Best Absolute Best Ham And Cheese Sliders Recipes

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ABSOLUTE BEST HAM AND CHEESE SLIDERS



Absolute Best Ham and Cheese Sliders image

These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with the fillings....sometimes we make these with sliced turkey and cheddar cheese. I also use spicy brown mustard at times instead of plain yellow mustard. Have fun and enjoy!

Provided by Luann Crownover

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 9

2 pkg king hawaiian rolls
1 pkg thin sliced deli ham
1-2 pkg swiss cheese, sliced
POPPY SEED TOPPING
1 stick butter, melted
1 tsp worcestershire sauce
1 1/2 Tbsp mustard
1 Tbsp dried minced onion
1 Tbsp poppy seeds

Steps:

  • 1. Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
  • 2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
  • 3. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

HAM AND CHEESE SLIDERS



Ham and Cheese Sliders image

Ham and cheese party sliders. Serve warm.

Provided by TheRealPaulGately

Categories     Main Dish Recipes     Pork     Ham

Time 44m

Yield 12

Number Of Ingredients 11

cooking spray
1 (12 count) package Hawaiian sweet rolls
1 (6 ounce) package thinly sliced deli ham
¾ pound shredded Swiss cheese
½ cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
  • Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
  • Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
  • Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
  • Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g

CARAMELIZED HAM & SWISS BUNS



Caramelized Ham & Swiss Buns image

My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 55m

Yield 1 dozen.

Number Of Ingredients 11

1 package (18 ounces) Hawaiian sweet rolls
1/2 cup horseradish sauce
3/4 pound sliced deli ham
6 slices Swiss cheese, halved
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
2 teaspoons poppy seeds
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder

Steps:

  • Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.

BEST HAM AND CHEESE SLIDERS



Best Ham and Cheese Sliders image

Easy oven baked ham and cheese sliders are perfect for a crowd. Oozing with Swiss cheese and loaded with ham, these tasty sliders will disappear quickly.

Provided by Rachel Gurk

Categories     Sandwiches, Burgers & Wraps

Time 50m

Number Of Ingredients 14

12 sweet Hawaiian slider rolls (12 ounce package)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
12 oz thinly sliced deli sliced ham
12 oz sliced Swiss cheese
6 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard (try the whole grain/country style type)
1 tablespoon poppy seeds
2 teaspoons dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 350 ºF. Spray a 11x8 baking dish with cooking spray.
  • Use a long serrated knife to slice horizontally through all 12 rolls at once, keeping all the rolls attached. Make the bottom half slightly thicker than the top half. Place bottom half of rolls in prepared baking dish.
  • In a small bowl, combine mayonnaise, 2 tablespoons mustard, honey. Spread mixture on both cut sides of rolls.
  • Layer half of the cheese on bottom half of rolls. Top with ham, and remaining half of cheese, and then top with roll tops. It's fine if the ham and cheese overlap the edges of the individual rolls because you will be slicing them apart when they're baked.
  • In another small bowl, combine melted butter, 1 tablespoon mustard, poppyseeds, dried minced onion, garlic powder, Worcestershire, salt, and pepper. Stir to combine, and then brush over the tops of the rolls. Don't worry if some runs down to the bottom of the pan.
  • Cover tightly with foil and bake for 25 minutes. Uncover and bake for another 5-10 minutes or until tops of the rolls are crispy and golden brown.
  • Slice into individual rolls and serve immediately.

Nutrition Facts : ServingSize 1 slider, Calories 326 kcal, Carbohydrate 17 g, Protein 18 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 62 mg, Sodium 647 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g

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The Perfect Ham and Cheese Slider Recipe: The Basics

Ham and cheese sliders are undoubtedly one of the easiest, delicious, and crowd-pleasing dishes that you can make. This dish is a perfect snack or appetizer for any party, and the best part is that it only requires a few ingredients and can be prepared in no time. Whether you're a beginner cook or a seasoned chef, there is no wrong way to make this classic dish. However, there are a few basic rules that you should keep in mind when making ham and cheese sliders.
Bread
The bread you choose for your sliders is crucial. You can use Hawaiian rolls, ciabatta bread, pretzel rolls, or any other bread that you prefer. Just make sure that the bread is fresh and soft, and not too dense. You don't want the bread to overpower the flavor of the ham and cheese.
Ham
When it comes to ham, you should choose the highest-quality ham that you can find. You can use thicker or thinner slices depending on your preference. If you’re preparing sliders for a party, it’s better to go with thinner slices, as they’ll be easier to eat. Remember, the ham is the star of this dish, so it’s essential to get it right.
Cheese
The cheese is another crucial ingredient that you cannot forget. You can use any type of cheese that you like, but cheddar, Swiss, and mozzarella are traditional favorites. However, you can experiment with other types of cheese as well. Make sure that the cheese is sliced thin so that it can melt evenly.
Sauce
Finally, the sauce. This is the secret ingredient that takes your ham and cheese sliders to the next level. Whether you choose to use mustard, mayonnaise, ketchup, or a combination of all three, the sauce should complement the flavors of the ham and cheese.

Tips for Perfect Ham and Cheese Sliders

Now that you know the basics of making ham and cheese sliders, here are some tips to take your sliders to the next level.
Bake the Sliders
While you can prepare sliders on a stovetop or griddle, baking is the best way to make sure that the cheese is melted, and the bread is crispy. Preheat your oven to 350 degrees F and assemble the sliders on a baking sheet. Cover the sliders with foil, and bake for about 10-15 minutes until the cheese is melted and the bread is crispy.
Prepare in Advance
You can prepare ham and cheese sliders in advance and keep them in the fridge until you're ready to bake them. Assemble the sliders on a baking sheet, cover them with plastic wrap, and store them in the fridge until you're ready to bake them. However, make sure that you remove them from the fridge for at least 30 minutes before baking, so they come to room temperature.
Experiment with Different Ingredients
While ham and cheese sliders are perfect on their own, there's no harm in experimenting with different ingredients. You can add bacon, tomatoes, lettuce, or any other ingredients that you like to make your sliders more flavorful.
Use a Sharp Knife
When slicing your sliders, make sure that you use a sharp knife. A serrated knife works best as it can cut through the bread without crushing it. Cutting your sliders neatly will make them look more presentable and appetizing.

Conclusion

Ham and cheese sliders are a classic dish that everyone loves. Whether you're hosting a party or looking for a quick snack, these sliders are sure to satisfy your cravings. The key to making the perfect sliders is to stick to the basics and experiment with different ingredients to find what works best for you. By following the tips outlined above, you can create the ultimate ham and cheese sliders that your guests and family will love.
Ham and cheese sliders are a classic meal that can be served at any event. Whether it's family dinner or a party, ham and cheese sliders are always a crowd-pleaser. When it comes to making the absolute best ham and cheese sliders, there are a number of valuable tips that you should keep in mind. In this article, we will outline some of the most helpful tips for making the best ham and cheese sliders. One of the key factors to making great ham and cheese sliders is choosing the right bread. The bread you choose will provide the base for your sliders, so it's important to choose a bread that complements the flavors of your fillings. Generally, soft dinner rolls or slider buns are the best choice for ham and cheese sliders. These types of bread are small and easy to handle, and they have a slightly sweet flavor that complements the salty ham and tangy cheese. When assembling your ham and cheese sliders, it's important to layer the ingredients properly. The first layer should be the ham, followed by the cheese, and then any additional toppings or sauces. This layering order ensures that the cheese melts over the ham and creates a cohesive flavor profile. Additionally, you can add a layer of butter or mayo to the bread before adding the ham and cheese, which can help to make the buns slightly crispier and more flavorful. Another key factor in making great ham and cheese sliders is using high-quality ingredients. This means choosing a good quality ham and cheese that are flavorful and not overly processed. Additionally, you can add additional toppings or sauces to your sliders to enhance the flavors even further. Some popular options include pickles, mustard, or honey mustard. These toppings provide a tangy sweetness that complements the salty ham and cheese. When it comes to cooking your ham and cheese sliders, there are a few different methods you can use. One popular method is to bake the sliders on a sheet pan in the oven. This allows the cheese to melt and the bread to become slightly crispy. Another option is to cook the sliders on the stovetop in a skillet or griddle. This method is great for when you want to make a smaller batch of sliders or when you need to cook them quickly. When it comes to serving your ham and cheese sliders, there are a few different ways you can present them. One option is to simply place them on a platter and serve them as is. Another option is to wrap them in foil and keep them warm in a slow cooker or warming tray. This allows your guests to grab a slider whenever they want, and it keeps the sliders warm and fresh. Overall, making the absolute best ham and cheese sliders comes down to a few key factors. Choosing the right bread, layering the ingredients properly, using high-quality ingredients, and cooking the sliders correctly are all essential for creating a flavorful and delicious dish. Whether you're making them for a party or for your family dinner, following these tips will help ensure that your ham and cheese sliders are a hit with everyone who tries them.

Choosing the Right Bread

When it comes to making great ham and cheese sliders, choosing the right bread is crucial. Generally, soft dinner rolls or slider buns are the best choice for ham and cheese sliders. These types of bread are small and easy to handle, and they have a slightly sweet flavor that complements the salty ham and tangy cheese.

Layering the Ingredients Properly

When assembling your ham and cheese sliders, it's important to layer the ingredients properly. The first layer should be the ham, followed by the cheese, and then any additional toppings or sauces. This layering order ensures that the cheese melts over the ham and creates a cohesive flavor profile. Additionally, you can add a layer of butter or mayo to the bread before adding the ham and cheese, which can help to make the buns slightly crispier and more flavorful.

Using High-Quality Ingredients

Using high-quality ingredients is key to making great ham and cheese sliders. This means choosing a good quality ham and cheese that are flavorful and not overly processed. Additionally, you can add additional toppings or sauces to your sliders to enhance the flavors even further. Some popular options include pickles, mustard, or honey mustard. These toppings provide a tangy sweetness that complements the salty ham and cheese.

Cooking the Sliders

When it comes to cooking your ham and cheese sliders, there are a few different methods you can use. One popular method is to bake the sliders on a sheet pan in the oven. This allows the cheese to melt and the bread to become slightly crispy. Another option is to cook the sliders on the stovetop in a skillet or griddle. This method is great for when you want to make a smaller batch of sliders or when you need to cook them quickly.

Serving the Sliders

When it comes to serving your ham and cheese sliders, there are a few different ways you can present them. One option is to simply place them on a platter and serve them as is. Another option is to wrap them in foil and keep them warm in a slow cooker or warming tray. This allows your guests to grab a slider whenever they want, and it keeps the sliders warm and fresh.
Conclusion
Making the absolute best ham and cheese sliders requires a combination of the right ingredients and the right cooking techniques. By choosing the right bread, layering the ingredients properly, using high-quality ingredients, and cooking the sliders correctly, you can create a delicious and flavorful dish that everyone will love. Whether you're making them for a party or for your family dinner, following these tips will help ensure that your ham and cheese sliders are a hit with everyone who tries them.

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