Make and share this Golden Chicken Pasta recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package.
- Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
- Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
- Remove from the heat, & gradually stir in the milk.
- Return to heat, bring to the boil, stirring and cook for 2 minutes.
- Add 1/2 the cheese, the mustard, and seasoning to taste.
- Spoon the sauce over the meat and vegetables.
- Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.
Nutrition Facts : Calories 540.1, Fat 23.8, SaturatedFat 14.5, Cholesterol 70.4, Sodium 1658.5, Carbohydrate 58, Fiber 4.7, Sugar 3.8, Protein 23.3
SLOW-COOKER GOLDEN CHICKEN PASTA
Provided by Food Network
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Turn a slow cooker to low and coat it with cooking spray.
- Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
- Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
- Just before serving: Cook the pasta according to the package directions.
- Serve the chicken with the pasta and garnish with the Parmesan and parsley.
Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook by Elizabeth Chong.
Provided by Heydarl
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken well and pat dry with paper towels.
- Place ginger and spring onion in the cavity of the chicken.
- Bring the sauce ingredients to the boil in a saucepan large enough to hold the chicken. Make sure honey and sugar dissolve completely.
- Place the chicken in the saucepan with the sauce. Bring back to the boil, basting the sauce over the chicken, then reduce heat to a low simmer.
- Simmer the chicken for 15 minutes; the sauce should be just bubbling. Turn the chicken over to cook for another 15 minutes, then return the chicken to its back again for a final 25-30 minutes of low simmering.
- The chicken is cooked when the flesh on the drumstick has shrunk back from the bone.
- Remove the chicken to cool to room temperatures, then chop into pieces, chinese style, for serving.
- To serve, spoon about 3 tablespoons of the reheated sauce over the chicken and garnish attractively with fresh spring onion curls.
Nutrition Facts : Calories 590.5, Fat 35.7, SaturatedFat 10, Cholesterol 171.2, Sodium 5083.9, Carbohydrate 13.6, Fiber 0.9, Sugar 9.2, Protein 51.8
JENNIE'S HEAVENLY SLOW COOKER CHICKEN
This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.
Provided by Jennie Hood Flynn
Categories Meat and Poultry Recipes
Chicken
Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture. , Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 323 calories, Fat 24g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein.
Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix. , Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender.
Nutrition Facts : Calories 561 calories, Fat 25g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 2359mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
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A Golden Chicken Recipe:
A golden chicken recipe is a classic dish that has been a staple in many households for generations. It is loved for its delicious taste, crispy texture, and versatility. A golden chicken recipe usually consists of a whole chicken or pieces of chicken that are coated in a breading mixture and then fried or baked to a golden brown color. The recipe can be made with a variety of spices and ingredients, making it a versatile dish that can be customized to suit individual tastes.
The History of Golden Chicken Recipes
Golden chicken recipes have been around for centuries, and they have been a staple in many cultures across the world. The origins of the dish are unclear, but it is believed to have originated in Asia, where chicken was a common ingredient in many dishes.
Over time, the recipe has evolved and been adapted to different cuisines and cooking methods. For example, in the United States, fried chicken is a popular variation of the dish, while in the Mediterranean, chicken is often cooked with a variety of herbs and spices.
The Benefits of Eating Golden Chicken
Golden chicken recipes are not only delicious but also have several health benefits. Chicken is a lean source of protein that is rich in essential nutrients such as vitamin B6 and selenium. It is also low in fat and calories, making it an ideal food for weight management.
Additionally, golden chicken recipes can be customized to include a variety of vegetables and herbs, which add even more nutritional value to the dish. For example, adding broccoli or spinach to a golden chicken stir-fry can boost the dish's fiber and vitamin content.
Popular Variations of Golden Chicken Recipes
There are many variations of golden chicken recipes, each with its unique flavor profile and cooking method. Here are some of the popular variations:
Fried Chicken
Fried chicken is a popular variation of golden chicken, particularly in the United States. To make fried chicken, the chicken is coated in a seasoned flour mixture and then deep-fried until crispy and golden brown.
Sweet and Sour Chicken
Sweet and sour chicken is a popular Chinese-inspired dish that is made by coating chicken pieces in a batter and then frying them until golden brown. The chicken is then coated in a sweet and tangy sauce made with sugar, vinegar, and soy sauce.
Chicken Stir-Fry
Chicken stir-fry is a popular variation of golden chicken that is made by cooking chicken with a variety of vegetables and seasonings. The dish is usually cooked over high heat in a wok or skillet, resulting in a crispy and flavorful dish.
Tips for Making Golden Chicken Recipes
Here are some tips to help you make the perfect golden chicken dish:
Use Quality Ingredients
The quality of the ingredients used in a golden chicken recipe can affect the taste and texture of the dish. Be sure to use fresh chicken, high-quality spices, and fresh herbs and vegetables.
Double Coating
For a crispy golden crust, many golden chicken recipes require a double coating. This involves dredging the chicken in flour or cornstarch, dipping it in egg, and then dredging it in the coating mixture once again.
Cooking Methods
Golden chicken recipes can be cooked using a variety of methods, including frying, baking, grilling, and stir-frying. Each method requires a different cooking time and temperature, so be sure to follow the recipe's instructions.
Seasoning
Seasoning is key to achieving a flavorful golden chicken dish. Be sure to use a variety of herbs and spices such as paprika, garlic powder, and cumin, to add depth and complexity to the dish.
Conclusion
In conclusion, a golden chicken recipe is a delicious and versatile dish that can be enjoyed in many variations. The recipe has a long history and has been adapted to suit different cuisines and cooking methods. Golden chicken is also a healthy and nutritious food that is rich in protein and essential nutrients. With a few tips and tricks, anyone can make the perfect golden chicken dish at home.
Chicken is one of the most versatile and widely consumed meats around the world. Whether it's roasted, grilled, or baked, there's always something special about having a well-prepared chicken dish on the table. And when it comes to a golden chicken recipe, it's all about the crispy and flavorful skin that adds the perfect texture to the meat. In this article, we've compiled some valuable tips to help you create the best golden chicken recipe that will leave your taste buds wanting more.
Tip #1: Choose the Right Chicken
The first step to creating the perfect golden chicken recipe is choosing the right chicken. Ideally, you want to go for a fresh, whole chicken that's of high quality and free from any bruises or discoloration. Also, ensure that the chicken is not frozen, as this may affect the texture and flavor of the meat.
When selecting a chicken, it's important to pick the right size that will fit your needs. A larger bird will take longer to cook, while a smaller one may cook too quickly and dry up. For a golden chicken recipe, a bird weighing about 4-6 pounds is ideal.
Tip #2: Brine the Chicken
Brining is a process that involves soaking the chicken in a solution of salt and water for a period of time before cooking. This helps to infuse the meat with flavor and prevents it from drying out during cooking. To brine a chicken, mix 1 cup of kosher salt in a gallon of water and soak the bird for at least 2 hours, or overnight.
You can also add other herbs and spices to the brine solution to enhance the flavor of the chicken. For instance, you can add bay leaves, thyme, garlic, or rosemary to the solution. This will not only add flavor but also help to tenderize the meat, resulting in a juicy and succulent bird.
Tip #3: Use High Heat
To achieve the perfect golden chicken, you need to cook it at high heat. This helps to crisp up the skin and create a beautiful golden color. The ideal temperature for cooking chicken is 425-450°F. This allows the chicken to cook evenly and quickly, resulting in a juicy and crispy bird.
However, it's important to monitor the cooking process to prevent the chicken from burning. You can do this by using a meat thermometer to check the internal temperature of the chicken. The thermometer should read 165°F when inserted into the thickest part of the chicken, indicating that it's fully cooked.
Tip #4: Spice it Up
Spices are an essential part of any golden chicken recipe. They add flavor and depth to the meat, making it more enjoyable to eat. There are many spices you can use to season your chicken, including paprika, cumin, chili powder, garlic powder, onion powder, and dried herbs like thyme and rosemary.
To spice up your chicken, you can create a dry rub by mixing your desired spices and rubbing them over the bird. Alternatively, you can create a marinade by mixing the spices with oil, vinegar or lemon juice, and marinating the chicken for a few hours before cooking.
Tip #5: Baste the Chicken
Basting involves brushing the chicken with its own juices or a flavored liquid during cooking. This helps to keep the meat moist and adds flavor to the chicken. For a golden chicken recipe, basting is essential as it helps to create a crispy and shiny skin.
To baste your chicken, you can use a basting brush or a spoon to scoop the liquid and brush it over the bird. You can use melted butter, chicken broth, or a mixture of herbs and spices to create a flavorful basting liquid.
Tip #6: Let it Rest
After cooking your golden chicken, it's essential to let it rest before serving. This allows the juices to settle and distributes the flavor throughout the meat. Also, it helps to prevent the chicken from becoming dry and overcooked.
When the chicken is cooked, remove it from the oven and let it rest for at least 10-15 minutes before carving. This will ensure that the chicken remains juicy and tender, and the skin remains crispy and delicious.
Conclusion
Creating a perfect golden chicken recipe requires a combination of the right ingredients and cooking techniques. By following these valuable tips, you can create a succulent and flavorful chicken that will impress your guests and leave them wanting more. Remember to choose the right chicken, brine it, use high heat, spice it up, baste it, and let it rest for the best results.
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