cheese, mayonnaise and dressing powder.
  • Spread on the cream mixture evenly over the cooled crust.
  • Sprinkle on vegetables and place in fridge for 1 hour.
  • Cut into desired sized pieces and serve.

ABSOLUTELY YUMMY VEGETABLE PIZZA



Absolutely Yummy Vegetable Pizza image

This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.

Provided by Elizabeth Fullerton

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 prepared pizza crust, or make your own
1/4 cup cauliflower
1/4 cup broccoli
1/8 cup shredded carrot
1/8 cup red bell pepper, chopped
1/4 cup mushroom
2 cups mozzarella cheese
4 ounces cream cheese
1/4 cup ranch salad dressing
2 tablespoons sour cream

Steps:

  • In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
  • Spread mixture evenly on top of pizza crust.
  • Spread vegetables evenly across pizza.
  • Cover pizza with cheese.
  • Bake at 500 degrees for five minutes or follow your pizza crust instructions.

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Absolutely Yummy Vegetable Pizza Recipes

Pizza is a beloved food all over the world. From its humble origins in Italy, it has spread to every corner of the globe and has become a favorite food for many. While pizza is typically associated with unhealthy eating habits, it can actually be a very healthy meal if made with the right ingredients. That's where vegetable pizza recipes come in. Vegetable pizza recipes are perfect for those who want to eat healthily without sacrificing flavor. Vegetables are packed with nutrients, vitamins, and minerals that are essential for good health. By incorporating them into your pizza, you can create a delicious and nutritious meal that satisfies your cravings while still getting the nutrition you need.
Why Vegetable Pizza Recipes are So Great
One of the biggest benefits of vegetable pizza recipes is their versatility. You can use any combination of vegetables you like, depending on your tastes and what's available in your area. Some popular vegetables for pizza include mushrooms, onions, bell peppers, tomatoes, spinach, and broccoli. You can also add other ingredients like olives, cheese, and herbs to make your pizza even more flavorful. Another benefit of vegetable pizza recipes is that they are typically low in calories and fat. This is because vegetables are naturally low in both of these things, and when you use them as toppings for your pizza, you are automatically cutting down on the calorie and fat content compared to meats like pepperoni or sausage. This means that you can enjoy pizza guilt-free, knowing that you are still eating a healthy meal.
Examples of Absolutely Yummy Vegetable Pizza Recipes
There are many delicious vegetable pizza recipes out there, and here are some examples of recipes that will make your mouth water: 1. Margherita Pizza: This classic pizza is made with fresh tomato sauce, mozzarella cheese, and fresh basil. You can add sliced tomatoes, roasted peppers, or other vegetables to make it even more flavorful. 2. Mushroom and Feta Pizza: This pizza is made with sautéed mushrooms, crumbled feta cheese, and a sprinkle of thyme. It's a savory and satisfying pizza that will leave you feeling full and happy. 3. Mediterranean Pizza: This pizza is topped with hummus, roasted red peppers, Kalamata olives, and feta cheese. It's a flavorful and healthy option that's perfect for vegans and vegetarians. 4. Spinach and Ricotta Pizza: This pizza is made with a layer of fresh spinach, ricotta cheese, and garlic. It's a light, refreshing pizza that's perfect for those who want something simple but delicious. 5. Veggie Lover's Pizza: This pizza is loaded with all kinds of vegetables, including mushrooms, onions, peppers, tomatoes, broccoli, and olives. It's a colorful and flavorful pizza that's perfect for those who love veggies. These are just a few examples of the many absolutely yummy vegetable pizza recipes out there. Whether you prefer classic Margherita pizza or something more creative, there's a vegetable pizza recipe out there that will satisfy your cravings and nourish your body.
In Conclusion
In conclusion, vegetable pizza recipes are a great way to enjoy delicious food while still maintaining a healthy lifestyle. With their versatility, low calorie and fat content, and delicious flavors, these pizzas are sure to become a favorite in your household. So the next time you're in the mood for something tasty and nutritious, try making a vegetable pizza and see how delicious it can be.

Vegetable pizza is one of the most delicious dishes that everyone loves. It is a perfect dish for any time of the day, whether it is breakfast, lunch, or dinner. Vegetable pizza is a healthy and tasty meal that is perfect for people who want to eat healthily and deliciously.

Ingredients:

Before making a delicious vegetable pizza, you need to have all the necessary ingredients. Here are some of the essential ingredients that you must-have for making a yummy vegetable pizza:

  • Pizza dough
  • Tomato sauce
  • Mozzarella cheese
  • Vegetables (like bell peppers, onions, tomatoes, mushrooms, spinach, zucchini, broccoli, and olives)
  • Olive oil
  • Salt and pepper
  • Herbs (like basil, thyme, and oregano)

Preparation:

Preparing a delicious vegetable pizza can be a bit tricky, but it is not impossible. Here are some of the valuable tips that can help you in preparing a perfect vegetable pizza recipe:

1. Make Fresh Pizza Dough:

The crust is the foundation of any good pizza. So, it is essential to use fresh dough to make a tasty pizza. You can make pizza dough at home by mixing flour, yeast, salt, and warm water. However, you can also buy pre-made pizza dough from your local grocery store if you are in a hurry.

2. Use High-Quality Tomatoes:

The sauce is another essential part of a pizza. Therefore, it is crucial to use high-quality tomatoes to make the best sauce. You can either buy canned tomatoes or use fresh tomatoes. If you are using fresh tomatoes, blanch them first, peel off the skin, and then use them to make the sauce.

3. Choose Fresh Vegetables:

Always use fresh and crispy vegetables for your pizza. Make sure to wash and clean them thoroughly before using them on the pizza. You can use any vegetables of your choice, like bell peppers, onions, olives, mushrooms, spinach, zucchini, broccoli, etc.

4. Don't Overload the Pizza:

Although it's tempting to add as many toppings as you want, it's not a good idea to overload the pizza. The pizza crust won't be able to hold too many toppings, and it will become soggy. Therefore, always try to keep the toppings to a minimum to avoid a soggy pizza.

5. Use the Right Amount of Cheese:

Cheese is one of the most crucial ingredients that can make or break your pizza. Therefore, use the right amount of cheese to get a perfect taste. Mozarella cheese is the best cheese for pizza. You can also add other types of cheese if you want. However, don't go overboard with the cheese, as it can cause the pizza to become greasy and soggy.

6. Seasoning:

Seasoning is the key to a delicious pizza. Always use a good amount of herbs and spices to enhance the taste of your pizza. Basil, thyme, and oregano are the best herbs that you can use to season your pizza.

7. Cook at the Right Temperature:

Cooking your pizza at the right temperature is crucial. Preheat your oven to 425°F and bake your pizza for 10-15 minutes or until the crust becomes golden brown.

Conclusion:

There you have it, valuable tips that will help you make an absolutely yummy vegetable pizza recipe. Making a delicious pizza is not rocket science, and anyone can do it with a little bit of practice. Use these tips, and you'll make the perfect vegetable pizza that everyone will love.

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