Best A1 Compound Butter Recipes

A.1. COMPOUND BUTTER

A.1. Compound Butter image

Discover a flavorful addition to your juicy steak with A.1. Compound Butter! This delectable compound butter features your favorite steak sauce.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 32 servings, 1 Tbsp. each

Number Of Ingredients 2

Ingredients

1 lb. butter, softened
1/2 cup A.1. Original Sauce

Steps:

Beat butter in medium bowl with mixer 5 min.
Spread into 12-inch square on sheet of parchment or plastic wrap.
Drizzle A.1. down center of square. Roll into log; wrap in parchment.
Freeze 1 hour or until firm before using as desired.

Nutrition Facts : Calories 100, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0.75 g, Fiber 0 g, Sugar 0.5 g, Protein 0 g

COMPOUND BUTTER

Compound Butter image

Provided by Alton Brown

Categories condiment

Time 32m

Yield 2 logs

Number Of Ingredients 6

Ingredients

1 pound butter
3 to 4 tablespoons extra virgin olive oil
2 tablespoons fresh chives, chopped
1 tablespoon thyme, chopped
1 tablespoon sage, chopped
1 tablespoon rosemary, chopped

Steps:

Chop the butter into uniform chunks using the dough scraper.
Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.

COMPOUND BUTTER FOR STEAK

Compound Butter for Steak image

This delicious and easy to make compound butter takes steaks to another level. You could even top off your baked potatoes with this herbed butter.

Provided by Yoly

Categories Compound Butters

Time 5m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened
1 tablespoon minced onion
1 clove garlic, minced
½ tablespoon minced chives
½ tablespoon minced fresh parsley
¼ teaspoon freshly ground black pepper, or to taste
¼ teaspoon salt, or to taste

Steps:

Place butter, onions, garlic, chives, parsley, black pepper, and salt in a bowl and mix to combine.
To use, place a small scoop of compound butter on cooked steak.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 326.1 mg