Best A Fun And Frolic Kind Of Avocado Bacon And Tomato Wrap Yippee Recipes
A FUN AND FROLIC KIND OF AVOCADO, BACON, AND TOMATO WRAP YIPPEE!
You can smell the bacon from the outside the house. Fall is approaching and the wind has picked up a little bit, and a nice breeze is blowing from the south, which in turn transfers the aroma of fresh bacon right out the window and into your nose. Dennis was wondering what was going on, after all, it was the middle of a fall afternoon. The door creaks open, Dennis slips off his boots, hangs up his hat on the pegged hanger, and rushes into the kitchen. I turned around to greet him with a smile, and laughing at his questioning look, I tilt my head and say, "It's bacon Dennis!" "I know, I know...." tests Dennis with a small voice. Dennis loves bacon. He will eat a couple of pieces a day, that would be, if I let him. I decided I would at least bring some healthfulness to him, and something tasty at the same time. One piece of bacon, wrapped in a tortilla, (or pita for that matter) with an abundance of lettuce, tomato, and special spritely green onion with a spot of cheese dotted on the top would be the answer to his dream.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon your preferred method. Could be in microwave, iron skillet, or baked.
- Warm tortilla's or pita in microwave for 10 seconds, or in oven wrapped in foil for 10 minutes at 350degrees.
- As tortilla's (or pitas) are warmed, spread sour cream, or mayonnaise thinly on inner part.
- Add cheese lightly.
- Add lettuce, tomato, bacon (blotted from excess grease), green onion, and avocado (if using) nicely and roll carefully.
- Add salt and pepper, and devour at one end.
- Make sure your shoes are off, and you have a candle lit. It makes this extra special.
- Try it and see.
Nutrition Facts : Calories 74.9, Fat 5, SaturatedFat 2.1, Cholesterol 13.5, Sodium 290.1, Carbohydrate 3.2, Fiber 0.9, Sugar 1.9, Protein 4.6
AVOCADO TOMATO WRAPS
"I eat these super-fast wrap sandwiches all summer long. The creamy avocado and sweet tomato are satisfying and fresh tasting. It doesn't get more simple and delicious than this!" -Megan Wisener, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mash a fourth of the avocado with a fork; spread over tortillas. Layer with lettuce, tomato and remaining avocado. Sprinkle with cheese, garlic powder, salt and pepper; roll up. Serve immediately.
Nutrition Facts : Calories 352 calories, Fat 17g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 456mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 8g fiber), Protein 9g protein.
DOWN ON THE FARM - FRIED HAM SANDWICH - LONGMEADOW
I was in the nursing profession many, many, years ago. When the nursing staff was allowed to take a lunch break, I would meander down to our hospital cafeteria and order up one of these sandwiches. Of course, the cafeteria chefs had a special "seasoned grill" that punctuated years and years of cooking delectable delights, the way it used to be cooked, without the use of microwaves, and or already prepared, "boiled - in - the - bag" foods that came from "Sysco". These amazing chefs even had special spatulas that you could easily imagine the pounding and flipping going on, being delicately tossed in the air, as somehow this made the food taste even more spectacular. After paying for the sandwich, I would sit down, and carefully open the wrapper, and inhale the aroma of freshly cut ham, the sweetest, most soft bread that I have ever known, and the mixture of ham juice and a bit of butter that warmed the ham prior to marrying with the bread. Needless to say, I always looked forward to this break, and on the occasion of visiting this hospital even today, I reflect back on those days of good ol' cooking as it used to be, and the delights these very special chefs produced. To this day I still make these at home, occasionally for lunch or a quick dinner. After the cafeteria chefs put this yummy sandwich together they would wrap it in (1) wax paper (2) then aluminum foil. By the time you got to your table, the tastes had developed and probably steamed in the combination of wax paper and foil. Either way, I guess these magical chefs will never be forgotten as this made my day complete, every single day. I hope you enjoy this sandwich as much as I. Try the wax paper and foil too, [if you have time].....you will see what I'm talking about.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spray skillet with cooking spray. If using optional butter, melt this in pan until completely melted.
- Toss in onion and cook until translucent. (about 2/3 minutes).
- Add ham on top of onion, and continue to warm on medium heat for 3/4 minutes.
- Flip over ham/onion and continue to warm for 2 more minutes.
- Spread bread with mayonnaise add warmed ham/onion mixture.
- Press down tops of bread, and kinda "smash" together.
- Cut in half and devour.
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A Fun and Frolic Kind of Avocado Bacon and Tomato Wrap Yippee Recipes
Are you looking for a meal that is not only delicious but also fun and easy to make? Look no further than the avocado, bacon, and tomato wrap! This dish is perfect for any occasion, from a quick lunch break to a party snack.
Ingredients
The ingredients for this wrap recipe are simple and easy to find at your local grocery store:
- 1 avocado, sliced
- 4 slices of bacon, cooked
- 1 tomato, sliced
- 4 flour tortillas
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp. lime juice
- 1 tbsp. chopped cilantro
- 1 tsp. garlic powder
- Salt and pepper to taste
Preparation
To prepare your avocado, bacon, and tomato wrap, follow these simple steps:
- Preheat your oven to 350 degrees F.
- Place the flour tortillas on a baking sheet and toast them in the oven for 1-2 minutes until they are warm and slightly crispy.
- Mix together the mayonnaise, sour cream, lime juice, chopped cilantro, garlic powder, salt, and pepper in a small bowl.
- Spread the sauce evenly over the top of each tortilla.
- Layer the sliced avocado, cooked bacon, and sliced tomato on top of each tortilla.
- Roll up each tortilla tightly and serve immediately.
Tips and Tricks
Here are a few tips and tricks to make your avocado, bacon, and tomato wrap even more delicious:
- Use thick-cut bacon for a more filling wrap.
- Try adding a slice or two of cheese to your wrap for extra flavor.
- Swap the sour cream for Greek yogurt for a healthier twist on this classic recipe.
- Make sure to roll your tortillas tightly so that the filling does not fall out.
- For a vegetarian option, omit the bacon and add grilled bell peppers and onions instead.
Conclusion
The avocado, bacon, and tomato wrap is not only a fun and frolic kind of recipe, but it is also a tasty and easy-to-make meal that will leave you feeling satisfied and full. With its simple ingredients and preparation, this wrap is perfect for any occasion – whether you are in a rush to get a meal on the table or hosting a party for friends and family. So why not give this recipe a try and see for yourself just how delicious and fun it can be?