Best A B C Muffin Base Mix Recipes
ALL-STAR MUFFIN MIX
I like to keep this basic muffin recipe mix in a handy place, like the pantry or cupboard, so I can mix up muffins quickly for dinner or if a friend is stopping by for coffee. -Nancy Mackey, Madison, Ohio
Provided by Taste of Home
Time 40m
Yield 1 dozen per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk first 6 ingredients until well blended. Store in airtight containers in a cool, dry place or in the freezer up to 6 months. Yield: 4 batches (11 cups mix)., To prepare plain muffins: Preheat oven to 400°. Whisk together egg, milk and melted butter. Add 2-3/4 cups muffin mix, stirring just until moistened. Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. , For Blueberry Muffins: Prepare muffins as directed, folding 1 cup fresh or frozen blueberries into prepared batter. , For Rhubarb-Orange Muffins: Prepare muffins as directed, adding 1/3 cup orange marmalade to egg mixture and folding 3/4 cup diced fresh or frozen rhubarb into prepared batter., For Banana Muffins: Prepare muffins as directed, adding 1 cup mashed ripe bananas to egg mixture. , For Cranberry-Pecan Muffins: Prepare muffins as directed, tossing 1 cup chopped fresh or frozen cranberries, 1/2 cup chopped pecans and 3 tablespoons sugar with muffin mix before adding to egg mixture. , For Apricot-Cherry Muffins: Prepare muffins as directed, tossing 1/2 cup each chopped dried apricots and dried cherries with muffin mix before adding to egg mixture. , For Cappuccino Muffins: Prepare muffins as directed, tossing 1 cup miniature semisweet chocolate chips and 2 teaspoons instant coffee granules with muffin mix before adding to egg mixture. , For Carrot-Raisin Muffins: Prepare muffins as directed, tossing 3/4 cup shredded carrots and 1/3 cup golden raisins with muffin mix before adding to egg mixture. , For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 244mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
A-B-C MUFFIN BASE MIX
Make and share this A-B-C Muffin Base Mix recipe from Food.com.
Provided by GreenEyesCO
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
- TO MAKE 24 REGULAR SIZED MUFFINS:.
- Preheat oven to 400°.
- Combine the following.
- 4 eggs.
- 3 teaspoons vanilla.
- 2 cups water.
- 1 cup oil.
- 5-1/2 cups muffin mix.
- The batter should be slightly lumpy.
- Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
- Muffins freeze well.
- To reheat frozen muffins, microwave on high for 30 seconds per muffin.
HOMEMADE MUFFIN MIX
Whether your family prefers sweet or savory muffins, you can satisfy them with this versatile muffin mix. Included are directions to prepare plain, cheddar and cinnamon-raisin muffins. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Time 30m
Yield 1 dozen per batch.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in airtight containers in a cool, dry place or in the freezer for up to 6 months. Yield: 4 batches (10 cups). , To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Let stand for 5 minutes before removing to a wire rack. , To prepare cheddar muffins: In a bowl, combine 2-1/2 cups muffin mix, cheese, bacon and chives. Whisk egg and milk; stir into cheese mixture just until moistened. Fill muffin cups and bake as directed for plain muffins., To prepare cinnamon-raisin muffins: In a bowl, combine 2-1/2 cups muffin mix, raisins and cinnamon. Whisk egg and milk; stir into raisin mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.
Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 296mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC MUFFIN RECIPE
Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts
Provided by Good Food team
Categories Afternoon tea, Dessert, Snack, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Stir in 100g chocolate chips or dried fruit if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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A B C muffin base mix recipe is a versatile and convenient recipe that can be used to make various types of muffins. The recipe is easy to follow and requires minimal effort, making it a favorite among busy individuals who want to indulge in homemade muffins.
What is an A B C Muffin Base Mix Recipe?
An A B C muffin base mix recipe is a basic recipe that uses simple ingredients to create a versatile muffin mix. The name "A B C" stands for the three main ingredients used in the recipe - flour, sugar, and eggs. These ingredients are the foundation of the muffin mix and can be customized with additional flavors and ingredients as desired.
Ingredients
The ingredients required for an A B C muffin base mix recipe are:
- All-purpose flour
- Sugar
- Eggs
- Baking powder
- Salt
- Milk
- Vegetable oil
Instructions
The instructions for making an A B C muffin base mix recipe are straightforward and can be summarized as follows:
- Preheat the oven to the desired temperature.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, and vegetable oil until well combined.
- Pour the egg mixture into the bowl with the dry ingredients and stir until just combined.
- Separate the batter into lined muffin cups and add any additional flavors or mix-ins.
- Bake the muffins in the preheated oven for the recommended time or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool before serving.
Customizing the A B C Muffin Base Mix Recipe
The A B C muffin base mix recipe is incredibly versatile and can be customized with additional flavors and ingredients to create a variety of muffins. Some easy ways to modify the recipe include:
Adding Fruit
Fruit is a popular addition to muffins and can be added to the A B C muffin base mix recipe in various forms. Fresh or frozen fruit can be folded into the batter before baking, or fruit purees can be added to the wet ingredients to create a more uniform flavor throughout the muffin. Some popular fruit additions include blueberries, raspberries, bananas, and apples.
Adding Spices
Spices can add depth and warmth to the A B C muffin base mix recipe. Common spices used in muffin recipes include cinnamon, nutmeg, ginger, and cloves. These can be added to the dry ingredients and stirred in with a whisk.
Adding Nuts
Nuts are a great way to add crunch and texture to muffins. Chopped nuts like walnuts or pecans can be folded into the batter before baking for a nutty flavor. For a smoother texture, nut butters like almond or peanut butter can be added to the wet ingredients.
Creating Variations
The A B C muffin base mix recipe can be used to create countless variations. By changing the mix-ins, flavors, or toppings, bakers can create unique muffin flavors that are sure to please. Some ideas for creating variations include:
- Cinnamon Roll Muffins - add cinnamon and brown sugar to the batter and top with cream cheese frosting.
- Cherry Almond Muffins - add chopped almonds and fresh or dried cherries to the batter.
- Lemon Blueberry Muffins - add lemon zest and fresh blueberries to the batter.
Conclusion
The A B C muffin base mix recipe is a simple and versatile recipe that can be used to create a variety of muffins. By customizing the recipe with different flavors and mix-ins, bakers can create unique and delicious muffins that are sure to satisfy any craving.