Best Abbys Easy Chili Dip Recipes

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DYNAMITE CHILI DIP



Dynamite Chili Dip image

Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

Provided by Lorac

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can of your favorite chili
8 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped tomato
1/4 cup chopped green onion
sliced black olives (optional)

Steps:

  • Place chili in a medium saucepan and bring to a boil.
  • Reduce heat to low and slowly stir in sour cream and cheese.
  • When cheese is melted, stir in tomatoes and onion.
  • Place in a serving dish and garnish with black olive slices, if desired.
  • Serve warm with tortilla chips.

AUNT SUE'S NO BEAN CHILI DIP



Aunt Sue's No Bean Chili Dip image

Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.

Provided by Ann Arber

Categories     Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) container cream cheese
1 can no-bean chili (or bean if you like)
10 ounces shredded cheese (any kind)

Steps:

  • Grease a 9" square pan.
  • With your hands, spread softened cream cheese in pan.
  • Spread chili on top with hands or spoon.
  • Sprinkle cheese on top.
  • Bake at 350 for 25 minutes or until hot.
  • Can do in microwave in glass square pan.
  • Cook on high for about 7 minutes.

EASY HOT CHILI DIP



Easy Hot Chili Dip image

a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.

Provided by weekend cooker

Categories     Beans

Time 30m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4

32 ounces canned chili without beans
16 ounces Velveeta cheese, cubed
3 jalapeno peppers, seeded and chopped
3 green onions, peeled and chopped

Steps:

  • Mix all ingredients in a large microwavable bowl.
  • Heat until cheese is melted, stirring to blend.
  • Serve immediately with tortilla chips.

Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3

CHILI QUESO DIP



Chili Queso Dip image

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

  • In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

JANET'S CHILI DIP



Janet's Chili Dip image

This recipe fills up a 9x13 pan completely. I am testing recipes for a large gathering so I made this. The two of us eat some every day and will be very sorry when it is gone! I've been eating on crackers, DH with tostada chips. This is delicious. I found it on another recipe site and I don't know who Janet is, but she is an excellent cook!

Provided by looneytunesfan

Categories     Beans

Time 45m

Yield 1 9X13 pan

Number Of Ingredients 8

2 (16 ounce) cans refried beans
2 (16 ounce) cans chili with beans (I used beans) or 2 (16 ounce) cans chili without beans (I used beans)
2 (8 ounce) packages cream cheese, softened
1 bunch scallion, chopped
1 (4 ounce) can diced green chilies (Original recipe says to your taste. The entire can worked just right for me)
1 (24 ounce) jar salsa (I used medium heat and chunky, original recipe says hot or mild)
1 (8 ounce) package shredded monterey jack cheese
1 (8 ounce) package shredded mild cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Mix the cream cheese and refried beans together well and spread with a spatula into a 9X13 baking pan.
  • Spread the 2 cans of chili over the bean mixture.
  • Pour the jar of salsa over the chili.
  • Sprinkle the diced green chilies over the salsa.
  • Sprinkle the onions over the green chilies.
  • Sprinkle both cheeses over the onions.
  • Bake in oven for 30 minutes or until cheese is bubbly.
  • NOTE: Janet uses the microwave for 15 minutes or until the cheese is just melted.
  • I used the oven.

Nutrition Facts : Calories 5488.1, Fat 368.7, SaturatedFat 219.2, Cholesterol 1177.9, Sodium 17304.4, Carbohydrate 318.1, Fiber 101.4, Sugar 43.7, Protein 263.7

FIESTA TURKEY CHILI DIP



Fiesta Turkey Chili Dip image

Tasty Chili Dip good for the big game or just a great snack for the kids. Serve with Multi-Grain Tortilla Chips.

Provided by Morning Breeze

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

cooking spray
1 lb ground turkey
1/2 teaspoon salt
2 teaspoons chili powder
1 teaspoon ground cumin
15 ounces vegetarian chili with beans
11 ounces corn kernels, Drained
1/2 cup thinly sliced scallion
1/2 cup chunky salsa
1 cup shredded fat-free cheddar cheese

Steps:

  • Heat oven to 350 degrees. Coat 1 1/2 quart baking dish with cooking spray.
  • Heat skillet over medium-heat heat and coat with cooking spray, add turkey and salt. Cook, breaking meat into small pieces, until cooked through (5 to 7 minutes). Stir in chili powder, cumin, veggie chili, corn, scallions and salsa. Cook, stirring occasionally, for 3 minutes. Transfer mixture to prepared baking dish. Sprinkle cheese evenly over top and bake for 20-25 minutes, until cheese melts and turkey mixture is bubbling.

ABBY'S EASY CHILI DIP



Abby's Easy Chili Dip image

Make and share this Abby's Easy Chili Dip recipe from Food.com.

Provided by Hill Family

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 (15 ounce) can chili
1 (8 ounce) package cream cheese

Steps:

  • Put both ingredients in a saucpan and heat over medium heat until combined and cheese is melted.
  • Serve with chips or with a spoon.

Nutrition Facts : Calories 317.9, Fat 25.6, SaturatedFat 15, Cholesterol 80.6, Sodium 727.1, Carbohydrate 14.3, Fiber 4.7, Sugar 1.5, Protein 10.4

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When it comes to party snacks, dips are an all-time favorite. They are easy to make, customizable, and go well with a variety of dipping options. One popular dip option is the chili dip. It's perfect for game nights, movie nights or any occasion when you want to serve something quick and hearty. Abby's easy chili dip recipes are some of the most popular chili dips that can make your party a hit.

What is chili dip?

A chili dip is a mixture of ground beef, chili seasoning, jalapenos, cheese, and salsa. It's a thick and creamy dip that can be served hot or cold. The dip is usually served with tortilla chips or fresh vegetables for dipping.

Abby's easy chili dip recipes

There are numerous ways to create a chili dip, but Abby's easy chili dip recipes are the best. Here are some of them:
Classic Chili Dip
This dip is a classic and easy recipe that anyone can make. The ingredients include:
  • 1 pound of ground beef
  • 1 can of chili
  • 1 can of refried beans
  • 1 cup of shredded cheese
  • 1 cup of sour cream
In a large saucepan, brown the ground beef, and drain off the fat. Stir in the chili and beans, and heat until they are warmed through. Then pour the mixture in a serving dish and layer with cheese and dollops of sour cream.
Spicy Chili Dip
This dip is for those who love a little bit of heat. The ingredients include:
  • 1 pound of ground beef
  • 1 can of diced tomatoes with green chilies
  • 1 can of chili
  • 1/2 cup of salsa
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
In a large saucepan, brown the ground beef, and drain off the fat. Add the diced tomatoes, chili, salsa, chili powder, and cumin, and stir until everything is well combined. Let the dip simmer for a few minutes until it thickens. Pour the mixture in a serving dish and serve with tortilla chips.
Beef and Bean Chili Dip
This chili dip is packed with flavor and protein. The ingredients include:
  • 1 pound of ground beef
  • 1 can of refried beans
  • 1/2 cup of salsa
  • 1/2 cup of diced tomatoes
  • 1/2 cup of corn
  • 1 tablespoon of chili powder
In a large saucepan, brown the ground beef, and drain off the fat. Add the refried beans, salsa, diced tomatoes, corn, and chili powder, and stir until everything is well combined. Let the dip simmer for a few minutes until it thickens. Pour the mixture in a serving dish and serve with tortilla chips.

Conclusion

Abby's easy chili dip recipes are the perfect addition to any party. They are easy to make, customizable, and go well with a variety of dipping options. Whether you prefer classic or spicy, these chili dips are sure to be a hit with your guests. So, next time you plan a party, make sure to try one of Abby's easy chili dip recipes. Your guests will thank you for it!
Chili dip is a popular snack that is often served during parties or gatherings. This savory dip is made with a blend of spices and ingredients that create a rich, hearty flavor that is perfect for dipping tortilla chips, vegetables, or bread. However, creating the perfect chili dip recipe can be a daunting task, especially for novice cooks. That’s why we’ve compiled a list of valuable tips when making Abby’s easy chili dip recipes that will ensure your dip is a hit at any gathering.

Tip 1: Choose the Right Chili

One of the most important ingredients for a delicious chili dip is obviously the chili. It’s crucial to select the right type of chili that will create a flavor that you and your guests will enjoy. The most common chili used for dips is ground beef, but you can also use turkey, pork or chicken depending on your preference. It’s important to choose chili that has a good balance of fat and meat, as this will not only enhance the flavor but also the texture of your dish.
Tip 1.1: Spice It Up
Whether you prefer mild or spicy, adding some heat to your chili dip can elevate the flavor and make it more exciting. You can add some chopped jalapenos, red pepper flakes, or cayenne pepper to give it a kick. However, be mindful of how much spice you add to avoid overwhelming those who aren’t a fan of spicy foods.

Tip 2: Use High-Quality Ingredients

The quality of ingredients you use for your chili dip recipe can make a significant difference in the flavor outcome. When making your dip, opt for fresh ingredients like garlic, onions, and herbs that will not only enhance the taste but also provide nutritional value.
Tip 2.1: Fresh Herbs
Though dried herbs can be used, opting for fresh herbs can give the dip an added dimension to the flavor. Fresh herbs like cilantro, parsley, or thyme can add a burst of natural flavor to your dip that dried herbs cannot give. Fresh herbs also add visual appeal to the dip, which can be an added bonus, especially for summer events.

Tip 3: Balance Flavors and Textures

The beauty of chili dip is that it’s a versatile and customizable recipe. However, balancing the flavors and textures can be critical to making the dip even more sensational.
Tip 3.1: Consistency
The consistency of your chili dip can affect how it's enjoyed. You don’t want your chili dip to be too runny or too thick. Ensure that the dip's consistency is just right, easy to scoop and dip, and not messy to eat, especially during parties.

Tip 4: Keep it Simple

In crafting mouthwatering chili dip, one of the most common mistakes is trying to do too much with the recipe. Instead of adding too many ingredients that might work against each other, opt for a simple recipe that is flavorful and easy to prepare.
Tip 4.1: Serve Your Dip with the Right Accompaniments
Your chili dip is not complete without the perfect companions. Most commonly, tortilla chips or pita chips are used as dippers, but you can use vegetables like carrots, celery, or cucumber slices. Other popular dippers include breadsticks or crackers. Be creative with the types of dippers to enhance the experience of your guests.

Conclusion

Mastering the art of crafting the perfect chili dip can be just as pleasing as enjoying the taste of the dip. Whether you prefer it mild or spicy, following these valuable tips guarantees a flavorful and delicious dip that will be the highlight of your gathering. Remember to experiment and personalize your recipe to your taste buds’ preferences. Happy dipping!

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