Best Absolutely Delicious Tomato Pie Connies Recipes

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DELICIOUS TOMATO PIE



Delicious Tomato Pie image

How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded
1/2 cup thinly sliced green onions
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup reduced-fat mayonnaise
1/2 cup shredded reduced-fat cheddar cheese
2 bacon strips, cooked and crumbled
2 tablespoons shredded Parmesan cheese

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Reduce oven setting to 350°. Place half of the tomatoes in crust. Top with onions and remaining tomatoes. Sprinkle with basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese. , Bake until tomatoes are tender, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 222 calories, Fat 15g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 392mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

CONNIE'S TOMATO PIE



Connie's Tomato Pie image

An old Southern favorite in the summer is tomato pie. It's wonderful with the yummy summer crop. This recipe has been around for so long, I'm not sure where it originated. Enjoy!

Provided by Connie Ottman

Categories     Vegetables

Time 45m

Number Of Ingredients 8

2 c bisquick
1/2 c milk
3 large tomatoes
1/2 c grated sharp cheddar cheese
3 basil leaves-chopped
1 c mayonnaise (i use dukes for this recipe)
1/2 fresh lemon juice
kosher salt and fresh ground pepper to taste

Steps:

  • 1. Mix Bisquick and milk together for pie crust. Press into a 9" pie pan.
  • 2. Peel and core tomatoes.
  • 3. Slice tomatoes and drain on parchment paper. Once drained, place tomato slices in the pie shell. The pie will puff so don't fill your pie shell too full.
  • 4. Mix mayo, shredded ches, salt, pepper, basil, and lemon juice together.
  • 5. Spread mayo mixture over tomatoes. Use real mayo, not Miracle Whip. Dukes brand works well.
  • 6. Sprinkle with additional salt and pepper if you'd like.
  • 7. Bake at 350 degrees.
  • 8. Enjoy this summer treat!

TOMATO PIE I



Tomato Pie I image

Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.

Provided by Donnak

Categories     Main Dish Recipes     Savory Pie Recipes

Yield 6

Number Of Ingredients 10

1 (9 inch) deep dish pie crust
4 large tomatoes, peeled and sliced
½ cup chopped fresh basil
3 green onions, thinly sliced
½ pound bacon - cooked, drained, and chopped
½ teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon crushed red pepper
2 cups shredded Cheddar cheese
¼ cup mayonnaise

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
  • Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 468.4 calories, Carbohydrate 21.9 g, Cholesterol 56.8 mg, Fat 35.3 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 14 g, Sodium 778.2 mg, Sugar 5 g

ABSOLUTELY DELICIOUS TOMATO PIE-CONNIE'S



Absolutely Delicious Tomato Pie-Connie's image

If you have never had tomato pie, this is the one to try. It is easy to make and so very delicious. The recipe came from starting a regular tomato pie until the light bulb came on. It said to me "you have cream cheese with chives and onions in the refrig.". The rest is history. Really, try it and enjoy!

Provided by Connie Ottman

Categories     Vegetables

Time 40m

Number Of Ingredients 8

1 deep dish pie crust, i used pillsbury
4-6 tomatoes, fresh off the vine:)
salt and pepper to taste
8 oz philadelphia cream cheese with real chives and crisp onions
6 oz mayo or miracle whip
6 oz shredded cheddar cheese, you can use whatever is in the frig.; we like cheddar
6 slice cooked bacon, crumbled
6-8 fresh basil leafs

Steps:

  • 1. Bake pie crust according to package directions. Be sure to prick pie with a fork before baking.
  • 2. Slice tomatoes medium thick and set aside.
  • 3. After pie is done, arrange tomato slices into pie.
  • 4. Layer fresh basil over tomatoes.
  • 5. Combine cream cheese and mayo. Spread mixture over pie ingredients.
  • 6. Sprinkle shredded cheese on top of pie.
  • 7. Sprinkle with crumbled bacon.
  • 8. Bake about 22-24 minutes or until cheese has melted.
  • 9. Enjoy!

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Absolutely Delicious Tomato Pie: An to Connie's Recipes

If you're after a unique and tasty way to make use of your fresh tomatoes, then you must try absolutely delicious tomato pie from Connie's Recipes. This savory pie is a perfect way to showcase your garden-fresh tomatoes, seasoned with savory herbs, rich cheese, and a scrumptious crust. This tomato pie recipe is a must-try for every foodie looking for innovative ways to enjoy the summer harvest.

What is Tomato Pie?

If you're not familiar with tomato pie, this Southern-style dish comprises a baked pie crust filled with ripe tomatoes, mayonnaise, cheese, and herbs. Some people like to add onions for extra flavor, and you can even customise the dish to include other vegetables, such as bell peppers or zucchini. The secret to a good tomato pie is to use fresh tomatoes, mix with the creamiest mayonnaise, and give it a hint of cheesy goodness.

Why Go for Connie's Recipe?

Connie's Recipes is a famous food blog among food enthusiasts, providing people with out-of-the-box recipes that are easy to make and delicious. You might be wondering, what's so special about her tomato pie recipe? Well, Connie's recipe stands out because of its secret ingredient - balsamic vinegar. This ingredient helps to balance the flavors, giving the pie a tangy and yummy taste that is next to impossible to resist. Additionally, the recipe uses aged cheddar cheese, which melts beautifully to create a creamy texture that goes heavenly with the juicy tomatoes.

Perfect for Summer Parties

Tomato pie is a perfect dish to serve at summer parties, picnics, and barbecues. It's easy to transport and store, meaning you can make it ahead of time and pop it in the fridge until you're ready to serve. The golden-brown crust, creamy mayonnaise cheese filling, and freshly sliced tomatoes make for the perfect summertime lunch or dinner.

Eating Tomato Pie as a Side Dish

While tomato pie can be a stand-alone meal, it is also perfect as a side dish. Serve it alongside grilled steaks or your favorite BBQ dish, and you'll have your guests coming back for seconds! Alternatively, you can chop up the pie and serve it as a chunky dip for crackers, pita chips, or corn chips. Your taste buds will surely thank you for this yummy twist on a classic dish.

Conclusion

In conclusion, absolutely delicious tomato pie from Connie's Recipes is a perfect way to appreciate your garden-fresh tomatoes while creating an unforgettable meal. The balance between savory, sweet, and tangy flavors makes this dish stand out from the crowd. So, if you're looking for an innovative and tasty way to use your fresh tomatoes this summer, you should give this tomato pie recipe a try!

Tomato pie is one of the most iconic and delicious summer dishes. It's a savory pie that combines juicy ripe tomatoes, fresh herbs, and creamy cheese, all baked in a flaky pie crust. If you want to make an absolutely delicious tomato pie, then you're in the right place. In this article, we'll share valuable tips and tricks to help you make the best possible tomato pie, so get ready to impress your family and friends!

Choose the Right Tomatoes

The first and most crucial step in making a great tomato pie is to choose the right tomatoes. You want to use ripe, juicy, flavorful tomatoes that are at the peak of their flavor. The best tomatoes for this recipe are heirloom tomatoes, but if you don't have access to them, then Roma or beefsteak tomatoes will work well.
Tip 1: Choose Ripe Tomatoes
Ripe tomatoes are key to making a delicious tomato pie. They should be bright red, firm to the touch, and slightly soft. Avoid using unripe or overripe tomatoes, as they won't have enough flavor or texture.
Tip 2: Remove the Seeds and Excess Moisture
To prevent your tomato pie from becoming soggy, you need to remove the excess seeds and moisture from the tomatoes. Slice the tomatoes and place them on paper towels. Sprinkle some salt on them and let them sit for about 30 minutes. The salt will draw out the moisture, which you can then gently dab away with more paper towels.

Make a Flaky Pie Crust

The crust is just as important as the filling when it comes to making a delicious tomato pie. A flaky, buttery pie crust is the perfect complement to the juicy tomatoes and creamy cheese.
Tip 1: Use Cold Butter
To make a flaky pie crust, you need to use cold butter. Cut the butter into small cubes and freeze it for about 15 minutes before using it in the recipe. The cold butter will melt slowly in the oven, creating pockets of air that make the crust flaky.
Tip 2: Chill the Dough
After you mix the dough, chill it in the refrigerator for at least 30 minutes before rolling it out. This will help the dough relax, making it easier to roll out, and it will also help prevent shrinkage during baking.

Add Flavorful Cheese and Herbs

The filling of your tomato pie should be flavorful and aromatic, with a perfect balance of cheese and herbs.
Tip 1: Use a Mix of Cheeses
To create a complex and delicious flavor profile, use a mix of cheeses. You can use mozzarella, parmesan, cheddar, or any other cheese that you like. Just make sure to grate them finely so that they melt evenly.
Tip 2: Add Fresh Herbs
Fresh herbs like basil, oregano, and thyme add a burst of flavor to your tomato pie. Chop the herbs finely and add them to the cheese mixture for the perfect flavor balance.

Bake Your Tomato Pie to Perfection

The final step in making an absolutely delicious tomato pie is to bake it to perfection.
Tip 1: Preheat Your Oven
Preheat your oven to 375°F before baking the tomato pie. This will ensure that the crust bakes evenly and crisps up nicely.
Tip 2: Protect the Crust
To protect the edges of your crust from burning, you can cover them with strips of aluminum foil or a pie crust shield. This will allow the center of the pie to bake to perfection without worrying about overbaking the edges.
Tip 3: Serve Your Tomato Pie Hot
Tomato pie is best served hot and fresh out of the oven. Let it cool for a few minutes, then slice and serve it while it's still warm and gooey!

Conclusion

Making an absolutely delicious tomato pie is a combination of choosing the right tomatoes, making a flaky pie crust, adding flavorful cheese and herbs, and baking it to perfection. By following these valuable tips and tricks, you'll be sure to impress your family and friends with your delicious tomato pie. So what are you waiting for? Get in the kitchen and start making your tomato pie today!

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