Best Aarsis Ultimate Peach And Goat Cheese Pizza Recipes

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PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA



Peach, Prosciutto and Goat Cheese Summer Pizza image

A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.

Provided by Thymestudio

Categories     Summer

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

pizza crust
2 -3 tablespoons extra virgin olive oil
2 -3 firm peaches, peeled and cut into thin wedges
1/4 lb prosciutto
4 ounces soft mild goat cheese, crumbled
2 teaspoons herbs, de provence
pepper (optional)

Steps:

  • Make your own pizza crust or use a ready made crust of your choice.
  • Brush the crust with a small amount of the olive oil.
  • Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
  • Crumble the goat cheese over the peaches and prosciutto.
  • Sprinkle the Herb de Provence over the pizza.
  • Bake at 400 degrees for 10 to 14 minutes.

PEACH, PROSCIUTTO, AND GOAT-CHEESE PIZZAS



Peach, Prosciutto, and Goat-Cheese Pizzas image

Categories     Bread     Cheese     Bake     Kid-Friendly     Quick & Easy     Goat Cheese     Peach     Rosemary     Summer     Prosciutto     Gourmet     Small Plates

Yield Makes 4 individual pizzas

Number Of Ingredients 14

For dough
1 (1/4-oz) package active dry yeast
1 teaspoon sugar
1 cup warm water (110-115°F)
2 1/2 cups all-purpose flour
1 teaspoon salt
For topping
3 tablespoons extra-virgin olive oil
1 1/2 firm-ripe peaches, cut into thin wedges and halved crosswise
8 very thin prosciutto slices, torn into pieces
3 oz soft mild goat cheese, crumbled
2 teaspoons chopped fresh rosemary
Special Equipment
a pizza stone and baker's peel

Steps:

  • Make dough and let rise:
  • Stir yeast and sugar into water until dissolved and let stand 5 minutes, or until foamy. Whisk together flour and salt in a bowl and add yeast mixture, stirring until a dough forms. Knead dough on a floured surface 5 minutes. Put in an oiled large bowl and turn to coat.
  • Let rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 1/2 hours.
  • While dough is rising, put pizza stone in lowest position of oven (on oven floor if gas, lowest rack position if electric; remove other racks in either case) and preheat oven to highest setting (500-550°F; allow about 1 hour to preheat with stone).
  • Shape dough:
  • Quarter dough on floured surface and dust with flour. Shape and stretch 2 pieces of dough into 7- by 5-inch ovals (keep remaining dough covered).
  • Sprinkle baker's peel generously with flour and carefully transfer ovals to it. Jerk peel; if dough sticks, lift it and sprinkle flour underneath.
  • Top and bake pizzas:
  • Working quickly, brush ovals with some oil and top each with one fourth of peaches, prosciutto, cheese, and rosemary. Season with salt and pepper.
  • Line up far edge of peel with far edge of stone and tilt peel, jerking it gently. When edge of first pizza touches stone, quickly pull back peel to completely transfer pizzas to stone (do not move pizzas).
  • Bake until crisp and golden, 6 to 8 minutes. Slide peel under pizzas to remove from oven.
  • Shape, top, and bake 2 more pizzas in same manner. Drizzle remaining oil over pizzas.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #breakfast     #fruit     #seasonal     #inexpensive     #brunch

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Pizza is one of the most beloved dishes all around the world due to its versatility, ease of preparation, and endless toppings options. Aarsis Ultimate Peach and Goat Cheese Pizza Recipes is a unique and delicious take on the classic pizza with a fruity twist.

The Inspiration behind the Recipe

The main inspiration behind Aarsis Ultimate Peach and Goat Cheese Pizza Recipe is to combine the creaminess of the goat cheese with the sweetness of the peaches, to create an exciting and appetizing new taste. The recipe aims to offer a mix of flavors, textures, and aromas that will delight the taste buds of all pizza lovers.

The Ingredients

Aarsis Ultimate Peach and Goat Cheese Pizza Recipes features a simple and limited list of ingredients. Fresh, natural and high quality products are the key elements that bring the flavors to life. The ingredients include:
  • Peaches
  • Goat Cheese
  • Red Onions
  • Tomato Sauce
  • Whole Grain Pizza Dough
  • Basil Leaves
  • Extra Virgin Olive Oil

The Preparation Process

The preparation process for Aarsis Ultimate Peach and Goat Cheese Pizza Recipes is easy and quick. Follow these simple steps:
  1. Preheat oven to 425F (220C) and roll out the pizza dough on a floured baking sheet or pizza stone.
  2. Spread the tomato sauce over the dough leaving a ¼ inch border around the edges.
  3. Layer the thinly sliced red onions evenly over the sauce.
  4. Top with crumbled goat cheese and sliced peaches.
  5. Add a drizzle of olive oil and bake for 15-20 minutes or until crust is golden brown and cheese is melted.
  6. Remove the pizza from the oven and let it cool for a few minutes before slicing.
  7. Garnish with basil leaves before serving.

The Pizza Variations

Aarsis Ultimate Peach and Goat Cheese Pizza Recipes offers endless possibilities of customization to cater to different taste preferences. Here are some variations that you may consider:
Meat Lovers Pizza
Add cooked bacon or sausage to the pizza for a meatier version.
Vegetarian Pizza
Replace the red onions with sliced mushrooms or bell peppers to create a vegetarian-friendly option.
Spicy Pizza
Add red pepper flakes or jalapeno peppers for a spicy kick.
Sweet and Savory Pizza
Drizzle honey over the top of the pizza to create a sweet and savory flavor.
Gluten-Free Pizza
Replace the whole grain pizza dough with a gluten-free option such as cauliflower crust or almond flour crust.

Conclusion

In conclusion, Aarsis Ultimate Peach and Goat Cheese Pizza Recipes is a unique and delicious combination that is worth trying. The recipe can be customized based on personal preference and dietary requirements. With its fruity and creamy flavors, this pizza recipe is sure to impress and delight anyone who tries it.
Peach and goat cheese pizza is a mouthwatering dish that combines the sweetness of peaches with the creaminess of goat cheese. The unique flavor combination of this pizza has made it a popular dish among food lovers worldwide. In this article, we will give you some valuable tips on how to make the ultimate peach and goat cheese pizza recipe.

Tip 1: Choose high-quality ingredients

When making the ultimate peach and goat cheese pizza recipe, it is vital to choose high-quality ingredients. Select ripe and juicy peaches that are in season. The peaches should be firm and not too soft. You can use fresh, canned, or frozen peaches, depending on their availability and your preference. For the pizza dough, you can make your own or buy pre-made dough from your local supermarket. Choose fresh pizza dough that is refrigerated and not frozen. When selecting goat cheese, opt for high-quality and soft varieties that have a mild tangy flavor.

Tip 2: Slice peaches thinly

Thinly sliced peaches work best for the ultimate peach and goat cheese pizza recipe. The thin slices allow the peach flavor to meld with the cheese and other toppings while cooking. You can use a sharp knife or a mandolin slicer if you have one.

Tip 3: Use a pizza stone

Using a pizza stone is a great way to achieve a crispy crust when making the ultimate peach and goat cheese pizza recipe. A pizza stone evenly distributes heat, and the porous surface absorbs moisture from the dough, resulting in a crispy crust. Before using a pizza stone, preheat it in the oven for at least 30 minutes at the highest temperature setting. Place the pizza dough on the hot stone, add the toppings, and bake until the crust is crispy and golden brown.

Tip 4: Experiment with different ingredients

The ultimate peach and goat cheese pizza recipe is versatile, allowing for experimentation with different ingredients. You can add arugula, prosciutto, honey, or balsamic glaze to the pizza for added flavor and texture. Arugula adds a peppery flavor that complements the sweet taste of peaches, while prosciutto adds saltiness. Adding honey or balsamic glaze adds a sweet-savory flavor to the pizza.

Tip 5: Bake the pizza at the right temperature

The key to making the ultimate peach and goat cheese pizza recipe is to bake it at the right temperature. Preheat the oven to the highest temperature setting, usually around 500°F. This will ensure that the crust is crispy and the toppings are cooked through. When placing the pizza in the oven, make sure to place it on the middle rack. This will ensure even heat distribution and prevent the crust from burning.

Tip 6: Let the pizza rest before serving

Allowing the pizza to rest for a few minutes before serving allows the toppings to set and the cheese to melt into the crust. This also helps prevent the crust from becoming soggy. Let the pizza rest for about five minutes before cutting it into slices. This will give the toppings time to set, ensuring that they do not fall off when slicing.

Conclusion

The ultimate peach and goat cheese pizza recipe is a delicious and unique dish that is easy to make. Select ripe and juicy peaches, thinly slice them, and use high-quality ingredients. Experiment with different toppings and bake the pizza at the right temperature. Finally, allow the pizza to rest before serving, and enjoy a tasty meal that will leave your taste buds wanting more.

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