Best A Good Easy Garlic Chicken Recipes

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EASY GARLIC CHICKEN



Easy Garlic Chicken image

Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.

Provided by K Grecco

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 4

1 ½ pounds skinless, boneless chicken breast halves
¼ cup butter
6 cloves crushed garlic
2 cups seasoned dry bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
  • Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 40.4 g, Cholesterol 129.3 mg, Fat 16.5 g, Fiber 2.5 g, Protein 47 g, SaturatedFat 8.5 g, Sodium 588.5 mg, Sugar 3.4 g

GARLIC BUTTER CHICKEN



Garlic Butter Chicken image

Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!!

Provided by Averie Sunshine

Categories     30-Minute Meals

Time 20m

Number Of Ingredients 9

3 tablespoons olive oil
1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1/2 cup white wine* or chicken broth, or as necessary
3 tablespoons unsalted butter, or more if you want extra sauce
1 tablespoon garlic, finely minced; or to taste
2 teaspoons fresh parsley, optional for garnishing

Steps:

  • To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
  • Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it's searing.
  • Remove chicken with a slotted spatula and place it on a plate to rest.
  • Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.
  • Add the butter and allow it to melt, about 1 minute; stir continuously until melted.
  • Add the garlic and cook until fragrant, about 1 minutes; stir continuously.
  • Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.
  • Optionally garnish with parsley and serve immediately.

Nutrition Facts : Calories 294 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 2936 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

A GOOD EASY GARLIC CHICKEN



A Good Easy Garlic Chicken image

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Pinaygourmet 345142

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter
4 boneless skinless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Steps:

  • Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 218.1, Fat 11.7, SaturatedFat 6.1, Cholesterol 98.4, Sodium 214.3, Carbohydrate 1.6, Fiber 0.2, Sugar 0.1, Protein 25.5

EASY GARLIC CHICKEN



Easy Garlic Chicken image

A quick, easy chicken recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes or rice. As it bakes, the garlic and sugar will melt into a sweet glaze. Customize with your favorite herbs or spices. After many comments, I have reduced the temperature at which to cook the chicken. I have also added instructions to wrap your baking sheet or casserole dish in aluminum foil for easier clean-up.

Provided by ElleFirebrand

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons brown sugar
1 tablespoon olive oil
additional herbs and spices, as desired

Steps:

  • Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
  • In small sauté pan, sauté garlic with the oil until tender.
  • Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
  • Season chicken with salt and pepper. .Place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
  • Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.

Nutrition Facts : Calories 221.3, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 141.3, Carbohydrate 14.5, Fiber 0.1, Sugar 13.4, Protein 25.3

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What Makes a Good Easy Garlic Chicken Recipe?

When it comes to cooking chicken, garlic is one of the most popular and versatile ingredients. It adds a rich and robust flavor to any dish and can be used in endless combinations. However, not all garlic chicken recipes are created equal. A good easy garlic chicken recipe should be simple to make, flavorful, and versatile. Here are some factors that make a good easy garlic chicken recipe.
Simple Ingredients
One of the most important aspects of an easy garlic chicken recipe is using simple ingredients. Garlic chicken is a dish that should be easy to make, so it's important not to make it too complicated. Most garlic chicken recipes only require a few basic ingredients, including chicken breasts, garlic, salt, pepper, and olive oil. By keeping the ingredient list short, you can save time and effort while still delivering a delicious and flavorful meal.
Quick and Easy Preparation
Another vital factor in a good easy garlic chicken recipe is quick and easy preparation. Most garlic chicken recipes involve marinating the chicken in a garlic and herb mixture for a few hours before cooking. However, some recipes skip this step and simply season the chicken with garlic and herbs before cooking. This saves time and is perfect for those who have limited time to prepare meals.
Flavorful and Versatile
A good garlic chicken recipe should be full of flavor and versatile. Garlic and chicken are both popular ingredients that create a rich and savory taste when combined. However, good recipes also add other herbs and spices such as rosemary, thyme, paprika, or cumin to create an even more complex flavor. The versatility of garlic chicken makes it a great dish to accompany a variety of side dishes such as roasted vegetables, rice, or salads.
Health Benefits
Finally, a good easy garlic chicken recipe should offer some health benefits. Chicken is considered a lean protein and is an excellent source of nutrients like protein and vitamin B12. Garlic is also known for its health benefits such as cold prevention, anti-inflammatory properties, and antioxidant content. Using a recipe that incorporates garlic and chicken together creates a healthy meal that can help support your overall health and wellbeing.

Conclusion

Overall, a good easy garlic chicken recipe should be simple, flavorful, versatile, and have some health benefits. With just a few basic ingredients and minimal preparation time, you can create a delicious and nutritious meal for your family, friends, or guests. Whether you choose to use classic flavors or experiment with other herbs and spices, a garlic chicken recipe is always a reliable and tasty choice.
Garlic chicken is a flavorful and popular dish among chicken lovers. It is easy to make and only requires a few basic ingredients. However, the key to making a good garlic chicken recipe lies in the technique and finesse in cooking. In this article, we will share some valuable tips that you should follow to make a perfect garlic chicken recipe.

Tip 1: Use Fresh Ingredients

The freshness of the ingredients you use in your garlic chicken recipe is crucial for its success. Using fresh garlic, chicken, and herbs will enhance the flavor and texture of the dish. Always opt for fresh garlic rather than garlic powder, as it can make a difference in the overall taste of the dish.

Tip 2: Marinate The Chicken

Marinating the chicken is essential in creating a tender and juicy chicken. The marinade will infuse the chicken with flavors and keep it moist while cooking. You can marinate the chicken using olive oil, garlic, lemon juice, mustard, and salt for at least 30 minutes before cooking. You can also add some herbs such as rosemary, thyme or oregano to enhance the flavor.

Tip 3: Choose The Right Cut Of Chicken

The cut of chicken you use can determine the overall success of your garlic chicken recipe. It is always recommended to use boneless, skinless chicken breasts or thighs as they cook quickly and are easier to handle. Always look for high-quality chicken and avoid using frozen chicken. Fresh chicken contains more moisture, making it more tender and flavorful.

Tip 4: Cook At The Right Temperature

Cooking garlic chicken at the right temperature is another critical factor to consider. Chicken is delicate and can easily dry out when overcooked or cooked at high temperatures. It is advisable to cook the chicken at 375°F for 25-30 minutes or until the chicken reaches an internal temperature of 165°F. This will ensure that the chicken is cooked perfectly and remains juicy.

Tip 5: Don't Overcook The Garlic

Overcooking garlic can result in a bitter and unpleasant taste. It is advisable to sauté the garlic in olive oil over medium heat until it is fragrant and lightly browned. Avoid cooking the garlic for too long, as it can burn quickly.

Tip 6: Add Flavorful Ingredients

Adding flavorful ingredients such as herbs and spices can elevate the taste of your garlic chicken recipe. Some of the herbs that go well with garlic chicken include rosemary, thyme, oregano, and parsley. You can also add some spice using chili flakes, paprika, or cumin.

Tip 7: Serve With Appropriate Side Dishes

Garlic chicken can be paired with various sides, depending on your preferences. Mashed potatoes, rice, or roasted vegetables are some of the popular choices. You can also serve it with a salad or some crusty bread to complete the meal.

Tip 8: Experiment With Different Variations

Garlic chicken is a versatile dish that allows you to experiment with different variations. For example, you can add some cream to create a creamy garlic chicken recipe or use honey and soy sauce for a sweet and savory flavor. You can also try grilling or baking the chicken instead of sautéing it.

Conclusion

Cooking a good garlic chicken recipe requires some technique and attention to detail. However, by following these valuable tips, you can create a delicious and flavorful dish that your family and friends will love. So, next time you make a garlic chicken recipe, keep these tips in mind and make your dish stand out.

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