Best Abm Cinnamon Raisin Bread Recipes
CINNAMON RAISIN AND APPLE BREAD (ABM / MACHINE)
This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other day, and change things a bit from time to time. This is my absolute favourite combination). A note regarding my ingredients - my dried raisins and peel are really quite dry so I increase the water to about 244g (about an extra 3/4 tsp). This means I deliberately make it with the dough looking like it's way too wet during kneading, but the very dry fruit soaks up the excess water. My loaves work out fine despite looking over-moist to start with. I've found through experience that for any bread that will have dried ingredients added late in the kneading process it can be necessary to adjust the water quantity subtly according to how dried the fruit/grains etc are. I use part margarine part butter to reduce fat content slightly. No reason really not to use all butter instead. Butter is nicer :) Makes a loaf of approx 1 1/2 lbs.
Provided by Ethan UK
Categories Yeast Breads
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Remove pan from bread machine and place on electronic scales and zero them.
- Pour in the water (240ml water weighs 240 grams) and weigh in the rest of the dough ingredients in order.
- Replace the pan in the bread machine and start machine on a raisin or equivalent 'speciality' setting. I prefer 'normal' crust for this.
- In small bowl weigh the raisins and dried mixed citrus peel. Add the spices and mix together.
- Into a second small bowl, peel about 1/3 of an average size eating apple (I usually have Braeburn apples handy but pretty much any apple is fine except the tasteless ones like Golden Delicious and Gala). Chop into small chunks somewhere between roughly 1/4 and 1/3 inch in size. Once in the bowl, sprinkle with another teaspoon of ground cinnamon and stir with spoon to cover the bits well (to take the moistness off the sides of apple bits so they mix in better).
- Add dried fruit & spice mix at 4 minutes before end of final kneading or at the beep if you trust your machine not to mash the fruit like mine always does. (My LG machine beeps nine minutes before end of final kneading which is far too soon - it can reduce dried fruit to the size of grains of sugar during that time!).
- If you trust your machine not to mash the apple then you could maybe add it a minute or so before kneading finishes. I don't trust mine in the slightest so here's what I do --
- Wash hands in very cold water and dry well just before the final kneading completes then --.
- -- when kneading has completed, quickly add the chopped apple and quickly mix it well by hand. (Shouldn't need to remove pan from bread machine to do this (unless it's in an awkward place! :).
- Slightly more stuff to do for this loaf than usual, but it's absolutely worth it!
Nutrition Facts : Calories 177.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.3, Sodium 207.1, Carbohydrate 38.3, Fiber 2.3, Sugar 8.3, Protein 4.6
CINNAMON RAISIN BREAD (ABM)
Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. A video of this being made can be seen on YouTube, at http://www.youtube.com/watch?v=4IfHOJpC21U
Provided by SnoBahr
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put ingredients into hopper according to your bread machine's instructions.
- Select 1 1/2 pound loaf size.
- Select "basic white bread" setting (if applicable).
- Push "Start".
Nutrition Facts : Calories 256.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.6, Sodium 250.8, Carbohydrate 50.7, Fiber 2.3, Sugar 9.9, Protein 6.6
ABM CINNAMON RAISIN BREAD
Steps:
- All all in this order except raisins and nuts, which should be added at the end of the knead cycle.
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ABM cinnamon raisin bread recipes are a variant of bread that is typically prepared by using an Automatic Bread Machine (ABM). These recipes are popular among lovers of raisins and cinnamon and can make for a great breakfast, snack, or dessert.
What is an ABM?
An ABM, as mentioned earlier, is an Automatic Bread Machine that is used to make baked goods such as bread, cakes, pastries, and so on. It is an electrical kitchen appliance that consists of a large, rectangular baking pan and a control panel that allows you to program the machine to create various types of recipes.What are Cinnamon Raisin Bread Recipes?
Cinnamon Raisin bread is a bread that is typically made with white or wheat flour, raisins, cinnamon, sugar, yeast, milk, and butter. It is a sweet bread that is popular in many households and served as a breakfast or snack item. ABM cinnamon raisin bread recipes leverage an ABM's automatic features to make the bread-making process a breeze. They are easy to prepare, time-efficient and provide you with freshly baked cinnamon raisin bread in no time.Types of ABM Cinnamon Raisin Bread Recipes
There are several types of ABM Cinnamon raisin bread recipes available over the internet, and each recipe has its twist and way of preparation. Here are some of them:1. Classic ABM Cinnamon Raisin Bread Recipe
The classic ABM cinnamon raisin bread recipe involves using cinnamon and raisins at different stages of preparation. It is a straightforward recipe and requires minimal preparation time.2. Gluten-Free ABM Cinnamon Raisin Bread Recipe
The Gluten-free ABM cinnamon raisin bread recipe uses gluten-free flour as its base and relies on a mix of apple juice and vinegar to activate the yeast. This recipe is perfect for those with celiac disease or gluten intolerance.3. Vegan ABM Cinnamon Raisin Bread Recipe
The Vegan ABM cinnamon raisin bread recipe uses vegan-friendly alternatives such as almond milk, coconut oil, and flaxseed meal to replace animal-based ingredients such as milk and eggs.Ingredients Used in ABM Cinnamon Raisin Bread Recipes
ABM Cinnamon raisin bread recipes use several ingredients, some of which are listed below:1. Flour
Flour is the primary ingredient in making bread. It provides the structure and texture and is usually a mixture of wheat, rye, or other grains.2. Yeast
Yeast is a crucial ingredient in bread making, and it is responsible for the dough's rise. Yeast is usually available in two forms, i.e., active dry yeast, and instant yeast.3. Cinnamon
Cinnamon is a popular spice ingredient that gives the bread its sweet flavor and a pleasant aroma.4. Sugar
Sugar is added to the bread dough to enhance its taste and to activate the yeast.5. Raisins
Raisins are a dried fruit that is used to provide the bread with sweetness and texture.6. Milk
Milk provides the bread with a creamy texture, and it is typically used to activate the yeast in the dough.Conclusion
In conclusion, ABM cinnamon raisin bread recipes are a popular variant of bread that is enjoyed by many. They are easy to prepare, time-efficient, and require minimal preparation time. Some popular ABM cinnamon raisin bread recipes include Classic ABM Cinnamon Raisin Bread Recipe, Gluten-Free ABM Cinnamon Raisin Bread Recipe, and Vegan ABM Cinnamon Raisin Bread Recipe. The ingredients used in these recipes include Flour, Yeast, Cinnamon, Sugar, Raisins, and Milk.
Cinnamon raisin bread is a delicious and popular type of bread that is loved by many. It is sweet, flavorful, and perfect for breakfast, or as a snack with tea or coffee. Cinnamon raisin bread can be made in many ways and using different ingredients, but the most popular recipe is the ABM (Automatic Bread Machine) cinnamon raisin bread recipe. This recipe is easy to make and requires minimal effort, making it ideal for beginners and busy people. However, there are a few tips and tricks to keep in mind when making ABM cinnamon raisin bread to ensure that it turns out perfectly. In this article, we will discuss some valuable tips for making ABM cinnamon raisin bread recipes.
Tip #1 - Use fresh ingredients
When making ABM cinnamon raisin bread, it is essential to use fresh and high-quality ingredients. Using stale or expired ingredients can negatively affect the flavor and texture of the bread. Make sure to check the expiration dates on your ingredients, especially on the yeast, which should be active and alive to ensure proper fermentation.
Tip #2 - Measure ingredients accurately
Measuring ingredients accurately is critical when making any type of bread, including ABM cinnamon raisin bread. Measuring ingredients incorrectly can lead to a sticky dough or a dry and crumbly loaf. Use measuring cups and spoons to measure your ingredients precisely, and follow the recipe instructions carefully.
Tip #3 - Don't overmix the dough
Overmixing the dough can result in a dense and tough bread, which is not what we want for cinnamon raisin bread. Mix the ingredients just enough to form a dough, and avoid over-kneading the dough. If using an ABM, use the dough setting, which will mix and knead the dough perfectly.
Tip #4 - Add the raisins at the right time
Adding the raisins at the right time is essential when making ABM cinnamon raisin bread. If you add them too early, they will get mashed and form brown spots in the dough. If you add them too late, they won't be fully incorporated into the dough. Follow the recipe instructions carefully on when to add the raisins, which is usually during the second kneading cycle.
Tip #5 - Incorporate cinnamon evenly
Cinnamon is an essential ingredient in cinnamon raisin bread and adds a delicious and unique flavor. However, adding cinnamon unevenly can result in pockets of intense cinnamon flavor, which might not be pleasant. Mix the cinnamon evenly with the flour before adding it to the dough, or sprinkle it evenly over the raisins when adding them to the dough.
Tip #6 - Let the dough rise properly
Proper rising of the dough is crucial for the success of any bread recipe, including ABM cinnamon raisin bread. Let the dough rise for the full recommended time, which is usually around 1 hour, or until it has doubled in size. If you don't let the dough rise fully, the bread will be dense and heavy.
Tip #7 - Bake the bread correctly
Baking the bread correctly is the final and most critical step in making ABM cinnamon raisin bread. Bake the bread in a preheated oven at the recommended temperature and time, which is usually around 350°F (180°C) for 30-40 minutes. Check the bread after 20 minutes to ensure that it is not browning too quickly, and cover it with foil if needed. The bread is done when it sounds hollow when tapped on the bottom, and the internal temperature is around 190-200°F (88-93°C).
Conclusion
ABM cinnamon raisin bread is a delicious and easy-to-make bread that can be enjoyed at any time of the day. By following the tips and tricks outlined in this article, you can ensure that your ABM cinnamon raisin bread turns out soft, fluffy, and tasty. Remember to use fresh and high-quality ingredients, measure them accurately, avoid overmixing the dough, add the raisins at the right time, incorporate cinnamon evenly, let the dough rise properly, and bake the bread correctly. With these tips in mind, you can create a perfect loaf of ABM cinnamon raisin bread that your friends and family will love.