Best A Wheat Krispies Treat Recipes
A WHEAT KRISPIES TREAT
Basically ooey-gooey Rice Krispies treats but using puffed wheat. Recipe has been adapted to be much lower in fat (you could probably do the same with Rice Krispies). Everything is done in the microwave. A great, quick dessert to make with the kids. It looks like there are a lot of steps, but that's just because I went into lots of details. Plan for at least 30 minutes of cooling time before serving.
Provided by Geniale Genie
Categories Bar Cookie
Time 13m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Measure out cereal; set aside.
- Line a 9x9 baking dish with wax paper or with greased plastic wrap. Prepare a second sheet for the top. Grease a wooden spoon.
- In a LARGE* microwavable bowl, melt butter - about 30 seconds.
- Turn the bowl in order to coat sides with melted butter.
- Add milk and vanilla; return to the microwave. Heat until marshmallows are huge and puffed-up (watch that they don't overflow) - about 2 or 3 minutes.
- With your greased spoon, stir until marshmallows are well mixed with butter, milk, and vanilla - there should be no lumps (it looks like marshmallow cream).
- Incorporate puffed wheat, making sure to coat all the cereal.
- Pour into prepared pan; cover with second piece of wax paper. Press FIRMLY into pan.
- Refrigerate at least 30 minutes.
- With the help of the paper, lift out and place on a cutting board or counter top; remove top layer of paper. Using a sharp, wet knife, cut into squares. If knife starts sticking, just re-wet it.
- Serve, making sure to remove any paper from the bottom.
- Keep refrigerated.
- * If you don't have a large enough microwavable bowl, you can put the puffed wheat into a regular bowl and pour the melted marshmallow over top. You will need a bowl containing at least 2 quarts to prevent marshmallows from spilling over.
Nutrition Facts : Calories 88.9, Fat 0.8, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 20.1, Fiber 0.3, Sugar 10.8, Protein 1.3
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
RICE KRISPIES TREAT CEREAL
Way back when, slumber parties and campfires were never complete without a tray of sticky rice krispies treats. But, you've never had them like this before, cut into small pieces and made into your new favorite cereal.
Provided by Food.com
Categories Breakfast
Time 30m
Yield 1/2 sheet tray, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, add marshmallow fluff and melted butter. Stir to combine. Then add rice krispies cereal. Stir to incorporate and combine.
- Pour this mixture onto a half sheet pan covered with parchment paper and sprayed with cooking spray. Press it down into the pan evenly and let cool.
- Once cool, remove from the sheet pan and place on a cutting board. Cut into bite-sized pieces, then transfer the pieces to a cereal bowl.
- Pour milk over cereal treat bites and enjoy.
Nutrition Facts : Calories 538.6, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 171.9, Carbohydrate 119.7, Fiber 0.1, Sugar 70.9, Protein 1.3
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Wheat Krispies Treats is a sweet snack made from a combination of toasted rice cereal and melted marshmallows. The snack originally gained popularity in the 1940s and has remained a favorite treat for many ever since. The Wheat Krispies Treats recipe has been modified over the years to cater to different tastes and preferences. One of the most popular variations of the recipe is the Wheat Krispies Treat recipe, which has become a staple snack for both kids and adults.
History of Wheat Krispies Treats
Wheat Krispies Treats were first invented by a lady named Mildred Day back in 1939. The recipe back then was called "marshmallow squares" and was made from marshmallows, butter, and Kellogg's Rice Krispies cereal. Mildred Day created the recipe for a fundraiser for the Camp Fire Girls, an organization that empowers girls and young women. The fundraiser was a massive success, and the treat quickly became popular in households across America.Ingredients for Wheat Krispies Treats Recipe
To make a Wheat Krispies Treats Recipe, you will need the following ingredients:1. Butter
Butter is used to prevent the marshmallows from sticking to the pot while they are melting. The butter also adds flavor to the recipe.2. Marshmallows
Marshmallows are the key ingredient in making Wheat Krispies Treats. They provide the stickiness and sweetness needed to hold the cereal together.3. Wheat Krispies Cereal
Wheat Krispies Cereal is the main ingredient in this recipe. The cereal provides the crunch and texture of the snack.4. Vanilla extract (Optional)
Vanilla extract is added to enhance the flavor of the snack.5. Salt (Optional)
Salt is added to balance out the sweetness of the marshmallows.Preparation of Wheat Krispies Treats Recipe
1. Melt the Butter
Melt the butter in a large pot over low heat.2. Add Marshmallows
Add the marshmallows to the melted butter and stir until they have completely melted.3. Add Wheat Krispies Cereal
Add the Wheat Krispies Cereal and stir until it is fully coated with marshmallow mixture.4. Add Vanilla Extract and Salt (Optional)
Add vanilla extract and salt to the mixture and stir well.5. Transfer the mixture to a baking dish
Transfer the mixture to a baking dish coated with cooking spray and flatten the mixture with a spatula.6. Let it cool
Allow the mixture to cool for a few hours, or until it is firm.7. Cut into squares
Cut the mixture into squares or any other desired shape.Variations of Wheat Krispies Treats Recipe
Wheat Krispies Treats can be customized and modified in several ways to cater to different tastes and preferences. Here are some variations of the recipe:1. Chocolate Chips Wheat Krispies Treats
To make chocolate chip Wheat Krispies Treats, melt the chocolate chips and add them to the melted marshmallow mixture.2. Peanut Butter Wheat Krispies Treats
To make peanut butter Wheat Krispies Treats, add peanut butter to the melted marshmallow mixture and mix until fully combined.3. Fruity Pebbles Wheat Krispies Treats
To make Fruity Pebbles Wheat Krispies Treats, substitute Wheat Krispies Cereal for Fruity Pebbles Cereal.4. Caramel Wheat Krispies Treats
To make caramel Wheat Krispies Treats, add caramel sauce to the melted marshmallow mixture and mix until fully combined.5. S'mores Wheat Krispies Treats
To make s'mores Wheat Krispies Treats, add graham cracker crumbs to the Wheat Krispies Cereal and top with melted marshmallows and chocolate chips.Conclusion
Wheat Krispies Treats are an inexpensive and easy-to-make snack that has been a favorite for generations. The recipe is flexible and can be modified in several ways to cater to different tastes and preferences. It is a perfect snack to have on-the-go or as a dessert at parties, and it only takes a few minutes to prepare. Wheat Krispies Treats Recipe is a simple yet delicious snack that brings joy to both kids and adults.Wheat Krispies treats are timeless treats that almost anyone can enjoy. They are incredibly versatile and easy to make, and you can customize them in many different ways to make them more interesting and tasty. In this article, we will discuss some valuable tips when making wheat Krispies treat recipes that can help you create the perfect treat that everyone will love.
Tip #1: Understand the Science behind Wheat Krispies Treats
The first thing you need to understand is the science behind the Wheat Krispies treats. When you mix melted marshmallow and Wheat Krispies cereal, the marshmallows act as a glue that binds the cereal together. The more marshmallows you use, the stickier the treats will be. On the other hand, if you use too little marshmallows, the treats will be dry and crumbly.
Another thing to keep in mind is that cereal can absorb a lot of moisture, which is why you end up with soggy cereal when you leave it in milk for too long. When making Wheat Krispies treats, you need to work fast to combine the cereal and marshmallows before the cereal absorbs too much moisture from the marshmallows.
Tip #2: Measure Everything Carefully
While cooking is often a flexible art form where you can add and subtract ingredients to your liking, when making Wheat Krispies treats, precise measurements are necessary. The amount of cereal and marshmallows you use will affect the texture of the treats, so make sure to measure everything carefully.
The ratio of cereal to marshmallows should be around six to one or seven to one in favor of cereal. That means for every seven cups of cereal, you should use one cup of marshmallows. However, this ratio can vary depending on the size of the marshmallows, so use the recipe's amount as a guide and adjust as needed.
Tip #3: Add Flavorings and Mix-Ins
The beauty of Wheat Krispies treats is that you can easily add flavorings and mix-ins to create a unique and personalized treat. You can add almost anything to the treats - nuts, dried fruits, chocolate chips, candy, and even spices!
If you're adding any additional dry ingredients to your treat, make sure to reduce the amount of cereal slightly. This will ensure that you don't end up with dry and crumbly treats.
You can also add flavors to the melted marshmallow before mixing them with the cereal. Vanilla extract is a classic addition, but you can experiment with other extracts like almond or peppermint. Or try adding a flavored syrup like caramel or butterscotch.
Tip #4: Press the Treats Firmly and Evenly
When you're done mixing the cereal and marshmallows, you need to press them into the pan to set. Pressing the treats firmly and evenly is important to ensure that they stick together and are not crumbly.
To do this, use a greased spatula or wax paper to press the mixture into the pan firmly. You can even use a rolling pin to roll out the mixture evenly. Just make sure to roll it out with some powdered sugar first to prevent sticking.
Tip #5: Let the Treats Set Before Cutting Them
Once you've pressed the mixture into the pan, you need to let it set before cutting the treats. This will ensure that the treats hold together and are not too gooey or sticky.
Let the treats cool completely before cutting them. You can speed up the process by putting them in the fridge for a few minutes. Once they are cool, you can cut them into whatever size or shape you want.
Conclusion
Wheat Krispies treats are a classic treat that everyone loves. By following these tips, you can create the perfect treat that's tasty, easy to make, and versatile. You can also experiment with different flavors and mix-ins to create unique treats that will be a hit with everyone. So go ahead, and make some Wheat Krispies treats today!