Best A W Hotdog Sauce Michigan Style Recipes

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MICHIGAN HOT SAUCE



Michigan Hot Sauce image

Recreate the Northern New York roadside stand staple in your own kitchen! This sauce is a key ingredient for an Upstate New York Michigan, which is a red hot (usually a Glazier hot dog) on a New England Style Roll, with meat sauce, mustard, and onions.

Provided by Jennifer Morrisey

Categories     Main Courses

Time 3h15m

Number Of Ingredients 8

1 29-ounce can of tomato sauce
2 pounds hamburger
4 tsp. chili powder
2 tsp. dried onion
2 tsp. garlic powder
3-4 Tablespoons hot sauce, such as Frank's
2 tsp. black pepper
2 tsp. cumin

Steps:

  • Mix all ingredients together, except meat.
  • Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn't have meat chunks.
  • Simmer 2-3 hours, stirring and mashing with the potato masher occasionally.

Nutrition Facts : Calories 110 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 401 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GRANDMA SLATTERY'S MICHIGAN SAUCE



Grandma Slattery's Michigan Sauce image

This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!

Provided by MSLATTERY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 6

Number Of Ingredients 12

1 tablespoon butter
1 onion, chopped
2 tablespoons white vinegar
2 tablespoons brown sugar
3 tablespoons lemon juice
½ tablespoon prepared mustard
3 tablespoons Worcestershire sauce
1 pound lean ground beef
1 cup ketchup
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
salt and pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
  • When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g

MICHIGAN HOT DOG SAUCE



Michigan Hot Dog Sauce image

Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.

Provided by Jen Smallwood

Categories     Other Sauces

Time 2h25m

Number Of Ingredients 10

2 small onions, chopped fine
1 clove garlic, chopped fine
1 1/2 lb hamburger - 80/20 mix
1 can(s) tomato paste
1 - 2 tsp chili powder
1/2 tsp hot pepper, crushed red
1 tsp paprika
2 tsp chili sauce
2 c water
1 chicken bouillon cube

Steps:

  • 1. Use fry pan saute onions, garlic, and hamburger.
  • 2. Cook together until hamburger is done, drain.
  • 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
  • 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...

A&W CHILI DOG SAUCE RECIPE - (3.8/5)



A&W Chili Dog Sauce Recipe - (3.8/5) image

Provided by LTIPPETT

Number Of Ingredients 12

1 pound ground chuck
1 six ounce can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
heaping 1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until needed. Before serving, microwave until warm.

MICHIGAN HOT DOG SAUCE



Michigan Hot Dog Sauce image

Make and share this Michigan Hot Dog Sauce recipe from Food.com.

Provided by Marie Nixon

Categories     Lunch/Snacks

Time 1h

Yield 5 cups sauce, 15 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup water
1/4 cup barbecue sauce
2 tablespoons minced dried onion flakes
2 -4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, cook ground beef until browned.
  • Drain off fat.
  • Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
  • Bring to boiling; reduce heat.
  • Simmer, covered, for 30 minutes.
  • Uncover; simmer 5 to 10 minutes or to desired consistency.
  • Makes about 5 cups sauce, enough for 15 hot dogs.

MICHIGAN HOT DOGS



Michigan Hot Dogs image

Simple hot dogs prepared Michigan style. I like to serve these with dill pickle-flavored potato chips for extra tang but French fries work good too.

Provided by Soup Loving Nicole

Time 30m

Yield 8

Number Of Ingredients 11

8 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs
1 pound lean ground beef
1 medium onion, diced, divided
½ cup water
¼ cup ketchup
2 tablespoons tomato paste
2 tablespoons distilled white vinegar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 (11 ounce) package hot dog buns
2 tablespoons prepared yellow mustard, or to taste

Steps:

  • Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
  • Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.
  • Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
  • Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
  • Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 26.2 g, Cholesterol 63.4 mg, Fat 22.2 g, Fiber 1.6 g, Protein 20.5 g, SaturatedFat 8.4 g, Sodium 940.9 mg, Sugar 7.2 g

WORLD'S BEST MICHIGAN HOTDOG SAUCE



World's Best Michigan Hotdog Sauce image

This is definitely the best Michigan hotdog sauce in the world!! My mother in law got the recipe years ago from a relative and passed it on to me.Everyone who has tried it raves about it!! give it a try.I guarantee you'll absolutely love it too!!

Provided by Noreen LaTour

Categories     Other Sauces

Time 1h5m

Number Of Ingredients 11

1 lb hamburger
1 medium onion,diced
1 bottle ketchup (16oz.)
1 Tbsp vinegar
1 Tbsp brown sugar
2 Tbsp lemon juice
3 Tbsp worcestershire sauce
1/2 tsp mustard
salt and pepper to taste but not necessary
1 pkg hotdogs
1 pkg hotdog rolls

Steps:

  • 1. Fry hamburg in skillet breaking into pieces as you would for a meat sauce or for sloppy joes.Drain off excess fat after hamburg has cooked.
  • 2. Mix all the ingredients together (except hotdogs and buns) in a saucepan.Heat on low until just below the boiling point.
  • 3. Cover and simmer for 30 to 45 minutes.Serve over hotdogs on hotdog rolls.

COPYCAT A&W CONEY ISLAND SAUCE



Copycat A&w Coney Island Sauce image

Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chuck
6 ounces tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
  • Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients.
  • Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,and refrigerate until ready to use.

MARION'S MICHIGAN SAUCE FOR HOT DOGS



Marion's Michigan Sauce for Hot Dogs image

Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.

Provided by Texas Poofy

Categories     Sauces

Time 1h30m

Yield 12-24 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion
3 tablespoons brown sugar
3 tablespoons apple cider vinegar
4 tablespoons chili powder
1 tablespoon yellow mustard
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Finely chop onions and saute in a little olive oil until tender.
  • Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
  • Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
  • This could be cooked in a crockpot on low for six hours.
  • Serve as a topping on hot dogs.

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What is a "W Hotdog Sauce Michigan Style"?

Michigan style hot dog sauce, also known as “Coney Island sauce”, is a type of sauce that is popularly served over hot dogs in Michigan. This sauce is different from the regular ketchup and mustard you typically find in other states. Instead, it's a meaty, slightly sweet and tangy chili sauce that is typically made with ground beef, onions, tomato paste, and some spices. The “W” in the name typically refers to the fact that the hot dogs that the sauce is served with comes from a restaurant called “Lafayette Coney Island” in Detroit, and this restaurant is referred to as “The W” by locals. While the exact recipe for this sauce can vary by region and personal preference, a Michigan-style hot dog sauce is typically a tomato-based sauce that is rich and flavorful, with a hint of sweetness and tanginess that is perfect for drizzling over grilled hot dogs.

Ingredients typically used in Michigan style hot dog sauce

Meat
Michigan style hot dog sauce typically uses ground beef as the main meat. Some recipes also include ground pork or lamb, but beef is the most commonly used meat.
Spices and herbs
Michigan style hot dog sauce typically includes a blend of spices and herbs to give it its signature flavor. Some of the common spices and herbs used include chili powder, paprika, garlic powder, onion powder, cumin, and oregano.
Tomato paste
Tomato paste is a key ingredient in Michigan-style hot dog sauce as it gives the sauce its signature tomato flavor and thickness.
Sugar
Sugar is typically added to Michigan-style hot dog sauce to balance out the acidity of the tomato paste and give the sauce a slightly sweet taste.
Other ingredients
Other ingredients that can be added to Michigan style hot dog sauce include diced onion, garlic, Worcestershire sauce, apple cider vinegar, and hot sauce.

How to make Michigan-style hot dog sauce

The exact recipe for Michigan-style hot dog sauce can vary, but here's a general recipe for making this delicious sauce:
Ingredients
- 1 pound ground beef - 1 small onion, diced - 3 cloves garlic, minced - 2 tablespoons chili powder - 1 teaspoon paprika - 1 teaspoon cumin - 1 teaspoon oregano - Salt and pepper, to taste - 1 (6-ounce) can tomato paste - 2 cups water - 2 tablespoons sugar - 1 tablespoon apple cider vinegar - Worcestershire sauce, to taste - Hot sauce, to taste
Instructions
1. In a large skillet over medium-high heat, cook the ground beef until no longer pink, breaking it apart with a wooden spoon as it cooks. 2. Add the onion and garlic to the skillet and cook until the onion is translucent and the garlic is fragrant, about 3 to 4 minutes. 3. Stir in the chili powder, paprika, cumin, oregano, salt, and pepper and cook for another minute until fragrant. 4. Add the tomato paste, water, sugar, apple cider vinegar, Worcestershire sauce, and hot sauce to the skillet and stir to combine. 5. Bring the sauce to a boil, then reduce the heat to medium and let it simmer for 20 to 30 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together. 6. Remove the skillet from the heat and serve the sauce over grilled hot dogs, topped with diced onions and mustard, if desired.

Conclusion

Michigan-style hot dog sauce is a rich, meaty, slightly sweet, and tangy sauce that's perfect for enjoying with grilled hot dogs. While the recipe can vary by region and personal preference, it typically includes ground beef, tomato paste, a combination of spices and herbs, sugar, and other ingredients like Worcestershire sauce and hot sauce. When done right, this sauce can be the perfect complement to your hot dogs, and it’s no surprise that it's a popular favorite in the state of Michigan.
Making a delicious hotdog sauce Michigan style recipe is a great way to add flavor to your hotdogs. This type of sauce is commonly made with ground beef, onion, ketchup, and a variety of spices. However, there are several tips that can help ensure that your hotdog sauce is not only tasty but also authentic. In this article, we will provide valuable tips and tricks to help you perfect your hotdog sauce Michigan style recipe.

Tip #1: Use high-quality ingredients

One of the most important things to consider when making hotdog sauce Michigan style recipes is the quality of your ingredients. Michigan-style hotdog sauce traditionally uses ground beef, so it is important to choose beef that is of high quality. Opt for freshly ground beef from a local butcher rather than pre-packaged ground beef from the grocery store. This will ensure that your hotdog sauce is as fresh and flavorful as possible. In addition to the beef, the spices and other ingredients you use can also make a difference in the overall taste of your hotdog sauce. Use fresh spices and herbs, and try to source high-quality, organic ingredients whenever possible. This will help to ensure that your hotdog sauce has the best possible flavor.

Tip #2: Brown the beef first

Michigan-style hotdog sauce usually starts with browning the ground beef. This not only helps to cook the beef, but it also creates a flavorful base for your sauce. To brown the beef, heat a large skillet over medium-high heat and add the ground beef. Break the beef into small pieces with a wooden spoon or spatula as it cooks, and continue until the beef is fully cooked and browned. Once you have browned the beef, remove it from the skillet with a slotted spoon, leaving any grease or juices behind. You can then proceed to add the onions and other ingredients to the skillet.

Tip #3: Add the onions next

After you have browned the beef, the next step is to add the onions. Michigan-style hotdog sauce typically includes finely chopped onions, which add both flavor and texture. Add the onions to the skillet and stir them together with the beef and any remaining grease or juice. Cook the onions and beef together until the onions are translucent and the beef is fully cooked. This usually takes around 5-7 minutes, depending on the heat of your skillet.

Tip #4: Use ketchup as a base

The base of Michigan-style hotdog sauce is typically ketchup. This helps to create a thick, tangy sauce that complements the beef and onions. Use a high-quality ketchup for the best results, and add it to the skillet once the beef and onions are fully cooked. Stir the ketchup into the beef and onions until it is fully combined. You may need to add a little water or beef broth to thin out the sauce if it is too thick.

Tip #5: Experiment with spices

The spices you use in your Michigan-style hotdog sauce are what really give it its unique flavor. While the basic recipe typically includes chili powder, garlic powder, and paprika, there are plenty of other spices you can add to make it your own. Try experimenting with cumin, oregano, thyme, or even a little cinnamon. To add the spices, simply sprinkle them evenly over the top of the sauce and stir well to combine. Keep in mind that a little goes a long way with spices, so start with a small amount and add more gradually as needed.

Tip #6: Simmer the sauce for maximum flavor

Once you have added all of your ingredients to the skillet, it is time to let the sauce simmer. Turn the heat down to low and let the sauce simmer for at least 20 minutes, stirring occasionally to prevent sticking or burning. You can also cover the skillet with a lid to help retain moisture and flavor. Simmering the sauce allows all of the flavors to meld together and intensify, resulting in a rich, flavorful sauce that will take your hotdogs to the next level.

Tip #7: Customize your hotdog sauce

While Michigan-style hotdog sauce is typically made with beef, onion, ketchup, and spices, there are plenty of ways to customize the recipe to suit your tastes. For example, you can add chopped green peppers, jalapeños, or hot sauce to give the sauce a little extra kick. You can also experiment with different types of meat, such as ground turkey or chicken, or even vegetarian options like lentils or beans. The possibilities are endless, so don't be afraid to get creative and make the hotdog sauce your own.
Conclusion
Making a delicious hotdog sauce Michigan style recipe is a fun and easy way to add flavor to your hotdogs. With these valuable tips and tricks, you can create a sauce that is not only tasty but also authentic. From using high-quality ingredients to experimenting with different spices and customizing the recipe to suit your tastes, there are plenty of ways to make your hotdog sauce stand out. So go ahead and give it a try – your taste buds will thank you!

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