Best A Stuffed Picnic Tuna And Artichoke Stuffed Tomatoes Red Pepper Feta And Chick Pea Stuffed Zucchini Nut And Brown Sugar Stuffed Macintosh Apples Recipes

Picnics are a perfect way to enjoy a sunny day with friends, family or loved ones. However, the perfect picnic requires the perfect menu. That's why it's essential to plan ahead and bring the right recipes along. In this article, we'll introduce you to some of the best-stuffed picnic recipes that will leave your taste buds tingling.

1. Stuffed Picnic Tuna

Stuffed picnic tuna is a delicious and versatile recipe that serves as an excellent addition to your picnic basket. This recipe is perfect for a quick and effortless outdoor lunch. The delicious savoury taste and the crunchiness of the tuna make it an ideal recipe for both adults and kids.

Ingredients

• 1 1/2 cups white tuna
• 1/4 cup Parmesan cheese
• 1/4 cup bread crumbs
• 1 tablespoon olive oil
• 2 tablespoons mayonnaise
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350 degrees F.
2. Mix all the ingredients in a bowl until they are well combined.
3. Stuff the tuna mixture into a small baking dish and spread it evenly.
4. Bake the tuna for about 25 minutes or until it has become golden brown.
5. Cut the tuna into bite-sized pieces and serve it with your favourite side dishes.

2. Artichoke Stuffed Tomatoes

Artichoke stuffed tomatoes are a refreshing and healthy vegetarian option for your picnic menu. They make for an easy to prepare and delicious recipe which can be enjoyed either for lunch or as a side dish during your picnic. The best part is that you can prepare them ahead of time and have them ready to go once you arrive at your picnic spot.

Ingredients

• 4 large tomatoes
• 1 can of artichoke hearts
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh parsley
• 1/4 cup fresh basil
• 2 garlic cloves
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cut the top of the tomatoes, and scoop out the inside of the tomatoes.
2. Drain the artichoke hearts and chop them into small pieces.
3. In a food processor, mix the chopped artichoke hearts, basil, parsley, garlic, salt, pepper, and olive oil.
4. Stuff the mixture into the tomatoes and bake them for about 20 minutes at 375 degrees F.
5. Sprinkle the feta cheese on top of the baked tomatoes and enjoy them with a memorable picnic.

3. Red Pepper, Feta and Chickpea Stuffed Zucchini

The flavourful combination of red pepper, feta, and chickpea stuffing in this zucchini recipe will impress your guests and make your picnic extra special. This vegetarian recipe is easy to make and can be served as a side dish or a main course.

Ingredients

• 4 medium-sized zucchinis
• 1 red bell pepper
• 1 can of chickpeas
• 1/2 cup of feta cheese crumbled
• 1/4 cup of chopped fresh parsley
• 3 tablespoons of fresh lemon juice
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375 degrees F.
2. Cut the zucchini lengthwise into halves and scoop out the center.
3. Cut the red pepper into small cubes and chop the parsley.
4. In a bowl, mix the red pepper, chickpeas, feta cheese, parsley, lemon juice, olive oil, salt and pepper.
5. Stuff the zucchini with the mixture and bake them for 25-30 minutes, or until the zucchini is tender.
6. Enjoy your stuffed zucchini either warm or chilled with your favourite sides.

4. Nut and Brown Sugar Stuffed Macintosh Apples

Nut and brown sugar stuffed macintosh apples are a perfect ending to your picnic day. A classic American recipe, this dish combines the warm taste of apples with the nutty flavour of walnuts and brown sugar. It's easy to prepare and can be served with ice-cream, cream custard or whipped cream.

Ingredients

• 4 Macintosh apples
• 1/2 cup of chopped walnuts
• 1/2 cup of brown sugar
• 1/4 cup of unsalted butter
• 1 teaspoon of cinnamon

Instructions

1. Preheat the oven to 375 degrees F.
2. Core the apples and hollow out the center of the apple.
3. In a bowl mix the walnuts, brown sugar, cinnamon and melted butter.
4. Stuff the apple with the mixture, making sure to press the stuffing down inside the apple.
5. Bake the stuffed apples for 20-25 minutes or until the apples are soft and the tops are golden brown.
6. Serve the apples while warm and enjoy a delicious dessert after your picnic.

Conclusion

There you have it, four quick and easy stuffed picnic recipes that will leave your guests asking for more. These recipes are not only perfect for any picnic occasion, but they are also a convenient and delightful way to entertain your guests without worrying about meal planning. These stuffed picnic recipes are a great way to incorporate creativity and fun into your next picnic. Now, all is left for you to do is to get started and make your next picnics an unforgettable one!

Picnics are a perfect way to enjoy the outdoors, with friends and family. And what better way to indulge your taste buds on a picnic than with some exciting, and tasty stuffed recipes. Regardless of whether you are a seasoned pro in the kitchen or a newbie, making stuffed picnic recipes is simple enough, as long as you have the right ingredients and equipment. In this article, we will provide tips on how to make beautiful and delicious stuffed picnic recipes, including tuna and artichoke stuffed tomatoes, red pepper and feta stuffed zucchini, and nut and brown sugar stuffed macintosh apples. Tuna and Artichoke Stuffed Tomatoes Stuffed tomatoes are typically the perfect summer recipe that you can make in no time, and they are perfect to have on a picnic. Tuna and artichoke stuffed tomatoes, for instance, are not only delicious, but they are also healthy, and they make a great protein dish. To make them, you require a few ingredients, including canned or fresh tuna, artichokes, cherry or grape tomatoes, and olive oil. Here are some tips to consider when making this recipe. 1. Use a sharp, serrated knife to slice the tomatoes. The serrated knife will cut through the skin smoothly, without squishing the tomato's internal flesh. 2. Remove the tomato's core and seeds to create a cavity where you will fill the stuffing. 3. Drain the canned tuna or dry the fresh tuna with a paper towel before mixing it with the other ingredients. 4. If the artichokes are canned, make sure to drain and rinse them to remove excess salt and any other preservatives. 5. When mixing the tuna and artichokes, add the olive oil gradually, to avoid making the stuffing too moist. The stuffing mixture should be crumbly, and not too wet. 6. Stuff the tomatoes with a tablespoon, and press the stuffing down gently to create a neat and appealing top. Red Pepper and Feta Stuffed Zucchini Red pepper and feta stuffed zucchini serve as the perfect vegetarian option for a picnic. It is a simple recipe that you can make in less than 20 minutes, and all you require are a few ingredients that you can find at your local grocery store. Here are some tips to follow when preparing red pepper and feta stuffed zucchini. 1. Cut the zucchini evenly in half, lengthwise, using a sharp knife. Make sure not to cut too deep, as you don't want to puncture the zucchini shell. 2. Use a spoon to scoop out the center of the zucchini, leaving a sizeable cavity. 3. When making the stuffing, crumble the feta cheese and mix it gently with the other ingredients using a fork. 4. Make use of fresh herbs like thyme, basil, or parsley to add more flavor to the stuffing. 5. Roast the red bell pepper in the oven before adding it to the stuffing mixture. This will give it a smoky flavor and soften it. 6. When stuffing the zucchinis, make sure not to overfill them as the stuffing will expand during cooking. Nut and Brown Sugar Stuffed Macintosh Apples Macintosh apples are a particular variety of apples commonly used in making pies and cakes because of their sweetness and tanginess. However, this variety of apple also makes a great picnic recipe. Nut and brown sugar stuffed macintosh apples serve as a great dessert option, especially if you are tired of the usual cakes and brownies. Here are tips to consider when making nut and brown sugar stuffed macintosh apples. 1. Cut off the tops of the apples, and then use a paring knife to remove the core. Make sure not to pierce the bottom of the apple to prevent the stuffing from dripping out. 2. Use nuts like walnuts, pecans, or almonds in the stuffing mixture, and make sure to chop them finely. Nut chunks will make the stuffing lumpy and challenging to fill. 3. Use brown sugar in the stuffing mixture, as it will add a caramel-like sweetness to the apples. 4. Spice up the stuffing mixture by adding cinnamon, nutmeg or allspice. These spices will add more depth to the filling. 5. Melt the butter on low heat, to prevent it from burning, and then mix it thoroughly with the stuffing mixture. 6. Stuff the apples gently, making sure not to overstuff them, and cover with a new apple top. Bake until they are soft to the touch. Conclusion Stuffed picnic recipes are perfect for outdoor gatherings with friends and family. They allow you to come up with unique and exciting creations that everyone can enjoy. Making stuffed picnic recipes is not complicated, as long as you have the right equipment and follow the tips above. Remember to have fun and enjoy experimenting with different stuffing combinations until you get the recipe that works best for you.