Best A Santa Fe Soup Recipes

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SANTA FE STEW



Santa Fe Stew image

Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.

Provided by steph

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 50m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 onion, chopped
2 (1 ounce) packets taco seasoning mix
2 (1 ounce) packets ranch dressing mix
2 (16 ounce) cans shoepeg corn
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can red kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can diced tomatoes

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 61.5 g, Cholesterol 72.1 mg, Fat 15.3 g, Fiber 11.7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 2401.7 mg, Sugar 8.4 g

HEALTHY SANTE FE CHICKEN SOUP



Healthy Sante Fe Chicken Soup image

I stumbled upon this recipe and changed it up. It originally had beef in it. I was looking for healthier dishes for my brother. He had been in the hospital with heart problems and he needed to eat for a healthier heart. I wanted to find something tasty and appealing. Food doesn't have to be bland to be healthy. Once he got out...

Provided by Diane Atherton

Categories     Bean Soups

Time 2h20m

Number Of Ingredients 14

3 chicken breast, cooked and diced
1 large onion, chopped
2 pkg ranch salad dressing mix
2 pkg taco seasoning mix
1 can(s) yellow corn, drained
2 to 3 c chicken broth
15 oz can black beans
15 oz can pinto beans
15 oz can kidney beans
14 1/2 oz can whole tomatoes
10 oz can tomatoes with green chiles
cheese, shredded (fat free for healthier version)
sour cream (fat free for healthier version)
green onions

Steps:

  • 1. Boil chicken with 3 chicken bouillon cubes and onion. Drain reserving 2 or 3 cups of broth. Chop chicken, add salad dressing mix, taco seasoning mix, corn, reserved broth, black beans, pinto beans, kidney beans, tomatoes and green chiles; mix well. Bring to boil, reduce heat. Simmer, covered for 2 hours.
  • 2. Ladle into bowls. Top each serving with cheese, sour cream, and green onions, if desired.
  • 3. Or serve with https://www.justapinch.com/recipes/bread/other-bread/sweet-cheesy-jalapeno-cornbread.html

SANTA FE SOUP



Santa Fe Soup image

I received this recipe from my daughter. This soup is so easy and flavorful. It improves the longer it sits and the flavors combine. It freezes really well, too. It is great with Mexican Cornbread, crackers, or Tostito chips and with whatever toppings you like. You can substiture or add kidney beans, if you desire.

Provided by Donna Brown

Categories     Turkey Soups

Number Of Ingredients 12

2 lb ground beef (or ground turkey)
1 medium onion, chopped
1 can(s) Rotel tomatoes, do not drain
1 can(s) diced tomatoes, do not drain
1 can(s) black beans, drain and rinse well in colander
1 can(s) pinto beans, drain well
2 can(s) Shoepeg corn, drain (you can substitute a can of cream style corn)
2-3 c chicken or beef broth
1 pkg taco seasoning mix
1 pkg dry Ranch Dressing mix
minced garlic, about a teaspoon, or to taste
Shredded cheese, sour cream, sliced chilies, or whatever toppings you prefer

Steps:

  • 1. Saute meat, onion, and garlic, until meat is no longer pink and onion and garlic are translucent; drain well. Place in large stock pot. Add all other ingredients. Simmer 2 hours on stove top or in crockpot for several hours on low. Add more chicken broth, beef broth or water if needed. When ready to serve, top with shredded cheese, sour cream or favorite toppings. Serve with Tostito chips, crackers or Mexican cornbread.

SANTA FE SOUP



Santa Fe Soup image

This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good.

Provided by crispychick

Categories     Vegetable

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 12

2 lbs ground beef or 2 lbs ground chuck
1 onion, chopped
2 (1 ounce) packets ranch dressing mix
2 (1 1/4 ounce) packets taco seasoning
1 (14 ounce) can black beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (14 ounce) can rotel
1 (14 ounce) can chopped tomatoes
2 (14 -21 ounce) cans corn (can mix white or yellow)
2 cups water
1 (6 ounce) can green chilies (optional)

Steps:

  • In a large pot, saute meat and onion together until meat it cooked through.
  • Stir in seasonings.
  • Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
  • Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.

SANTA'S SOUP MIX



Santa's Soup Mix image

This dry beany soup-mix is assembled in just 10 minutes and is a great gift idea for Christmas.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 6

Number Of Ingredients 10

2 cups mixed dried beans (1/3 cup each yellow split peas, green split peas, lima beans, pinto beans, kidney beans and great northern beans)
1/4 cup dried minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
8 cups water
Santa's Soup Mix
2 medium carrots, chopped (1 cup)
2 medium stalks celery, chopped (1 cup)
2 lb smoked ham shanks

Steps:

  • To make Santa's Soup Mix: In 1-pint glass jar, layer dried beans, dried onion, chicken bouillon, cumin and garlic powder. Store tightly covered at room temperature up to 2 months. Give with gift card that includes Santa's Soup recipe.
  • To make Santa's Soup: In 4-quart Dutch oven, heat water and Santa's Soup Mix to boiling. Boil 2 minutes; remove from heat. Cover; let stand 1 hour. Stir in carrots and celery. Add ham shanks. Heat to boiling; reduce heat. Cover; simmer about 2 hours or until beans are tender. Skim fat if necessary. Remove ham shanks; remove ham from bone. Trim excess fat from ham. Cut into 1/2-inch pieces. Stir ham into soup; heat until hot.

Nutrition Facts : Calories 310, Carbohydrate 43 g, Cholesterol 20 mg, Fiber 12 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 5 g, TransFat 0 g

SANTA FE SOUP



Santa Fe Soup image

Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.

Provided by Smilynn

Categories     Vegetable

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 large white onion
2 (1 ounce) packages dry ranch dressing mix
2 (1 1/4 ounce) packages taco seasoning
2 (14 ounce) cans black beans
2 (14 ounce) cans diced tomatoes
1 (10 ounce) can Rotel Tomatoes
2 (14 ounce) cans corn niblets

Steps:

  • brown beef with chopped onion and drain.
  • mix all ingredients (do not drain cans) together.
  • bring to a boil.
  • cover and simmer 30 minutes minimum.
  • top servings with sour cream and shredded cheddar if desired.
  • serve with tostida scoops.
  • This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.

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Santa Fe soup recipes have their origin from the Southwestern region of the United States. They are a fusion of Mexican and American cuisines, making them unique and flavorful. The soup features different ingredients that come together to deliver a hearty and delicious meal for any occasion.

Ingredients

Santa Fe soup recipes feature a unique blend of ingredients that make them stand out. Some of the common ingredients include black beans, corn, bell peppers, onions, garlic, and tomatoes. You can also add shredded chicken or beef to make the soup more filling. Other ingredients that you can include to enhance the flavor and nutritional value of the soup include avocado, lime juice, cilantro, and jalapeno peppers.

Preparing the soup

The preparation process of Santa Fe soup is quite simple and straightforward. Start by sautéing the onions, garlic, and bell peppers in a pot until they are soft. Add the corn, tomatoes, and black beans, and stir well. Pour in some broth or water, depending on how thick you want the soup. Add some seasoning, such as cumin, chili powder, and paprika to enhance the flavor of the soup. You can also add some shredded chicken or beef if desired. Allow the soup to simmer for about 20-30 minutes to allow the flavors to meld together. Finally, add the cilantro and lime juice to add some freshness and zing to the soup.

Variations

Santa Fe soup recipes are incredibly versatile, and you can always add your own twist to the original recipe. Here are some variations to consider:
Vegan Santa Fe soup
If you are a vegan or simply looking for a meatless option, you can switch the chicken or beef with tofu or seitan. You can also use vegetable broth instead of chicken broth to make the soup entirely vegan.
Creamy Santa Fe soup
For a creamier and richer version of the soup, you can add some heavy cream or coconut milk. This will give the soup a smooth and velvety texture that is so satisfying.
Spicy Santa Fe soup
If you love spicy food, you can add some extra jalapeno peppers or chili flakes to the soup. This will give the soup a nice kick that will make your taste buds dance with joy.
Instant Pot Santa Fe soup
If you are short on time, you can make Santa Fe soup in an Instant Pot. Simply add all the ingredients to the pot, seal it, and cook on high pressure for about 15-20 minutes. This will give you a delicious and flavorful soup in no time.

Serving suggestions

Santa Fe soup is usually served as a meal on its own, but you can also pair it with some sides to make it more satisfying. Some great options include a side of tortilla chips, avocado toast, or a green salad. You can also top the soup with some shredded cheese, sour cream, or diced avocado.

Conclusion

Santa Fe soup is an excellent option for anyone looking for a delicious and hearty meal that is full of flavor. With its unique blend of ingredients and endless variations, you can customize the soup to suit your taste buds and preferences. Whether you are a vegan, looking for a spicy kick, or simply craving something creamy, there is a Santa Fe soup recipe that is perfect for you.

Valuable Tips When Making a Santa Fe Soup Recipe

Santa Fe soup is a tasty and hearty meal that is perfect for any time of the year. This delicious soup is a blend of protein-rich beans, vegetables, and spices that make it a healthy and satisfying meal option. Here are some valuable tips to consider when making a Santa Fe soup recipe:
1. Choose the Right Beans
One of the main ingredients in Santa Fe soup is beans. It is important to choose the right type of beans to ensure that your soup is delicious and nutritious. Black beans, kidney beans, and pinto beans are some of the best options for Santa Fe soup. These beans are high in protein and fiber, which makes the soup filling and healthy.
2. Use fresh ingredients
Using fresh ingredients is crucial when making a Santa Fe soup recipe. Fresh vegetables, such as bell peppers, onions, and tomatoes, will add flavor and nutrition to the soup. Be sure to wash and chop your vegetables just before you add them to the soup. This will help to retain their nutrient content and ensure that they are flavorful.
3. Add Some Spice
A Santa Fe soup recipe typically includes a variety of spices, such as chili powder, cumin, and paprika. These spices give the soup its unique flavor and kick. When adding spices to your soup, start with a small amount and adjust the seasoning to your taste. You can also add some heat by including diced jalapeño peppers or a pinch of cayenne pepper.
4. Use Homemade Broth
Using homemade broth is a great way to enhance the flavor of your Santa Fe soup recipe. You can make your own broth by simmering chicken or vegetable broth with herbs and vegetables for several hours. Homemade broth is healthier and more flavorful than store-bought broth, and it adds depth to your soup.
5. Consider Your Protein Options
The protein you choose to include in your Santa Fe soup recipe can make a big difference in the flavor and nutrition of the soup. You can use chicken, beef, or pork as your protein source, or you can stick with vegetarian options, such as tofu or tempeh. Make sure to cook your protein before you add it to the soup to ensure that it is fully cooked and safe to eat.
6. Add Some Crunch
To add some texture to your Santa Fe soup recipe, consider adding some toppings, such as crushed tortilla chips, shredded cheese, or diced avocado. These toppings can add some crunch and flavor to your soup and make it even more filling.
7. Experiment with Different Variations
Santa Fe soup is a versatile recipe that can be adapted to your personal taste preferences. You can experiment with different variations by adding different beans, vegetables, or spices. You can also make the soup spicier or milder, depending on your preference. Don't be afraid to try new variations until you find the perfect recipe for you.

Conclusion

Making a delicious and healthy Santa Fe soup recipe is easy when you follow these valuable tips. Start with fresh ingredients, choose the right beans and protein, add some spice, use homemade broth, add some crunch, and experiment with different variations until you find the perfect recipe for you. With these tips, you can enjoy a flavorful and nutritious meal that your family will love.

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