Best Aarrgh Pie Apple And Rhubarb Raisin Good Homemade Pie Recipes
APPLE RHUBARB PIE
I'm always on the lookut for different ways to use rhubarb! This recipe from Sandra Gonzales was published in Country Woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry for a healthier pie! Cover the fruit mixture with a full crust, pastry lattice or the topping from my rhubarb crumble pie (recipe#91390).
Provided by CountryLady
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a bowl.
- Stir in the fruit; add sugar& flour and toss to coat.
- Pour into pastry shell.
- Cover with crumble mixture.
- Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil).
- Or cover with pastry lattice (cover edges loosely with foil).
- Bake in lower third of a preheated 425F oven for 15 minutes; remove foil (if using), reduce heat to 350F and bake for an additional 40 to 45 minutes or until crust is golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 292.3, Fat 9.6, SaturatedFat 5.5, Cholesterol 90, Sodium 167.9, Carbohydrate 51, Fiber 1.7, Sugar 46.9, Protein 3
KELLY'S APPLE-STRAWBERRY-RHUBARB PIE
I thought I had lost my recipe forever, when while packing to move, I FOUND IT!!!!!!! I was THRILLED!!!!! This is a very SWEET pie, gotta warn ya!!! LOL!!! If you prefer a sweet-tart concoction, you'll want to decrease the amount of sugar, but this is the ONLY way I'll even TOUCH rhubarb! Everyone who has tried my pie absolutely loves it, even the ones that SWEAR they won't eat rhubarb!! (This is my very own recipe.) **I once tried making it with frozen rhubarb and it did NOT work! It came out runny, so I do not recommend using anything but fresh rhubarb! (I don't think frozen strawberries would work, either.Just use fresh only.)Hope you enjoy my pie!!! Really good with vanilla ice cream, too! ;)
Provided by Wildflour
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large mixing bowl, slice strawberries and rhubarb and sprinkle with HALF of the REGULAR (white) sugar, set aside.
- In medium/small bowl, combine rest of sugars, flour, and cinnamon.
- In small bowl, grate peeled apples, tossing with lemon juice so they don't turn brown.
- Pour medium bowl mixture and apple mixture along with vanilla into the large bowl of rhubarb and strawberries and fold well til mixed.
- Pour mixture into pastry-lined 9" deepdish pie plate.
- Cut up butter and dot evenly.
- Cover with second pastry, seal edges well, and flute.
- Cut slits to vent.
- Brush top pastry crust with a little milk and sprinkle with sugar.
- Bake in 375 degree oven for about 50-60 minutes til done. Ovens vary so much that this is the best I can tell ya! *Cover edges with foil if they start to brown too much.
- ***You may want to set the pie on a foil-lined small cookie sheet to catch any drips if it happens to bubble over a bit. Hot bubbly sugar can create a horrible mess and can really SMOKE! LOL! Best to prevent the fire department coming when the neighbors see smoke coming out the kitchen window! ;).
- ***If you prefer, you can also use less cinnamon and vanilla -- but we really enjoy a WOW kinda pie ourselves! ;).
- ENJOY! :).
FAST APPLE RHUBARB PIE
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Provided by Simone Th Erien
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 440 degrees F (220 degrees C).
- Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 48.4 g, Fat 5.4 g, Fiber 3.3 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 104.1 mg, Sugar 36.6 g
DEEP DISH APPLE-RAISIN PIE
The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry)
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees (bottom rack).
- In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
- Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
- Cover the filling with top pie crust; seal, and flute edges.
- Cut several vents/slits in top crust to vent out steam.
- Place on a cookie sheet if desired to prevent spills.
- Bake for 50-60 minutes, or until crust is golden, and apples are tender.
- Cool at least 30 minutes before serving.
APPLE RHUBARB CRUMB PIE
My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. -Sherri Moon, Decatur, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling and topping., In a large bowl, combine apples and rhubarb. In a small bowl, mix sugar, flour and cinnamon; add to apple mixture and toss to coat. In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. Transfer filling to crust; sprinkle with topping., Bake 50-60 minutes or until topping is lightly browned and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 297 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 161mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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What is aarrgh pie?
Aarrgh pie is not a traditional pie, but rather a fun and playful take on the classic American dessert. It's essentially a fruit-filled, flaky pastry that's bursting with flavor and creativity. Aarrgh pie gets its name from the sound you make when you take your first bite - it's so good, you can't help but exclaim an "aarrgh!"
Why apple and rhubarb?
These two flavors are a perfect match. The sweetness of the apples balances out the tartness of the rhubarb, creating a harmonious blend of flavors that's sure to please your taste buds. Plus, both apples and rhubarb are in season during the fall, making them a perfect choice for your homemade pie. Using seasonal produce ensures that your pie will be extra fresh and full of flavor.
Why raisins?
Raisins, though not typically in aarrgh pie, add a chewy texture and extra sweetness to the filling. They're also a great source of fiber and antioxidants. If you're not a fan of raisins, you can omit them or substitute with another dried fruit like cranberries or cherries.
What makes this pie good?
Good, homemade pie is all about the crust. A flaky, tender, buttery crust is key to any successful pie. The filling should be flavorful and balanced, with just the right amount of sweetness and tartness. Using fresh, seasonal ingredients and quality spices can elevate the taste of the pie. Finally, the love and care put into making the pie is what makes it truly good - nothing beats a pie made with passion and attention to detail.
How to make homemade apple and rhubarb raisin pie?
While aarrgh pie doesn't follow a specific recipe, you can use these general guidelines to make your own version at home:
Ingredients:
- 2 cups flour
- 1 tsp salt
- 2/3 cup cold butter, cubed
- 6-8 tbsp ice water
- 4 cups peeled and sliced apples
- 2 cups chopped rhubarb
- 1/2 cup raisins
- 1/2 cup sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Directions:
- In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry blender or your hands, until the mixture is crumbly. Add in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough into two equal pieces and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
- In another bowl, combine the apples, rhubarb, raisins, sugar, flour, cinnamon, and nutmeg. Mix well.
- Preheat your oven to 375°F.
- On a floured surface, roll out one piece of dough to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges. Add the filling to the dish.
- Roll out the second piece of dough and cut it into strips. Create a lattice pattern on top of the filling. Crimp the edges of the pie with a fork or your fingers.
- Bake the pie for 45-55 minutes, until the crust is golden brown and the filling is bubbling. Let cool for 10-15 minutes before slicing and serving.
Conclusion
Aarrgh pie apple and rhubarb raisin is a delicious and creative dessert that's perfect for fall. By using seasonal ingredients, quality spices, and a lot of love and care, you can make a homemade pie that's worthy of an "aarrgh!"