Best A Cracker Jack Of A Cake Recipes

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CLONE OF A CRACKER JACK®



Clone of a Cracker Jack® image

This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups.

Provided by themoodyfoodie

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h35m

Yield 11

Number Of Ingredients 6

11 cups popped popcorn
1 cup Spanish peanuts
1 ¼ cups dark brown sugar
10 tablespoons unsalted butter, cut into pieces
¼ cup dark corn syrup
1 teaspoon kosher salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Spread popcorn in the bottom of a large, deep roasting pan. Sprinkle peanuts over the popcorn.
  • Combine brown sugar, butter, corn syrup, and salt together in a saucepan over medium-high heat. Cook, whisking constantly, until sugar and butter are melted and sauce is thick and caramelized, 2 to 3 minutes.
  • Pour caramel sauce over the popcorn and peanuts and stir to coat popcorn and peanuts completely, scooping any peanuts and caramel that fall to the bottom of the roasting pan.
  • Bake in the preheated oven, stirring occasionally, until caramel and popcorn are crisped, about 45 minutes. Turn popcorn out in a single layer on a sheet of parchment paper to cool completely.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 37.4 g, Cholesterol 27.8 mg, Fat 21.8 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 313.8 mg, Sugar 26.3 g

CRACKER JACK - COPYCAT



Cracker Jack - Copycat image

This recipe has never failed me. The popcorn turns out sweet, buttery and very crispy. If you want caramel corn, just use light corn syrup instead of dark.

Provided by Chilicat

Categories     Lunch/Snacks

Time 55m

Yield 2 quarts

Number Of Ingredients 8

10 cups popped popcorn
1 1/2 cups cocktail peanuts
1/4 teaspoon baking soda
1 cup firmly packed light brown sugar
1/4 cup dark corn syrup
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Mix popcorn and peanuts in a large bowl or roasting pan. Keep warm in a 250°F oven.
  • Melt butter in a 2 quart saucepan. Stir in sugar, corn syrup and salt. Bring to a rolling boil on medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
  • Quickly pour over warm popcorn while tossing until well coated. Spread in a shallow baking pan or roasting pan.
  • Bake at 250°F for 45 minutes. Stir every 15 minutes. Make sure every piece of popcorn has been moved around on the bottom.
  • Remove from oven and turn out onto foil to let cool.
  • Store in a tightly covered container.

Nutrition Facts : Calories 1717.5, Fat 101.8, SaturatedFat 36.9, Cholesterol 122, Sodium 1195, Carbohydrate 187.8, Fiber 15.1, Sugar 121.6, Protein 33.9

A CRACKER JACK OF A CAKE



A Cracker Jack of a Cake image

A very unusual centerpiece, and quite a conversation piece.Source: Unknown

Provided by Lynnda Cloutier

Categories     Cakes

Number Of Ingredients 9

one 18.25 oz. box chocolate cake mix
1 1/2 cups whipping cream
1/4 cup sugar
1/2 tsp. vanilla extract
1/2 cup toffee pieces
3/4 cup caramel sauce
1 1/2 quarts freshly popped corn, lightly salted
1 1/2 cups honey roasted peanuts
1/2 cups semisweet chocolate, melted

Steps:

  • 1. Make the cake as the pkg. directs. Divide batter evenly between two 9 inch square cake pans coated with cooking spray. Bake as the package directs. Allow cake to cool to room temperature in the pans. In large bowl, whip cream with sugar and vanilla til mixture forms medium stiff peaks. Put bowl in refrigerator to keep chilled. Remove cakes from their pans and trim rounded tops from the layers to make the cakes even in thickness. Put one cake layer on a plate and top with enough whipped cream to form an even 1/2 inch layer. Sprinkle the toffee over the whipped cream. Put the second layer on top. Use remaining whipped cream to coat the entire cake, using an offset spatula to make the top and sides straight and smooth. Put the cake in the freezer for at least 30 minutes. Pour the caramel sauce over the center of the cake. Spread the sauce evenly with spatula, allowing some of the caramel to run over the sides. Put the cake back in freezer for another 5 minutes or just long enough for the caramel to set. Top the cake with a layer of popcorn and a sprinkling of peanuts. With a spoon, drizzle some of the chocolate over the top of the cake. Top with another layer of popcorn, peanuts and chocolate. Continue making layers until the desired height is achieved. Put the cake in the refrigerator for 15 minutes to firm before serving. Serve any remaining popcorn alongside the cake slices. Serves 8

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What is a Crackerjack of a Cake Recipe?

A crackerjack of a cake recipe is an outstanding recipe that is easy to make, delicious, and visually appealing. It is a recipe that creates a cake that is both beautiful and scrumptious. Such a recipe is sure to delight the taste-buds of anyone who tries it.

Characteristics of a Crackerjack of a Cake Recipe

There are a few defining characteristics of a crackerjack of a cake recipe. The first is that it is easy to follow. The recipe should be concise, with clear instructions and simple ingredients. No one wants to spend hours in the kitchen trying to decipher a complicated recipe with a long list of obscure ingredients.

The second characteristic is that it produces a moist, flavorful cake. A crackerjack cake recipe always yields a cake that is not only delicious but also moist and tender. The recipe should balance the flavors and ingredients in such a way that they complement each other perfectly, creating a harmonious taste for the palate.

Finally, a crackerjack of a cake recipe produces an aesthetically pleasing cake. The cake should look as good as it tastes. The recipe should guide you on how to decorate the cake with beautiful toppings such as frosting, fruits, nuts, or chocolates to achieve an eye-catching effect.

Why Choose a Crackerjack of a Cake Recipe?

The significance of crackerjack cake recipes is evident in their numerous advantages. Firstly, a good recipe is simple and easy to make, which saves you time and effort in the kitchen. Secondly, it's cost-effective. Since the recipe has only a few ingredients, you don't have to spend so much money on buying numerous items.

You are also guaranteed to end up with a cake that tastes amazing and looks fantastic. The cake's proper balance of moisture, flavor, and texture makes it an unforgettable dessert that will have your guests coming back for more. When you present your masterpiece to your friends and family, you'll impress them with your culinary prowess, bringing them joy, and adding to the memories of your special occasion.

Essential Tips for Making a Crackerjack Cake Recipe

Here are a few essential tips to consider when making a crackerjack cake recipe:

1. Follow the recipe precisely. Ensure that you measure all the ingredients accurately, and do not skip any steps, no matter how trivial they may seem.

2. Use quality ingredients for your cake. Cheap ingredients will affect the taste of the cake, which can ruin your crackerjack creation. Gather fresh, high-quality ingredients for the perfect results.

3. Preheat your oven before starting. Ensure that your oven is set at the right temperature specified in the recipe. Too much heat or not enough heat will impact the cake negatively. You don't want to end up with a burnt or undercooked cake.

4. Use the right mixing utensils. For example, when separating egg whites from yolks, use a clean utensil so that your whites will be sturdy and fluffy.

5. Decorate the cake to enhance its appeal. Start with a plain cake, and then add your chosen toppings to make it look even more appetizing. Use frosting as a base, and then add fruits, nuts or chocolates. Be creative with your designs and shapes to create an even more stunning cake.

Conclusion

In conclusion, a crackerjack of a cake recipe is the ultimate dessert that everyone should try. It's a recipe that's easy to make, has simple ingredients, and produces an aesthetically pleasing and tasty cake. Its simplicity saves you time, effort and enhances your creativity in decorating the cake.

A crackerjack cake recipe is perfect for any occasion. You can surprise your loved ones, impress your guests, or indulge yourself with this delightful dessert. Follow the tips given above to make the perfect crackerjack cake recipe that will leave everyone dazzled and craving for more.

Tips for Making a Cracker Jack of a Cake Recipe

When it comes to making an exceptional cake, there are a few key tips that can take a good recipe and make it truly great. From choosing the right ingredients to mastering the art of baking, here are some valuable tips that every baker should keep in mind.
Choose High-Quality Ingredients
The foundation of any great cake recipe is high-quality ingredients. When shopping for ingredients, look for brands that use quality ingredients and avoid anything that is overly processed or packed with preservatives. One key ingredient to pay attention to is flour. All-purpose flour is a popular choice for many cake recipes, but if you want a cake that is both tender and moist, try using cake flour instead. Cake flour is finer and lower in protein than all-purpose flour, which makes the cake more delicate and tender. Another important ingredient to pay attention to is butter. Be sure to use unsalted butter that is at room temperature. Butter contains both water and fat, and if the butter is too cold or too warm, it can dramatically affect the texture of the cake.
Follow the Recipe Precisely
When it comes to baking, precision is key. Be sure to measure all of your ingredients carefully using measuring cups and spoons. Even small variations in ingredient amounts can have a big impact on the final outcome of your cake. In addition to measuring your ingredients precisely, be sure to follow the recipe timeline carefully. Most cake recipes will provide specific instructions on how long to mix the batter, how long to bake the cake, and how long to let it cool before frosting. Follow these instructions precisely, and you'll be rewarded with a delicious cake every time.
Don't Overmix the Batter
One common mistake that many new bakers make is overmixing the batter. Overmixing can cause the cake to be dense and tough, rather than light and fluffy. To avoid overmixing, start by creaming the butter and sugar together until they have a light, fluffy texture. Then, add the eggs one at a time, mixing well after each addition. Finally, add the dry ingredients and mix until just combined. Be sure to mix the batter gently and avoid over-stirring. If you see lumps, resist the urge to mix more vigorously – small lumps will generally dissolve during the baking process.
Make Sure Your Oven Temperature is Accurate
Another common mistake that can ruin a cake is inaccurate oven temperatures. Be sure to calibrate your oven regularly – an oven thermometer can help you to ensure that your oven is baking at the correct temperature. Also, be sure to preheat your oven before baking. Cakes need a consistent temperature from start to finish, so preheating the oven will help to ensure that the cake is cooked evenly.
Allow the Cake to Cool Completely Before Frosting
One final tip to remember when making a cracker jack of a cake is to let it cool completely before frosting. Cakes that are still warm will melt the frosting, causing it to slide off the cake or become too runny. To prevent this from happening, let the cake cool on a wire rack for at least 30 minutes before attempting to frost it. If the cake is still warm, it's best to let it cool to room temperature before frosting.
Conclusion
Making a cracker jack of a cake recipe requires attention to detail and precision. Use high-quality ingredients, follow the recipe carefully, avoid overmixing the batter, ensure your oven temperature is accurate, and allow the cake to cool completely before frosting. By following these tips, you'll be well on your way to creating a perfect cake every time.

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