GOULASH, AMERICAN STYLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Goulash, American Style image

I have been making this for years and my family loves it. *It's a dish you can add anything too if you like. A good dish if you had a busy day and want to get out of the kitchen in a hurry. Made in one pot, so not a lot of clean up involved. Serve with garlic bread and a salad....Yummy *Some of the things that are great to...

Provided by Linda Griffith

Categories     Beef

Time 55m

Number Of Ingredients 12

1 1/2 lb ground chuck
1 medium onion, chopped
1 medium green bell pepper, chopped
1 tsp garlic powder
1 1/8 tsp salt
1/2 tsp ground pepper
1 can(s) tomato paste (small)
2 can(s) tomato sauce (small)
1 can(s) diced tomatoes (regular size and undrained)
1/2 c water
1 box elbow macaroni, cooked & drained
2 Tbsp ketchup

Steps:

  • 1. In a large saucepan, cook elbow macaroni pasta, following directions on the box.
  • 2. Saute onions and peppers in two tablespoons of margarine or Olive Oil..., in a large skilled, until almost transparent. Remove and set aside.
  • 3. Brown ground beef in the same skillet, until well cooked. Add the onions and peppers back in the pan.
  • 4. Add in the remainder of the ingredients. Bring back to a boil and simmer on low for 20 minutes. I add a couple of tablespoons of ketchup into mine....
  • 5. Drain pasta and add to the goulash....Serve with garlic bread and a tossed salad. Yummy, easy and quick!

There are no comments yet!