Best Abel Cole Sausage Pasta Fagioli With Spinach Recipes

Abel & Cole is a well-known organic food company in the UK. They offer a wide range of organic and sustainable products, including fresh fruits and vegetables, meat, dairy, and pantry staples. One of their popular products is sausage pasta fagioli with spinach recipes.

What is Sausage Pasta Fagioli?

Sausage pasta fagioli is a classic Italian soup made with sausage, pasta, beans, and vegetables. It is a hearty, filling meal that is perfect for cold winter nights. The vegetables and beans provide a good source of fiber, while the sausage and pasta provide protein and energy.

The History of Sausage Pasta Fagioli

Sausage pasta fagioli is thought to have originated in Italy, where it is still a popular dish today. The name "fagioli" translates to "beans" in English, which is a key ingredient in this dish. The recipe has evolved over time, with different regions of Italy adding their own unique twist to the dish.

The Abel & Cole Twist

Abel & Cole's version of sausage pasta fagioli includes spinach, which is a nutrient-rich leafy green. Spinach is a good source of vitamins A and C, as well as iron and calcium. Adding spinach to the dish provides a boost of nutrition and flavor.

How to Make Sausage Pasta Fagioli with Spinach

Making sausage pasta fagioli with spinach at home is easy and requires only a few ingredients. Here's a basic recipe:

Ingredients:

• 1 pound of Italian sausage
• 1 tablespoon of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 can of cannellini beans
• 4 cups of chicken broth
• 1 cup of short pasta, such as macaroni or penne
• 2 cups of chopped spinach
• Salt and pepper to taste

Instructions:

1. Remove the sausage from its casing and crumble it into a large pot or Dutch oven. Brown the sausage over medium-high heat, stirring occasionally, until it is cooked through and no longer pink. Remove the sausage from the pot and set it aside.
2. Heat the olive oil in the same pot over medium heat. Add the diced onion and minced garlic, and sauté for 3-4 minutes until the onion is translucent.
3. Add the can of diced tomatoes, along with its juice, to the pot. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Let the mixture simmer for 5-7 minutes.
4. Add the can of cannellini beans, chicken broth, and cooked sausage back to the pot. Stir to combine and bring the mixture to a boil.
5. Add the pasta to the pot and boil for 8-10 minutes, or until the pasta is cooked al dente.
6. Add the chopped spinach to the pot and stir until it wilts, about 2-3 minutes.
7. Taste the soup and season with salt and pepper as needed.
8. Serve the soup hot, garnished with grated Parmesan cheese and crusty bread.

Conclusion

Sausage pasta fagioli with spinach is a tasty and nutritious meal that is perfect for the colder months. This classic Italian soup has been given a modern twist by Abel & Cole, who have added spinach to the recipe for an extra boost of nutrition. Making the soup at home is easy and requires only a few ingredients, making it a great weeknight meal option.

When it comes to cooking, experimenting with different recipes is a great way to keep things fresh and exciting in the kitchen. One dish that has been gaining popularity in recent years is the Abel & Cole sausage pasta fagioli with spinach recipe. This dish is hearty, flavorful, and perfect for cold winter nights. If you’re planning to make this dish, there are a few tips that you should keep in mind to ensure that it turns out perfectly. In this article, we’ll share some valuable tips that you can use to make the Abel & Cole sausage pasta fagioli with spinach recipe. What is Abel & Cole Sausage Pasta Fagioli with Spinach Recipe? Before we dive into the tips, let's first talk about what the Abel & Cole sausage pasta fagioli with spinach recipe is all about. This is a classic Italian dish that combines pasta, beans, sausage, and spinach for a hearty and flavorful meal. The dish is particularly popular in the Tuscany region of Italy, where it is often referred to as pasta e fagioli. In Italy, it is typically made with cannellini beans and small pasta such as ditalini or elbow macaroni. However, in the Abel & Cole recipe, the beans are replaced with red lentils, which makes the dish lighter and also adds some nutritional benefits. Now that we know what the dish is, let’s move on to the tips that can help you make it perfectly. 1. Choose Quality Ingredients The key to making any dish great is to use quality ingredients. When it comes to this recipe, make sure to use good quality sausages, preferably from a local butcher. This will ensure that the sausages are fresh and flavorful. Similarly, use good quality pasta, preferably a short pasta such as fusilli or rotini, which will hold the sauce and beans well. Also, use fresh spinach and good quality vegetable stock, which will add depth and flavor to the dish. 2. Sauté the Sausages Well Before adding the sausages to the dish, make sure to sauté them well in a pan. This will help to render out the fat and also get a nice brown crust on the sausages. You can cut the sausages into small pieces or crumble them, depending on your preference. 3. Toast the Garlic Garlic is an essential ingredient in this dish and adds a lot of flavor. To get the most out of the garlic, make sure to toast it a little before adding it to the dish. This will help to bring out the natural oils in the garlic and give it a nutty flavor. 4. Cook the Pasta and Beans Separately To ensure that the pasta and beans cook evenly, it’s best to cook them separately. Cook the pasta in a large pot of salted water until al dente. Drain and set aside. Similarly, cook the beans or lentils in a separate pot until tender. 5. Use the Pasta Water One of the secrets to making a great pasta dish is to use the pasta water. This starchy water can add body and texture to the sauce and also helps to bind everything together. Make sure to save a cup of pasta water before draining the pasta. 6. Add Herbs and Spices To add depth and complexity to the dish, it’s a good idea to add some herbs and spices. In the Abel & Cole recipe, they use bay leaves, rosemary, and thyme to add flavor. You can also add some red pepper flakes for a little heat. 7. Don’t Overcook the Spinach Spinach is a delicate green and can easily become mushy if overcooked. To avoid this, make sure to add the spinach to the dish towards the end of the cooking process. This will ensure that the spinach retains its texture and bright green color. 8. Serve with Crusty Bread This dish is hearty and filling and goes well with some crusty bread on the side. You can toast the bread and rub it with a garlic clove for some added flavor. The bread is perfect for dipping into the sauce and also helps to soak up any extra liquid. Conclusion The Abel & Cole sausage pasta fagioli with spinach recipe is a delicious and hearty dish that is perfect for cold winter nights. By following the tips mentioned in this article, you can make this dish perfectly and impress your family and friends. Remember to choose quality ingredients, sauté the sausages well, toast the garlic, cook the pasta and beans separately, use the pasta water, add herbs and spices, don’t overcook the spinach, and serve with crusty bread. With these tips, you can turn this recipe into a go-to dish in your kitchen.