The most beautiful ruby-red grapefruit is available in December; use it to make this jewel-like salad. In other seasons, the grapefruit will be smaller and you will need more.
Provided by Martha Stewart
Categories Food & Cooking
Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Working over a bowl to catch the juices, use a paring knife to slice between the sections and membranes of each grapefruit; remove the segments whole. Place each segment in bowl as completed. Repeat process with oranges in same bowl. Transfer to refrigerator. Recipe may be made up to this point 1 hour ahead.
- Make vinaigrette: In a small bowl, combine vinegar, honey, and salt and pepper to taste. Slowly whisk in olive oil, then canola oil, until mixture is well combined. Set vinaigrette aside.
- Just before serving, arrange radicchio and endive leaves on a large serving platter. Arrange grapefruit and orange segments in the center of the platter. Scatter red-onion slices over the top. Drizzle the reserved vinaigrette over the salad, and serve.
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut citrus fruit into supremes, making sure to reserve juices.
- On dessert plates, alternate grapefruit and orange supremes in an outside circle, leaving room in center for bananas.
- Combine juices which came out of grapefruit and oranges when you peeled and cut them into supremes, with some flavored syrup.
- Peel bananas, cut into thin rounds and center them inside oranges and grapefruit. Drizzle syrup over citrus and bananas and garnish with fresh mint.
- Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
- Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
- In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.
A MAINLY CITRUS SALAD (DESSERT)
This is an easy to prepare salad that kind of goes well with summer. But it is so good to have during the winter, because it provides vitamin C which helps fight off the common flu virus. There is no cooking involved, but you might want to let refrigerate for a little while so the flavours will blend together. As for the sectioning of the citrus, it doesn't have to be perfect, but you do want individual pieces going into the salad.
Provided by Studentchef
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- After sectioning the citrus, washing the berries and cutting the strawberries in half, put them all in a large bowl.
- In a small bowl mix the white wine, honey and key lime juice together. Note: I freshly squeezed my lime juice. As well I used Sauvignon white wine because it has a citric taste to it, and although it doesn't usually pair well with fruits, it blended too well with the fruit salad.
- Pour the mix into the salad, and let it marinate for at least 30 minutes before serving.
Nutrition Facts : Calories 184.8, Fat 0.7, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 45.5, Fiber 7.1, Sugar 33.8, Protein 3
Steps:
- Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g
My mom always made this salad for Christmas dinner, so it's been a family favorite for many years. I teach special education at the high school level and often incorporate cooking into my lessons. Whenever we make this recipe at school, it's always a hit with the students.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the fruit sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce-lined plates.
Nutrition Facts : Calories 143 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 34mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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A Mainly Citrus Salad Dessert Recipes
A mainly citrus salad dessert recipe is a refreshing and healthy way to end a meal. The salad is made up of a variety of citrus fruits such as oranges, grapefruits, lemons, and limes, along with other fruits like strawberries, kiwis, and pomegranates. The combination of these fruits makes for a colorful and beautiful dish that can be served on any occasion.
Health Benefits
Citrus fruits are known for their high levels of vitamin C and antioxidants. They are also low in calories and high in fiber, making them a great option for a healthy dessert. The fiber in citrus fruits can help promote healthy digestion, while the antioxidants can help to protect against diseases like cancer and heart disease.
How to Make
To make a mainly citrus salad dessert recipe, start by choosing a variety of citrus fruits. Oranges, grapefruits, lemons, and limes are all great options. Cut the fruits into small pieces and put them in a bowl. Add other fruits like strawberries, kiwis, and pomegranates to add a touch of color and sweetness to the dish.
You can also add some nuts like sliced almonds, walnuts, or pine nuts to give the dish a bit of crunchiness. Drizzle the salad with a honey and lime dressing to add some sweetness and tangy flavor.
How to Serve
Serve the mainly citrus salad dessert recipe on a large platter or individual bowls. Garnish the dish with some fresh mint leaves or edible flowers to add some extra color and beauty to the presentation.
The salad can be topped with some whipped cream or vanilla ice cream for added sweetness and creaminess. Alternatively, you can serve the salad with a side of yogurt or custard to add some extra richness to the dish.
Variations
The mainly citrus salad dessert recipe can be varied in a number of ways to suit your taste preferences. Here are some ideas to get you started:
- Add some sliced bananas or mangoes to the dish for some tropical flavors.
- Substitute the honey and lime dressing with a balsamic vinegar and olive oil dressing for a more savory flavor.
- Top the dish with some shaved dark chocolate for a touch of decadence.
- Instead of adding nuts, sprinkle some chia seeds or pumpkin seeds on top of the salad for some added nutrition.
Conclusion
A mainly citrus salad dessert recipe is a healthy and delicious way to end a meal. The combination of citrus fruits and other fruits like strawberries, kiwis, and pomegranates makes for a refreshing and colorful dish that can be served on any occasion. Add some nuts, honey and lime dressing, or whipped cream to suit your taste preferences and make the dish your own.
A citrus salad dessert recipe is a perfect way to enjoy the taste and nutritional benefits of citrus fruits. With the right mixture of citrus fruits, this salad dessert can be a refreshing and healthy dessert. In this article, we will be discussing some valuable tips for making a mainly citrus salad dessert recipe.
Selecting the Right Citrus Fruits
The first and most crucial tip for making a citrus salad dessert recipe is selecting the right citrus fruits. There are different citrus fruits available in the market, and each has its unique flavor and nutritional benefits. Here are some of the most popular citrus fruits and their benefits.
Oranges
Oranges are an excellent source of vitamin C, fiber, and potassium. They have a tangy and sweet taste that adds flavor to the salad dessert. Navel oranges, blood oranges, and Valencia oranges are the most popular types used in citrus salad dessert recipes.
Grapefruit
Grapefruits have a tangy and slightly bitter taste that adds a unique flavor to the citrus salad dessert recipe. They are high in vitamin C, fiber, and antioxidants.
Lemons
Lemons are sour and acidic, but they add a refreshing taste to the salad dessert. They are rich in vitamin C and are beneficial for digestion and hydration.
Limes
Limes have a tart and tangy taste that adds a zesty flavor to the salad dessert. They are high in vitamin C and antioxidants.
Selecting Other Ingredients
Besides selecting the right citrus fruits, you need to select other ingredients that complement the flavors of the citrus fruits. Here are some popular ingredients used in citrus salad dessert recipes.
Honey
Honey is a natural sweetener that adds a sweet and syrupy flavor to the salad dessert. It is a healthier alternative to sugar and can be used in moderation.
Mint Leaves
Mint leaves add a refreshing and cooling taste to the citrus salad dessert. They also help in digestion and can be used in moderation.
Fresh Berries
Fresh berries such as strawberries, blueberries, and raspberries add a sweet and tart flavor to the citrus salad dessert. They are also high in antioxidants and are beneficial for overall health.
Nuts and Seeds
Nuts and seeds such as almonds, walnuts, and sesame seeds add crunch to the citrus salad dessert. They are also high in protein and healthy fats.
Preparing the Citrus Salad
After selecting the right citrus fruits and ingredients, you need to prepare the citrus salad. Here are some tips for preparing the citrus salad dessert.
Peeling and Segmenting Citrus Fruits
To peel and segment citrus fruits, use a sharp knife to remove the top and bottom of the fruit. Then, slice the skin on the sides of the fruit and remove it. Next, hold the fruit over a bowl and use a knife to cut out the segments by sliding the knife between the membrane and the flesh.
Mixing the Ingredients
After segmenting the citrus fruits and selecting the other ingredients, mix them in a bowl. Add honey or other sweeteners to taste, and toss the salad gently.
Refrigerate the Salad
Refrigerating the citrus salad dessert for at least 30 minutes helps the flavors combine and enhances the taste. This also makes it a refreshing dessert on a hot summer day.
Serving the Citrus Salad
After preparing the citrus salad dessert, it's time to serve it. Here are some tips for serving the citrus salad dessert.
Garnishing with Sweet and Salty Toppings
Garnishing the citrus salad dessert with sweet and salty toppings such as nuts, seeds, and coconut flakes adds texture and flavor to the salad. It also makes it more appealing to the eye.
Serving in Glasses or Bowls
Serving the citrus salad dessert in glasses or bowls makes it more elegant and presentable. It also makes portion control more manageable.
Serving with a Side of Yogurt
Serving the citrus salad dessert with a side of yogurt adds creaminess and balances the flavors. It also adds a healthy dose of protein and calcium.
Conclusion
A citrus salad dessert recipe is an excellent way to enjoy the flavors and nutritional benefits of citrus fruits. With the right mixture of citrus fruits and ingredients, anyone can make a delicious and refreshing citrus salad dessert. Follow these valuable tips for making the perfect citrus salad dessert recipe.
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