Best A P Spanish Bar Cake Recipes

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SPANISH BAR CAKE



Spanish Bar Cake image

Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)

Provided by Steve P.

Categories     Bar Cookie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 tablespoon cocoa
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon allspice
1/2 cup oil
2 cups applesauce
2 eggs
1 cup raisins
8 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners' sugar
1/3 cup milk
1 tablespoon fresh lemon juice or 1 tablespoon lime juice

Steps:

  • Mix first 8 ingredients together in an electric mixer; mix well.
  • Add next 3 ingredients.
  • Raisins should be added last.
  • Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
  • Cool thoroughly and frost if desired.
  • For Frosting:Combine frosting ingredients in bowl.
  • Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7

A & P SPANISH BAR CAKE



A & P Spanish Bar Cake image

My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.

Provided by mandabears

Categories     Dessert

Time 1h10m

Yield 1 13x9 cake

Number Of Ingredients 15

18 1/4 ounces yellow cake mix
1 (20 ounce) can apple pie filling
4 large eggs
1 tablespoon apple pie spice
1/4 teaspoon ground cloves
1 cup raisins
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1/2 cup butter
1/3 cup dark corn syrup
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind
3 1/2 cups sifted confectioners' sugar or 1 container cream cheese frosting
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
  • Place in large bowl.
  • Add cake mix.
  • Beat for 4 minutes.
  • Stir in nuts and raisins.
  • Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
  • Bake for 55 minutes or until toothpick inserted in center comes out dry.
  • Cool on rack.
  • Frost when cool using either of the above recipes.
  • Or dust with confectioners sugar.
  • Frosting: For either method: Combine all ingredients.
  • Beat until creamy and spreadable consistency.

A&P SPANISH CAKE



A&p Spanish Cake image

Make and share this A&p Spanish Cake recipe from Food.com.

Provided by mycatskillscabin DeS

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 34

1/4 cup soft butter
1/2 cup sugar
1 egg
1 cup flour
3/8 teaspoon ground cloves
3/8 teaspoon salt
3/8 teaspoon nutmeg
3/8 teaspoon ginger
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk
1/2 cup cut up moist-pack dried prune
1/2 cup chopped walnuts
1/4 cup golden raisin
1 (3 ounce) package softened cream cheese
1/2 teaspoon grated lemon, rind of
2 teaspoons lemon juice
3/4 teaspoon vanilla
1/4 teaspoon salt
powdered sugar
4 cups water
2 cups raisins
1 cup shortening
4 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
2 eggs
1 cup chopped nuts

Steps:

  • Cream butter and sugar together.
  • Add egg; beat until light and fluffy.
  • Sift together flour, spices, and baking powder and soda.
  • Add to creamed mixture alternately with buttermilk, beating well after each addition.
  • Stir in remaining ingredients.
  • Turn into greased 8 inch square pan.
  • Bake@ 350 degrees for 35 minutes.
  • Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
  • Cut into 3 strips.
  • Spread cream cheese frosting between layers and on top of cake.
  • CREAM CHEESE FROSTING------------------------
  • Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy.
  • Beat in enough powdered sugar to make spreading consistency about 2 cups.
  • Spanish Bar Cake#2--------------.
  • Preheat oven to 350 degrees F (175degrees C).
  • Lightly grease one 13x9 inch cake pan.
  • Cook raisins and water for 10 minutes over medium heat.
  • Stir in the shortening.
  • Remove from heat and let mixture cool.
  • Combine flour, salt, baking soda,ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.
  • Add flour mixture to the cooled raisin mixture and blend well.
  • Stir in the beaten eggs.
  • Add the chopped nuts (if desired).
  • Pour batter into prepared pan.
  • Bake at 350 degrees F (175degrees C) for 35 minutes.
  • Makes 1-9x13 inch cake.

THE A & P ORIGINAL SPANISH BAR CAKE !



THE A & P Original SPANISH BAR CAKE ! image

Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 50m

Number Of Ingredients 20

2 c flour
1-1/2 c sugar
1-1/2 tsp baking soda
1 Tbsp cocoa powder
1 tsp cinnamon
1 tsp salt
1 tsp nutmeg
1 tsp allspice, ground
1/2 c vegetable oil
2 c applesauce
2 medium eggs...slightly beaten
1 c raisins.....plump them in warm water,drain and use. .(add these last, after everything else is mixed)
...........frosting.......
8 oz cream cheese ...softened
4 Tbsp butter, softened
2 tsp vanilla extract
1-1/2 c confections sugar
1/3 c milk
1 Tbsp lemon juice, fresh
walnuts are an option...your choice

Steps:

  • 1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
  • 2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
  • 3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!

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The Origins of A&P Spanish Bar Cake

A&P Spanish Bar Cake has a long and storied history that is firmly rooted in the American grocery store scene. The original cake was introduced by the A&P grocery chain in the early 1900s and quickly became a best seller thanks to its delicious blend of spices and moist texture. Over the years, the recipe for A&P Spanish Bar Cake has undergone many variations and adaptations as the cake has passed through different hands and different eras. However, the basic concept of a warmly spiced cake has remained the same, and this beloved treat has become a staple of American baking culture.

The Ingredients of A&P Spanish Bar Cake

As with any good cake recipe, the ingredients of A&P Spanish Bar Cake are key to its deliciousness. Although the exact recipe may vary depending on who you ask, the basic ingredients remain the same. One essential element of A&P Spanish Bar Cake is the mixture of warm spices such as cinnamon, nutmeg, and allspice. These spices give the cake its signature flavor and aroma, and are what make it stand out from other cakes. Other key ingredients include flour, sugar, eggs, milk, and butter. Some versions of the recipe may also include raisins or other dried fruit, as well as nuts such as walnuts or pecans.

The Preparation of A&P Spanish Bar Cake

The preparation of A&P Spanish Bar Cake is a relatively straightforward process that involves mixing the dry ingredients together in one bowl and the wet ingredients together in another. The two mixtures are then combined, and any additional ingredients such as raisins or nuts are folded in. Once the batter is mixed, it is poured into a greased baking pan and baked at 350 degrees Fahrenheit for about 30-35 minutes or until a toothpick comes out clean. After baking, the cake is allowed to cool before being topped with a simple icing made of powdered sugar, milk, and vanilla extract.

The Popularity of A&P Spanish Bar Cake

One of the reasons that A&P Spanish Bar Cake has been so popular for so many years is its versatility. It can be enjoyed as a simple afternoon snack, paired with a cup of coffee or tea, or dressed up for more formal occasions. Another reason for the cake's popularity is its nostalgic appeal. Many people remember enjoying A&P Spanish Bar Cake as children, and continue to bake it as adults for their own families and friends. Finally, the taste of A&P Spanish Bar Cake is simply delicious. The warm spiciness of the cake is perfectly balanced by the sweetness of the icing, creating a flavor combination that is both comforting and indulgent.

Conclusion

In the end, A&P Spanish Bar Cake has earned its place as a beloved American classic. Whether you are a lifelong fan of the cake or are just discovering it for the first time, there is no denying the warm, comforting, and delicious appeal of this beloved treat.
If you're a fan of Spanish desserts and baked goods, the chances are that you've come across the famous Spanish bar cake recipe, also known as the Pan de Barra recipe. This delicious treat usually consists of moist sponge cake layers that are filled with creamy frosting and topped with a crunchy cinnamon sugar and pecan topping. It's a traditional recipe that has been passed down through generations, but it's not always easy to perfect. In this article, we'll go through some valuable tips that will help you make the perfect Spanish bar cake recipe.

Tips for making the sponge cake layers

The sponge cake layers are the base of the Spanish bar cake recipe, and they need to be moist, fluffy, and light. Here are some valuable tips that will help you achieve just that:
1. Use cake flour instead of all-purpose flour
Cake flour has a lower protein content than all-purpose flour, which means that it will create a much lighter and airier cake. If you can't find cake flour, you can make a substitute by removing two tablespoons of all-purpose flour per cup and replacing them with cornstarch.
2. Sift the flour, baking soda, and spices
Sifting the flour, baking soda, and spices will help to distribute them evenly and prevent any clumps from forming, which could affect the texture of the cake.
3. Use room temperature ingredients
It's essential to use room temperature ingredients for the cake batter. Cold ingredients can cause the batter to separate, resulting in a dry and unappetizing cake. To bring your ingredients to room temperature, simply take them out of the fridge 30-60 minutes before you start baking.
4. Fold in the dry ingredients gently
When you're adding the dry ingredients to the wet ingredients, be sure to fold them in gently. Over-mixing the batter can lead to a dense and tough cake.

Tips for making the creamy frosting

The creamy frosting is what gives the Spanish bar cake its unique flavor and texture. Here are some valuable tips for making the perfect frosting:
1. Use cream cheese and butter
The creamy frosting is made with cream cheese and butter. Be sure to use room temperature ingredients, as this will make it easier to mix them together to a smooth consistency.
2. Add the powdered sugar gradually
Adding the powdered sugar gradually will help you achieve a smooth and creamy texture for the frosting. Be sure to sift the powdered sugar before adding it to the mix to prevent any lumps from forming.
3. Use a mixer to blend the ingredients
A mixer will make it easier to combine the cream cheese, butter, and powdered sugar, and achieve a smooth and creamy texture. Be sure to use a low setting to avoid over-mixing, which can result in a runny frosting.

Tips for making the topping

The topping is what gives the Spanish bar cake its signature crunch and sweetness. Here are some valuable tips for making the perfect topping:
1. Use brown sugar and chopped pecans
The topping is made with brown sugar and chopped pecans, which are mixed together to create a delicious crumble. Be sure to use fresh and high-quality pecans for the best flavor.
2. Sprinkle the topping evenly over the cake
Once the cake is assembled, sprinkle the topping evenly over the frosting. Be sure to press it gently into the frosting, so it doesn't fall off when you cut the cake.
3. Store the cake in an airtight container
The topping can become soggy over time, so it's essential to store the cake in an airtight container to keep it fresh and crunchy. Be sure to keep it at room temperature, as refrigeration can cause the cake to dry out.

Conclusion

The Spanish bar cake recipe is a delicious and traditional dessert that requires some skill to perfect. By following these valuable tips, you'll be able to make a moist and fluffy sponge cake, a smooth and creamy frosting, and a crunchy and sweet topping. Be sure to take your time and enjoy the process, as baking is a calming and creative activity that can bring joy to your daily life.

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