Best A Big Pan Of One Pot Brownies Recipes

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THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY



The Best One-Bowl Brownies Recipe by Tasty image

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

Provided by Claire Nolan

Categories     Desserts

Time 1h3m

Yield 16 brownies

Number Of Ingredients 10

1 cup unsalted butter, 2 sticks
1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 ¼ cups all-purpose flour
⅓ cup dark cocoa powder
nonstick cooking spray, for greasing

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
  • Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
  • Whisk in the eggs until fully combined.
  • Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
  • Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
  • Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  • Let cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

FUDGY ONE-POT BROWNIES



Fudgy One-Pot Brownies image

Provided by Katie Workman

Categories     dessert

Time 35m

Yield 12 large or 24 regular brownies

Number Of Ingredients 9

1 cup (2 sticks) unsalted butter, plus butter for greasing the baking pan (optional)
Nonstick cooking spray (optional)
3 ounces unsweetened chocolate
1/2 cup unsweetened Dutch processed cocoa powder
2 1/2 cups granulated sugar
1/2 teaspoon kosher or coarse salt
1 tablespoon pure vanilla extract
3 large eggs
1 1/2 cups all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F. Generously butter a 13-by-9-inch baking pan or spray it with nonstick cooking spray.
  • Place the butter and chocolate in a medium-size saucepan over low heat and let melt together, stirring until smooth. Remove the saucepan from the heat and stir in the cocoa powder, sugar, and salt, then blend in the vanilla. Beat in the eggs one at a time, stirring to mix quickly so they don't have a chance to cook at all before they are blended in. Blend in the flour.
  • Scrape the thick batter into the prepared baking pan and smooth the top with a spatula. Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.
  • Let the brownies cool in the pan on a wire rack. When completely cool, cut them into 12 or 24 squares.

ONE BOWL BROWNIES



One Bowl Brownies image

This is the best and easiest recipe going.

Provided by Jody Shannon

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 7

4 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
  • Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
  • Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
  • Spread batter into prepared pan. Bake for 35 minutes (do not overbake).

Nutrition Facts : Calories 398.1 calories, Carbohydrate 45.5 g, Cholesterol 77 mg, Fat 24.1 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 101.9 mg, Sugar 33.8 g

DEEP DISH BROWNIES



Deep Dish Brownies image

My all-time favorite, make-from-scratch brownies recipe!

Provided by Biz McMahon

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 9

Number Of Ingredients 8

¾ cup butter, melted
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
3 eggs
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  • In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
  • Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g

ONE-BOWL BROWNIES



One-Bowl Brownies image

With just one bowl to clean up after mixing, these no-fuss brownies make many appearances at our dinner table. -Cheryl Smith, Hart, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
6 tablespoons baking cocoa
2 cups all-purpose flour
Pinch salt
1/2 cup chopped nuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 161 calories, Fat 8g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

A BIG PAN OF ONE-POT BROWNIES



A Big Pan of One-Pot Brownies image

Categories     Dessert     Side     Bake     Fall     Butter

Yield makes 24 to 36 bars

Number Of Ingredients 8

12 tablespoons (1 1/2 sticks) butter
6 ounces unsweetened chocolate, chopped
2 cups sugar
1 1/2 cups self-rising flour
4 large eggs, beaten
2 teaspoons vanilla extract
1 teaspoon bottled smoke (optional)
1 cup chopped nuts (whatever kind you like-pecans, walnuts, almonds, pistachios, macadamias)

Steps:

  • HEAT the oven to 350°F. Grease a 9 x 13-inch baking pan.
  • MELT the butter in a medium saucepan over low heat. Add the chocolate, stirring until melted.
  • REMOVE the pan from the heat and stir in the sugar, flour, eggs, vanilla, and bottled smoke, if using.
  • POUR the batter into the pan. Sprinkle the top with the nuts.
  • BAKE for 25 to 28 minutes, until the sides just begin to pull away from the pan. The center will seem set, but soft. Let the brownies cool in the pan on a rack for about 1 hour. Cut into bars.

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One of the most popular desserts all around the world is brownies. It is a delicious chocolate dessert that can satisfy anyone’s sweet tooth. But have you ever heard of a big pan of one pot brownie recipe? It is a perfect option for those who have no time or desire to make small batches of brownies. In this article, we will discuss everything you need to know about a big pan of one pot brownies recipe.

What are One Pot Brownies?

One pot brownies are simple and easy to make brownies that require only one pot, hence the name. This means that you can make brownies without hassle, without creating a huge mess in the kitchen, and without involving too many cooking utensils. The ingredients of one pot brownies are just like regular brownies, but with one extra ingredient, oil. Adding oil to the recipe helps in the process of making a big batch of brownies.

Why use a Big Pan for One Pot Brownies Recipe?

Using a big pan for one pot brownies recipe is a great option for those who like to prepare large batches at once. With a big pan, you can make enough brownies to last you for days or even weeks. Moreover, one pot brownies are perfect for a big pan, as this way, you can make the most out of the recipe with minimum effort.

Making One Pot Brownies

Making one pot brownies is quite easy, and the entire process can be divided into a few simple steps. First, preheat your oven to 350 degrees Fahrenheit, and then gather all the ingredients you need to make perfect one pot brownies. Once you have all the ingredients, including flour, sugar, cocoa powder, baking powder, salt, vegetable oil, eggs, and vanilla extract, you can start making the brownies.
Step 1: Mix Dry Ingredients.
In a large mixing bowl, mix together the dry ingredients, such as flour, sugar, cocoa powder, baking powder, and salt. Mix well until they are well combined.
Step 2: Add Oil.
Once you have mixed the dry ingredients, add oil to the mix. Mix everything together using a spatula or a whisk until the oil is fully incorporated into the mixture.
Step 3: Add Eggs and Vanilla Extract.
Once the oil is properly incorporated, add eggs and vanilla extract to the mix. Mix everything together again until the mixture is smooth and free of lumps.
Step 4: Pour Mixture into the Pan.
Next, pour the mixture into the big pan that you have chosen. Make sure to spread the mixture evenly in the pan.
Step 5: Bake in Preheated Oven.
Finally, bake your big pan of one pot brownies in the preheated oven for about 30 to 35 minutes. Check the brownies frequently to see if they’re done. Once they’re done, take them out of the oven and let them cool completely in the pan.

Conclusion

In conclusion, a big pan of one pot brownies recipe is a great way to make delicious brownies in large quantities with minimum effort. The recipe is simple and easy to follow and involves only a few basic ingredients. With a big pan of one pot brownies recipe, you can enjoy your favorite dessert for days or even weeks without having to worry about making a new batch every few days. So, go ahead and try this recipe today and satisfy your sweet tooth with this delicious chocolatey treat.
Making a big pan of one pot brownies can be a fun and rewarding experience. It's an easy and delicious dessert to make for any occasion, and it's perfect for sharing with friends and family. However, there are a few things to keep in mind when making a big pan of one pot brownies recipes.

Tips for Making One Pot Brownies:

1. Choosing the right ingredients:
When making one pot brownies, it's essential to use the best quality ingredients for the best results. Make sure you use high-quality unsweetened cocoa powder, good quality chocolate, and fresh ingredients. Using fresh ingredients is essential to get the best flavor, texture, and taste.
2. Measure your ingredients accurately:
Measure your ingredients accurately using a kitchen scale or measuring cups to ensure that you get the right proportions for your brownies. Adding too much flour or too little sugar can change the texture and taste of your brownies. Be precise when measuring your ingredients to get the best results.
3. Be careful when melting the chocolate:
Melting chocolate can be a challenging task. Chocolate can easily burn, and it's essential to be careful when melting it. Use a microwave or a double boiler to melt your chocolate and stir it often to ensure that it doesn't burn. Burning the chocolate will affect the taste and texture of your brownies, so take your time and be patient when melting chocolate.
4. Do not overmix:
When adding the dry ingredients to the wet ingredients, make sure you don't overmix the batter. Overmixing can cause the brownies to be dense and tough. Mix the batter just until the dry ingredients are incorporated. This will help create light and tender brownies, which are moist and delicious.
5. Preheat your oven:
Preheat your oven to the right temperature before baking your brownies. Preheating is necessary to ensure that your brownies cook evenly and are not raw in the middle. Most recipes require that you preheat your oven to 350°F, but check your recipe for the required temperature.
6. Use the right baking dish:
Use the right size baking dish for your brownies. A smaller dish will result in thicker brownies, while a larger dish will result in thinner brownies. Use a 9x13 inch baking dish for a big pan of one pot brownies. It's essential to line your baking dish with parchment paper or aluminum foil to prevent the brownies from sticking to the pan and make them easy to remove.
7. Check for doneness:
To check if your brownies are done, insert a toothpick in the center of the brownies. If it comes out clean, your brownies are ready. If it comes out with batter or crumbs, continue baking for a few more minutes. Be careful not to overbake your brownies, as this can make them dry and tough.
8. Allow the brownies to cool:
Let your brownies cool completely before cutting them. Cooling will help the brownies set, and they will be easier to cut. Once the brownies are cool, cut them into bars or squares and serve them with your favorite toppings. Brownies can be served warm or at room temperature, and they can be stored in an airtight container for several days.

Conclusion:

Making a big pan of one pot brownies can be a fun and enjoyable experience, but it's essential to follow these tips to get the best results. Choosing the right ingredients, measuring your ingredients accurately, being careful when melting the chocolate, not overmixing, preheating your oven, using the right baking dish, checking for doneness, and allowing the brownies to cool are essential steps to getting the perfect brownies. With a little patience and practice, you can create delicious brownies that everyone will love.

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