Best Absolutely The Best Stuffing Ever Recipes
THE BEST STUFFING
There's something for everyone in our festive stuffing. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors like onion, celery and lots of chopped herbs. We like it best when baked in a casserole dish and served alongside the turkey. This is also the safest way to prepare it.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- Heat the oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally with a wooden spoon and breaking up any clumps, until browned, about 5 minutes. Transfer the sausage with a slotted spoon to a large bowl.
- Add the wine to the skillet and cook until almost all the liquid has evaporated, scraping up any browned bits, about 2 minutes. Add 1 tablespoon of the butter to the skillet, and then add the mushrooms. Season with 1 teaspoon salt and some pepper. Cook, stirring occasionally, until the mushrooms brown and have cooked down to about half their original volume, about 5 minutes. Transfer the mushrooms with a slotted spoon to the bowl with the sausage.
- Melt the remaining 7 tablespoons butter in the skillet. Then add the celery, onions, sage and thyme and cook until softened, about 5 minutes. Add the broth and bring to a simmer.
- Beat the eggs and parsley in another large bowl. Add the bread cubes and toss. Add the reserved sausage and mushrooms and toss together. Pour in the vegetables and broth and toss again until evenly coated. Transfer the mixture to the prepared baking dish and cover with foil. Bake for 30 minutes. Then uncover and continue to bake until golden, about 30 minutes more. Garnish with celery leaves if using.
OUR FAVORITE BUTTERY HERB STUFFING
This is the best stuffing recipe ever! Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible!
Provided by How Sweet Eats
Categories Side Dish
Time 1h35m
Number Of Ingredients 12
Steps:
- Note about the bread cubes! You have options here. Stale or toasty bread works best. The first option is that you can cut 1 ½ pounds of bread into cubes, place it in a large baking dish, loosely tent with foil and let it sit overnight. You can also cut the cubes and put them in oven, toasting them at 350 degrees F until they are like croutons, about 15 minutes or so. Finally, you can buy the toasted bread cubes in bags from the store. It's your choice! You can also choose the size of your cubes. They can be small or larger for a more rustic stuffing.
- My mom has always used a mixture of stale and fresh bread. Also, I like to use different kinds of bread (usually two), like a sourdough and italian, and mix the cubes. It provides great texture.
- Preheat the oven to 350 degrees F. Brush a 9x13 baking dish (you can also use a larger baking dish or a larger foil roasting pan too!) with melted butter, olive oil or spray with nonstick spray. Place the bread in a large mixing bowl (this may be easier for you to stir!) or the baking dish that you will bake it in. You can also separate this into two baking dishes if it's easier.
- Heat the butter in a large skillet or dutch oven over medium heat. Once melted, stir in the onion, celery and garlic with a big pinch of salt and pepper - at least ½ to 1 teaspoon each. Cook until the onions and celery soften, about 8 to 10 minutes. Stir in the sage, parsley and rosemary. Cook for another minute. Stir in 1 cup of stock.
- Pour the onion celery mixture over the bread crumbs and toss well to coat.
- In a small bowl or measuring cup, whisk together the remaining 1 ½ cups stock and 2 eggs.
- Pour that mixture into the bread cubes and stir and fold the bread cubes until thoroughly combined. Bake the stuffing for 45 to 50 minutes, until the internal temperature registers 160 degrees F. If the stuffing is getting too browned, you can tent it with foil.
- I have successfully made this a day ahead of time and reheated it - it's just as good! emove the pan from the fridge 60 minutes before reheating it. You can also use this mixture to stuff the bird if you wish!
- To serve 4: Cut this recipe in half exactly and bake it in an 8x8 or 9x9 inch dish. I bake for the same amount of time.
- To serve 12 to 18: Double this recipe exactly. Bake in a large baking dish, like a 10x15 roasting pan, or baking in two 9x13 baking dishes. I bake for roughly the same amount of time, or about 15 minutes longer.
ABSOLUTELY THE BEST STUFFING... EVER!
I have numerous friends who now use this recipe for their own Turkey during the holidays. This recipe is for a 10-12 Lb turkey. It also will stuff 2-3 chickens so you don't have to wait till Thanksgiving. This Murray family recipe is hands down the best stuffing... EVER! ...NOTE: this is a stuffing, not a dressing and does not work if cooked along side the bird in the oven. Oh, and no seasonings are needed. ;) Also, for those worried about cross-contamination....... I've had folks say "they won't eat anything that was in a raw bird"..... but . isn't . the . bird . 'raw' . too, until you cook it? Live and let live. Enjoy!
Provided by 2Bleu
Categories European
Time 20m
Yield 1 10-12 lb Turkey, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl place the bread cubes; set aside. In large skillet, melt butter. Add bacon and sauté until bacon is cooked but not crisp.
- Add onion and celery, cook until the onions are almost translucent and bacon starts to crisp. Do not drain. Remove skillet from stove; allow 10 minutes or so to cool.
- Pour over bread cubes (with optional gizzards) and toss. It should be cool enough now to mix with hands (squishing like making a meatloaf). Stuff and tie turkey or chickens.
- Cook as directed for STUFFED turkey or chicken.
Nutrition Facts : Calories 537.2, Fat 39.2, SaturatedFat 16.2, Cholesterol 69.1, Sodium 988.6, Carbohydrate 34.2, Fiber 1.9, Sugar 3.7, Protein 11.7
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Absolutely the Best Stuffing Ever Recipe:
Stuffing is an essential part of any Thanksgiving or Christmas meal. It adds richness and flavor to the table and can complement any main dish. And while there are countless stuffing recipes out there, it can be tough to find one that truly stands out from the rest. Fortunately, we’ve got you covered with our absolutely the best stuffing ever recipe.The Base: Bread, Butter, and Broth
The key to any good stuffing recipe is a solid base. In this case, that means combining cubed bread with melted butter and chicken broth. The bread should be dry and slightly stale, which will allow it to soak up the liquid without getting too mushy. The butter adds richness and depth of flavor to the bread, while the broth gives it a savory kick.Optional Add-Ins: Sausage, Bacon, and Nuts
While the base ingredients alone are enough to make a great stuffing, there are a few optional add-ins that can take it to the next level. Sausage, for example, can add a meaty, savory flavor to the stuffing, while bacon adds a smoky, salty twist. Nuts, such as pecans or walnuts, can add a crunchy texture and nuttiness that complements the other flavors.The Aromatics: Onion, Celery, and Herbs
No stuffing recipe would be complete without a few aromatic ingredients to add depth and complexity to the dish. Onion and celery are the classic choices, but you could also experiment with leeks, shallots, or fennel. Fresh or dried herbs, such as sage, thyme, and rosemary, also add a fragrant note to the stuffing.Optional Add-Ins: Apples, Cranberries, and Cheese
Again, while the basic aromatics are essential, you can add a few more ingredients to make your stuffing truly unique. Apples, for example, can add a touch of sweetness and crunch, while cranberries offer a tartness that can cut through the richness of the other ingredients. Cheese, such as Parmesan or Gruyere, can add nuttiness and depth to the stuffing.The Cooking Method: Oven-Baked
Finally, the cooking method is just as important as the ingredients when it comes to stuffing. In our opinion, the best way to cook stuffing is in the oven, which allows the top to get crispy while the inside stays moist and tender. Simply transfer the mixture to a baking dish, cover with foil, and bake for 30-40 minutes. Remove the foil for the final 10 minutes of cooking to let the top get golden brown and crispy.Final Thoughts
Overall, our absolutely the best stuffing ever recipe is a classic, no-fail option that can be customized to your liking. Whether you add sausage or cranberries, the base recipe will always be flavorful and satisfying. Give it a try at your next holiday gathering and see for yourself why it’s such a beloved dish.
valuable tips for making absolutely the best stuffing ever recipes
Making the perfect stuffing for Thanksgiving or any special occasion can seem like an impossible task. There are so many variations, flavors, and textures to consider. However, by following some valuable tips, you will be able to make absolutely the best stuffing ever recipes that will impress your family and friends. Here are some of the valuable tips to consider:
1. Start with good bread
The key to a great stuffing is good bread. If you use stale or low-quality bread, it will affect the overall texture and taste of the stuffing. You can use a variety of bread types, from white to whole wheat, sourdough, and even cornbread or croissants. You want the bread to be firm enough to hold up to the liquid ingredients, but still have some texture.
2. Cut the bread into cubes or tear into smaller pieces
Once you have your bread, you need to cut it into cubes or tear it into smaller pieces. This will help it cook evenly and absorb the liquid ingredients without becoming mushy. The size of the cubes or pieces depends on your preference, but make sure they are not too small or too large.
3. Toast the bread
Toasting the bread cubes or pieces is a great way to add extra flavor and texture to the stuffing. It also helps the bread hold up to the liquid ingredients better. Spread the bread cubes on a baking sheet and bake them in the oven at 350°F for 10-15 minutes, or until they are golden brown.
4. Use the right liquid ingredients
The liquid ingredients you use in your stuffing can make or break it. Most recipes call for a combination of broth or stock, butter, and eggs. You can also use wine, cream, or milk for added flavor and richness. Make sure the liquid ingredients are evenly distributed throughout the bread mixture.
5. Add flavorful ingredients
Adding flavorful ingredients to your stuffing is the key to making it stand out. You can use a variety of herbs such as sage, thyme, rosemary, and parsley. You can also add onions, celery, carrots, mushrooms, nuts, and dried fruits. These ingredients will not only add flavor but also texture and color.
6. Mix everything together well
Once you have all your ingredients ready, you need to mix them together well. Use a large bowl or pot to mix everything together. Make sure the ingredients are evenly distributed throughout the bread mixture. You can use a wooden spoon or your hands to mix everything together.
7. Stuff the turkey or bake separately
You can either stuff the turkey with your stuffing or bake it separately. If you are stuffing the turkey, make sure you do it just before cooking it to avoid any bacterial growth. If you are baking it separately, transfer the mixture to a baking dish and cover it with foil. Bake in the oven at 350°F for 30-45 minutes, or until it is heated through.
8. Let it rest before serving
Allow your stuffing to rest for a few minutes before serving. This will allow the flavors to meld together and the texture to set. You can cover it with foil to keep it warm until you are ready to serve.
In conclusion, making absolutely the best stuffing ever recipes requires careful consideration of bread, liquid, and flavorful ingredients. It also requires mixing everything together well, and either stuffing the turkey or baking it separately. By following these valuable tips, you will be able to make a stuffing that everyone will love.