We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
- Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
- Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
- Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.
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Garlic bread is one of the most popular side dishes around the world. This delicious and flavorful bread is made simply by slathering bread with garlic, butter, and some other spices. However, there are so many variations of garlic bread recipes that one can try to make it more flavorful and delicious. Here are some of the different garlic bread recipes that one can try at home:
Classic Garlic Bread Recipe
The traditional garlic bread recipe is the most used recipe all over the world. It is a simple and easy recipe that can be made with just a few ingredients. In this recipe, a French baguette is usually used as it has the perfect texture and crisps up nicely when buttered and toasted.
Cheesy Garlic Bread Recipe
For those who love cheese, this is the perfect garlic bread recipe for them. Cheesy garlic bread is simply made by adding grated cheese to the garlic and butter mixture before slathering it on the bread. When the bread is toasted, the cheese melts and creates a delicious cheesy garlic flavor.
Spicy Garlic Bread Recipe
For those who like their garlic bread to have a spicy kick to it, the spicy garlic bread recipe is perfect. This recipe involves adding a pinch of red pepper flakes to the garlic and butter mixture, and toasting the bread to perfection.
Garlic Bread with Herbs Recipe
This garlic bread recipe incorporates fresh herbs such as rosemary, thyme, and parsley, adding a delightful flavor and aroma to the bread. The herbs are mixed with garlic and butter and slathered on the bread before toasting.
Creamy Garlic Bread Recipe
This is a unique garlic bread recipe that is perfect for those who love a creamy texture. The garlic is mixed with cream cheese and other herbs such as parsley or basil to make a creamy garlic spread. The spread is then slathered on the bread and toasted until golden brown.
Garlic Bread Rolls Recipe
Garlic bread rolls are a popular variation where the bread is cut into small rounds and the garlic butter is spread on top before being baked in the oven. This recipe is great for a party or a casual get-together and is perfect for kids.
Garlic Bread with Olive Oil Recipe
This recipe involves mixing garlic with olive oil instead of butter, giving the bread a light and subtle flavor. Once the bread is toasted, a drizzle of extra virgin olive oil can also be added for extra flavor and texture.
Garlic Bread with Parmesan Recipe
This recipe is very similar to the cheesy garlic bread recipe but uses Parmesan cheese instead of the regular grated cheese. The Parmesan cheese gives the bread a nutty, salty flavor that goes perfectly with the garlic.
Garlic Bread with Bacon Recipe
For those who love bacon, this garlic bread recipe is an absolute must-try. To make this recipe, bacon is cooked and crumbled into small pieces and mixed with butter and garlic. The bread is then slathered with the mixture and toasted until crispy and golden brown.
Garlic Bread with Avocado Recipe
This is a unique garlic bread recipe that uses avocado to give the bread a creamy texture. The garlic and avocado are mashed together and spread over the bread before being toasted.
Gluten-free Garlic Bread Recipe
For people who have a gluten intolerance, this recipe is perfect. The bread is made with gluten-free flour, and the garlic and herb mixture is spread over the bread before being toasted to perfection.
In conclusion, garlic bread is a simple and easy dish that can be made with different variations. From classic garlic bread to cheesy garlic bread to spicy garlic bread, there is a recipe for everyone's taste buds. With a little creativity and some experimentation, one can create delicious and unique garlic bread dishes using their favorite ingredients.
Garlic bread is one of the most popular and delicious side dishes that can be served with a variety of main courses. It is easy to make and requires only a few basic ingredients, making it a staple for many families across the world. However, plain garlic bread can get boring, and those looking for something different can always experiment with various recipes to jazz up their mealtime. In this article, we shall explore valuable tips for making different garlic bread recipes that are sure to impress.
1. Choose the Right Type of Bread
The first step to making excellent garlic bread is to choose the right type of bread. While many people stick to classic baguettes or sliced Italian bread, there are plenty of other options to consider. For instance, whole wheat bread, sourdough, and French bread are all excellent alternatives. Moreover, you can also experiment with different shapes and sizes, such as rolls, buns, or even mini-baguettes. The key is to choose a bread that has a robust and dense texture, as this can help to hold in the garlic butter and other flavors.
2. Use Fresh or Roasted Garlic
Garlic is the key ingredient in garlic bread, and it is essential to use fresh garlic for maximum flavor. Fresh garlic can be minced, grated, or crushed and then mixed with softened butter to create a delicious spread. However, if you want an even richer flavor, you can opt to use roasted garlic instead. Roasting garlic cloves in the oven until golden brown can turn them into deliciously sweet and savory bulbs that will enhance the flavor of your garlic bread.
3. Add Herbs and Spices
Garlic bread is not only about garlic; it is also an opportunity to add herbs and spices that will enhance its flavor. Popular herbs to add to garlic bread include parsley, oregano, thyme, rosemary, and basil, to name a few. You can also add spices such as paprika, chili flakes or cayenne for a bit of heat. The key is to balance your flavors and not overpower the bread with too many ingredients.
4. Don't Skimp on the Butter
The beauty of garlic bread is in its buttery texture and delicious flavor. Therefore, it is crucial not to skimp on the butter when making garlic bread. Use real butter instead of margarine or any other substitute. Soften the butter before mixing it with garlic and other herbs or spices to make it easier to spread. You should also use enough butter to cover the bread correctly, but not so much that it becomes greasy.
5. Experiment with Cheese
One of the ways to take garlic bread to the next level is to add cheese to it. Common cheeses used include parmesan, mozzarella, cheddar, and provolone, among others. You can either sprinkle grated cheese on top of the bread or create a cheese spread to spread on the bread before baking. Cheese bread is best served hot and fresh from the oven, making it a perfect appetizer or accompaniment for any meal.
6. Toast the Bread before Adding Garlic
A little-known secret to making perfect garlic bread is to toast the bread before adding the garlic butter. In this way, you can achieve a crispy texture that holds the butter and the garlic flavor. Place the bread in the oven for a few minutes, then take it out and spread the butter over it before returning it to the oven. This technique also ensures that the garlic butter is more evenly distributed throughout the bread, offering a more robust flavor.
7. Wrap the Bread in Foil
When baking garlic bread, it is essential to wrap it in foil before placing it in the oven. This helps to lock in the moisture, ensuring that the bread remains soft and flavorful. Additionally, the foil prevents the garlic butter from drying out or bubbly away, resulting in burnt garlic butter. Wrapping the bread in foil also ensures that it heats evenly, creating a delicious and consistent texture.
Conclusion
Garlic bread is an easy-to-make and versatile side dish that can be enjoyed with a variety of meals. By using these valuable tips, you can make different garlic bread recipes that are more delicious and exciting than the traditional one. Whether you prefer to use fresh or roasted garlic, add cheese or experiment with herbs and spices, the key to making perfect garlic bread is to use quality ingredients and balance your flavors. So, get started on your next garlic bread recipe and let your taste buds be the judge.
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