Best A Memorial Day Carrot Cake Recipes
BEST CARROT CAKE EVER
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Provided by Nan
Categories Desserts Cakes Spice Cake Recipes
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 66.3 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 315.2 mg, Sugar 42.8 g
A HEALTHY CARROT CAKE RECIPE FOR MEMORIAL DAY
I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy! View the full recipe: http://www.elanaspantry.com/2008/05/20/carrot-cake/
Provided by Elanas Pantry
Categories Dessert
Time 50m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg.
- In a separate bowl, mix together eggs, agave and oil.
- Stir carrots, raisins and walnuts into wet ingredients.
- Stir wet ingredients into dry.
- Place batter into 2 well greased, round 9 Inch cake pans.
- Bake at 325 degrees for 35 minutes.
- Cool to room temperature and spread with coconut frosting.
- Serve.
Nutrition Facts : Calories 221.3, Fat 15.8, SaturatedFat 2.1, Cholesterol 105.8, Sodium 650.8, Carbohydrate 17.1, Fiber 2.7, Sugar 10.7, Protein 5.7
CARROT CAKE
Beneath this towering yet unpretentious appearance lies multiple layers of moist, mildly spiced cake that are flecked with carrots and pecans and enveloped by a generous coating of cream cheese frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter three 9-inch round cake pans. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg.
- Beat butter and sugars with a mixer on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat 3 minutes. Add vanilla, water, and carrots. Beat until well combined, about 2 minutes. Reduce speed to low, and add flour mixture, then finely chopped pecans.
- Scrape batter into prepared pans, dividing evenly. Bake, rotating pans halfway through, until golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. Let cool in pans on a wire rack for 15 minutes. Run a knife around edges of cakes to loosen, and turn out cakes onto rack. Turn right side up, and let cool completely.
- Using a serrated knife, trim rounded top of 2 cakes. Place one trimmed cake, cut side up, on a serving platter. Spread 1 cup frosting over cake. Top with second trimmed cake, cut side down. Spread 1 cup frosting over cake. Top with remaining cake. Spread remaining frosting over top and sides. Gently press coarsely chopped pecans onto sides of cake. Refrigerate 1 hour before serving.
MEMORIAL MEDICAL CENTER CARROT CAKE
This is the recipe for the cake served at the Memorial Medical Center in Springfield, Illinois. I found this recipe in a Springfield newspaper, I think it's the State Journal Register. It's a darn good cake.
Provided by Hey Jude
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Blend flour, baking powder, baking soda, salt and cinnamon.
- Set aside.
- Combine sugar, oil and eggs.
- Beat 2 minutes on medium speed.
- Add dry ingredients to the oil mixture and beat 1 minute.
- Add carrots and nuts.
- Mix until blended.
- Pour batter into a 13x9-inch cake pan, or two 9-inch layer cake pans.
- Bake 35 to 45 minutes.
- Cool completely before frosting.
- To make icing, cream the margarine and cream cheese.
- Add powdered sugar and mix well.
- Stir in vanilla.
- Beat until creamy.
- *Toreduce fat in cake batter, replace half of the corn oil with applesauce.
Nutrition Facts : Calories 750.2, Fat 45.2, SaturatedFat 10.1, Cholesterol 61.2, Sodium 511.3, Carbohydrate 83.2, Fiber 1.9, Sugar 63.5, Protein 6.4
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What is a Memorial Day Carrot Cake Recipe?
Memorial Day is a federal holiday designated to remember those who have died serving in the United States military. It is observed on the last Monday of May and is considered the unofficial start of summer. This day is typically marked with parades, family gatherings, and barbecues. One popular way to celebrate this day is by preparing and sharing delicious food with loved ones. Carrot cake is a classic dessert that is often associated with spring and Easter, but it can also make a great addition to a Memorial Day menu. This cake is typically made with grated carrots, cinnamon, nutmeg, and other flavorful ingredients. It is topped with a cream cheese frosting and can be decorated with chopped nuts or dried fruit. There are many different variations of carrot cake recipes available, and they can be adjusted to suit personal preferences and dietary restrictions. Some recipes call for additional ingredients such as applesauce, raisins, or pineapple, while others may be gluten-free, vegan, or low in sugar.Why Include Carrot Cake in Your Memorial Day Menu?
Adding a carrot cake to your Memorial Day menu is a perfect way to bring a touch of sweetness to your celebration. This cake is not only delicious but also packed with nutrients such as vitamin A, fiber, and antioxidants. It is a healthier alternative to many other desserts that are typically served on this holiday. In addition to being a healthy option, carrot cake is also a versatile dessert. It can be served as a traditional cake, as cupcakes, or in bars, making it easy to transport and share with others. The cream cheese frosting can be customized with different flavorings such as lemon or orange zest, and the cake itself can be decorated with various toppings to fit the occasion. Lastly, carrot cake is a classic dessert that is loved by many people. Preparing a homemade carrot cake can show your guests that you have put effort and care into your Memorial Day celebration. Sharing a delicious dessert can also bring people together and create lasting memories.Tips for Making the Perfect Memorial Day Carrot Cake
If you are planning to make a carrot cake for your Memorial Day celebration, there are a few tips to keep in mind to ensure that it turns out perfectly. First, make sure to use fresh, high-quality ingredients, particularly when it comes to the carrots. The flavor of the cake will depend on the quality of the carrots, so choose organic, locally grown carrots if possible. Additionally, it is important to properly measure your ingredients and follow the recipe instructions carefully. Overmixing the batter can result in a tough, dense cake, while undermixing can cause the cake to be too crumbly. When it comes to frosting the cake, make sure that the cake has completely cooled before applying the frosting. This will prevent the frosting from melting or sliding off the cake. Also, consider adding extra flavors to the frosting to complement the flavors in the cake. Lastly, don't be afraid to get creative with your cake toppings. Consider adding toasted coconut, sliced almonds, or fresh berries to enhance the flavor and appearance of the cake.Conclusion
A Memorial Day carrot cake recipe is a perfect way to celebrate this important holiday with friends and family. This classic dessert is versatile, easy to transport, and packed with nutrients. By following a few simple tips, you can create a delicious cake that will impress your guests and make your Memorial Day celebration even more special.Valuable Tips for Making a Memorial Day Carrot Cake Recipe
Memorial Day is a special day set aside to honor and remember our brave men and women in uniform who have died while serving our country. It is a day of reflection, gratitude, and remembrance. And like any important occasion, food is an essential part of the celebration. One of the most popular Memorial Day desserts is a classic carrot cake. This moist and flavorful cake is not only delicious but is also an excellent way to pay tribute to those who have sacrificed for our freedom.
Tips for Preparing the Carrots
The star ingredient in a carrot cake is, of course, the carrots. For the best results, it is essential to prepare them correctly. Here are some valuable tips for preparing the carrots for your Memorial Day carrot cake:
- Use fresh and firm carrots.
- Wash and peel the carrots properly.
- Shred them finely using a grater or food processor.
- Wring out any excess moisture from the shredded carrots using a clean dish towel or paper towels.
Tips for Making the Batter
The perfect carrot cake batter should be moist, light, and fluffy. Here are some valuable tips for making the batter for your Memorial Day carrot cake:
- Use room temperature eggs and butter.
- Beat the eggs thoroughly until they are pale and frothy.
- Cream the butter and sugar until light and fluffy.
- Follow the recipe precisely and add the dry ingredients alternately with the wet ingredients.
- Do not overwork the batter as it can make the cake dense and tough.
Tips for Baking the Cake
Baking is an art, and for a perfect carrot cake, it is crucial to get the baking just right. Here are some valuable tips for baking your Memorial Day carrot cake:
- Use a good quality non-stick cake pan or line the pan with parchment paper to avoid sticking.
- Preheat the oven to the required temperature and place the cake pan in the center of the oven.
- Check the cake after the recommended baking time and insert a toothpick or skewer into the center of the cake to check if it is done.
- If the toothpick or skewer comes out clean, the cake is done. If not, bake for an additional few minutes until done.
- Do not overbake the cake as it can dry out and become hard.
Tips for Decorating the Cake
The final step in making a Memorial Day carrot cake is to decorate it. A beautifully decorated cake not only looks impressive but also adds to the celebration's overall mood. Here are some valuable tips for decorating your Memorial Day carrot cake:
- Use a good quality cream cheese frosting to enhance the flavor of the cake.
- Spread the frosting evenly over the top and sides of the cake using a spatula or knife.
- Sprinkle some chopped nuts or a dusting of cinnamon on top of the frosting for added texture and flavor.
- You can also decorate the cake with some fresh berries or edible flowers for an elegant touch.
Conclusion
A Memorial Day carrot cake is an excellent way to celebrate and honor our brave soldiers. With these valuable tips, you can create a delicious and memorable dessert that pays tribute to the sacrifices of our servicemen and women. Remember that the most crucial ingredient in any dish is love, so put your heart into your baking this Memorial Day!