Best Aarsis Ultimate Angoor Raita Recipes

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AARSI'S ULTIMATE POTATO CUTLETS



Aarsi's Ultimate Potato Cutlets image

In India, fritters are popularly knows as cutlets and you will be amazed how the garam masala and mango powder make a mouthwatering, tantalizing appetizer! Perfect for the gang!

Provided by Aarsis Kitchen

Categories     Potato

Time 1h15m

Yield 20 Cutlets, 10 serving(s)

Number Of Ingredients 10

4 bakers potatoes, boiled, peeled and diced
1 green chili pepper, diced
2 tablespoons ginger, grated
1/2 cup panko breadcrumbs
1/2 teaspoon red chili powder
2 teaspoons garam masala
2 teaspoons mango powder
1 1/2 teaspoons salt, plus more for taste
1/3 cup fresh cilantro leaves, chopped
oil (for frying)

Steps:

  • In a bowl combine, green chili, ginger, garam masala, mango powder, salt, red chili powder, panko breadcrumbs, cilantro leaves and potatoes.
  • Use your hands to combine this in to a semi-soft mixture until everything is well incorporated. While you do this, try and break the potato chunks and work them in to the mixture.
  • Form golf ball size balls and then flatten them to form a finger shape and set aside.
  • Heat the oil in a pot/wok over medium heat and bring the oil to 325 degrees F.
  • When adding the cutlets to the oil, dip about 1/3 to 1/2 of them into the oil and allow them to start frying. Then gently slide the rest of it. This will prevent them from sinking at the bottom.
  • Working in batches, fry the cutlets until they are golden brown and crispy.
  • When the cutlets are done, remove from the oil and put immediately on paper towel to blot the excess oil.
  • Serve with tomato ketchup or a dip of your choice.

Nutrition Facts : Calories 92.7, Fat 0.4, SaturatedFat 0.1, Sodium 396.5, Carbohydrate 20, Fiber 2.4, Sugar 1.3, Protein 2.6

AARSI'S ULTIMATE ANGOOR RAITA



Aarsi's Ultimate Angoor Raita image

Raita is an Indian condiment, which is smooth plain yogurt with a combination of vegetables or fruits. It is suppose to cool your palette during a spicy meal. This mildly spiced raita is kids friendly with a burst of grape surprise.

Provided by Aarsis Kitchen

Categories     Lunch/Snacks

Time 25m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 9

1 cup red grapes, split in to halves
1/2 cup green grape, split in to halves
1/2 teaspoon salt, plus more to taste
2 teaspoons granulated sugar
1/2 cup red onion, finely chopped
1/2 cucumber, peeled and small diced
32 ounces plain low fat or 32 ounces plain fat-free yogurt
1 cup 2% low-fat milk
1/4 cup cilantro leaf, chopped (optional)

Steps:

  • Whisk together the yogurt and milk to form a smooth consistency.
  • Add the salt and sugar. Mix well.
  • Add the cucumber, onion, green grapes, red grapes and the cilantro.
  • Mix all the ingredients and refrigerate before serving.
  • Garnish with few split grapes.

Nutrition Facts : Calories 2137.2, Fat 228.2, SaturatedFat 113.8, Cholesterol 252.1, Sodium 322.1, Carbohydrate 18.5, Fiber 1, Sugar 15.4, Protein 2.9

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Aarsis Ultimate Angoor Raita Recipes is a compilation of a variety of recipes featuring the delectable combination of grapes and yoghurt - Angoor Raita. Aarsis, a well-known food blogger, has curated an ultimate collection of raita recipes that are easy to prepare and perfect for any occasion.

The Significance of Raita in Indian Cuisine

Raita is a quintessential part of Indian cuisine that is served along with spicy curries and biryani. Raita is a side dish made up of yoghurt, fruits or vegetables that provide a cooling effect to balance the spicy flavors of Indian curries. Raita not only compliments Indian cuisine but also offers nutritional benefits as it is rich in probiotics that aid in improving gut health.

The Inspiration behind the Recipes

Angoor, which means grapes in Hindi, is a fruit that is abundantly available in India during the summer season. The combination of grapes and yoghurt in raita is not new to the Indian cuisine, but Aarsis has taken this classic recipe to another level by introducing a variety of flavors and ingredients to create ultimate Angoor Raita recipes.

Aarsis Ultimate Angoor Raita Recipes

1. Grape and Mint Raita
The combination of grapes and mint in yoghurt adds a refreshing taste to the raita that is perfect for a hot summer day. The recipe is easy to prepare, and the ingredients required are minimal, making it an ideal dish for a potluck or a picnic.
2. Cucumber and Grape Raita
Cucumber and grape raita is a perfect combination of sweet and savory flavors. This raita is perfect for serving along with spicy biryani or curry. The crunchy texture of cucumbers and the sweetness of the grapes is a beautiful balance of flavors that make this raita a crowd-pleaser.
3. Boondi and Grape Raita
Boondi is a popular Indian snack made up of chickpea flour that is an excellent addition to any raita. The combination of boondi, grapes, and yoghurt creates a unique texture and flavor that is subtle and appealing.
4. Pineapple and Grape Raita
Pineapple and grapes are a perfect blend of sweet and sour flavors that create an exciting taste in the raita. This raita is perfect for serving along with spicy curries, and the sweetness of the pineapple balances the heat.
5. Roasted Cumin and Grape Raita
Roasted cumin and yoghurt are a classic combination in Indian cuisine that is a perfect addition to any raita. The roasted cumin adds a nutty flavor, while the grapes add sweetness, making this an ultimate combination of flavors.

Conclusion

Aarsis Ultimate Angoor Raita Recipes is a collection of unique recipes that offer a new twist to the classic Indian raita. The combination of grapes and yoghurt is not only delicious but also provides a healthy source of probiotics in our diet. The recipes are easy to make and can be served as a side dish with spicy curries or as a refreshing snack on a warm day.
Raita is a traditional Indian yoghurt-based side dish that can be served with a variety of dishes such as biryani and curry. One of the most delicious and popular raita recipes is the Aarsis Ultimate Angoor Raita. The combination of sweet grapes and tangy yoghurt makes it a perfect accompaniment to spicy Indian dishes. In this article, we will share valuable tips on how to make the perfect Aarsis Ultimate Angoor Raita. Tip #1: Use Fresh Ingredients The secret to making the perfect Aarsis Ultimate Angoor Raita is using fresh ingredients. Make sure the grapes are ripe and sweet, and the yoghurt is fresh. Using stale or expired ingredients will ruin the taste of the raita. Tip #2: Choose the Right Yoghurt Choosing the right yoghurt is essential to make the perfect Aarsis Ultimate Angoor Raita. We recommend using full-fat Greek yoghurt as it has a thick and creamy texture that blends well with the sweet grapes. You can also use regular yoghurt, but it may not be as creamy. Tip #3: Use Seedless Grapes To avoid any unpleasant crunch in your raita, it is essential to use seedless grapes. You can use black or green seedless grapes for this recipe. If you cannot find seedless grapes, make sure to remove the seeds before adding them to the yoghurt. Tip #4: Chill the Yoghurt It is important to chill the yoghurt before making raita as it enhances the flavour and texture of the dish. Keep the yoghurt in the fridge for at least an hour before adding the grapes and other ingredients. Tip #5: Add Spices and Herbs You can enhance the flavour of your Aarsis Ultimate Angoor Raita by adding spices and herbs. Some popular choices are cumin powder, coriander leaves, and mint leaves. These spices lend a unique flavour to the raita and complement the sweetness of the grapes. Tip #6: Add Other Fruits While the traditional Aarsis Ultimate Angoor Raita recipe only includes grapes, you can experiment with other fruits as well. Some delicious options include pomegranate seeds, diced apples, and chopped pineapple. Adding other fruits will add a fresh and fruity flavour to your raita. Tip #7: Adjust the Sweetness The sweetness of your Aarsis Ultimate Angoor Raita depends on the sweetness of the grapes. If the grapes are not very sweet, you can add some honey or sugar to enhance the sweetness of the dish. However, be careful not to add too much sugar as it can overpower the flavour of the raita. Tip #8: Serve it Chilled Aarsis Ultimate Angoor Raita tastes best when served chilled. Keep the raita in the fridge until it is ready to be served. You can also add some ice cubes to keep it cool. Tip #9: Pair it with Spicy Food Aarsis Ultimate Angoor Raita is an excellent accompaniment to spicy Indian dishes such as biryani and curry. The sweetness of the grapes and the tanginess of the yoghurt complement the spiciness of the food and provide a refreshing balance. Tip #10: Experiment with Garnishes To add a visual appeal to your raita, you can experiment with garnishes. Some popular options are chopped pistachios, roasted cumin seeds, and paprika powder. These garnishes will make your raita look more appetising and add some crunchiness to the dish. Conclusion Aarsis Ultimate Angoor Raita is a delicious and refreshing side dish that is easy to make. By following these valuable tips, you can make the perfect raita that is sure to impress your guests. Remember to use fresh ingredients, choose the right yoghurt, chill it properly, and adjust the sweetness according to your taste. Add some spices and other fruits to enhance the flavour and experiment with garnishes to make your raita look more appetising. Serve it chilled with spicy Indian dishes and enjoy the burst of flavours in your mouth.

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