ANGEL HAIR PASTA WITH SAUSAGE & SPINACH
You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. -Daphine Smith, Baytown, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 563 calories, Fat 26g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1546mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein.
PASTA FAZOOL (PASTA E FAGIOLI)
This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup that's fast and easy to put together.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Brown sausage while breaking it into small pieces, about 5 minutes. Reduce heat to medium. Add diced celery and chopped onion. Cook until onions are translucent, 4 to 5 minutes. Add dry pasta. Cook and stir 2 minutes.
- Stir in tomato paste until evenly distributed, 2 to 3 minutes. Add 3 cups broth. Raise heat to high and bring to a simmer. Add salt, black pepper, pepper flakes, and oregano. When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often. Check soup consistency and add more broth, if needed.
- Place chopped chard in a bowl. Cover with cold water and rinse the leaves; any grit will fall to the bottom of the bowl. Transfer chard to colander to drain briefly; add to soup. Cook and stir until leaves wilt, 2 to 3 minutes.
- Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes. Remove from heat and stir in grated cheese. Serve topped with grated cheese, if desired.
Nutrition Facts : Calories 887.6 calories, Carbohydrate 77.3 g, Cholesterol 83.7 mg, Fat 43.8 g, Fiber 12.5 g, Protein 43.8 g, SaturatedFat 13.9 g, Sodium 4199.5 mg, Sugar 10 g
PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE
A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.
Provided by PanNan
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large heavy pot over medium high heat.
- Cook onion in oil 2 minutes.
- Stir in garlic, celery and carrots and cook for 3 minutes.
- Add and brown crumbled sausage.
- Add basil, oregano and red pepper.
- Toss to coat.
- Stir in tomatoes and stock.
- Bring to a boil.
- Reduce heat and simmer 30 minutes.
- If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
- Simmer for 6- 8 minutes or until pasta is tender.
- Stir in parsley and serve hot with grated Parmesan cheese.
PASTA FAGIOLI SOUP
My husband enjoys my version of this dish so much that he doesn't order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. -Brenda Thomas, Springfield, Missouri
Provided by Taste of Home
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer. , Add the water, beans, tomatoes, broth, macaroni and pepper; bring to a boil. Cook, uncovered, until macaroni is tender, 8-10 minutes. , Reduce heat to low; stir in sausage and spinach. Cook until spinach is wilted, 2-3 minutes. Garnish with cheese.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 841mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges
ABEL & COLE SAUSAGE PASTA FAGIOLI WITH SPINACH
Steps:
- 1. Heat a large saucepan over medium-high heat 2. Add sausage and cook until browned, breaking up the meat with a spoon 3. With a slotted spoon, removed sausage meat and put into a bowl 4. Reduce heat to medium 5. In drippings and oil, cook onions until tender and golden, about 10 minutes. Add garlic, cook for 1 minute 6. Add the tomatoes and thier juice, using a spoon to break up the tomatoes if they are whole 7. Add chicken stock, salt, beans, and 480ml water and heat to boiling 8. Redeuce heat to low; cover and simmer for 30 minutes, then ad the sausage met and heat through 9. Just before serving, stir in spinach and cooked pasta 10. Serve with grated Parmesan cheese
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What is Sausage Pasta Fagioli?
Sausage pasta fagioli is a classic Italian soup made with sausage, pasta, beans, and vegetables. It is a hearty, filling meal that is perfect for cold winter nights. The vegetables and beans provide a good source of fiber, while the sausage and pasta provide protein and energy.The History of Sausage Pasta Fagioli
Sausage pasta fagioli is thought to have originated in Italy, where it is still a popular dish today. The name "fagioli" translates to "beans" in English, which is a key ingredient in this dish. The recipe has evolved over time, with different regions of Italy adding their own unique twist to the dish.The Abel & Cole Twist
Abel & Cole's version of sausage pasta fagioli includes spinach, which is a nutrient-rich leafy green. Spinach is a good source of vitamins A and C, as well as iron and calcium. Adding spinach to the dish provides a boost of nutrition and flavor.How to Make Sausage Pasta Fagioli with Spinach
Making sausage pasta fagioli with spinach at home is easy and requires only a few ingredients. Here's a basic recipe:Ingredients:
- 1 pound of Italian sausage
- 1 tablespoon of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of cannellini beans
- 4 cups of chicken broth
- 1 cup of short pasta, such as macaroni or penne
- 2 cups of chopped spinach
- Salt and pepper to taste
Instructions:
- Remove the sausage from its casing and crumble it into a large pot or Dutch oven. Brown the sausage over medium-high heat, stirring occasionally, until it is cooked through and no longer pink. Remove the sausage from the pot and set it aside.
- Heat the olive oil in the same pot over medium heat. Add the diced onion and minced garlic, and sauté for 3-4 minutes until the onion is translucent.
- Add the can of diced tomatoes, along with its juice, to the pot. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Let the mixture simmer for 5-7 minutes.
- Add the can of cannellini beans, chicken broth, and cooked sausage back to the pot. Stir to combine and bring the mixture to a boil.
- Add the pasta to the pot and boil for 8-10 minutes, or until the pasta is cooked al dente.
- Add the chopped spinach to the pot and stir until it wilts, about 2-3 minutes.
- Taste the soup and season with salt and pepper as needed.
- Serve the soup hot, garnished with grated Parmesan cheese and crusty bread.