Best A Different Way To Make Chicken Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHICKEN AND RICE



The Best Chicken and Rice image

Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons canola oil
4 to 6 bone-in, skin on chicken thighs (about 6 ounces each)
1/2 teaspoon paprika
Kosher salt and freshly ground black pepper
4 medium carrots (about 12 ounces), sliced into 1/4-inch rounds
3 stalks celery (about 9 ounces), sliced 1/4-inch thick
2 large shallots (about 4 ounces), finely diced
2 cloves garlic, minced
1 tablespoon fresh thyme leaves, chopped
1 tablespoon fresh oregano leaves, chopped
2 teaspoons finely grated lemon zest plus 1 tablespoon lemon juice
1 cup long-grain rice
4 cups low-sodium chicken stock
1 tablespoon chopped fresh chives

Steps:

  • Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
  • Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
  • Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.

EASY CHICKEN WITH RICE



Easy Chicken With Rice image

You can make a big deal out of chicken with rice -- at its zenith, it becomes paella -- but it is a dish that takes well to short cuts. And even at its simplest, it's a crowd-pleaser. For fast weeknight meals, I strip chicken and rice to its essentials: oil, onion, chicken and rice. Stock makes the best cooking liquid, but water works almost as well, because as it simmers with the chicken they combine to produce a flavorful broth. To reduce greasiness, I remove the skin from the chicken before cooking it. (In a moist dish like this one, the skin is not especially appetizing anyway.) You can easily vary this dish by using any stock instead of water; by substituting another grain, like pearled barley, for the rice; by sautéing or roasting the chicken separately and combining it with the rice at the last minute; by adding sausage or shellfish, like shrimp, along with the chicken, or, most excitingly, by adding strips of red pepper, pitted olives, capers, chopped tomatoes or shelled peas to the initial onion mix.

Provided by Mark Bittman

Categories     dinner, weeknight, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons olive oil
2 medium onions, about 8 ounces, peeled and sliced
Salt and freshly ground black pepper
1 chicken, cut up into serving pieces
1 1/2 cups white rice
Pinch saffron, optional
Freshly minced parsley or cilantro for garnish
Lemon or lime wedges

Steps:

  • Set 3 cups of water to boil. Place olive oil in a large skillet that can be covered, and turn heat to medium-high. Add onions and a sprinkling of salt and pepper. Cook, stirring occasionally, until onions soften and become translucent, 5 to 10 minutes. Remove skin from chicken.
  • Add rice to onions; stir until each grain glistens; sprinkle with saffron, and stir. Nestle chicken in rice, add a little more salt and pepper and pour in the boiling water. Turn heat to medium-low, and cover.
  • Cook 20 minutes, until all water is absorbed and chicken is cooked through. (You can keep this warm over a very low flame for another 15 minutes; it will retain its heat for 15 minutes beyond that.) Garnish and serve with lemon or lime.

Nutrition Facts : @context http, Calories 581, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 30 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 8 grams, Sodium 578 milligrams, Sugar 1 gram, TransFat 0 grams

CHICKEN RICE BOWL



Chicken Rice Bowl image

This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. -Tammy Daniels, Batavia, Ohio

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1 cup uncooked instant rice
1 cup chicken broth
1/2 cup chopped frozen green pepper, thawed
1/4 cup chopped onion
2 teaspoons olive oil
1 package (9 ounces) ready-to-use grilled chicken breast strips
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 teaspoon dried basil
1 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.

Nutrition Facts : Calories 239 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 914mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

A DIFFERENT WAY TO MAKE CHICKEN & RICE



A Different Way to Make Chicken & Rice image

Make and share this A Different Way to Make Chicken & Rice recipe from Food.com.

Provided by Loves2Teach

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb boneless chicken breast, boiled in 3 cups water and cut into strips
1/2 lb chicken liver, if desired,boiled with chicken breast and each piece cut into 3
1 (16 ounce) can tomato sauce
1 1/2 cups cooked rice or 1 1/2 cups leftover rice
1 coarsely chopped red bell pepper
1 medium chopped onion
3 cups chicken stock (from boiled chicken breast)
salt and pepper
3 tablespoons grated cheese
1/4 cup soy sauce
1 dash pepper

Steps:

  • Marinate chicken meat and livers for 30 minutes.
  • Sauté onions, chicken meat and livers.
  • Cook for 5 minutes and season with salt and pepper.
  • Add tomato sauce and simmer for 5 minutes.
  • Set aside.
  • Heat 4 tbsp margarine over moderate flame.
  • Add cooked rice and stir with wooden spoon.
  • Pour stock and cook for 15 minutes stirring occasionally to prevent sticking.
  • Add sautéed chicken mixture, cheese and bell peppers.
  • Mix thoroughly.
  • Serve hot.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Oven Roasted Vegetables_image Oven Roasted Vegetables

Shrimp and Crudite Platter with Two Sauces_image Shrimp and Crudite Platter with Two Sauces

Chocolate-Coconut Sheet Cake_image Chocolate Coconut Sheet Cake

Ginger Pear Freezer Jam_image Ginger Pear Freezer Jam

Italian Spumoni Cookies_image Italian Spumoni Cookies

Greek Salad with Chicken_image Greek Salad with Chicken

Spaghettini with Chopped Shrimp and Scallops in Rich Broth_image Spaghettini with Chopped Shrimp and Scallops in Rich Broth

Buffalo Chicken Bites Recipe - (4.5/5)_image Buffalo Chicken Bites Recipe (4.5/5)

Two-Cheese Tossed Salad_image Two Cheese Tossed Salad

Mango-Pecan Salad_image Mango Pecan Salad

CHOCOLATE CHIP TORTE_image CHOCOLATE CHIP TORTE

STIR-FRIED MINCED BEEF WITH CHILES AND HOLY BASIL_image STIR FRIED MINCED BEEF WITH CHILES AND HOLY BASIL

Smoked Tomato Soup_image Smoked Tomato Soup

BLACK BEAN & CORN SALSA_image BLACK BEAN & CORN SALSA

Lemon Pisco Sour_image Lemon Pisco Sour

Lemon Honey Pistachio Chicken With Apricot Rice_image Lemon Honey Pistachio Chicken With Apricot Rice

Tomatoes Vinaigrette_image Tomatoes Vinaigrette

ITALIAN SWEET BREAD (SALLYE)_image ITALIAN SWEET BREAD (SALLYE)

No Boil Lasagna-Lower Fat_image No Boil Lasagna Lower Fat

A Different Way to Make Chicken Rice Recipes:

Chicken rice is a popular dish in many parts of the world. It is a simple dish that is easy to make and is perfect for any occasion. However, many people are always looking for new ways to make this dish more interesting and flavorful. In this article, we will share a different way to make chicken rice recipes that you can try at home.

Why Make Chicken Rice in a Different Way?

There are many reasons why you might want to make chicken rice in a different way. Firstly, variety is the spice of life. Trying out a new recipe can help to make meal times more interesting and exciting. Secondly, if you have been making chicken rice for a long time, you might have grown tired of the same old recipe. A new technique can help to breathe new life into this dish.

Different Types of Chicken Rice Recipes

There are many different types of chicken rice recipes. Some recipes are based on different cultures while others focus on different flavors. Here is a brief overview of some of the different types of chicken rice recipes that you can try:
Hainanese Chicken Rice
This is a traditional Chinese recipe that is made with poached chicken, aromatic rice, and a flavorful sauce made from chili, ginger, and soy sauce. It is an easy recipe that is perfect for those who love to experiment with different flavors.
Lemon and Herb Chicken Rice
This recipe is perfect for those who love zesty and fresh flavors. It involves marinating chicken in a mixture of lemon juice, garlic, and herbs for a few hours before cooking it with rice.
Curried Chicken Rice
This recipe is perfect for those who love spicy food. It involves cooking chicken with a mix of Indian spices such as cumin, turmeric, and coriander before adding it to rice.

A Different Way to Make Chicken Rice

If you are looking for a new way to make chicken rice, try cooking it in a rice cooker. This method is incredibly easy and allows you to cook both the chicken and rice at the same time. Here are the steps to follow:
Ingredients:
  • 1 pound chicken (breasts or thighs)
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 2 cloves garlic, minced
  • 2 tbs soy sauce
  • 1 tbs sesame oil
  • 1 tbs cornstarch
  • 4 large scallions, thinly sliced
Instructions:
  1. Combine chicken, garlic, soy sauce, sesame oil, and cornstarch in a bowl.
  2. Coat chicken well and let it marinate for 30 minutes.
  3. Rinse rice and place it into the rice cooker.
  4. Add chicken broth to the rice cooker and stir well.
  5. Place the marinated chicken on top of the rice.
  6. Cover the rice cooker and turn it on.
  7. Cook for about 25 minutes or until the chicken is cooked and the rice is fluffy.
  8. Let it sit for an additional 5 minutes before opening the rice cooker.
  9. Remove the chicken and rice from the rice cooker and place them on a serving dish.
  10. Garnish with scallions and serve.

Conclusion

In conclusion, chicken rice is a simple dish that is perfect for any occasion. There are many different types of chicken rice recipes that you can try. If you are looking for a different way to make chicken rice, try cooking it in a rice cooker. This method is incredibly easy and allows you to cook both the chicken and rice at the same time. Give it a try and see how it turns out!
Chicken rice is a popular dish that can be found in many countries, including China, Singapore, and Malaysia. It is a one-dish meal that is made by cooking rice with chicken and various herbs and spices. While there are many traditional ways to make chicken rice, there are also many ways to make it differently, by incorporating different ingredients or using different cooking methods. In this article, we will explore some valuable tips for making a different way to make chicken rice recipes.

Tip 1: Use Different Types of Rice

One of the easiest ways to make a different chicken rice recipe is to use different types of rice. There are many different types of rice that are available, each with its own unique flavor and texture. Some popular types of rice include jasmine rice, basmati rice, and brown rice. By using a different type of rice, you can create a different flavor and texture in your chicken rice recipe.
Jasmine Rice
Jasmine rice is a fragrant and fluffy type of rice that is commonly used in Southeast Asian cuisine. It has a slightly sweet flavor and a soft texture, which makes it perfect for making chicken rice. To make jasmine rice chicken rice, simply cook the rice with chicken broth, garlic, and ginger. Add in some diced chicken and vegetables, and you have a tasty and fragrant one-dish meal.
Basmati Rice
Basmati rice is a long-grain rice that is commonly used in Indian and Middle Eastern cuisine. It has a nutty flavor and a fluffy texture, which makes it perfect for making chicken rice. To make basmati rice chicken rice, cook the rice in chicken broth, and add in some cumin, coriander, and turmeric for a flavorful and aromatic dish.
Brown Rice
Brown rice is a healthier alternative to white rice, as it is high in fiber and nutrients. It has a nutty flavor and a chewy texture, which makes it perfect for making chicken rice. To make brown rice chicken rice, cook the rice with chicken broth and add in some garlic, onion, and bell peppers for a flavorful and colorful dish.

Tip 2: Use Different Cooking Methods

Another way to make a different chicken rice recipe is to use different cooking methods. Instead of cooking the rice and chicken together, you can cook them separately and then combine them at the end. This can create a different texture and flavor in the dish.
Baked Chicken Rice
Baked chicken rice is a popular dish in many countries. To make baked chicken rice, cook the rice separately and then bake it with diced chicken, vegetables, and herbs. This creates a crispy and flavorful dish that is perfect for a family dinner.
Stir-Fry Chicken Rice
Stir-fry chicken rice is a quick and easy dish that can be made in just a few minutes. Cook the rice separately and then stir-fry it with diced chicken, vegetables, and sauces. This creates a savory and delicious dish that is perfect for a busy weeknight dinner.

Tip 3: Use Different Herbs and Spices

Herbs and spices are an essential part of any chicken rice recipe. By using different herbs and spices, you can create a different flavor and aroma in your dish.
Ginger and Garlic
Ginger and garlic are commonly used in Asian cuisine and are perfect for adding flavor to chicken rice. To use ginger and garlic, sauté them in some oil before adding in the rice and chicken. This creates a fragrant and flavorful dish that is perfect for a cold winter night.
Cilantro and Lime
Cilantro and lime are commonly used in Latin American cuisine and are perfect for adding a fresh and tangy flavor to chicken rice. To use cilantro and lime, add them in at the end of the cooking process to preserve their flavors. This creates a delicious and colorful dish that is perfect for a summer picnic.

Tip 4: Use Different Vegetables

Vegetables are an important part of any chicken rice recipe. By using different vegetables, you can create a different texture and color in your dish.
Carrots and Peas
Carrots and peas are commonly used in many chicken rice recipes and are perfect for adding a pop of color and texture to the dish. To use carrots and peas, sauté them in some oil before adding in the rice and chicken. This creates a colorful and nutritious dish that is perfect for a family dinner.
Mushrooms and Broccoli
Mushrooms and broccoli are perfect for adding a savory and earthy flavor to chicken rice. To use mushrooms and broccoli, sauté them in some oil before adding in the rice and chicken. This creates a delicious and nutritious dish that is perfect for a cold winter night.

Conclusion

In conclusion, there are many valuable tips for making a different chicken rice recipe. By using different types of rice, different cooking methods, different herbs and spices, and different vegetables, you can create a unique and delicious one-dish meal that is perfect for any occasion. Whether you are making chicken rice for a family dinner or a dinner party, these tips will help you create a dish that is sure to impress your guests.

Related Topics

Best Chicken Fiesta Burritos Recipes

Best Easy Pineapple Dessert Recipes