Best A Partridge In A Chocolate Truffle Tree Recipes
A PARTRIDGE IN A CHOCOLATE TRUFFLE TREE!
This is such a wonderful way of serving your chocolate truffles at Christmas or New Year - or indeed any special winter festival! I do make my own truffles for this, but you can buy ready-made truffles for ease and speed of course! I love to see my family and friend's faces when I bring the coffee and "chocolates" out with this Truffle Tree! Allow yourself plenty of time to assemble this, the plant pot and the tree "trunk" can be prepared beforehand; once the chocolate truffle tree has been assembled, it will be fine for up to 2 days before you need to serve it, stored in a very cool and dry place - NOT a fridge however. I have made this with a well-known gold wrapped chocolate nut truffle before, as well as the white chocolate and coconut version by the same company! The truffles shown in my photos are local hand-made truffles, but any "firm" high chocolate truffle is fine. I have my own truffle recipe posted on zaar, Recipe #271012 which also works very well with this tree! Have fun - and just watch your guest's faces when you bring this out!! NB: You can also make this with marshmallows and other suitable sweets or candy, especially for children.
Provided by French Tart
Categories Candy
Time 5h
Yield 1 Chocolate Truffle Tree, 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Spray the "trunk" of the tree with a colour of your choice such as gold or silver.
- Spray the plant pot the same colour, allow them to dry for at least 4 hours.
- Cover the foam ball with aluminium foil and wrap securely around, taping if necessary.
- Place some pebbles in the bottom of the plant pot and then push the florist's foam in, on top of the pebbles - wedging it in so that it is firm.
- Stick the "trunk" into the foil-covered ball - firmly - then push the other end of the "trunk" into the florist's foam in the prepared plant pot. Make sure it is firm and does not rock, add some more pebbles.
- Tie a ribbon around the top of the "trunk" at the base of the foil-covered ball - then tie a large bow.
- Take a cocktail stick and push it into your truffle, (or other sweets/candy) then push the other end into the foam ball making sure it is securely positioned.
- Do this for all the chocolate truffles until the "tree" is full.
- Add some white foam packing balls around the top of the plant pot to resemble snow - brush off any loose cocoa and serve with coffee!
- Don't forget to pin your Partridge nearby! My Partridge is a glass bird, that was a gift from JoyfulCook!
Nutrition Facts :
CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
CHOCOLATE TRUFFLES
Indulgent, melt-in-your mouth chocolate truffles don't just come from a box or the candy shop-they're even better when they come from your own kitchen! Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a great solution for party-ready sweets. Set these little beauties out at a gathering, and watch them fly off the platter!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 26
Number Of Ingredients 6
Steps:
- Line cookie sheet with foil. In 2-quart saucepan, melt baking chocolate over low heat, stirring constantly; stir in butter until melted and smooth. Remove from heat; stir in whipping cream. Pour mixture into small bowl. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape.
- Drop mixture by rounded measuring teaspoonfuls onto lined cookie sheet. Return to refrigerator 5 to 10 minutes or until firm enough to shape. Shape into balls. Freeze uncovered 30 minutes.
- In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Using 2 forks, dip and roll chocolate balls, one at a time, into melted chocolate; tap off excess chocolate. Place on lined cookie sheet. Immediately sprinkle with nuts. If chocolate has cooled too much, reheat. Repeat with remaining chocolate balls.
- Refrigerate truffles about 10 minutes or until chocolate is set. Store in covered container in refrigerator. Remove from refrigerator about 10 minutes before serving.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 10 mg, Sugar 6 g, TransFat 0 g
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The History of Putting a Bird in a Dessert
The idea of putting a bird, especially a partridge, in a dessert is not a new one. In medieval times, feasts were a common way of celebrating special occasions, and roasted birds were often the centerpiece of these feasts. It was believed that the flavor of the birds would be enhanced by the sweet flavors of the desserts that were served at these feasts. The tradition continued, and by the 18th century, placing a bird in a dessert became a sign of wealth and extravagance.The Art of Chocolate Truffles
The concept of chocolate truffles, on the other hand, has its roots in 19th century Europe. It is said that a chef accidentally spilled cream into a bowl of melted chocolate and created what became known as the truffle. This created a new trend in desserts, and soon, chocolate truffles became a popular treat.Making the Perfect Truffle Tree
To create the perfect partridge in a chocolate truffle tree recipe, you first must start with the chocolate truffles. These rich, creamy balls of chocolate are made by combining melted chocolate with heavy cream, and then rolling them into small balls. Once the truffles are formed, they can be decorated with a variety of toppings, such as nuts, sprinkles, or cocoa powder. To create the tree itself, you will need to form a sturdy base using chocolate cake or a similar substance. Next, arrange the truffles in a tiered pattern, starting with the largest at the bottom and the smallest at the top. The truffles can be held together using melted chocolate, toothpicks, or small dowels.Cooking the Partridge
Once the truffle tree is complete, it's time to roast the partridge. The partridge is coated in a mixture of spices and herbs, and then roasted in the oven until it's tender and juicy. For added flavor, you can also stuff the bird with a mixture of vegetables and nuts.Presentation
To assemble the dessert, simply place the roasted partridge on top of the truffle tree, and decorate with fresh herbs and edible flowers. Silver dragees or sugar pearls can be used to create the effect of twinkling lights on the tree, giving it a festive appearance.Conclusion
In conclusion, the partridge in a chocolate truffle tree recipe is a unique and impressive dessert that will delight your guests. It combines the rich and decadent flavors of chocolate truffles with the traditional holiday bird, partridge. By incorporating a variety of textures and flavors, this dessert creates a one-of-a-kind dining experience that your guests will remember long after the meal is finished.There's nothing quite like the festive season, and it's a time when we can all indulge in some delicious treats. One of the most popular desserts during Christmas time is a partridge in a chocolate truffle tree. It's a creative and festive dish that is sure to impress your friends and family.
However, making a partridge in a chocolate truffle tree recipe can be challenging. It requires patience, creativity, and a lot of skill in the kitchen. But don't worry; we've put together some valuable tips that will help you make the perfect partridge in a chocolate truffle tree this Christmas.
Tips for the Chocolate Truffle
The base of a partridge in a chocolate truffle tree recipe is the chocolate truffle. It's essential to get this right; otherwise, the rest of the dish won't work. Here are some valuable tips to keep in mind when making the chocolate truffle.
Use High-Quality Chocolate
The chocolate you use for the truffles should be high-quality chocolate, preferably dark chocolate. It will give the truffles a rich, intense flavor that complements the sweetness of the partridge's filling.
Melt Chocolate Carefully
Melt the chocolate slowly and carefully to avoid burning it. You can use a double boiler or a bowl over a saucepan with simmering water. Be sure to stir the chocolate constantly to ensure it melts evenly.
Cool the Chocolate
Once the chocolate has melted, let it cool down slightly before adding the other ingredients. If you add the ingredients while the chocolate is still hot, you risk melting the ingredients and ruining the texture of the truffle.
Don't Overmix
It's crucial not to overmix the truffle mixture once you add the other ingredients. Overmixing will cause the mixture to become too soft, making it difficult to form the truffles into balls. Mix just enough to incorporate the ingredients into the chocolate without overworking it.
Shape the Truffles
When shaping the truffles into balls, it's essential to have clean hands and a cool workspace. Roll the truffles with your palms and place them on a parchment-lined baking sheet. Once you've shaped all the truffles, let them firm up in the fridge for at least an hour before decorating the tree.
Tips for the Filling
The filling is what makes the partridge in a chocolate truffle tree recipe so delicious. There are many variations of this recipe, but most include a sweet filling that complements the bitterness of the dark chocolate truffle. Here are some valuable tips to keep in mind when making the filling.
Choose the Right Filling
The filling for the partridge in a chocolate truffle tree recipe can be anything from Nutella to peanut butter to caramel. Choose a filling that you enjoy and that will complement the flavor of the chocolate truffle.
Chill the Filling
It's essential to chill the filling before adding it to the chocolate truffles. Chilling the filling will make it easier to handle and prevent it from melting the truffle mixture.
Make the Filling Consistent
It's crucial to make the filling consistent so that each partridge has the same amount of filling. Use a measuring spoon or a cookie scoop to ensure that each partridge has the same amount of filling.
Form the Partridges
To form the partridges, roll the filling into small balls that are the same size as the chocolate truffles. Place the filling balls on top of the truffles and gently press down to form the partridge's body. You can use melted chocolate to attach the head and wings to the body.
Tips for Decorating the Tree
The final step in making a partridge in a chocolate truffle tree recipe is decorating the tree. It's a fun and creative process that allows you to let your imagination run wild. Here are some valuable tips to keep in mind when decorating the tree.
Use Edible Decorations
It's essential to use edible decorations when decorating the tree. You can use sprinkles, gummy bears, candy canes, and other festive-shaped candies to decorate the tree.
Create a Pattern
To create a beautiful tree, it's essential to have a pattern. Decide on a color scheme and use it to guide your decoration choices. You can alternate colors, use a gradient effect, or decorate each branch with a different color to create a unique design.
Attach the Partridges to the Tree
Once you've decorated the tree, it's time to attach the partridges. Use melted chocolate to attach the partridges to the tree. Be sure to position them correctly so that they look like they're perched on the branches.
Let the Tree Set
Once you've decorated the tree and attached the partridges, let the whole thing set in the fridge for at least an hour. This will allow the chocolate to harden and the decorations to set in place. Once the tree is set, you can display it on a platter or cake stand.
Conclusion
Making a partridge in a chocolate truffle tree recipe is a fun and festive way to celebrate the Christmas season. By following these valuable tips, you can make a beautiful and delicious tree that your friends and family will love. Remember to take your time and have fun with the process. Happy Holidays!