Best Abacus Lobster Scallion Shooters Recipes

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LOBSTER SCALLION SHOOTERS



Lobster Scallion Shooters image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 8 servings

Number Of Ingredients 28

2 ounces sesame oil
4 cloves garlic, minced
2 shallots, minced
1 stalk lemongrass, minced
2 ounces ginger, peeled and minced
1 pound lobster meat, chopped fine
1/4 cup tamari soy sauce
2 tablespoons sambal chile sauce
1 bunch scallions, chopped
2 tablespoons chopped mint
2 tablespoons chopped basil
32 small dumpling wrappers
2 eggs, beaten, for egg wash
3/4 quart peanut oil, for frying
Red Curry-Coconut Cream, recipe follows
2 ounces sesame oil
6 cloves garlic, chopped
2 large shallots, chopped
2 ounces ginger, peeled and chopped
2 stalks lemongrass, chopped
2 kaffir lime leaves
1/2 cup rice vinegar
1/2 cup mirin
2 tablespoons red curry paste
2 (8-ounce) cans coconut milk
1-ounce cornstarch, dissolved in water
1/2 bunch cilantro, coarsely chopped
2 limes, juiced

Steps:

  • In a medium saute pan, saute in sesame oil the garlic, shallots, lemongrass, and ginger until slightly browned. Remove from heat and transfer to mixing bowl.
  • Fold in the lobster meat, soy sauce, sambal, scallions, mint, and basil. Lay out dumpling wrappers evenly on a flat surface and brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling.
  • Deep fry dumplings in 350 degree F peanut oil until golden brown. Serve with Red Curry-Coconut Cream.
  • In a small saucepan, add sesame oil and lightly saute the garlic, shallots, ginger, and lemongrass until translucent; do not brown. Add in kaffir lime leaves, cover with rice vinegar and mirin, and continue cooking, until liquid is reduced by half.
  • Stir in red curry paste and coconut milk and bring to a boil. Thicken to sauce consistency with cornstarch mixture. Steep in cilantro and add lime juice. Strain through a fine seive.

BUTTER POACHED LOBSTER SHOOTERS



Butter Poached Lobster Shooters image

Provided by Food Network

Categories     appetizer

Time 27m

Yield 8 to 10 shooters

Number Of Ingredients 4

4 pounds salted butter, clarified
4 to 6 fresh Maine lobster tails
3 garlic cloves
4 fresh lemons, juiced

Steps:

  • Reserve 1 cup of clarified butter and try to keep warm.
  • Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
  • While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.

ABACUS LOBSTER SCALLION SHOOTERS



Abacus Lobster Scallion Shooters image

from the source of cdkitchen.com these would make the perfect party side or appetizer.

Provided by malinda sargent

Categories     Other Side Dishes

Number Of Ingredients 14

2 ounces sesame oil
4 cloves garlic, minced
2 shallots
1 stalk lemongrass, minced
2 ounces ginger, peeled and minced
1 pound lobster meat, chipped fine
4 tablespoons tamari soy sauce
2 tablespoons sambal chili sauce
1 bunch scallions, chopped
2 tablespoons mint
2 tablespoons basil
32 pieces dumpling wrappers
2 eggs, whipped
3 cups peanut oil

Steps:

  • 1. In a medium sauce pan, sauté in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Then fold in the lobster meat, soy sauce, sambal, scallions, mint and basil. Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Then fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350 degrees F peanut oil until golden brown.

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Abacus Lobster Scallion Shooters - A Perfect Appetizer

Abacus Lobster Scallion Shooters is a mouth-watering and delectable appetizer that can be served in any party or occasion. This recipe is a blend of different flavors that makes it a perfect starter or appetizer for any course meal.

The recipe is simple yet delicious and can be prepared in a jiffy. The ingredients used in this recipe are fresh and easily available, making it a go-to recipe for many. It serves as a great presentation and a perfect addition to any dinner party. Impress your guests with this unique and exotic appetizer.

Ingredients Required For Abacus Lobster Scallion Shooters

To make the Abacus Lobster Scallion Shooters recipe, you will need:

  • Lobster meat: 1 cup (small pieces)
  • Scallions: 1/2 cup (cut into small pieces)
  • Garlic: 2 cloves (minced)
  • Red onions: 1/4 cup (finely chopped)
  • Green bell pepper: 1/4 cup (finely chopped)
  • Yellow bell pepper: 1/4 cup (finely chopped)
  • Tomato paste: 2 tbsp
  • Chicken broth: 1 cup
  • Heavy cream: 1 cup
  • Abacus pasta: 1 cup
  • Butter: 2 tbsp
  • Olive oil: 3 tbsp
  • Cilantro: 1/4 cup (finely chopped)
  • Lime juice: 2 tbsp
  • Salt: as per taste
  • Black pepper: as per taste
  • Red pepper flakes: 1/4 tsp
  • Lemon zest: 1/4 tsp
Preparation Method of Abacus Lobster Scallion Shooters

To make the Abacus Lobster Scallion Shooters, follow these simple steps:

  1. Boil a pot of salted water and cook the abacus pasta for around 8-10 minutes, until it is soft and cooked through. Drain the pasta and keep it aside.
  2. Heat a skillet over medium heat and melt the butter and olive oil in it. Add the garlic, red onions, green and yellow bell pepper to the skillet and sauté until the vegetables are tender and the onions are translucent.
  3. Add the lobster meat to the skillet and cook it for a couple of minutes until it turns pink. Now, add the tomato paste and chicken broth to the skillet and stir it through.
  4. Add the heavy cream to the skillet and stir it through. Bring the mixture to a boil and let it simmer for around 5 minutes until the sauce is thick and creamy.
  5. Add the cooked abacus pasta to the skillet and mix it with the sauce. Season it with salt, black pepper, red pepper flakes, lemon zest, and lime juice.
  6. Finally, add the chopped scallions and cilantro to the skillet and mix thoroughly.
  7. Your Abacus Lobster Scallion Shooters are ready to be served. Serve them in small shot glasses or bowls to make it more attractive and presentable.

The Abacus Lobster Scallion Shooters recipe is an amazing dish that can be enjoyed by seafood lovers. The delicious and creamy sauce, combined with the tender lobster meat and the crunchiness of scallions, makes it an irresistible appetizer.

So, next time you are planning a dinner party, make sure to add this amazing recipe to your menu and wow your guests with this exotic creation. Bon appétit!

Abacus Lobster Scallion Shooters is one of the best appetizers that you can prepare for your guests. This recipe is not only delicious but also easy to prepare. The combination of abacus, lobster, and scallions creates a perfect balance of taste and flavors that your guests will love. Additionally, this recipe is versatile as you can customize it to your liking. In this article, we will explore some valuable tips on how to prepare Abacus Lobster Scallion Shooters. Preparing the Abacus Abacus is a popular Chinese-style pasta made from potato starch. To ensure that the abacus is cooked to perfection, you should follow these tips: 1. Soak the Abacus Before cooking the abacus, you need to soak it in water for at least 30 minutes. This will help to loosen the starch and make it more pliable. Soaking the abacus will also prevent it from sticking together when you cook it. 2. Boil the Abacus To cook the abacus, you need to boil it in a pot of water. It is important to ensure that the water is boiling before you put in the abacus. You should also add a pinch of salt to the water to enhance the flavor of the abacus. Boil the abacus for about 5-8 minutes or until it is soft and cooked through. 3. Season the Abacus Once the abacus is cooked, you should season it with a little bit of oil and soy sauce. This will help to enhance the flavor of the abacus and make it more palatable. Preparing the Lobster Lobster is a luxurious ingredient that adds a touch of class to any dish. However, cooking lobster requires some skill and knowledge. Here are some valuable tips on how to prepare lobster for Abacus Lobster Scallion Shooters: 1. Buy Fresh Lobster The quality of the lobster is paramount in the success of this recipe. Therefore, you should buy fresh lobster from a reputable seafood dealer. Fresh lobster should have bright, vibrant colors and should not be slimy or have a fishy smell. 2. Cook the Lobster To cook the lobster, you have several options. You can boil, steam, or grill the lobster. Boiling is the easiest method, but steaming or grilling will help to preserve the flavor and texture of the lobster. Cook the lobster for about 8-10 minutes or until it turns bright red. 3. Remove the Meat After cooking the lobster, you need to remove the meat from the shell. You can use a lobster cracker or a pair of scissors to crack the shell and remove the meat. Be sure to remove any shells or cartilage from the meat. Preparing the Scallions Scallions are a flavorful ingredient that complements the sweetness of the lobster and the starchiness of the abacus. To prepare scallions for Abacus Lobster Scallion Shooters, follow these tips: 1. Clean the Scallions Before you can use scallions, you need to clean them thoroughly. Rinse the scallions under running water and pat them dry with paper towels. Be sure to remove any dirt or debris from the scallions. 2. Cut the Scallions To cut the scallions, use a sharp knife and cut them into thin rings. You can also cut the scallions diagonally to create longer pieces. Cutting the scallions thinly will help to distribute the flavor evenly throughout the dish. 3. Blanch the Scallions To enhance the flavor of the scallions, you can blanch them in boiling water for about 10-15 seconds. Blanching the scallions will help to soften them and make them more palatable. Assembling the Abacus Lobster Scallion Shooters After preparing the abacus, lobster, and scallions, it is time to assemble the Abacus Lobster Scallion Shooters. Here are some valuable tips on how to assemble this dish: 1. Choose the Right Bowl To serve Abacus Lobster Scallion Shooters, you need to choose the right bowl. A wide, shallow bowl is ideal as it will allow your guests to easily scoop the abacus and lobster mixture. Additionally, you can garnish the dish with some scallions on top. 2. Layer the Ingredients To create a visually appealing dish, you should layer the ingredients. Start by placing a layer of abacus at the bottom of the bowl. Then, add a layer of lobster meat on top of the abacus. Finally, sprinkle some scallions on top of the lobster meat. 3. Drizzle with Sauce To complete the dish, you should drizzle some sauce on top of the ingredients. You can use a soy sauce-based sauce, vinegar-based sauce, or a spicy sauce. The sauce will help to enhance the flavor of the dish and tie all the ingredients together. Conclusion Abacus Lobster Scallion Shooters is a delicious and easy appetizer that you can prepare for your guests. By following these valuable tips, you can ensure that your Abacus Lobster Scallion Shooters are a success. Remember to choose fresh ingredients, cook them properly, and assemble the dish attractively. With these tips, you can impress your guests with your culinary skills and create a memorable dining experience.

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