Best A Cracker Jack Of A Cake Recipes
CRACK CAKE
This crack cake is a yellow cake baked to perfection then topped off with a butter glaze. A super gooey and delicious cake that will impress everyone!
Provided by Julie Maestre
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. and grease a 10-inch bundt pan.
- In a large bowl, mix the cake mix, eggs, cinnamon, 1/4 cup white sugar, brown sugar, pudding powder, oil, water, and 1/2 cup white wine. Mix until well combined but don't overmix.
- Pour the mixture into the prepared bundt pan and bake for 45 minutes or until a butter knife inserted in the cake comes out clean.
- The second the cake comes out of the oven, prepare the glaze. Add the butter, 1 cup sugar, and 1/4 cup white wine to a saucepan and cook over medium-high heat for 4-5 minutes or until the sugar dissolves.
- Using a fork, poke holes all over the cake and then pour the butter mixture all over the top.
- Loosen the sides and center of the cake with a knife and then turn the cake onto a large serving plate. Enjoy warm!
Nutrition Facts : Calories 538 kcal, Carbohydrate 93 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 112 mg, Sodium 509 mg, Fiber 1 g, Sugar 66 g, UnsaturatedFat 5 g, ServingSize 1 serving
CLONE OF A CRACKER JACK®
This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups.
Provided by themoodyfoodie
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h35m
Yield 11
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Spread popcorn in the bottom of a large, deep roasting pan. Sprinkle peanuts over the popcorn.
- Combine brown sugar, butter, corn syrup, and salt together in a saucepan over medium-high heat. Cook, whisking constantly, until sugar and butter are melted and sauce is thick and caramelized, 2 to 3 minutes.
- Pour caramel sauce over the popcorn and peanuts and stir to coat popcorn and peanuts completely, scooping any peanuts and caramel that fall to the bottom of the roasting pan.
- Bake in the preheated oven, stirring occasionally, until caramel and popcorn are crisped, about 45 minutes. Turn popcorn out in a single layer on a sheet of parchment paper to cool completely.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 37.4 g, Cholesterol 27.8 mg, Fat 21.8 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 313.8 mg, Sugar 26.3 g
HOMEMADE CRACKER JACK
A salty-sweet, caramel-coated popcorn often eaten at baseball games, Cracker Jack is one of the many well-known confections from Chicago. While molasses-covered popcorn was already popular in the Northeast, the creation of Cracker Jack's special formula is credited to German brothers Frederick William and Louis Rueckheim. Besides coming up with the signature combination of popcorn, molasses and peanuts, they even devised a special package to keep it fresh and crisp. By the late 1800s, the snack was so loved that their company was producing four-and-a-half tons a day. This homemade version is best enjoyed the day it's made, though it will keep for up to three days in an airtight container. Use large, red-skinned peanuts in this recipe if you can find them, as the skins lend a pleasant bitterness that works well with the molasses-caramel coating.
Provided by Samantha Seneviratne
Categories candies
Time 45m
Yield About 16 cups
Number Of Ingredients 9
Steps:
- Heat oven to 250 degrees and grease two large rimmed baking sheets with neutral oil.
- Add the remaining 3 tablespoons neutral oil and 2 kernels to a large pot. Cover and heat over medium. Once you hear those first two kernels pop, add the remaining kernels, cover and cook, shaking occasionally, until the popping slows down, about 4 to 6 minutes. You should hear a few seconds of silence between pops. Remove from the heat.
- Transfer the popcorn to a large, heatproof bowl and discard any unpopped kernels. Add the peanuts to the popcorn and toss to combine. Set the vanilla and baking soda near the stove for easy access.
- In a small saucepan, stir the butter, brown sugar, molasses and salt over medium until the butter melts. Once the butter has melted, attach a candy thermometer to the side of the pan and cook the mixture, undisturbed, until the temperature reaches 248 degrees.
- Remove from the heat and immediately stir in the vanilla and baking soda. The mixture will become foamy. Immediately pour it over the popcorn and use a wooden spoon to coat it evenly.
- Spread the popcorn out onto the two prepared baking sheets. Bake until the mixture is dry, about 20 to 25 minutes, tossing occasionally. The mixture will dry out as it cools but may still be slightly sticky. Sprinkle with a bit more salt, to taste.
- Let the popcorn cool completely. It's best enjoyed the day it's cooked, but you can also store it in an airtight container for up to 3 days.
SLACKER JACKS
Provided by Alton Brown
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F.
- Spray a sheet pan with nonstick spray and line with parchment paper. Spray the parchment paper with nonstick spray as well and set aside.
- Combine the popcorn and peanuts in a large mixing bowl. Set aside until ready to use.
- Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup and vanilla and stir until combined. Heat the mixture until it reaches 250 degrees F, approximately 10 minutes.
- Pour the syrup over the popcorn and stir to combine. You will need to work quickly because the syrup hardens rapidly. Spread the mixture onto the prepared sheet pan and bake in the oven for 1 hour. Cool completely.
- Break into pieces and serve immediately or store in an airtight container for 2 to 3 days.
CRACKER JACK - COPYCAT
This recipe has never failed me. The popcorn turns out sweet, buttery and very crispy. If you want caramel corn, just use light corn syrup instead of dark.
Provided by Chilicat
Categories Lunch/Snacks
Time 55m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Mix popcorn and peanuts in a large bowl or roasting pan. Keep warm in a 250°F oven.
- Melt butter in a 2 quart saucepan. Stir in sugar, corn syrup and salt. Bring to a rolling boil on medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
- Quickly pour over warm popcorn while tossing until well coated. Spread in a shallow baking pan or roasting pan.
- Bake at 250°F for 45 minutes. Stir every 15 minutes. Make sure every piece of popcorn has been moved around on the bottom.
- Remove from oven and turn out onto foil to let cool.
- Store in a tightly covered container.
Nutrition Facts : Calories 1717.5, Fat 101.8, SaturatedFat 36.9, Cholesterol 122, Sodium 1195, Carbohydrate 187.8, Fiber 15.1, Sugar 121.6, Protein 33.9
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What is a Crackerjack of a Cake Recipe?
A crackerjack of a cake recipe is an outstanding recipe that is easy to make, delicious, and visually appealing. It is a recipe that creates a cake that is both beautiful and scrumptious. Such a recipe is sure to delight the taste-buds of anyone who tries it.
Characteristics of a Crackerjack of a Cake Recipe
There are a few defining characteristics of a crackerjack of a cake recipe. The first is that it is easy to follow. The recipe should be concise, with clear instructions and simple ingredients. No one wants to spend hours in the kitchen trying to decipher a complicated recipe with a long list of obscure ingredients.
The second characteristic is that it produces a moist, flavorful cake. A crackerjack cake recipe always yields a cake that is not only delicious but also moist and tender. The recipe should balance the flavors and ingredients in such a way that they complement each other perfectly, creating a harmonious taste for the palate.
Finally, a crackerjack of a cake recipe produces an aesthetically pleasing cake. The cake should look as good as it tastes. The recipe should guide you on how to decorate the cake with beautiful toppings such as frosting, fruits, nuts, or chocolates to achieve an eye-catching effect.
Why Choose a Crackerjack of a Cake Recipe?
The significance of crackerjack cake recipes is evident in their numerous advantages. Firstly, a good recipe is simple and easy to make, which saves you time and effort in the kitchen. Secondly, it's cost-effective. Since the recipe has only a few ingredients, you don't have to spend so much money on buying numerous items.
You are also guaranteed to end up with a cake that tastes amazing and looks fantastic. The cake's proper balance of moisture, flavor, and texture makes it an unforgettable dessert that will have your guests coming back for more. When you present your masterpiece to your friends and family, you'll impress them with your culinary prowess, bringing them joy, and adding to the memories of your special occasion.
Essential Tips for Making a Crackerjack Cake Recipe
Here are a few essential tips to consider when making a crackerjack cake recipe:
1. Follow the recipe precisely. Ensure that you measure all the ingredients accurately, and do not skip any steps, no matter how trivial they may seem.
2. Use quality ingredients for your cake. Cheap ingredients will affect the taste of the cake, which can ruin your crackerjack creation. Gather fresh, high-quality ingredients for the perfect results.
3. Preheat your oven before starting. Ensure that your oven is set at the right temperature specified in the recipe. Too much heat or not enough heat will impact the cake negatively. You don't want to end up with a burnt or undercooked cake.
4. Use the right mixing utensils. For example, when separating egg whites from yolks, use a clean utensil so that your whites will be sturdy and fluffy.
5. Decorate the cake to enhance its appeal. Start with a plain cake, and then add your chosen toppings to make it look even more appetizing. Use frosting as a base, and then add fruits, nuts or chocolates. Be creative with your designs and shapes to create an even more stunning cake.
Conclusion
In conclusion, a crackerjack of a cake recipe is the ultimate dessert that everyone should try. It's a recipe that's easy to make, has simple ingredients, and produces an aesthetically pleasing and tasty cake. Its simplicity saves you time, effort and enhances your creativity in decorating the cake.
A crackerjack cake recipe is perfect for any occasion. You can surprise your loved ones, impress your guests, or indulge yourself with this delightful dessert. Follow the tips given above to make the perfect crackerjack cake recipe that will leave everyone dazzled and craving for more.