NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)
Steps:
- Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
- Serve with crackers, corn chips, slices of crispy bread, or veggies.
Nutrition Facts : ServingSize 2 tablespoons, Calories 186 kcal, Carbohydrate 1 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 194 mg
NEIMAN MARCUS SPREAD
This Neiman Marcus Dip is a holiday classic, and pairs great with crackers. Loaded with bacon, cheese and almonds plus ready in under 30 minutes.
Provided by Caitlyn Erhardt
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Measure out ingredients, then chop the green onions and crumbled the cooked bacon.
- Add all ingredients to a large bowl and stir until well combined. Serve immediately with crackers, or store leftovers in the fridge.
Nutrition Facts : Calories 203 kcal, Carbohydrate 3.6 g, Protein 9.7 g, Fat 16.8 g, SaturatedFat 6.3 g, Cholesterol 36 mg, Sodium 467 mg, Fiber 0.8 g, Sugar 0.8 g, ServingSize 1 serving
SMOKED ALMOND, CHEDDAR AND BACON DIP
Smoked almonds and bacon provide rich flavor to a delicious dip featuring two types of cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 8
Steps:
- Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
- Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).
Nutrition Facts : Calories 105, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg
ALMOND CHEDDAR APPETIZERS
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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ABC Dip Almond Bacon Cheddar Recipes: A Delicious Mix of Savory Flavors
If you're looking for a tasty and satisfying appetizer or snack, the ABC Dip Almond Bacon Cheddar recipe might be just what you need. This dip is a savory mix of cheeses, nuts, and bacon that comes together in a delicious flavor explosion. Whether you're hosting a party, gathering with friends, or just snacking on your own, this dip is a great choice for any occasion.
What is ABC Dip Almond Bacon Cheddar?
ABC Dip Almond Bacon Cheddar is a dip recipe that combines the flavors of almonds, bacon, and cheddar cheese with other savory ingredients. It's a creamy and crunchy dip that's perfect for chips, crackers, or veggies. It's also an easy recipe to make and can be prepared in just a few minutes.
How to Make ABC Dip Almond Bacon Cheddar
To make ABC Dip Almond Bacon Cheddar, you will need the following ingredients:
- 1 cup chopped almonds
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 6 strips of bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
To prepare the dip, follow these steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped almonds, shredded cheddar cheese, mayonnaise, and sour cream. Mix until the ingredients are well combined.
- Add the crumbled bacon to the bowl and stir it in with the other ingredients.
- Add the garlic powder, onion powder, salt, and pepper to the bowl. Stir until the spices are mixed in well.
- Transfer the dip mixture to an oven-safe dish or baking pan.
- Bake the dip for 10-15 minutes, until it's hot and bubbly.
- Remove from the oven and serve the dip warm with chips, crackers, or veggies.
Why ABC Dip Almond Bacon Cheddar is So Delicious
The ABC Dip Almond Bacon Cheddar recipe combines the salty, savory flavors of bacon and cheddar cheese with the crunch of chopped almonds. The mayonnaise and sour cream give the dip its creamy texture, while the garlic and onion powder add a tangy, savory kick. The combination of textures and flavors is what makes this dip so delicious and satisfying.
Variations on ABC Dip Almond Bacon Cheddar
There are many ways to vary the ABC Dip Almond Bacon Cheddar recipe, depending on your preferences and dietary restrictions. Here are a few ideas:
- Try using different types of cheese, such as pepper jack or Swiss, for a different flavor.
- If you're a vegetarian, you can leave out the bacon and still have a tasty dip.
- If you're on a low-carb or keto diet, you can serve the dip with raw veggies instead of chips or crackers.
- If you want to make the dip spicier, add some chopped jalapenos or hot sauce to the mixture.
- If you want to make a larger batch, you can double or triple the recipe easily.
Conclusion
The ABC Dip Almond Bacon Cheddar recipe is a classic appetizer or snack that's packed with flavor and texture. Whether you're looking for a party food or just a quick snack, this recipe is easy to make and always a crowd-pleaser. So why not give it a try and see for yourself how delicious it can be?