Best A Memorial Day Carrot Cake Recipes
CARROT CAKE
Beneath this towering yet unpretentious appearance lies multiple layers of moist, mildly spiced cake that are flecked with carrots and pecans and enveloped by a generous coating of cream cheese frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter three 9-inch round cake pans. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg.
- Beat butter and sugars with a mixer on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat 3 minutes. Add vanilla, water, and carrots. Beat until well combined, about 2 minutes. Reduce speed to low, and add flour mixture, then finely chopped pecans.
- Scrape batter into prepared pans, dividing evenly. Bake, rotating pans halfway through, until golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. Let cool in pans on a wire rack for 15 minutes. Run a knife around edges of cakes to loosen, and turn out cakes onto rack. Turn right side up, and let cool completely.
- Using a serrated knife, trim rounded top of 2 cakes. Place one trimmed cake, cut side up, on a serving platter. Spread 1 cup frosting over cake. Top with second trimmed cake, cut side down. Spread 1 cup frosting over cake. Top with remaining cake. Spread remaining frosting over top and sides. Gently press coarsely chopped pecans onto sides of cake. Refrigerate 1 hour before serving.
SILVER PALATE CARROT CAKE
Make and share this Silver Palate Carrot Cake recipe from Food.com.
Provided by xpnsve
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F Grease two 9-inch springform pans.
- Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the walnuts, coconut, carrots, and pineapple.
- Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes.
- Cool on a cake rack for 3 hours. Fill and frost the cake with the cream cheese frosting.
- Cream together the cream cheese and butter in a mixing bowl.
- Slowly sift in the confectioners' sugar and continue beating until fully incorporated. The mixture should be free of lumps.
- Stir in the vanilla, and lemon juice if desired.
Nutrition Facts : Calories 899.3, Fat 46, SaturatedFat 14.8, Cholesterol 98.1, Sodium 634.8, Carbohydrate 116.9, Fiber 3.2, Sugar 88.6, Protein 9.3
MEMORIAL MEDICAL CENTER CARROT CAKE
This is the recipe for the cake served at the Memorial Medical Center in Springfield, Illinois. I found this recipe in a Springfield newspaper, I think it's the State Journal Register. It's a darn good cake.
Provided by Hey Jude
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Blend flour, baking powder, baking soda, salt and cinnamon.
- Set aside.
- Combine sugar, oil and eggs.
- Beat 2 minutes on medium speed.
- Add dry ingredients to the oil mixture and beat 1 minute.
- Add carrots and nuts.
- Mix until blended.
- Pour batter into a 13x9-inch cake pan, or two 9-inch layer cake pans.
- Bake 35 to 45 minutes.
- Cool completely before frosting.
- To make icing, cream the margarine and cream cheese.
- Add powdered sugar and mix well.
- Stir in vanilla.
- Beat until creamy.
- *Toreduce fat in cake batter, replace half of the corn oil with applesauce.
Nutrition Facts : Calories 750.2, Fat 45.2, SaturatedFat 10.1, Cholesterol 61.2, Sodium 511.3, Carbohydrate 83.2, Fiber 1.9, Sugar 63.5, Protein 6.4
MOM'S AMAZING "24 KARAT" CARROT CAKE
This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full flavor. Enjoy!
Provided by srsmithtx
Categories Dessert
Time 55m
Yield 1 3 layer cake
Number Of Ingredients 17
Steps:
- Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
- Grease and flour 3 9" pans.
- Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
- Cool 10 minute Turn out on racks to cool.
- Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.
CARROT CAKE MADE WITH MAYONNAISE
Make and share this Carrot Cake Made with Mayonnaise recipe from Food.com.
Provided by Nita Holleman
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- Grease and flour two (9-inch) round baking pans*; set aside.
- In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.
- Add mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
- With mixer on medium speed, beat 2 minutes.
- Stir in walnuts.
- Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in center comes out clean.
- On wire rack, cool 10 minutes; remove from pans and cool completely.
- Just before serving, frost cake.
- *Or,prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.
Nutrition Facts : Calories 360.1, Fat 16.5, SaturatedFat 3, Cholesterol 68, Sodium 519.9, Carbohydrate 49.3, Fiber 1.8, Sugar 25.6, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is a Memorial Day Carrot Cake Recipe?
Memorial Day is a federal holiday designated to remember those who have died serving in the United States military. It is observed on the last Monday of May and is considered the unofficial start of summer. This day is typically marked with parades, family gatherings, and barbecues. One popular way to celebrate this day is by preparing and sharing delicious food with loved ones. Carrot cake is a classic dessert that is often associated with spring and Easter, but it can also make a great addition to a Memorial Day menu. This cake is typically made with grated carrots, cinnamon, nutmeg, and other flavorful ingredients. It is topped with a cream cheese frosting and can be decorated with chopped nuts or dried fruit. There are many different variations of carrot cake recipes available, and they can be adjusted to suit personal preferences and dietary restrictions. Some recipes call for additional ingredients such as applesauce, raisins, or pineapple, while others may be gluten-free, vegan, or low in sugar.Why Include Carrot Cake in Your Memorial Day Menu?
Adding a carrot cake to your Memorial Day menu is a perfect way to bring a touch of sweetness to your celebration. This cake is not only delicious but also packed with nutrients such as vitamin A, fiber, and antioxidants. It is a healthier alternative to many other desserts that are typically served on this holiday. In addition to being a healthy option, carrot cake is also a versatile dessert. It can be served as a traditional cake, as cupcakes, or in bars, making it easy to transport and share with others. The cream cheese frosting can be customized with different flavorings such as lemon or orange zest, and the cake itself can be decorated with various toppings to fit the occasion. Lastly, carrot cake is a classic dessert that is loved by many people. Preparing a homemade carrot cake can show your guests that you have put effort and care into your Memorial Day celebration. Sharing a delicious dessert can also bring people together and create lasting memories.Tips for Making the Perfect Memorial Day Carrot Cake
If you are planning to make a carrot cake for your Memorial Day celebration, there are a few tips to keep in mind to ensure that it turns out perfectly. First, make sure to use fresh, high-quality ingredients, particularly when it comes to the carrots. The flavor of the cake will depend on the quality of the carrots, so choose organic, locally grown carrots if possible. Additionally, it is important to properly measure your ingredients and follow the recipe instructions carefully. Overmixing the batter can result in a tough, dense cake, while undermixing can cause the cake to be too crumbly. When it comes to frosting the cake, make sure that the cake has completely cooled before applying the frosting. This will prevent the frosting from melting or sliding off the cake. Also, consider adding extra flavors to the frosting to complement the flavors in the cake. Lastly, don't be afraid to get creative with your cake toppings. Consider adding toasted coconut, sliced almonds, or fresh berries to enhance the flavor and appearance of the cake.Conclusion
A Memorial Day carrot cake recipe is a perfect way to celebrate this important holiday with friends and family. This classic dessert is versatile, easy to transport, and packed with nutrients. By following a few simple tips, you can create a delicious cake that will impress your guests and make your Memorial Day celebration even more special.Valuable Tips for Making a Memorial Day Carrot Cake Recipe
Memorial Day is a special day set aside to honor and remember our brave men and women in uniform who have died while serving our country. It is a day of reflection, gratitude, and remembrance. And like any important occasion, food is an essential part of the celebration. One of the most popular Memorial Day desserts is a classic carrot cake. This moist and flavorful cake is not only delicious but is also an excellent way to pay tribute to those who have sacrificed for our freedom.
Tips for Preparing the Carrots
The star ingredient in a carrot cake is, of course, the carrots. For the best results, it is essential to prepare them correctly. Here are some valuable tips for preparing the carrots for your Memorial Day carrot cake:
- Use fresh and firm carrots.
- Wash and peel the carrots properly.
- Shred them finely using a grater or food processor.
- Wring out any excess moisture from the shredded carrots using a clean dish towel or paper towels.
Tips for Making the Batter
The perfect carrot cake batter should be moist, light, and fluffy. Here are some valuable tips for making the batter for your Memorial Day carrot cake:
- Use room temperature eggs and butter.
- Beat the eggs thoroughly until they are pale and frothy.
- Cream the butter and sugar until light and fluffy.
- Follow the recipe precisely and add the dry ingredients alternately with the wet ingredients.
- Do not overwork the batter as it can make the cake dense and tough.
Tips for Baking the Cake
Baking is an art, and for a perfect carrot cake, it is crucial to get the baking just right. Here are some valuable tips for baking your Memorial Day carrot cake:
- Use a good quality non-stick cake pan or line the pan with parchment paper to avoid sticking.
- Preheat the oven to the required temperature and place the cake pan in the center of the oven.
- Check the cake after the recommended baking time and insert a toothpick or skewer into the center of the cake to check if it is done.
- If the toothpick or skewer comes out clean, the cake is done. If not, bake for an additional few minutes until done.
- Do not overbake the cake as it can dry out and become hard.
Tips for Decorating the Cake
The final step in making a Memorial Day carrot cake is to decorate it. A beautifully decorated cake not only looks impressive but also adds to the celebration's overall mood. Here are some valuable tips for decorating your Memorial Day carrot cake:
- Use a good quality cream cheese frosting to enhance the flavor of the cake.
- Spread the frosting evenly over the top and sides of the cake using a spatula or knife.
- Sprinkle some chopped nuts or a dusting of cinnamon on top of the frosting for added texture and flavor.
- You can also decorate the cake with some fresh berries or edible flowers for an elegant touch.
Conclusion
A Memorial Day carrot cake is an excellent way to celebrate and honor our brave soldiers. With these valuable tips, you can create a delicious and memorable dessert that pays tribute to the sacrifices of our servicemen and women. Remember that the most crucial ingredient in any dish is love, so put your heart into your baking this Memorial Day!