Best 7 Up Salad Stephanie Recipes

7-UP SALAD

7-Up Salad image

Provided by Laura

Number Of Ingredients 11

Ingredients

1 lg. pkg lemon Jell-O
1 cup boiling water
3 cups 7-up
Sliced bananas (I used 2 but 3 would have been better)
1 ½ cup miniature marshmallows
1 Lg. can crushed pineapple (drained)-save the juice
1 cup pineapple juice you saved (add water to make 1 cup)
1 egg (well beaten)
½ cup sugar
1 Tbsp cornstarch
1 cup whipping cream, whipped

Steps:

Dissolve in Jello in the boiling water.
Add the 7-Up to the Jello and let set until slightly thickened in fridge. (I think I waited 20-30 minutes)
Fold the bananas, marshmallows, and pineapple into the thickened Jello and pour into a 9 x 13 pan. Place in the fridge and let the Jello set completely while you prepare the topping.
In a sauce pan, combine the reserved pineapple juice, egg, sugar, and cornstarch. Mix and bring to a boil, stirring constantly. Cook until thick. Allow mixture to cool.
Fold whipping cream into the cooled juice mixture and spread on top of set Jell-0.

EILEEN'S 7-UP SALAD

Eileen's 7-Up Salad image

This recipe is from the archives of Pioneer Lodge, a Seniors residence. There is no suggested number of servings but I would guess apprx 6 servings. This sounds almost like a dessert salad

Provided by Pioneer

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup 7-Up soda
2 cups small marshmallows
1 (3 ounce) package lime Jell-O gelatin
8 ounces cream cheese
1 (14 ounce) can crushed pineapple, with juuice
1 cup whipping cream, whipped
1/2 cup Miracle Whip

Steps:

Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
When completely melted to gether remove from heat.
Chill until it mounds.
Add the miracle whip to the cream cheese mixture and stir together.
Gently fold in the whipped cream.

Nutrition Facts : Calories 431.9, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 210.8, Carbohydrate 43, Fiber 0.6, Sugar 35.2, Protein 5.4

7-UP GELATIN (JELLO) SALAD DELIGHT

7-UP Gelatin (Jello) Salad Delight image

The kids love this one as well as the adults! A friend shared this one with me while I was living in Texas. Very tasty!!

Provided by Trisha W

Categories Gelatin

Time 20m

Yield 1 bowl

Number Of Ingredients 12

Ingredients

1 (6 ounce) package orange-pineapple flavored gelatin or 1 (6 ounce) package raspberry Jell-O gelatin
2 cups water, boiling
1 cup small marshmallow
2 cups 7-Up soda
2 bananas, mashed
nuts (my kids don't want) (optional)
1 (20 ounce) can crushed pineapple, drained (keep 1 C. of liquid)
1 egg, beaten
1 cup pineapple juice (from above)
1/2 cup sugar
2 tablespoons flour
8 ounces whipped topping (I use Cool Whip)

Steps:

Dissolve jello in 2 C boiling water.
Add marshmallows and stir until melted.
Add 7-Up.
When cool, add drained, crushed pineapple and bananas.
Pour into dish and let set until firm in refrigerator.
TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
Cool.
When cooled fold in whipped topping.
Spread over set jello mixture.

Nutrition Facts : Calories 2820.8, Fat 60.2, SaturatedFat 35.1, Cholesterol 393.9, Sodium 1281.4, Carbohydrate 561.8, Fiber 11.6, Sugar 474.6, Protein 35.8

7 UP SALAD

7 up salad image

This recipe has been used repeatedly at family gatherings. It always a hit. Its cool and refreshing. I have made some small changes but I dont think youll mind. Enjoy

Provided by Zelda Hopkins

Categories Gelatin Salads

Time 30m

Number Of Ingredients 9

Ingredients

2 box lemon gelatin
2 c hot water
1 large bottle 7 up
1 large can of crushed pineapple (save juice)
2 large bananas
2 c mini marshmallows
1 c sugar
1 large egg
1 large container of cool whip

Steps:

1. Dissolve jello in hot water. Drain juice from pineapple and save. Add pineapple to jello, 7 up,bananas and mini marshmallows to jello. Pour in 9x13 pan. cool until firm
2. Topping--Mix 1 cup sugar, pineapple juice with water to make one cup, and egg. cook on low until thick. Let cool. Then fold in cool whip and spread on jello. Top with nuts and cheese if desired.

7-UP SALAD

7-Up Salad image

what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping

Provided by grandma2969

Categories Low Protein

Time P1DT2h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

6 ounces lemon gelatin
2 cups hot water
2 cups carbonated lemon-lime beverage
16 ounces crushed pineapple, drained
1 cup miniature marshmallow
2 tablespoons butter
2 bananas, sliced
2 tablespoons all-purpose flour
1/2 cup granulated sugar
1 large egg, beaten
1 cup pineapple juice
3 1/4 ounces Dream Whip, prepared

Steps:

Mix jello and water.let cool slightly.
Add 7-up and let set till ropey --
Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
To prepare TOPPING:.
mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
Add butter and cool.
Fold in dream whipped prepared, or cool whip,.
When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

Nutrition Facts : Calories 478.1, Fat 11.1, SaturatedFat 8.4, Cholesterol 45.4, Sodium 207.2, Carbohydrate 93.6, Fiber 1.8, Sugar 81.2, Protein 5.4

7-UP SALAD

7-up Salad image

This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.

Provided by morelhunter

Categories Pineapple

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 (20 ounce) can crushed pineapple, well drained,reserve juice
1 cup miniature marshmallow
1 cup cottage cheese
1/2 cup sugar
2 tablespoons cornstarch
1 cup pineapple juice (reserved)
1 egg, beaten
1 (8 ounce) container Cool Whip
1/2 cup chopped walnuts

Steps:

Dissolve Jello in boiling water.
Add 7-up and cool until partially set.
Add crushed pineapple, saving juice for topping.
Add miniature marshmallows and cottage cheese.
Place mixture in a 13x9 in.
pan and refrigerate.
For topping: Mix sugar and corn starch.
Add pineapple juice and beaten egg.
Mix well and cook until thickened.
Cool.
Mix cool whip into cooled topping mixture, add nuts and mix well.
Spread over top of jello mixture.
Refrigerate.

7-UP SALAD - STEPHANIE

7-UP Salad - Stephanie image

This is a pretty pastel salad and a perfect accompaniment to an Easter dinner. It is typically made with lemon jello; however I had lime jello so I used it instead of lemon. Very good. The topping gives it a very creamy flavor.

Provided by Stephanie Dodd @skeen

Categories Gelatin Salads

Number Of Ingredients 11

Ingredients

1 large package lemon jello
3 cup(s) 7-up
1 cup(s) boiling water
3 - bananas, sliced
1 1/2 cup(s) miniature marshmallows
1 large can crushed pineapple; drained and juice saved
1 cup(s) pineapple juice you saved; add water to make 1 cup
1 - egg, well beaten
1/2 cup(s) sugar
1 tablespoon(s) cornstarch
1/2 pint(s) whipping cream, whipped

Steps:

Dissolve the lemon jello in one cup boiling water. Add 3 cups of 7-Up. Put in refrigerator and let set until slightly thickened. (Approx. 30 - 45 minutes). Fold in the sliced bananas, 1 1/2 c. marshmallows, and the large can of crushed pineapple (drained).
Let the jello set completely. To make the topping: Mix and bring to a boil, stirring constantly, the pineapple juice, well beaten egg, 1/2 c. sugar and 1 T. cornstarch. Cook until thick. Let cool down and then add the 1/2 pint of whipped cream. Mix this well and spread on top of the jello. Refrigerate. DELISH!