Best A W Coney Style Sauce Recipes

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COPYCAT A&W CONEY ISLAND SAUCE



Copycat A&w Coney Island Sauce image

Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chuck
6 ounces tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
  • Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients.
  • Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,and refrigerate until ready to use.

A&W CHILI DOG COPYCAT



A&w Chili Dog Copycat image

I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

Provided by lazyme

Categories     Lunch/Snacks

Time 50m

Yield 1 serving(s)

Number Of Ingredients 16

1 frankfurter, 7 . 5-inches long
1 hot dog bun
1 tablespoon white onion, chopped
1/2 tablespoon cheddar cheese, shredded
1 lb ground chuck
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water

Steps:

  • Cook the ground chuck in a pan and break into small pieces.
  • Season with salt and pepper.
  • Add in the remaining ingredients.
  • Simmer for about 30 minutes until thickened.
  • Boil some water in a pot, and add in however many frankfurters you want.
  • Boil for about 8 to 10 minutes.
  • Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
  • sauce you just made.
  • Spread the cheddar cheese on top, and you're done!

GRANDPA'S CLASSIC CONEY SAUCE



Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

OLD-FASHIONED CONEY HOT DOG SAUCE



Old-Fashioned Coney Hot Dog Sauce image

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

A&W CONEY ISLAND SAUCE VERSION 2



A&W Coney Island Sauce version 2 image

source form cdkitchen.com another version

Provided by malinda sargent

Categories     Other Sauces

Number Of Ingredients 10

5 pounds hamburger
2 small onions, finely chopped
64 ounces hunt's tomato paste
64 ounces canned tomato puree
1 1/2 cup sugar
1/3 cup cider vinegar
2 tablespoon chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoon salt plus 1 teaspoon salt

Steps:

  • 1. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well. Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

A & W CONEY-STYLE SAUCE



A & W Coney-Style Sauce image

from cdkitchen.com For those who crave a good coney with all the fixings try this, very good with melted cheese over

Provided by malinda sargent

Categories     Other Sauces

Number Of Ingredients 9

1 pound ground beef
1 large onion, minced
1/3 cup vinegar
1/2 cup sugar
5 ounces tomato puree
4 teaspoons chili powder
2 teaspoons salt (opt)
2 teaspoons celery seed
1 teaspoon black pepper

Steps:

  • 1. Do not brown the beef. Combine all in a saucepan and simmer for 2 hours.

A&W CONEY ISLAND HOT DOG SAUCE



A&W Coney Island Hot Dog Sauce image

Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 4h15m

Yield 12 pints, 100 serving(s)

Number Of Ingredients 11

5 lbs hamburger
2 small onions, finely chopped
64 fluid ounces hunt's tomato paste
64 fluid ounces tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt, plus
1 teaspoon salt

Steps:

  • Brown hamburger and onions in very large skillet; drain.
  • Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
  • Stir frequently, as it will tend to stick.
  • This freezes well.
  • Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9

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When it comes to food, everyone has their own unique taste and preferences. One such taste that has become quite popular in recent years is the A&W coney style sauce. This sauce is typically used as a topping for hot dogs and has become a fan favorite in many fast-food chains.

History

A&W coney style sauce has a rich history that dates back to the early 1900s. It was originally developed by A&W restaurants as a topping for their signature hot dogs. The sauce was so popular that it quickly became a fan favorite, and today it is still used by many fast-food chains.

Ingredients

The ingredients that make up an A&W coney style sauce typically include ground beef, onion, garlic, ketchup, mustard, Worcestershire sauce, and brown sugar. The combination of these ingredients creates a sauce that is savory, slightly sweet, and slightly tangy. The exact ingredients may vary depending on the recipe used.

Preparation

To prepare an A&W coney style sauce, the ground beef is typically browned in a skillet along with chopped onions and garlic. Once the beef is fully cooked, the remaining ingredients are added to the skillet and simmered on low heat until the sauce has thickened. The sauce can then be used as a topping for hot dogs or even as a dip for fries.

Variations

While the basic recipe for A&W coney style sauce remains the same, there are many variations that can be made to suit individual tastes. Some people may prefer their sauce to be more spicy and add chili powder or hot sauce. Others may prefer a sweeter sauce and add more brown sugar. The possibilities are endless, and as with any recipe, experimentation is key to finding the perfect variation.

Uses

As mentioned earlier, the primary use for A&W coney style sauce is as a topping for hot dogs. However, this sauce is also versatile and can be used in a variety of other ways. It can be used as a topping for burgers, as a dip for fries, as a sandwich spread, and even as a pizza sauce. Its versatility and delicious taste make it a popular addition to many meals.

Conclusion

In conclusion, A&W coney style sauce is a delicious and versatile sauce that has become popular in recent years. Its history and unique taste make it a fan favorite, and its versatility allows it to be used in a variety of ways. Whether you prefer it on a hot dog or as a dip for fries, one thing is certain- A&W coney style sauce is sure to please even the pickiest of eaters.
If you are a coney dog lover, you know that the sauce is the key ingredient that makes the hot dog stand out. A w coney style sauce is a classic sauce that is used in many coney shops around the world. However, crafting the perfect sauce that meets your personal taste can be a bit tricky. In this article, we will provide you with some valuable tips on how to make a w coney style sauce and transform your hot dogs into delicious meals.

Ingredients

Before we dive into the tips, let us take a look at the ingredients that you need for your w coney style sauce. You will need: - Ground beef - Tomato sauce - Chili powder - Cumin - Paprika - Onion powder - Garlic powder - Salt and pepper - Worcestershire sauce - Brown sugar - Water

Tips

Tip 1: Prepare for the Best
Success in making a w coney style sauce lies in proper preparation. Make sure that you have all the ingredients in place before starting. This will help you to avoid running out of ingredients in the middle of the cooking process. Measure everything according to the instructions in the recipe to ensure that you have the correct amount.
Tip 2: Brown Meat First
To make your w coney style sauce, you will need to start by browning your ground beef. Browning the meat helps to bring out its flavors and aroma. After browning, take it off the pan and drain off any excess fat. This will help to prevent your sauce from becoming greasy.
Tip 3: Allow Spices to Cook
Once you put your spices, salt, and pepper into the pan, do not add the tomato sauce right away. Instead, allow the spices to cook with the meat. This will help to enhance the flavors of the spices and make the sauce more flavorful. Cook the spices over medium heat for about a minute until you start to smell their fragrance.
Tip 4: Add Tomato Sauce
Once you have cooked the spices for a while, add your tomato sauce to the pan. Make sure that you stir your sauce regularly to avoid burning. Cook your sauce over medium heat for around 10 minutes, stirring occasionally.
Tip 5: Adjust the Thickness of Your Sauce
Your w coney style sauce should have a thickness that is neither too thin nor too thick. If you find that your sauce is too thick, you can add some water to make it thinner. On the other hand, if you find that it is too thin, you can simmer it for longer to evaporate some of the excess liquid.
Tip 6: Add Worcestershire Sauce and Brown Sugar
Worcestershire sauce and brown sugar are essential ingredients that give your w coney style sauce its unique taste. Add these ingredients to your sauce and stir to combine. Cook your sauce for about five more minutes, stirring occasionally.
Tip 7: Do Not Overcook
While it is essential that you cook your sauce until it reaches the desired thickness, make sure that you do not overcook it. Overcooking can cause the flavors to become too concentrated, making your sauce too spicy. Aim for a smooth, subtle taste that balances all the ingredients. If you are not sure, use a taste-tester to check the flavors before serving.
Tip 8: Cool to Store
When you have finished cooking your sauce, let it cool before storing it in the refrigerator. You can also store the sauce in the freezer if you wish. Make sure that you use an airtight container to prevent air from getting in, which can cause the sauce to spoil.

Conclusion

Making a w coney style sauce is not rocket science. With the right ingredients and tips, you can make a delicious coney sauce that will put your hot dog over the top. The key is to prepare well and cook the spices right. Remember to adjust the thickness of your sauce and add Worcestershire sauce and brown sugar for an authentic taste. With these tips, you are ready to make a w coney style sauce that will be the envy of all your friends.

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