CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
HELLMANN'S POTATO SALAD (ORIGINAL RECIPE)
Steps:
- Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
- In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper. Gently toss in the potatoes, celery, onion, and eggs.
- Refrigerate it for at least 30 minutes. Serve it chilled or at room temperature. Enjoy!
Nutrition Facts :
AMERICAN POTATO SALAD
Make and share this American Potato Salad recipe from Food.com.
Provided by Toadi
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine mayo, mustard, sugar, vinegar, salt and pepper. Mix well.
- Add onion and celery.
- Stir in potatoes and eggs.
- Refrigerate at least 5 hours or more.
- I always make this the day before, because it tastes better after it flavors thru.
- Enjoy!
AMERICAN POTATO SALAD
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
Provided by JOSLYN
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 41.4 g, Cholesterol 103.2 mg, Fat 15.9 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 721.4 mg, Sugar 5.3 g
AAA POTATO SALAD
This is the best make ahead potato salad that I've ever come up with. The base of the recipe comes from the bottle of Hellmann's mayonnaise. No one in my family nor my DH's can even come close to this recipe and it's always gobbled up at any family event. I think the key is to making extra sauce and preparing this the day before. Give it a try this summer season and I guarantee you will get great reviews from your family & friends! Prep time includes making recipe 1 day in advance.
Provided by Chippie1
Categories Potato
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel, cube, and cook potaotes in boiling water for 15 minutes.
- In a large bowl, blend mayonnaise, vinegar, salt, sugar, pepper, mustard, and garlic powder.
- Remove 1/2 of the sauce and reserve for later use.
- Fold in potatoes, celery, onion, and eggs.
- Refrigerate overnight for best results.
- Add needed reserved sauce to taste, but the salad is best when on the creamy side.
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What is AAA Potato Salad Recipe?
AAA Potato Salad Recipe is a popular variation of the traditional potato salad recipe. This recipe is known for its delicious taste and unique flavor profile, making it a perfect side dish for any occasion. It is easy to prepare and can be customized to suit individual tastes and preferences.Ingredients Used in AAA Potato Salad Recipe
The AAA Potato Salad recipe includes a variety of ingredients, including potatoes, mayonnaise, mustard, onions, celery, pickles, eggs, salt, and pepper. Each ingredient adds its unique flavor and texture to the dish, making it a tasty and nutritious dish.Potatoes:
Potatoes are the main ingredient in this recipe, providing the dish with its characteristic flavor and texture. Potatoes are an excellent source of dietary fiber, which promotes digestive health, and are a good source of potassium, vitamin C, and vitamin B6.Mayonnaise:
Mayonnaise is used as a dressing in the AAA Potato Salad recipe. It adds a creamy texture and tangy flavor to the dish. Mayonnaise is high in calories and fat, so it should be used in moderation or substituted with a low-fat alternative.Mustard:
Mustard is a popular ingredient used in many potato salad recipes. It adds a tangy flavor and enhances the overall taste of the dish. Mustard is also a good source of omega-3 fatty acids, which promotes heart health.Onions:
Onions are an essential ingredient in this recipe, providing a sharp, savory flavor. Onions also contain antioxidants and anti-inflammatory compounds, making them a healthy addition to any dish.Celery:
Celery is used to add a crunchy texture and mild, herbal flavor to the dish. It is also a good source of dietary fiber and antioxidants, making it a healthy ingredient to include in the recipe.Pickles:
Pickles are used to add a tangy flavor and crunchy texture to the dish. They are also a low-calorie option, making them an ideal ingredient for those watching their calorie intake.Eggs:
Eggs are added to the AAA Potato Salad recipe, providing a creamy texture and rich flavor. Eggs are a good source of protein and essential vitamins and minerals.Salt and Pepper:
Salt and pepper are used to season the dish, enhancing the overall taste of the dish. Salt and pepper should be added in moderation to avoid adding too much sodium to the dish.How to make AAA Potato Salad Recipe
The method for preparing AAA Potato Salad Recipe is simple and easy to follow. Here's how to make it:- Boil potatoes in salted water until they are soft and tender. Drain and leave to cool.
- Chop onions, celery, pickles, and eggs.
- In a large mixing bowl, mix together mayonnaise, mustard, salt, and pepper.
- Add the chopped vegetables and eggs to the mixture and stir until evenly combined.
- Add the cooled potatoes to the mixture and gently stir until the potatoes are coated with the dressing.
- Refrigerate the potato salad for at least an hour before serving. This allows the flavors to meld together and makes the dish taste even better.