Best Absolutely The Best Amish Beef Stew Recipes

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THE BEST BEEF STEW



The Best Beef Stew image

Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 19

1-1/2 pounds beef stew meat, cut into 1-inch cubes
1/2 teaspoon salt, divided
6 tablespoons all-purpose flour, divided
1/2 teaspoon smoked paprika
1 tablespoon canola oil
3 tablespoons tomato paste
2 teaspoons herbes de Provence
2 garlic cloves, minced
2 cups dry red wine
2 cups beef broth
1-1/2 teaspoons minced fresh rosemary, divided
2 bay leaves
3 cups cubed peeled potatoes
3 cups coarsely chopped onions (about 2 large)
2 cups sliced carrots
2 tablespoons cold water
2 tablespoons balsamic or red wine vinegar
1 cup fresh or frozen peas
Additional fresh rosemary, optional

Steps:

  • In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.

Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges

ABSOLUTELY THE BEST AMISH BEEF STEW



Absolutely the Best Amish Beef Stew image

This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it.

Provided by Karen..

Categories     Stew

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 -3 lbs boneless beef cubes
2 tablespoons shortening
1 large onion, sliced
4 cups boiling water
1 tablespoon salt
1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1 dash allspice
1 dash clove
6 carrots, peeled and cut into chunks or 1 lb peeled baby carrots
6 potatoes, peeled and cut into chunks
1/2 cup cold water
1/4 cup flour

Steps:

  • Melt shortening over high heat in a large pot or dutch oven.
  • Add beef cubes and brown over medium heat, stirring occasionally, about 15-20 minutes.
  • Add onions, boiling water, salt, lemon juice, sugar, worcestershire sauce, pepper, paprika, allspice and cloves.
  • Simmer, tightly covered, for about 2 hours, stirring occasionally.
  • Add vegetables and simmer another 30 minutes (covered), or until tender.
  • Note: if your lid is not tight on the pot, you may not have enough liquid left to just about cover everything after you add the veggies.
  • If this is the case, add more water to barely cover ingredients.
  • Mix cold water and flour together and blend until smooth.
  • Push meat and veggies to the side of the pot and add flour mixture slowly, incorporating into liquid.
  • When gravy thickens, stir all ingredients gently to distribute gravy evenly.
  • Simmer another 5 or 10 minutes and enjoy!

AMISH COUNTRY STEW



Amish Country Stew image

I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker.

Provided by children from A to Z

Categories     Stew

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 17

2 lbs beef stew meat
3 -4 potatoes, diced
3 -4 carrots, sliced
2 celery ribs, sliced
3 small onions, chopped
1 (28 ounce) can tomatoes, diced (undrained)
1/4 cup water
5 tablespoons minute tapioca
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 bay leaf
1/2 cup chopped fresh parsley

Steps:

  • Add all ingredients to slow cooker, except parsley.
  • Stir to combine.
  • Cook on low for 5-6 hours, without stirring.
  • Add parsley just before serving.
  • This can be made in the oven:.
  • Preheat oven to 300.
  • Combine all ingredients in a roasting pan, except parsley.
  • Bake covered without stirring for 5 hours.
  • Add parsley. Enjoy!

Nutrition Facts : Calories 534.1, Fat 29.6, SaturatedFat 11.7, Cholesterol 118, Sodium 480.9, Carbohydrate 33.6, Fiber 4.3, Sugar 12.9, Protein 33.3

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Absolutely the Best Amish Beef Stew Recipes

If you're looking for a hearty and flavorful meal to warm you up on a cold winter day, look no further than Amish beef stew. With the perfect combination of tender beef, hearty vegetables, and savory seasonings, this delicious stew is sure to please even the pickiest of eaters.
Ingredients
The key to making the best Amish beef stew is using high-quality ingredients. Here are some of the most essential ingredients that you'll need:
  • Beef chuck roast: This cut of meat is ideal for stewing because it becomes tender and flavorful when cooked slowly.
  • Potatoes: Russet or Yukon Gold potatoes are best for stew because they hold their shape well and offer a creamy texture.
  • Carrots: These add a natural sweetness to the stew and balance out the flavors.
  • Celery: This vegetable adds crunch and texture to the stew.
  • Onions: These add a depth of flavor to the stew and help to thicken the broth.
  • Beef broth: A rich and flavorful broth is essential for a tasty stew.
  • Tomato paste: This adds a complex, savory flavor to the stew.
  • Flour: This is used to coat the beef before browning, which helps to thicken the stew.
  • Seasonings: Salt, black pepper, garlic powder, and thyme are essential seasonings for a delicious beef stew.
Preparation
To make the best Amish beef stew, start by browning the beef in a large Dutch oven or stockpot. This step is important because it creates a crust on the outside of the meat that adds flavor and helps to thicken the stew. Once the beef is browned, remove it from the pot and set it aside. Next, add the onions to the pot and cook until they're softened and translucent. Then add the garlic powder, thyme, and tomato paste, and cook for another minute or two. This will help to release the flavors of the seasonings and tomato paste. Add the beef back to the pot and sprinkle flour over the meat. Stir well to coat the beef in the flour, then add the beef broth. Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours, or until the beef is tender. Add the potatoes, carrots, and celery to the pot and return to a simmer. Cook for another 30-45 minutes, or until the vegetables are tender. Season with salt and black pepper to taste.
Variations
While the basic Amish beef stew recipe is delicious on its own, there are plenty of variations you can try to mix things up. Here are a few ideas:
  • Add some peas, green beans, or corn to the stew to add some extra color and flavor.
  • Swap out the beef for venison or bison for a leaner protein source.
  • Add some diced tomatoes or a splash of red wine to the broth to give it a deeper, richer flavor.
  • Top the stew with a dollop of sour cream, shredded cheese, or fresh herbs like parsley or chives.
Conclusion
Amish beef stew is a classic comfort food that's perfect for chilly days and long winter nights. With a rich, savory broth, perfectly cooked vegetables, and tender beef, it's no wonder why this recipe has stood the test of time. Whether you're looking for a cozy weeknight dinner or a comforting meal to serve at your next family gathering, this recipe is sure to be a hit.
When it comes to making the absolute best Amish beef stew recipe, there are some important tips to keep in mind that will help you create a rich, flavorful, and satisfying dish. From selecting the right cuts of beef to choosing the perfect blend of herbs and spices, every step of the process matters in creating an outstanding beef stew. Here are some essential tips to help you make the best Amish beef stew recipe: 1. Choose the right beef cuts Choosing the right beef cuts is crucial for making a delicious and tender beef stew. Look for cuts of beef that have plenty of marbling, such as chuck roast or brisket, as these cuts contain plenty of connective tissue that will break down during the cooking process, resulting in a tender and flavorful stew. 2. Brown the beef before cooking One of the most important steps in making a delicious Amish beef stew is browning the beef before cooking it. This locks in the flavor and creates a rich, savory base for the stew. To brown the beef, heat some oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef in batches and cook until browned on all sides. Remove the beef from the pot and set it aside while you prepare the remaining ingredients. 3. Use plenty of aromatic vegetables To add depth of flavor to your Amish beef stew, be sure to include plenty of aromatic vegetables such as onions, carrots, and celery. These vegetables will create a savory base for the stew and will complement the rich beef flavor. Chop the vegetables into small pieces and sauté them in the same pot you used to brown the beef, adding a bit of salt and pepper to taste. 4. Add flavorful herbs and spices Adding flavorful herbs and spices is key to making a delicious Amish beef stew recipe. Use a blend of herbs such as thyme, bay leaves, and rosemary to add depth of flavor to the stew. You can also use spices such as paprika, cumin, and chili powder to add a bit of heat to the dish. Be careful not to overdo the spices, as they can easily overwhelm the other flavors in the stew. 5. Choose the right cooking method There are several cooking methods you can use for making Amish beef stew, including slow-cooking in a crockpot, braising in the oven, or simmering on the stove. Each method has its own advantages and disadvantages, so be sure to choose the method that works best for your schedule and cooking style. For example, slow-cooking in a crockpot is a great option if you want to set it and forget it, while simmering on the stove allows you to adjust the flavors as you go. 6. Add potatoes and other vegetables Potatoes and other vegetables such as sweet potatoes or turnips are a delicious addition to Amish beef stew. They add texture and flavor to the dish and help make it more filling and satisfying. Chop the potatoes and other vegetables into small pieces and add them to the stew about an hour before it's finished cooking. 7. Don't forget to season the stew Once your Amish beef stew is finished cooking, be sure to taste it and adjust the seasonings as needed. You may need to add a bit more salt or pepper to bring out the flavors, or you may want to add a bit of sugar or vinegar to balance the flavors. Taste and adjust until you have a perfectly seasoned beef stew. By following these tips, you can make an absolutely delicious Amish beef stew that is sure to be a hit with your family and friends. Remember to choose quality beef cuts, brown the beef before cooking, use plenty of aromatic vegetables, add flavorful herbs and spices, choose the right cooking method, add potatoes and other vegetables, and don't forget to season the stew before serving.

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